MÁLAGA - COSTA DEL SOL BENALMÁDENA
2017
INTERNATIONAL MULTIDISCIPLINARY CONVENTION
EXTRA VIRGIN OLIVE OILT H E M E D I T E R R A N E A N D I E T
“Health matters”
21-27MAYO
&
TENTATIVE PROGRAM
INTERNATIONAL EVOO COOKING ACADEMY BOARD & SCIENTIFIC ADVISORY MEETINGCULINARY COMPETITION - MAY 21-23
E.U. INTERREGIONAL MEDITERRANEANARISTOIL MAY MEETING - MAY 23-24
WORLD BEST HEALTHY EVOO CONTEST FINALISTS CATEGORIES AND
OLEOCANTHAL INTERNATIONAL SOCIETY – 2.017CONGRESS AND “HEALTH & FOOD AWARDS”
W O R L DBESTHEALTHYEVOO
CEREMONY - MAY 26-27
PRIZES - MAY 25
Finca Los Caballeros-Benalmádena-Málaga
SCHEDULEMay 21 - Sunday09’00- Reception of participants
Transfer to the Hotel13’30. 15’00. Visit to Alcazaba- Roman Ruines16’30. Picasso-Thyssen-Pompidou Museums20’30.
21’30. Dinner
Flatotel International-Benalmádena-MálagaHOTELVENUE
20’45. Program Organizing Meeting
st
12’00.EVOO-ICA Lunch in Málaga
Transfer to the Hotel
May 22 - MondayndMay 22 - Mondaynd
09’00. HALL A. EXTRA VIRGIN OLIVE OIL INTERNATIONAL COOKING ACADEMY09’15. 09’45. 10’15. 10’30.
11’00. 11’00. 11.30. 12’00.12’30.
13’00. 14’30. 16’30.
17’30. 17’45.
Culinary Schools- Challenge. CHEF Katy Sparks - New York - U.S.A.20’45. 21’30.
EVOO ICA- CHEF Firo Vázquez. El Olivar Moratalla. Murcia
Institute Kul IN. CROATIA
MONELL CENTER Philadelphia.USA
Transfer to the Academy
Welcome. Dr.Jose A Amérigo.President EVOO ICAINNOVATIVE TECHNICAL TOOLS ON EVOO COOKING FOR CHEFS CoffeeGASTROLEUM INTERNATIONAL The App for EVOO and Mediterranean Diet. Vicepresident
EVOO ICA US Implementation. D.Joan Gonzalez Bueno. New York. USAPATRONATO. Members requirements. Dª Clara Villanueva. General. Secretary EVOO ICAAbroad Programs: CHEF María Loi - New York - U.S.A. International Vision from Australia. Claudia Guillaume. Boundary Bend. AustraliaMediterranean EVOO Cooking at Culinary Schools. CHEF Z Dravko Peric, Head of the Culinary
Practical Demo in KitchenEVOO ICA LUNCHConference: Organoleptic of Food. Dra.Cathy Peyrot des Garçons. Univ.Montpellier-France-
CoffeeEVOO Culinary ACADEMY COMPETITION
Final- JuryDinner
May 23 - Tuesdayrd
09’30. 10’15. 10’45. 11’00. 11’30. 12’00.12’30. 13’00. 14’00. 16’00. 16’30. 17’00. 18’00.
16’30.
21’30. 20’30.
HALL B. INTERMEDITERRANEAN REGIONAL ARISTOIL Welcome. Dr.José A Amérigo. President SAO-AEProgram Malaga’s Meeting: Jose Luis Bergillos. Vicepresident SAOCoffeeGreek PresentationItalian PresentationCroatian PresentationCyprus PresentationDiscussionsEVOO ICA LunchTechnical developments UCO- Prof. Feliciano PriegoTechnical approach. Athens University. Prof. Prokopios MagiatisDiscussionsEnd of Session
HALL A. EVOO COOKING ACADEMY COMPETITIONParticipants CHEFS-Sous CHEFS CompetitionFinalPrizes Ceremony and Dinner
May 24 - Wednesdayth
09’30. 11’00. 11’30. 13’00. 13’30. 14’00.
09’30.
10’45. 10’00. 11’00. 11’30. 13’00. 14’30. 16’30.
20’00. 20’30.
17’30.
Approach to the Producers: ITALY, CYPRUS, GREECE, CROATIA, SPAINCoffee
HALL B. INTERMEDITERRANEAN REGIONAL ARISTOIL
Draft about European Accreditation SealRemarks and Next Meeting
EVOO ICA LunchHALL C. INTERNATIONAL OLEOCANTHAL SOCIETY
Board of Members MeetingDr. José A Amerigo. President. Welcome and ProgramCoffeeDr.Gary Beauchamp. President Scientific Advisory CommitteeCoffeeAdministration IssuesHEALTH & FOOD AWARDSEVOO ICA LunchMALAGA VISITTown Hall ReceptionEnd of VisitDinner
Press Conference
May 25 - Thursdayth
09’30. 11’30. 14’30. 16’30. 18’00. 18’30. 21’00.
16’00. 16’30. 20’00. 20’30.
Coffee
HALL B. Oleocanthal International CongressScientific presentations
EVOO ICA LunchScientific PresentationsCoffeeScientific PresentationsDinner
HALL A. WORLD BEST HEALTHY EVOO CONTESTCONTEST FINALIST: Gold, Silver, Bronze. CONSORTIUM COMMITTEE - Dr. Juan A. Tello. PresidentCULINARY FINALIST EVOO CONTEST; THREE CHEFS-THREE EVOOTASTING MENU PANEL- WINNER OF THE WBHEC 2017AWARD CEREMONY AND SPECIAL EVOO DINNER
May 26 - Fridayth
09’30. 11’00. 11’30. 13’00. 14’00. 16’30.18’30. 19’30. 21’30.
11’00. 13’00. 15’00. 17’00. 19’00.
09’00.
HALL A. Oleocanthal International Congress Medical PresentationsCoffeeROUND TABLE: “OLEOCANTHAL, PHENOLS AND HEALTH” Chair: Prof. José M. Fernández BolañosDiscussionEVOO ICA LunchMedical PresentationsMAIN LECTURE: Dr.Gary Beauchamp/Dr.Paul BreslinHEALTH AND FOOD AWARDS CEREMONYGala Dinner
CORDOBA Meeting- University of Córdoba Prof. Feliciano PriegoVisit to the CityEVOO ICA LunchRemarks and Next OIS MeetingTransfer to Málaga
Transfer AIRPORT/Train
May 27 - Saturdayth
May 28 - Sundayth
th
W O R L DBESTHEALTHYEVOO