Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Continental Breakfast Each menu has a minimum guarantee of 10 guests.
The Flats Freshly Squeezed Orange and Grapefruit Juice
Individual Plain and Fruit Yogurt Seasonal Fresh Fruit and Mixed Berries
Assorted Freshly Baked Pastries, Croissants and Muffins Sweet Butter, Local Honey and Housemade Fruit Preserves
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas $21 per person
League Park
Freshly Squeezed Orange, Grapefruit and Cranberry Juice Seasonal Fresh Fruit and Mixed Berries
Make Your Own Yogurt Parfait Station with Housemade Granola and Local Honey Assorted Freshly Baked Pastries, Croissants and Muffins
Fresh Bagels with Assorted Cream Cheese Sweet Butter, Local Honey and Housemade Fruit Preserves
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas $23 per person
Playhouse Square
Freshly Squeezed Orange, Grapefruit, Cranberry and Apple Juice Seasonal and Exotic Fresh Fruits, Mixed Berries
Individual Yogurt Parfait topped with Housemade Granola and Seasonal Berries Assorted Freshly Baked Pastries, Croissants and Muffins
Fresh Bagels with Assorted Cream Cheese Sweet Butter, Local Honey and Housemade Fruit Preserves
Assorted Individual Cereals 2%, Fat Free and Soy Milk
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas $25 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Breakfast Enhancements
Add an enhancement to your continental breakfast
Egg Bundle Farm Fresh Scrambled Eggs
Choice of Two Breakfast Meats- Applewood Smoked Crisp Bacon, Maple Pork Sausage, Turkey Bacon or Turkey Sausage
Red Bliss Sliced Breakfast Potatoes with Onion Confit and Fresh Parsley $11 per person (minimum 25)
Omelet Station
Farm Fresh Eggs, Egg Whites and Low-Cholesterol Eggs, Applewood Smoked Bacon Crumbles, Maple
Sausage Crumbles, Diced Country Ham, Aged Cheddar, Swiss and Pepper-Jack Cheeses, Onion, Spinach,
Diced Pepper, Mushrooms, Heirloom Tomatoes, and Salsa
$15 per person (minimum 25) Chef attendant, $150 each
Vitamix® Smoothie Juice Bar Banana and Assorted Berries Cucumber Mint and Ginger
Tropical Fruit $10 per person (minimum 25)
Chef attendant, $150 each
Ancient Grain Oatmeal Assorted Fruits, Compotes, Nuts and Toppings
$12 per person (minimum 12) Chef attendant, $150 each
Buttermilk Pancakes or French Toast (Choose one)
Strawberry Compote, Whipped Cream, Butter and Ohio Maple Syrup $10 per person (minimum 25)
Specialty Eggs
Breakfast Croissant Pan Fried Country Egg, Sausage Patty and American Cheese on Soft Buttery Croissant
$8 each (minimum 12)
Light and Fit English Muffin Fluffy Scrambled Egg Whites, Avocado, Turkey Sausage on Whole Wheat English Muffin
$8 each (minimum 12)
Southwestern Style Breakfast Wrap Scrambled Eggs, Roasted Corn, Diced Tomato, Country Sausage, Pico de Gallo
$8 each (minimum 12)
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Breakfast Enhancements Continued
Frittata (Gluten Free)
Seasonal Vegetable Frittata with Middlefield Swiss $8 per person (minimum 25)
Chia and Flaxseed Breakfast Porridge (Vegan & Gluten Free)
Almond Butter, Local Honey, Dried Fruit and Nuts $7 per person (minimum 12)
Cleveland’s Czuchraj Meat and Cheese Display (Gluten Free)
Assorted Cured Meats, Middlefield and International Cheeses with Dried Fruits and Nuts $14 per person (minimum 12)
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Plated Breakfast
All Plated Breakfasts are served with: Assorted Freshly Baked Pastries, Muffins, Sweet Butter, Local Honey and Housemade Fruit Preserves
Freshly Squeezed Orange Juice Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Each break has a minimum guarantee of 12 guests.
Thick Sliced Texas French Toast Ohio Maple Syrup,
Choice of Maple Sausage or Smoked Applewood Bacon $24 per person
Scrambled Eggs
Roasted Yukon Potatoes, Sweet Onions, Fresh Herbs, Choice of Maple Sausage or Smoked Applewood Bacon
$25 per person
French Quiche Leeks, Bacon, Onions, Swiss Cheese,
Choice of Maple Sausage or Smoked Applewood Bacon $26 per person
Petit Filet Mignon
Country Fried Egg, Roasted Asparagus Potato and Chive Pancakes
$32 per person
Plated Breakfast Enhancements
First Course Sliced Fresh Fruit with Vanilla Honey Dip
or Yogurt Parfait with Housemade Granola, Yogurt, and Seasonal Berries
$6 per person
Enhanced Sides
Cleveland’s Czuchraj Peppered Bacon $5 per person
Cleveland’s Czuchraj Breakfast Sausage
$5 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
BREAKFAST PACKAGES Our experts will design your morning to jump start the day
Beat the Traffic Buffet
Designed to deliver your guest an extensive variety of breakfast options in 45mins or less in a bright and
cheerful environment to help set the tone for the day ahead.
MENU
Includes but is not limited to Baked Pastries, Muffins and Breakfast Breads Seasonal and Local Fruits, Bagels with Assorted Smears, Housemade Preserves and Butters
Yogurt Parfait Bar, Oatmeal, Assorted Dry Cereals and Mini Frittatas Fresh Juice Bar, Vitamin Waters and Red Bull
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$26 per person
LINEN
Solid Black and Pin Stripe White
DÉCOR
Breakfast themed floral centerpieces citrus hued up Lit drapery morning themed music selection
Food for Thought Presentation Breakfast
Designed for the early morning speaker presentation in a controlled environment with minimal
distractions to encourage audience attention and retention of content
MENU
Mini Continental selections Preset in the center of each table
Includes but is not limited to Baked Pastries, Muffins and Breakfast Breads
Seasonal and Local Fruits, Mini Smoothies, Juices and Yogurt Parfaits
Mixed Mushroom Frittata, Herbed Goat Cheese
Breakfast Potatoes with Peppers and Onions
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$26 per person
AV
Speaker podium wireless lavaliere microphone LCD projector screen
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
ALL DAY BREAKS
Continuous Beverage Break
(9-11am, 2-5pm)
Assorted Soft Drinks Bottled Waters
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$16 per person
Breaks All Day An economical way to ensure your guests are properly nourished
Morning (45 min)
Orange Juice
Assorted Breakfast Breads
Seasonal and Local Fruits
Individual Fruit Yogurts
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Mid Morning (20 min)
Assorted Soft Drinks and Bottled Waters
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Afternoon (30 min)
Chef’s Choice of Freshly Baked Cookies, Lemon Bars and Macaroons
Whole Fresh Fruit and Nuts
Assorted Soft Drinks and Bottled Waters
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$34 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
LUNCH PACKAGES
Lunch is a Road Show- Select 1
30 minute lunch service followed by a 1 hour speaker presentation, minimal distractions to encourage audience engagement
Pre-set Iced Beverage and Desserts
MENU
American Express Chicken Waldorf Salad Sandwich on Croissant
Local Greens Salad and Vegetable Chips Chocolate Peanut Butter Brownie
Bacchus Express
Bistro Filet Provencal, Garlic Bread Roasted Beet Salad, Watercress, Ratatouille
Macaroon for Dessert
BBQ Express BBQ Chicken, Cavatappi Macaroni and Cheese
Cole Slaw Watermelon Ceviche
Chocolate Cupcakes with Chocolate Curls
Caesar Express Herb Grilled Chicken Breasts
Caesar Salad with Crisp Hearts of Romaine Creamy Caesar Dressing, Shaved Parmesan
Cheese Garlic Crostini Seasonal Panna cotta
$50 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
BUFFET ALL DAY
Menu
Upon Arrival (45 min)
Orange Juice
Assorted Breakfast Breads
Seasonal and Local Fruits
Individual Fruit Yogurts
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Mid Morning Stretch(20 min)
Assorted Soft Drinks Bottled Waters
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Buffet Lunch Of The Day (60 min)
Select the Buffet of the Day or the Deli for Your Guests
Afternoon Pick Me UP (30 min)
Chef’s Choice of Freshly Baked Cookies, Lemon Bars and Macaroons
Whole Fresh Fruit and Nuts
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$ 90 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
A La Carte Breaks
Beverages
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and
Harney & Sons Teas- $66 per gallon
Chilled Fruit Juices: Orange, Grapefruit, Cranberry or Apple- $58 per gallon
Freshly Brewed Iced Tea, Lemonade or
Fruit Punch- $56 per gallon
Bottled Fruit Juices- $5.50 each
Red Bull- $6.50 each
Bottled Powerade- $6 each
Starbuck’s Bottled Frappuccino: Coffee, Mocha and Vanilla- $7 each
Sparkling Bottled Water- $5 each
Bottled Water- $4.50 each
Vitamin Waters- $6 each
Bottled Republic of Teas- $6 each
Honest Iced Teas- $6.25 each
Coca-Cola Soft Drinks- $4 each
Whole, 2%, Skim, Soy and Chocolate Milks
$4 each
Food
Petite Danish, Croissants and Muffins $42 per dozen
House Baked Gluten Free Muffins Blueberry, Apple Cinnamon Nut
$48 per dozen
Specialty Breakfast Breads: Blueberry Bread, Chocolate Marble Pound Cake
and Banana Nut Bread $42 per loaf
Assorted Gourmet Cupcakes- $54 per dozen
Freshly Baked Cookies, Brownies,
Blondies & Lemon Bars $42 per dozen
Fresh Bagels with Assorted Cream Cheese
$48 per dozen
Warm Soft Pretzel Sticks with Mustard $48 per dozen
Housemade Granola Bars $4.50 each
Kind Bars, Protein and Energy Bars- $5 each
Assortment of Candy Bars- $4 each
Ice Cream and Frozen Fruit Bars- $5 each
Individual Bags of Chips- $4 each
Individual Bags of Local Trail Mix- $4 each
Bowls of Fancy Mixed Nuts- $52 per pound
Assorted Individual Yogurts- $3.50 each
Whole Fresh Fruit- $3 each
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Themed Morning Breaks All Themed Breaks are designed for a maximum of 30 minutes of service.
Each menu has a minimum guarantee of 12 guests.
Quick Fix Break Seasonal Selection of Whole Fruits
Individual Trail Mix Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$12 per person
Nuttorious Break (Build Your Own Trail Mix)
Housemade Granola Dried Fruits to Include Banana Chips, Apricots, Apples, Pineapple and Papaya
Spicy Pecans, Caramelized Walnuts, Almonds and Cashew Pieces Sunflower Seeds, Yogurt Covered Raisins and M&Ms
Aqua Fresca Choice of: Citrus, Guava or Berry Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$14 per person
Fruitarian Break Seasonal Selection of Sliced and Whole Fruits
Individual Yogurt Parfait with Housemade Granola and Seasonal Berries Raspberry and Vanilla Macaroons
Power Juices Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$16 per person
Health Nut Break Seasonal Selection of Sliced Fruit Served with Vanilla Yogurt Dip
Warm Smoked Almonds, Dried Pears and Pineapple Housemade Granola and Power Bars
Herbal Iced Teas Vitamin Water
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas $18 per person
Vitamix® Bar Spring/Summer Fall/Winter
Display & Made to Order Display & Made to Order Seasonal Fruit Beverage and Iced Coffee Hot Chocolate and Coffee Flavored Toppings Toppings and Spices
Blueberry Bread Banana Walnut Bread $18 per person
Chef Attendant, $150 each
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Themed Afternoon Breaks
All Themed Breaks are designed for a maximum of 30 minutes of service.
Each menu has a minimum guarantee of 12 guests
Quick Fix Break Seasonal Selection of Whole Fruits
Individual Trail Mix Iced Tea and Assorted Soft Drinks
$12 per person
Gateway District Pretzel Sticks and Warm Salted Soft Pretzels
Stadium Mustard, Sweet and Savory Dips Assorted Powerade Drinks
Iced Tea and Assorted Soft Drinks $14 per person
Tartine
Freshly Baked French Baguettes Housemade Jams and Preserves
Traditional and Flavored Cream Cheese Hummus and Olive Tapenade
Sweet Butter, Salted Butter and Local Honey Iced Tea and Assorted Soft Drinks
$15 per person
Bamba Cheese Quesadillas, Pico De Gallo
Fried Corn Tortilla Chips, Salsa Verde Cinnamon-Sugar Tossed Churros
Tres Leche Shooter Iced Tea and Assorted Soft Drinks
$15 per person
Cedar Point Snickerdoodle, Macadamia, and Chocolate Chip
Cookies Griddled Peanut Butter and Jelly Sandwiches
Chocolate Dipped Pretzel Rods Seasonal Whole Fruit
Chocolate and 2% Milk Iced Tea and Assorted Soft Drinks
$15 per person
Vitamix® Bar Spring/Summer Fall/Winter
Display & Made to Order Display & Made to Order Seasonal Fruit Beverage and Iced Coffee Hot Chocolate and Coffee Flavored Toppings Toppings and Spices
Lemon Bars Macaroons $18 per person
Chef Attendant, $150 each
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Plated Lunch
All Plated Lunch Selections are based on Three Courses. Choice of Soup or Salad, One Entrée and One Dessert and Bread Service
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas Each Menu Requires a Minimum of 12 Guests.
Spring/Summer
Soup
Chilled Harvest Summer Gazpacho, Basil Oil,
Parmesan Tuile
Or
Hot Potato and Leek Soup, Brioche Croutons, Truffle Oil
Salads
Spring Salad
The Chef’s Garden® Mixed Greens Candied Walnuts, Spanish
Manchego Cheese, Grapes and Ice Wine Vinaigrette
Or
Iceberg Wedge
Roasted Corn, Feta Cheese, Diced Tomato, Kalamata Olive,
Shaved Red Onion, Balsamic Vinaigrette
Appetizers
Peruvian Style Ceviche
Cilantro, Fresh Lemon, EVOO Marinated Seasonal Fish
Or
Goat Cheese Pannacotta
Roasted Peppers, Pine Nuts, Micro Basil
Fall/Winter
Soup Butternut Squash Bisque, Toasted Pepitas,
Chipotle Cream
Or
Roasted Mushroom Veloute, Killbuck Valley Mushrooms, Sage Flan
Salads
Local Mixed Green Salad The Chef’s Garden® Mixed Greens
North African Flavored Roasted Beets, Shaved Middlefield Gouda,
Focaccia Crouton, Red Wine Vinaigrette
Or
Caesar Salad Romaine Hearts, Herb Crouton, White Anchovy,
Shaved Parmesan Cheese, 6 Minute Egg, Micro Basil
Peppercorn Dressing
Appetizers
Chilled Prawns Avocado Crema, Tomato Compote, Herb Salad
Or
Roasted Corn Flan
Wild Mushrooms, Sherry Vinegar Jus
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Spring/Summer
Entrees ~ Select 1
Eggplant Cannelloni, Spinach and Chèvre Cheese,
Tempura Vegetable, Olive Tapenade, Confit Tomatoes and Red Pepper Coulis
$32 per person
Ohio City Pasta Asparagus Ravioli, Spinach, Mushrooms, Walnut Gremolata,
Lemon Ricotta Cream $32 per person
Roasted Chicken Breast, Garlic Mashed Potatoes, Vegetable Medley
Sherry Vinegar Jus $34 per person
Lemon Marinated Chicken Breast, Artichoke, Lavender Orzo, Sautéed Spinach, Herb Pesto
$34 per person
Oven Baked Walleye, Artichokes, Tomato and Olive Provencal Stew, Barigoule Sauce
$36 per person
Grilled Ohio “Certified Angus Beef” Flat Iron Steak, Dauphinoise Potatoes,
Asparagus, Baby Carrots, Bordelaise Sauce $38 per person
Desserts ~ Select 1
Key Lime Tart with Torched Meringue and Crunchy Frosted Pistachio Pieces
Buckeye Flourless Chocolate Cake with Creamy Peanut Butter Mousse
Coconut Mango Mousse Cake with Tangy Passion Fruit Gelée
Strawberry Mousse and White Chiffon Layered
Cake with Strawberry Sauce and Frosted Pistachios
Fall/Winter
Entrees ~ Select 1
Stuffed Winter Squash, White Quinoa, Braised Kale,
Dried Cranberries, Pecan Gremolata $32 per person
Roasted Chicken Breast, Dauphinoise Potatoes, Red Cabbage, Sweet Onion Marmalade, Natural Jus
$34 per person
Marinated Chicken Breast, Ancient Grain Risotto, Roasted Cauliflower,
Caramelized Apple Glaze $34 per person
Roasted Ohio Pork Loin, Sweet Potato Puree,
Swiss Chard, Pearl Onions, Maple Sage Jus $35 per person
Oven Baked Walleye,
Ohio City Sweet Potato Gnocchi, Roasted Winter Vegetables, Almonds, Brown Butter
$36 per person
72 Hour Braised Beef Short Rib, Black Pepper Spätzle,
Caramelized Brussels Sprouts, Pickled Radishes, Braising Juices
$38 per person
Desserts ~ Select 1
Decadent Triple Chocolate Cake with Ganache Topping and Vanilla Chantilly
Pumpkin Cheesecake with Crunchy Graham Cracker Crust
Apple Cinnamon Crumb Cake with Caramelized White Chocolate Streusel
Fig and Red Wine Cheesecake, Almond Financier
and Candied Hazelnuts
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
The Edgewater Park Deli Buffet
Lunch Buffets are designed for a maximum of 90 minutes of service.
Menu requires a minimum guarantee of 25 Guests.
Enhance your Lunch with Chef’s Choice of Soup for $5 per person OR
Seasonal Ancient Grain Risotto for $10 per person
Build Your Own Salad The Chef’s Garden® Salad Field Greens, Carrots, Cucumbers, Tomato, Shaved Red Onion, Hard Boiled
Eggs, Roasted Corn, Charred Peppers, Smoked Applewood Bacon Crumbles, Housemade Croutons, Mozzarella Cheese, Pecans, Ancho Ranch Dressing and Provencal Vinaigrette
Penne Pasta Salad, Baby Spinach, Red Onions, Marinated Artichokes, Lemon, Extra Virgin Olive Oil
Tomato and Holthouse Farms Cucumber Salad, Lemon and Herb Vinaigrette
Freshly Sliced Meats
Black Forrest Ham, Black Pepper Crusted Homemade Pastrami, Italian Salami, Mesquite Smoked Turkey Breast
Provolone, Aged Cheddar and Middlefield Swiss Cheese
French Baguette, Soft Pretzel Rolls, Whole Grain and Marble Rye Sliced Breads
Condiments:
Sliced Vine Ripe Tomato, Shaved Onions, The Burnham Garlic Pickles, Mayonnaise, Mustard
Individual Bags of Chips
Buckeye Cupcakes, Assorted Cookies, and Brownies
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$36 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Little Italy Buffet
Lunch Buffets are designed for a maximum of 90 minutes of service. Menu requires a minimum guarantee of 25 Guests.
Enhance your Lunch with Chef’s Choice of Soup for $5 per person
OR Seasonal Ancient Grain Risotto for $10 per person
The Chef’s Garden® Field Greens Vine Ripened Tomato, Toasted Pistachios, Shaved Onion, Marinated Olives, Mozzarella
Cheese, Housemade Croutons, Marinated Sweet and Hot Peppers, Pepperoncini
White Balsamic Vinaigrette and Basil & Oregano Vinaigrette
Panzanella Salad Toasted Foccacia, Roma Tomato, Romaine Heart, Fresh Basil
Red Wine Vinaigrette
Caprese Salad Grape Tomatoes, Buffalo Mozzarella Pearls
Basil Pesto
Lemon Baked Walleye Sauce Puttanesca
Basil Grilled Chicken Breasts
Ohio City Garlic Gnocchi
Peppery Arugula, Marinated Sweet and Hot Peppers, Basil Pesto
Chef’s Choice of Roasted Seasonal Vegetables
Chocolate Dipped Cannoli’s
Tiramisu Cupcake, Whipped Mascarpone Icing
Limoncello Panna Cotta with Fresh Berries
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$42 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Gordon Square Lunch Buffet (Vegetarian)
Lunch Buffets are designed for a maximum of 90 minutes of service.
Menu requires a minimum guarantee of 25 Guests.
Enhance your Lunch with Chef’s Choice of Soup for $5 per person OR
Seasonal Ancient Grain Risotto for $10 per person
Greens City Growers Salad
Vine Ripe Tomato, Holthouse Farms Cucumber, Red Onion, Feta Cheese, Roasted Shallots, Soy Bean Sprouts, Banyuls Vinaigrette, Lemon and Herb Vinaigrette
Compressed Melon Salad
Cleveland Crisp Greens, Basil and Lime Dressing
Heirloom Tomato Salad Fresh Buffalo Mozzarella, Arugula, Pine Nut Brittle, Basil Pesto
Ohio City Pasta
Tagliatelle Pasta, Asparagus Bizots, English Peas, Zucchini Strips Chive Emulsion Sauce and Parmesan Tuile
Grilled Marinated Tofu, Sautéed Quinoa, Green Onions
Grilled Portabella Mushrooms, Asparagus, Red Peppers, Balsamic Glaze
Jalapeno and Honey Infused Fruit Salad
Seasonal Assorted Tarts
Strawberry Shortcake, Torched Meringue
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$42 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
NOLA Buffet
Lunch Buffets are designed for a maximum of 90 minutes of service. Menu requires a minimum guarantee of 25 Guests.
Enhance your Lunch with Chef’s Choice of Soup for $5 per person
OR Seasonal Ancient Grain Risotto for $10 per person
The Chef’s Garden® Field Greens Charred Corn, Holthouse Farms Cucumber, Shaved Onion, Vine Ripened Tomatoes,
Housemade Croutons, Smoked Cheddar Cheese, Roasted Marinated Peppers Cajun Ranch and Red Wine Vinaigrette
Fresh Bean Salad
Haricot Vert, Yellow Wax Beans, Roasted Red Peppers, Herb Vinaigrette
Cajun Potato Salad
Grilled Corn, Redskin Potatoes, Aged Smoked Cheddar, Cajun Spices
Grilled Chicken Breasts Andouille Sausage Ragout, Scallions
Blackened Walleye
Corn, Fava Beans and Jalapeno Relish
Roasted Season Vegetable Jambalaya
Long Grain Rice with Peppers, Onions and Okra
Braised Collard Greens and Pickled Onions
Creamy Banana and Chocolate Crème Brûlée
Red Velvet Cream Cheese Cupcakes, Chocolate Curls
Pecan Pie Tart, Fresh Whipped Cream
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$42 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
West Side Market Buffet
Lunch Buffets are designed for a maximum of 90 minutes of service. Menu requires a minimum guarantee of 25 Guests.
Enhance your Lunch with Chef’s Choice of Soup for $5 per person
OR Seasonal Ancient Grain Risotto for $10 per person
The Chef’s Garden® Field Greens Salad Vine Ripe Tomato, Pickled Cucumber, Charred Bell Peppers, Shaved Carrot, Citrus Segments, Spiced Nuts,
Crumbled Lucky Penny Creamery Goat Cheese, Chipotle Garlic Dressing and Banyuls Vinaigrette
Romaine Heart Salad, Heirloom Tomatoes, Shaved Red Onions, Marcona Almonds, Holthouse Farms Cucumbers Feta Cheese and Balsamic Vinaigrette
Heirloom Tomato and Buffalo Mozzarella Salad
Focaccia Croutons, Green City Growers Basil, Extra Virgin Olive Oil
Oven Baked Walleye, Whipped Mashed Potatoes, Wilted Spinach, Pearl Onions,
Rustic Charred Tomato Vinaigrette
Braised Beef Short Ribs with Dauphinoise Potatoes, Natural Jus
Ohio City Garlic Gnocchi, Artichokes, Tomato, Kalamata Olive, Preserved Lemon Butter
Vegetable Medley
Individual Vanilla Crème Brûlée
Individual Cheesecake with Fruit Topping
Chocolate Ganache Brownie
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$43 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Day of the Week Lunch Buffet
Lunch Buffets are designed for a maximum of 90 minutes of service. Menu requires a minimum guarantee of 25 Guests. All buffets are served with Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney
& Sons Teas Enhance your buffet with a signature mock tail for an additional $3.50 per person.
Monday Backyard BBQ
Build Your Own Salad
The Chef’s Garden® Field Greens, Charred Corn, Holthouse Farms Cucumber, Shaved Onion, Vine
Ripened Tomatoes, Housemade Croutons, Smoked Cheddar Cheese, Jalapenos, Fire Roasted Peppers,
Fire Roasted Poblano Ranch and Red Wine Vinaigrette
Ohio Vinegar Cole Slaw
Shaved Cabbage, Julienne Carrots, House Mayo, Polish Mustard, Ashland Apple Cider Vinegar
Roasted Red Skin Potato Salad
Garlic, Chives, Lemon Crème Fraiche, Aged Smoked Cheddar
Slow Roasted Beef Brisket
BBQ Sauces: Sweet & Thick, Local Vinegar Based, Mustard and Local Honey
Smoked Bone-In Spiced Rubbed Chicken
Cavatappi Macaroni & Cheese
Aged White Cheddar Cheese, Herb Breadcrumbs
Herb Roasted Seasonal Vegetables
Sweet and Tangy Lemon Bars, Fresh Whipped Cream
Watermelon and Vanilla Bean Verrines, Fresh Mint, Frosted Pistachios
Lemonade Muddled Blueberry Punch
$39 per person
Tuesday
Mediterranean
Build Your Own Salad Nicoise Romaine Lettuce, Haricot Vert, Tomato, Shaved Red Onion, Albacore Tuna, Poached Yukon Gold Potato,
Hard Boiled Eggs, Kalamata Olive, Pepperoncini, Creamy Vinaigrette Dressing
Orzo Pasta Salad
Black Olives, Tomato, Red Onion, Sweet Pepper, Lemon and Dijon Mustard Vinaigrette
Bulgur Wheat Salad
Tomato, Parsley, Roasted Red Peppers, Lemon, Harissa
Red Pepper Hummus with Pita
Roasted Chicken, Onion, Peppers and Tomato Ragout
Baked Local Seasonal Fish, Barigoule Artichokes,
Black Olives and Tomato Concassée
Saffron Spanish Rice with Green Peas, Onions and Scallions
Provençale Ratatouille
Peach and Raspberry Frangipane Tart, Whipped
Cream, Gelée Pieces, Caramel Sauce
White Chocolate Mandarin Orange Mousse Cake
White Sangria
$39 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Wednesday Asia Town
Make Your Own Mixed Greens Salad
Baby Corn, Bamboo Shoots, Mandarin Orange Segments, Toasted Almonds, Soy Ginger Vinaigrette,
Citrus Vinaigrette
Crispy Cleveland Tofu Salad Broccoli, Radishes, Peppers, Quinoa, Sweet Chile
Vinaigrette
Pad Thai Noodle Salad, Griddled Eggs, Sprouts, Cilantro and Green Onions
General Tso Chicken with Hawaiian Pineapple,
Mixed Peppers
Tender Beef Tips Stir-Fried with Bell Peppers, Onions
The Chef’s Garden® Vegetable Stir Fried Rice Szechuan Glazed Snow Peas
Baked Fruit Dumplings
Lychee Passion Fruit Shooter
Lychee Green Tea
$39 per person
Thursday Mexican
The Chef’s Garden® Salad Bar
Charred Corn, Poblano Peppers,
Diced Tomatoes, Sliced Olives,
Cheddar Cheese, Sliced Jalapenos,
Pickled Onions, Ancho Spiced Pinto
Beans, Toasted Pepitas,
Sunflower Seeds
Chipotle Lime Vinaigrette and Ancho Ranch
Black Bean, Fire Roasted Poblano,
Corn and Quinoa Salad
Ancho Chile Vinaigrette
Jicama, Avocado & Shaved
Cabbage Salad
Cilantro and Lime Vinaigrette
Char-Grilled Marinated Skirt Steak
Soft Flour Tortillas, Caramelized
Onions & Poblano Peppers
Achiote Grilled and Pulled Chicken
Pickled Onions & Cilantro
Vegetarian Ranchero Beans with Fire Roasted Chiles and Cilantro
Mexican Style Rice with Tomato and Serrano Chiles
House Made Tortilla Chips Salsa Fresca, House Made Guacamole, Sour Cream
Mexican Hot Cocoa Brownies,
Spiced Whipped Cream
Margarita Cupcakes, Lime & Cream
Cheese Frosting, Candied Lemon Zest
Virgin Margarita
$39 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Friday Street Fair
Hummus Bar Classic, Roasted Poblano & Sweet
Red Pepper Hummus Grilled Naan Bread and Crispy Pita
Spiced Chickpeas, Olive Relish, Tabbouleh, Grilled Vegetables
Rice Noodle Salad
Ginger, Garlic, Scallion, Shaved
Carrots, Sesame Seeds,
Sweet Soy Vinaigrette
Israeli Cous-Cous Salad
Cucumber, Diced Tomato, Mint
Greek Yogurt Dressing
Carnitas Taco Bar Soft Flour Tortillas, Pickled Onions, Salsa Fresca, Tomatillo and Serrano
Salsa
Greek Yogurt Gyro Marinated Chicken Kebobs
Cucumber, Pickled Onion & Oregano Slaw
Garlic and Scallion Fried Rice
Sweet Corn on the Cobb, Roasted
Poblano & Parmesan Butter
Chocolate Cup Cake, Cookies and
Cream Frosting
Mexican Churros Tossed with
Cinnamon Sugar
Berry Fizz
$39 per person
If you would like to select a Day of Week menu on a different day than the day it is prepared, an additional $4.00 per person will be applied.
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Lakeside Boxed Lunch
Choice of Two Sandwiches:
Turkey
Roasted Turkey, Red Peppers, Romaine Heats,
Tomato with Boursin Cheese Spread
On Focaccia Bread
Ham
Black Forest Ham, Emmental Cheese, Dijon
Mayonnaise, Sprouts
On French Baguette
Beef
Roast Beef, Sliced Red Onions, Bibb Lettuce,
Tomato, Cheddar, Violet Mustard Mayonnaise
On Marble Rye Bread
Veggie
Grilled Eggplant, Zucchini, Sliced Red Onions,
Tomato, Sprouts with Hummus Spread
On Tomato Focaccia
Choose Your Salad: Potato Salad, Cornichons, Carmalized Onions
Dried Cranberry, Walnut and Quinoa Salad
Ohio City Gemelli Pasta Salad, Feta, Cucumber, Oregano
$30 per person
Build Your Own Boxed Lunches
Guests can create their own boxed lunches
Choice of Three Sandwiches:
Turkey
Roasted Turkey, Red Peppers, Romaine Heats,
Tomato with Boursin Cheese Spread
On Focaccia Bread
Chicken Salad
Grilled Chicken, Stadium Mustard and Ohio
Homey Dressing, Diced Apple
On a Whole Wheat Wrap
Ham
Black Forest Ham, Emmental Cheese, Dijon
Mayonnaise, Sprouts
On French Baguette
Beef
Roast Beef, Sliced Red Onions, Bibb Lettuce,
Tomato, Cheddar, Violet Mustard Mayonnaise
On Marble Rye Bread
Veggie
Grilled Eggplant, Zucchini, Sliced Red Onions,
Tomato, Sprouts with Hummus Spread
On Tomato Focaccia
Choice of Two Salads:
Potato Salad, Cornichons, Carmalized Onions
Dried Cranberry, Walnut and Quinoa Salad
Ohio City Gemelli Pasta Salad, Feta, Cucumber, Oregano
Fruit and Nut Salad, Jalapeno and Mint Simple
Syrup
Desserts
Chocolate Ganache Brownies without Nuts
White Chocolate Ganache Blondies
$34 per person
BOXED LUNCHES All Boxed Lunches to include Chef’s Choice of Seasonal Whole Fruit, Chips, Cookie and Bottled Water
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Spring/Summer
Chilled Harvest Summer Gazpacho, Basil Oil,
Parmesan Tuile
Salad Greens Lemon Chive Potatoes, Green
Bean Salad, Marinated Vegetables and
Champagne Vinaigrette
Walleye Provençale
Tangy Lemon Bar with Fresh Meringue
$42 per person
Fall/Winter
Roasted Beet Salad with Lucky
Penny Feta
Bulgur Wheat Salad Tomato, Parsley, Roasted Red Peppers, Lemon,
Harissa Vinaigrette
Oven Baked Walleye
Peanut Butter Chocolate Brownie
$42 per person
Bento Box Style Lunch
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Family Style Lunch Served on a Lazy Susan
Caesar Salad, Freshly Shaved Parmesan with Housemade Croutons
Chef’s Choice of Seasonal Vegetables
Truffle Mashed Potatoes
Braised Beef Stew
Chicken Marsala
Assorted Petit Fours
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
$ 45 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
DINNER PRESENTATIONS
Seared Crab Cake Roasted Corn and Vegetable Relish, Cilantro Creole Mayonnaise
Beef Short Rib
Dauphinoise Potatoes, Warm Garden Bean Salad, Pickled Onion, Braising Jus
Apple Crumb Cake with Streusel and Fresh Whip cream
Suggested Wine Pairing Morning FOG Chardonnay
Conundrum Red Blend
Audio Visual Perfectly positioned and lit stage to ensure audience attentiveness
State of the art sound system
Décor Linen napkins chosen to complement your logo
Floral Centerpieces
$95 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
THE WORLD IS YOURS DINNER BUFFET
A Taste of Italy Panzanella Salad
Toasted Foccacia, Roma Tomato, Romaine Heart, Fresh Basil Red Wine Vinaigrette
Caprese Salad Grape Tomatoes, Buffalo Mozzarella Pearls
Basil Pesto
Basil Grilled Chicken Breasts
Ohio City Garlic Gnocchi House Made Fennel Sausage, Peppery Arugula, Marinated Sweet and Hot Peppers, Basil
Pesto
Chef’s Choice of Roasted Seasonal Vegetables
Chocolate Dipped Cannoli’s
Mediterranean
Orzo Pasta Salad Black Olives, Tomato, Red Onion, Sweet Pepper, Lemon and Dijon Mustard Vinaigrette
Bulgur Wheat Salad Tomato, Parsley, Roasted Red Peppers, Lemon, Harissa
Red Pepper Hummus with Pita
Roasted Chicken, Onion, Peppers and Tomato Ragout
Saffron Spanish Rice with Green Peas, Onions and Scallions
Peach and Raspberry Frangipane Tart, Whipped Cream, Gelée Pieces, Caramel Sauce
Backyard BBQ Ohio Vinegar Cole Slaw
Shaved Cabbage, Julienne Carrots, House Mayo, Polish Mustard, Ashland Apple Cider Vinegar
Roasted Red Skin Potato Salad Garlic, Chives, Lemon Crème Fraiche, Aged Smoked Cheddar
Slow Roasted Beef Brisket BBQ Sauces: Sweet & Thick, Local Vinegar Based, Mustard and Local Honey
Cavatappi Macaroni & Cheese Aged White Cheddar Cheese, Herb Breadcrumbs
Herb Roasted Seasonal Vegetables
Sweet and Tangy Lemon Bars, Fresh Whipped Cream
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Mexican Black Bean, Fire Roasted Poblano, Corn and Quinoa Salad
Ancho Chile Vinaigrette
Jicama, Avocado & Shaved Cabbage Salad
Cilantro and Lime Vinaigrette
Achiote Grilled and Pulled Chicken
Pickled Onions & Cilantro
Vegetarian Ranchero Beans with Fire Roasted Chiles and Cilantro
Mexican Style Rice with Tomato and Serrano Chiles
House Made Tortilla Chips Salsa Fresca, House Made Guacamole, Sour Cream
Mexican Hot Cocoa Brownies, Spiced Whipped Cream
Beverages
Along with the Usual Wine and Beer, Guests will Experience Mocktails or Cocktails to Enhance the Senses
Décor
Themed Items to Create the Experience Stations Linens, Lighting, Buffet and Table Centerpieces
Music
Themed Music to Match your Event in Every Room
$125 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Reception Packages
Passed Reception Package- 1 Hour
Menu
Duck Prosciutto, Apple and Celery Salad, Baguette Crouton, Fig Relish
Shaved House Made Pastrami on Crostini, Red Onion Marmalade, Cornichon
Kielbasa and Cleveland Kraut Empanada
Boursin Cheese, Artichoke Heart with Horseradish
Shrimp & Grits Spoon Andouille Ragout, Air Dried Corn
Gold Bar Package
Smirnoff Vodka, New Amsterdam Gin, Myers’ Platinum Rum, Sauza Silver Tequila, Jim Beam Bourbon,
Seagram’s Seven Whiskey, , Cutty Sark Scotch
Beer Budweiser, Bud Light, Miller Lite, Michelob Ultra, Blue Moon, Heineken Lager, Stella Artois
Wine
Chardonnay, Wente Vineyards Morning FOG, Livermore Valley, CA
Sauvignon Blanc, Wairau River, Marlborough, New Zealand
Cabernet Sauvignon, Casa Lapostolle Grand Selection, Rapel Valley, Chile
Pinot Noir, 10 Span, Santa Barbara, CA
Red Blend, Murphy-Goode Homefront Red, CA
Décor
Ambient Lighting, Candlelight Cocktail Tables with Florals, Floorlength Linen
$50 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
CRAFT BEER & FOOD TASTING RECEPTION
Menu
Passed: Crispy Braised Beef Short Rib Pierogi, Chive Crema
Paired with Great Lakes Dortmunder
Reuben en Croute, House Russian Dressing Paired with Platform CLE Palesner
Ohio Crispy Pork Belly on Spicy Cleveland Kraut
Paired with Columbus Brewing IPA
Action Stations: Latin Sliders
Pressed Cuban Sandwiches, Roasted Tender Pork, Smoked Ham, Burnham Garlic Pickles, Mustard, Achiote Roasted Pulled Chicken, Crispy Onions and Cotija Cheese
Paired with Negra Modelo
Taco Truck Station Marinated Chicken and Beef, Soft Flour Tortilla, Onions, Sautéed Bell Peppers, Jalapeno Peppers,
Pico de Gallo, Guacamole, Sour Cream and Cheddar Cheese, Paired with Fat Head’s Bumble Berry
For the Non Beer Drinkers Selection of Wines to Include
Sparkling, Chardonnay, Moscato, Reisling, Merlot and Cabernet Sauvignon Mineral Water, Soft Drinks and Juices
Décor
We have created the Perfect Beer Garden to Include Checkered Tablecloths, Cocktail Florals and Music
$100 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Reception Each Selection Requires a Minimum Order of 25 pieces.
Cold Bites
Prosciutto and Melon Skewer $4.50
Pear and Roquefort on Belgian Endive Leaf $5.25
Heirloom Tomato Stack
Mozzarella, Arugula, White Balsamic $4.50
Caribbean Shrimp, Mango Sauce on Seedless Cucumber $5.25
Tuna Tartare with Wasabi Mousseline
on Black Bread $5.25
Shaved House Made Pastrami on Crostini, Red Onion Marmalade, Cornichon $5.25
Duck Prosciutto, Apple and Celery Salad, Baguette
Crouton, Fig Relish $5.25
Curried Chicken Tart, Lemon and Cilantro $5.25
Buffalo Mozzarella Speddini, Sun-Dried Tomato and Basil $4.50
Goat Cheese and Basil Panna Cotta $4.50
Pimento Cheese Deviled Eggs $4.00
Hot Bites
Boursin Cheese, Artichoke Heart with Horseradish
$6.00
Pastrami and Grain Mustard Spring Roll $6.50
Achiote Marinated Chicken Skewer, Poblano Peppers, Cilantro Crema $6.50
Kielbasa and Cleveland Kraut Empanada $6.50
Ohio Crispy Pork Belly on Spicy Cleveland Kraut $6.50
Miniature Crab Cakes, Cilantro Creole Mayonnaise
$6.50 Vegetarian Spring Rolls, Plum Sauce and Chinese Hot
Mustard $6.00
Shrimp & Grits Spoon Andouille Ragout, Air Dried Corn $6.50
Reuben en Croute, House Russian Dressing $6.50
Crispy Braised Beef Short Rib Pierogi, Chive Crema
$7.00
Mediterranean Ratatouille Tart $6.00
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Reception Displays
Displays are designed for a maximum of 90 minutes of service to preserve food quality. Each Selection Requires a Minimum Order of 25 persons, unless noted otherwise.
Fresh Vegetable Basket
The Chef’s Garden® Pickled and Fresh Crisp Harvest Vegetables Served with a Roasted Vidalia Onion Dip and Country Ranch Dip
$9 per person
Cheese Display International and Domestic Artisan Cheeses, Fresh and Dried Fruit Garnish, Housemade Jams,
Stone-Ground Wheat Crackers, Grissini and Baguette $12 per person
Artisan Charcuterie
Imported Prosciutto Ham, Genoa Salami, Country Style Pate, Chorizo, Mortadella, Summer Sausage, Cornichon, Pommery Mustard, Salter Butter, Baguette and Artisan Loaf Bread
$14 per person
Sushi Nigiri: Salmon and Shrimp Sashimi: Yellowtail and Octopus Maki: California, Tuna Roll
Served with Wasabi, Pickled Ginger, Soy Sauce and Chopsticks (3 pieces per person)
$15 per person
Mediterranean Market Preserved Lemon Marinated Olives, Grilled Marinated Seasonal Vegetables,
Classic Hummus with Mini Pita, Charred Eggplant Baba Ganoush with Grilled Naan Bread, Bulgur Wheat Salad with Tomato, Parsley and Lemon, Dried Fruit & Nuts, Manchego Cheese
$16 per person Seafood
Each Selection Requires a Minimum Order of 50 pieces Served with Spicy and French Cocktail Sauce, Horseradish, Tabasco and Lemon Wedges
Shucked Seasonal Oysters on the Half Shell, Mignonette Sauce
$5.50 each
Alaskan Snow Crab Claws, Dijon Mustard Sauce $6.00 each
Jumbo Shrimp Cocktail
$6.50 each
“ICE CARVINGS” Please consult your Catering and Events Manager for assistance with design and pricing for sculpt reproductions of logos and
intricate sculptures.
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Reception Action Stations Stations are intended to be used as enhancements for receptions and are not designed to be used as
standalone items. Each Selection Requires a Minimum Order of 50 persons.
Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required at $150 each.
Green and Grain Station Mixed Chopped Baby Iceberg Lettuce, Classic Chopped Romaine Lettuce, Marinated Chick Peas, Toasted
Quinoa, Bulgur Wheat, Pickled Heirloom Carrots, Hard Boiled Eggs, Vine Ripened Tomatoes, Housemade Croutons, Crisp Cucumbers, Shaved Parmesan and Grated Cheddar Cheese Served with
Assorted Vinegars and Olive Oils $12 per person
Add Grilled Chicken - $5 per person Grilled Shrimp - $7 per person
Latin Sliders
Pressed Cuban Sandwiches, Roasted Tender Pork, Smoked Ham, Burnham Garlic Pickles, Mustard, Short Rib Barbacoa, Mini Brioche Bun, Pickled Onions, Cilantro Lime Crema
Achiote Roasted Pulled Chicken, Crispy Onions and Cotija Cheese Kettle Chips
$16 per person
Risotto Station Assorted Ancient Grain Risotto, Seasonal Vegetables, Freshly Grated Parmesan, Basil, Nuts, Flavoring Oils
$14 per person
Add Grilled Chicken - $5 per person Grilled Shrimp - $7 per person
Crab Cake Station Roasted Crab Cakes served with Roasted Corn, Jalapeno and Tomatoes Relish
Spicy Chipotle Mayo and Toasted Brioche $16 per person
Taco Truck Station
Marinated Chicken and Beef, Soft Flour Tortilla, Onions, Sautéed Bell Peppers, Jalapeno Peppers, Pico de Gallo, Guacamole, Sour Cream and Cheddar Cheese,
Southwest Rice and Authentic Refried Beans, Homemade Tortilla Chips $16 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Carving Stations
Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required For All Stations at $150 each.
Stations are intended to be used as enhancements for receptions and are not designed to be used as
standalone items.
Black Pepper Crusted Beef Tenderloin Creamed Horseradish, Home Baked Onion Rolls
$450 each (Serves 25)
Prime Rib Au Jus, Assorted Mustards and Creamy Horseradish
Silver Dollar Rolls $450 (Serves 30)
Herb Roasted Pork Loin
Caramelized Apples and Onions, German Potato Pancake with Sour Cream and Apple Sauce $425 each (Serves 50)
Roasted Turkey Breast
Cranberry Orange Chutney and Traditional Stuffing $350 each (Serves 35)
Enhance Your Carving Station with Any Side Dish: Select One Side or Chose Two Sides for $8 per person
Crisp Ohio City Pierogis with Herb Sour Cream and Caramelized Onions $5 per person
Dauphinoise Potatoes $ 5 per person
Aged Cheddar Mac and Cheese $ 5 per person
Whipped Butter Potatoes $ 5 per person
Classic Green Bean Casserole, Tobacco Onion Rings $ 5 per person
Cleveland Kraut $ 5 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Dessert Stations
Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required For All Stations at $150 each.
25 person minimum
Stations are intended to be used as enhancements for receptions and are not permitted to be used as standalone items. Build your own reception package with a minimum of four stations.
Brioche ‘Pain Perdu”
Assorted Housemade Preserves, Chocolate Ganache, Ohio Honey and Whipped Cream $12 per person
Pressed Chocolate Panini
Decadent Hazelnut Chocolate Ganache with Mitchell’s™ Vanilla Bean Ice Cream, Strawberry Coulis $12 per person
Banana Foster’s
Buttery Housemade Foster Sauce with Fresh Bananas and Mitchell’s™ Vanilla Bean Ice Cream $14 per person
Crème Brûlée
Creamy Hazelnut Custard with Caramelized Sugar and Seasonal Fresh Berries $14 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
“Sweet Dreams” Dessert Buffet
Buffet is designed for a maximum of 90 minutes of service to preserve food quality.
Menu requires a minimum guarantee of 50 Guests.
Assorted Flavored Parisian Macaroons
White Chocolate and Strawberry Layered Sponge Cake
Chocolate Cake with Ganache layers and Chocolate Streusel
Vanilla Panna Cotta, Strawberry Gelée, and Candied lemon
Cream Puffs Filled with Hazelnut Raspberry Mousse
Zesty Key Lime Tart with Meringue, Fresh Blueberries, Pomegranate Seeds, and Crunchy Pistachios
Opera Cake with Layers of Coffee Soaked Sponge Topped with Candied Almonds
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas $19 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
“Cuyahoga” BBQ Dinner Buffet
Dinner Buffets are designed for a maximum of 90 minutes of service. Menu requires a minimum guarantee of 50 Guests. Uniformed Chef/Attendant Required at $150 each.
Smoked Pulled Chicken, Jalapeno and Roasted Corn Chowder
The Chef’s Garden® Greens Salad, Romaine, Boston Butter, Iceberg and Radicchio Lettuces,
Carrots, Sunflower Seeds, Onions, Crisp Cucumber, Corn, Tomatoes, Housemade Croutons, Ancho Ranch Dressing and Buttermilk Blue Cheese Dressing
Classic Cole Slaw with Vinegar, Green Cabbage, Sour Cream, Polish Mustard,
Julienne Carrots, House Mayo
Roasted Red Skin Potato Salad, Garlic, Chives, Lemon Crème Fraiche, Aged Smoked Cheddar
Smoked Whole Natural Chickens, Carved to Order
Fire Grilled Local Seasonal Fish, Grilled Asparagus, Citrus Salad
Wagyu Beef Brisket with Assorted Barbeque Sauces
Jojo Baked Potato with Sour Cream, Scallions and Bacon Crumbles
Baked Corn on the Cob with Sweet Butter and Jalapeño Pepper
Graham Cracker Pound Cake with Milk Chocolate Mousse and Torched Meringue
White Chocolate Cheesecake with Chocolate Oreo Crust, Chocolate and Vanilla Sauce, Chocolate Tuile
Apple Tart, Whipped Cream, Mini Crab Apple, Caramel Sauce
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Paired with
Chardonnay, Rodney Strong Chalk Hill Estate, Chalk Hill, CA Merlot, Columbia Winery, Columbia Valley, WA
$74 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Great Lakes Dinner Buffet
Dinner Buffets are designed for a maximum of 90 minutes of service.
Menu requires a minimum guarantee of 50 Guests. Uniformed Chef/Attendant Required at $150 each.
Local Seasonal Fish Chowder with Oyster Crackers
The Chef’s Garden® Salad Bar Carrots, Cucumbers, Tomato, Shaved Red Onion, Hard Boiled Eggs, Corn, Charred Peppers,
Bacon Crumbles, Housemade Croutons, Pecans, Ancho Ranch Dressing and Provencal Vinaigrette
Cleveland Greens Salad Green City Growers’ Baby Lettuces, Lucky Penny Chevre, King’s Peppered Pecans,
Pickled Heirloom Carrots, Ohio Apple Cider Vinaigrette
Crab and Heirloom Tomato Salad with Spicy Aioli, Brioche Crouton
Seafood Display: Shrimp Cocktail, Fresh Oysters, Snow Crab Claws, Cocktail and Creamy Remoulade Sauce
(Display Includes 2 Shrimp, 1 Oyster and 1 Crab Claw per person)
Roasted Walleye with Lemon Caper Sauce
Carved Local Black Pepper Crusted Beef Strip Loin with Aromatic Herbs Served with Parker House Rolls and Horseradish Au Jus
Steamed Red Bliss Potato, Ohio Butter, Chives and Parsley
Seasonal Vegetables
Chocolate Mousse Cake with Fresh Mandarins, Caramel Sauce
Cheesecake Topped with Ganache and Caramelized White Chocolate
Keylime with Mango Coulis, Pomegranate Seeds, Blueberries, and Pistachios
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Paired with
Sauvignon Blanc, Matetic Eq, San Antonio, Chile Pinot Noir, Parker Station by Fess Parker, Central Coast, CA
$74 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Ohio City Dinner Buffet
Dinner Buffets are designed for a maximum of 90 minutes of service.
Menu requires a minimum guarantee of 50 Guests.
Roasted Cauliflower, Killbuck Mushroom Bisque Toasted Brioche and Truffle Oil
Iceberg Wedge Salad, Peppered Bacon, Sharp Cheddar Cheese
The Chef’s Garden® Greens Salad,
Romaine, Boston Butter, Iceberg and Radicchio Lettuces, Carrots, Sunflower Seeds, Onions, Crisp Cucumber, Corn, Tomatoes, Housemade Croutons
Ancho Ranch and Buttermilk Blue Cheese Dressing
Hungarian Cucumber Salad
Ohio City Pasta Pierogis, Caramelized Onions, Sour Cream
Cleveland’s Czuchraj Kielbasa Roasted Natural Chicken with Old Fashion Style Dumplings, Paprika Jus
Cleveland “Pitt Beef”
Char-Grilled Sirloin Served with Sour Dough Petite Rolls, Horseradish Cream and Roasted Garlic Au Jus,
Rosemary Whipped Potatoes
Caramelized Brussels Sprouts with Cleveland Kraut
Delicious Ohio Apple Tart with Crunchy Streusel, Assorted Sauces and Whipped Cream
Buckeye Chocolate Cake with Decadent Peanut Butter Caramel Sauce
Decadent White Chocolate Cheesecake with Vanilla Chantilly and Tangy Raspberry Sauce
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Paired with Pinot Grigio, Alta Luna, Trentino, Italy
Red Blend, The Dreaming Tree Crush, North Coast, CA
$64 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
The Burnham Dinner Buffet
Dinner Buffets are designed for a maximum of 90 minutes of service.
Menu requires a minimum guarantee of 50 Guests.
New Orleans Style Gumbo with Smoked Andouille Sausage
The Chef’s Garden® Greens Salad, Romaine, Boston Butter, Iceberg and Radicchio Lettuces, Carrots, Sunflower Seeds, Onions,
Crisp Cucumber, Corn, Tomatoes, Housemade Croutons, Black Peppercorn Ranch Dressing and Thousand Island Dressing
Belgium Endive & Frisée Salad
“The Perfect Egg,” Warm Bacon Lardon, Sherry Vinaigrette
Bibb Lettuce Salad, Lucky Penny Goat Cheese, Caramelized Nuts, Concorde Grapes, Champagne Vinaigrette
Shrimp and Grits
Oven Roasted Lemon Thyme Marinated Walleye
Ohio Certified Angus Beef “Tri Tip Barbeque” with Grilled Flour Tortilla,
Chile Verde and House Ranchero Salsa
Pulled Chicken with Salsa, Crema, Red Onion, Cilantro
Corn, Fava Beans, Mushrooms and Pepper Creole Succotash Artisan Flatbreads
Peach and Raspberry Frangipane Tart with Fresh Cream
Black and White Cake Ganache, Frosted Almonds, Chocolate and Vanilla Meringue
Almond Layered Financier Cake with Fresh Raspberry and Vanilla Chantilly
Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Paired with
Chardonnay, Silver Palm, North Coast, CA Malbec, Terrazas Altos Del Plata, Mendoza, Argentina
$89 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Plated Dinners
All Dinners Include Three or Four Courses. Minimum of 10 guests. Includes Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas
Spring/Summer Starters ~ Soup/Salad/Appetizer
For 3 Course Select 1, For 4 Course Select 2
Soup Spring Tomato Gazpacho
Basil Espuma and Extra Virgin Olive Oil $8 per person
Charred Corn Chowder
Red Pepper Coulis, Air Dried Corn $8 per person
SUGGESTED WINE PAIRING
Sauvignon Blanc, Wairau River, Marlborough, New Zealand $50 per bottle
Salads
Watermelon Salad
Herb Marinated Feta Cheese, Toasted Pine Nuts Banyuls Vinaigrette
$8 per person
SUGGESTED WINE PAIRING Domaine Montrose Rose Pays D’Oc, Languedoc,
France $40 per bottle
Green City Growers Baby Greens Caramelized Peaches, Goat Cheese Fritter,
Spiced Walnuts, Bing Cherry Vinaigrette $10 per person
SUGGESTED WINE PAIRING
Cabernet Sauvignon, Casa Lapostolle Grand Selection, Rapel Valley, Chile $35 per bottle
Appetizer/Small Bite
Shrimp Cocktail with Horseradish Cocktail Sauce $16 per person
SUGGESTED WINE PAIRING
Sauvignon Blanc, Matetic Eq, San Antonio, Chile $35 per bottle
Seared Crab Cake Roasted Corn and Vegetable
Relish, Cilantro Creole Mayonnaise
$16 per person
SUGGESTED WINE PAIRING Pinot Grigio, Alta Luna, Trentino, Italy $35 per
bottle
The Chef’s Garden Heirloom Tomato Salad, Crema Buratta and Balsamic Glaze
$12 per person
SUGGESTED WINE PAIRING Cabernet Sauvignon, 14 Hand, Columbia Valley,
WA $40 per bottle
Crispy Pork Belly Jalapeno Peach Relish, Arugula, Sauce Diable
$12 per person
SUGGESTED WINE PAIRING Malbec, Terrazas Altos Del Plata, Mendoza,
Argentina $40 per bottle
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Soup Sweet Potato and Carrot Bisque, Ginger Cream,
Toasted Pecans $8 per person
White Bean Velouté
Candied Bacon Crumble, Scallion Oil $8 per person
SUGGESTED WINE PAIRING
Cabernet Sauvignon, Chateau Ste. Michelle "Indian Wells," Columbia Valley, WA $45 per
bottle
Salads Kale, Baby Spinach, Shaved Parmesan,
Sourdough Croutons, Dried Cranberries, Honey-Champagne Vinaigrette
$10 per person
SUGGESTED WINE PAIRING Rielsing, Pacific Rim, Washington $35 per bottle
Green City Growers Arugula
Roasted and Pickled Beets, Orange, Blue Cheese Snow, Orange Thyme Vinaigrette
$10 per person
SUGGESTED WINE PAIRING Cabernet Sauvignon, Chateau Ste. Michelle
"Indian Wells," Columbia Valley, WA $45 per bottle
Appetizer/Small Bite Jumbo Seared Scallop
Roasted Butternut Squash Puree, Pistachio and Grapefruit Gremolata
$16 per person
SUGGESTED WINE PAIRING White Blend, Franciscan Equilibrium, Napa
Valley, CA $50 per bottle
Braised Beef Short Rib Black Pepper Spätzle, Pickled Radish, Braising Jus
$14 per person
SUGGESTED WINE PAIRING Red Blend, The Dreaming Tree Crush, North
Coast, CA $35 per bottle
Sweet Potato and Sage Pierogi Red Cabbage and Pear Marmalade, Biscotti
Crumbs $12 per person
SUGGESTED WINE PAIRING
Chardonnay, Wente Vineyards Morning FOG, Livermore Valley, CA $35 per bottle
Crisp Pork Belly, Orchard Apple Puree, Brussels Sprouts, Pickled Apple Slaw
$12 per person
SUGGESTED WINE PAIRING Merlot, Columbia Winery, Columbia Valley, WA
$40 per bottle
Fall/Winter Starters ~ Soup/Salad/Appetizer
For 3 Course Select 1, For 4 Course Select 2
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Spring/Summer Entrees ~ Select 1 Chicken
Pan Seared Chicken Breast, Spring Pea Risotto, Sautéed Spinach, Dijon Mustard Sauce
$32 per person Ponzi Pinot Gris- $59
Parker Station Pinot Noir $41
Fish Pan-Roasted Walleye, Yukon Gold Potato and Bacon
Hash, Grilled Asparagus, Confit Cherry Tomatoes, Chive Butter- $34 per person
10 Span Pinot Noir $45 Alta Luna Pinot Grigio $43
Beef Short Rib
Dauphinoise Potatoes, Warm Garden Bean Salad, Pickled Onion, Braising Jus- $37 per person
Morning FOG Chardonnay $41 Conundrum Red Blend $54
Filet Mignon
Seared Beef Tenderloin, Black Olives and Basil Mashed Potatoes, Tomato Caponata, Puttanesca
Beef Jus- $44 per person Pacific Rim Riesling $32
Columbia Merlot $42
Combination Entrees Braised Beef Short Ribs and
Seared Jumbo Shrimp Potato Gratin, Grilled Asparagus and Baby Carrots
Braising Jus- $50 per person Equilibrium White Blend $63
Homefront Red $41
Herb Crusted Petit Filet and Seared Walleye
Truffle Whipped Potatoes, Pearl Onions and Confit Shallots, Bordelaise Sauce- $52 per person
Morning FOG Chardonnay $41 Casa Lapostolle $44
Vegetarian
Ohio City Asparagus and Mascarpone Ravioli Creamed Spinach, Sautéed Killbuck Valley
Mushrooms, Walnut Pesto, Parmesan $32 per person
Pacific Rim Riesling $32 Meiomi Pinot Noir $54
Fall/Winter Entrees ~ Select 1 Chicken
Sage Roasted Chicken Breast, Apple Wood Smoked Bacon Bread Pudding, Haricot Vert, Cranberry-Port Jus- $32 per person
Pacific Rim Riesling $32 Napa Cellars Merlot $63
Fish
Pan-Roasted Walleye, Butternut Squash Puree, Root Vegetable Gratin, Charred Broccolini, Meyer Lemon
Pesto- $34 per person Ponzi Pinot Gris $59
10 Span Pinot Noir $45
Beef Short Rib Dauphinoise Potatoes, Red Cabbage & Sweet Onion
Marmalade, Red Wine Jus- $37 per person Chalk Hill Chardonnay $59
Columbia Merlot $41
Filet Mignon Seared Beef Tenderloin, Parsnip and Potato Mash,
Roasted Brussels Sprouts, Red Wine Sauce $44 per person
Morning FOG Chardonnay $41 Terrazas Altos Del Plata Malbec $41
Combination Entrees
Braised Beef Short Ribs and Seared Jumbo Shrimp
Potato Gratin, Wilted Spinach and Roasted Seasonal Root Vegetables, Braising Jus- $50 per person
Matetic Eq Sauvignon Blanc $54 Conundrum Red Blend $54
Herb Crusted Petit Filet and
Seared Walleye Parsnip and Cauliflower Mash, Roasted Brussels
Sprouts, Red Wine Sauce- $52 per person Equilibrium White Blend$63
Parker Station Pinot Noir $41
Vegetarian Ohio City Sweet Potato Gnocchi,
Celery Root Puree, Mushroom Ragu, Kale, Hazelnut Gremolata
$32 per person Pacific Rim Riesling $32 Meiomi Pinot Noir $54
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Spring/Summer Desserts ~ Select 1
Creamy Traditional Vanilla Bean Crème Brûlée with Fresh Vanilla Bean Chantilly and Berries
$10 per person
Zesty Key Lime with Refreshing Mango Coulis, Tropical Chutney, Fresh Blueberries, Juicy
Pomegranate Seeds, and Crunchy Pistachios $10 per person
Decadent Chocolate Cake with Chocolate Sauce,
Whipped Vanilla Bean Chantilly and Chocolate Streusel
$12 per person
Strawberry Cremeux Tart with Vanilla Chantilly with Freeze Dried Strawberries
$12 per person
Fall/Winter Desserts ~ Select 1
Marble New York Cheesecake with Crunchy Graham Cracker and Vanilla Anglaise
$12 per person
Spiced Apple Cinnamon Crumb Cake with Caramelized White Chocolate Crunchies and
Drizzled Caramel Sauce $10 per person
Hazelnut Financier, Hazelnut and Brown Butter
Filling, Candied Almond Praline, Sage Custard
$12 per person
Peanut Butter and Chocolate Tart with Candied Peanuts and Caramel Sauce
$10 per person
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Hosted Bar
Diamond Cocktails 9 per drink Gold Cocktails 8 per drink Domestic Beer 5.25 per bottle Imported Beer
Local and Craft Beer 6.00 per bottle 6.75 per bottle
Diamond Wine 9 per glass Gold Wine 8 per glass
House Wine 7 per glass Select Cognacs/Cordials 11 per drink
Still Bottled Waters 4.00 each Sparkling Bottled Waters 5.00 each
Soft Drinks 4.00 each Martini Based on Brand
Diamond Bar Package
Diamond Cocktails, Domestic and Imported Beers, Diamond Wine Service, Mineral Waters and Soft Drinks 1 hour $22 per person 2 hour $32 per person 3 hour $39 per person
Additional Hours $8 per hour
Gold Bar Package
Gold Cocktails, Domestic and Imported Beers, Gold Wine Service, Mineral Waters and Soft Drinks 1 hour $19 per person 2 hour $28 per person 3 hour $35 per person
Additional Hours $7 per hour
Beer and Wine Package
Domestic and Imported Beers and House Wine 1 hour $16 per person 2 hour $24 per person 3 hour $30 per person
Additional Hours $6 per hour
(Cognacs and Cordials not included in the above Diamond, Gold and Beer and Wine Packages)
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Cash Bar
(Minimum Cash Bar Sales of $500 per Bar before Tax & Service Charge, Difference to Apply to Room Rental)
Diamond Cocktails 10 per drink
Gold Cocktails 9 per drink Domestic Beer 6 per bottle Imported Beer
Local and Craft Beer 7 per bottle 8 per bottle
Diamond Wine 10 per glass Gold Wine 9 per glass
House Wine 8 per glass Select Cognacs/Cordials 12 per drink
Still Bottled Waters 4 each Sparkling Bottled Waters 5 each
Soft Drinks 4 each Martini Based on Brand
Bartender Charge $150 per bartender
**Above prices are not inclusive of service charge and tax.
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Gold Cocktails Smirnoff Vodka, New Amsterdam Gin, Myers’ Platinum Rum, Sauza Silver Tequila, Jim Beam Bourbon,
Seagram’s Seven Whiskey, , Cutty Sark Scotch
Gold Wine Chardonnay, Silver Palm, North Coast, CA
Pinot Gris, Ponzi, Willamette Vineyards, OR
Malbec, Bodega Norton Reserve, Mendoza
Cabernet Sauvignon, Chateau Ste. Michelle "Indian Wells," Columbia Valley, WA
Diamond Cocktails Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum, Jose Cuervo Tradicional Tequila, Jack
Daniel’s Bourbon, Canadian Club Whiskey, Dewar’s White Label Scotch
Diamond Wine Chardonnay, Mer Soleil Silver Unoaked, Santa Lucia Highlands
Sauvignon Blanc, Matanzas Creek, Sonoma County, CA
Merlot, Napa Cellars, Napa Valley, CA
Cabernet Sauvignon, B.R. Cohn, "Silver Label", North Coast, CA
Select Cognacs and Cordials Grand Marnier, Kahlua Coffee Liqueur, Bailey’s Irish Cream, Hennessey VS Cognac
Domestic Beers Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Blue Moon, Samuel Adams
Imported Beers Corona Extra, Heineken Lager, Stella Artois
Local and Craft Beers Seasonal Selections From:
Great Lakes Brewery, Fat Heads Brewery, Columbus Brewing and Platform Brewery
House Wines $35 per bottle
Chardonnay, Canyon Road
Sauvignon Blanc, Canyon Road
Cabernet Sauvignon, Canyon Road
Merlot, Canyon Road
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Sparkling Wines and Champagnes
Prosecco Mionetto "Presto", D.O.C. Brut, Italy $35 per bottle
Prosecco, La Marca, Italy $50 per bottle
Sparkling, Chandon, Brut, Napa $60 per bottle
Sparkling Rosé, L'Etoile, Napa $90 per bottle
Champagne, Moet & Chandon, Brut Imperial, Epernay, France $120 per bottle
Champagne, Veuve Clicquot, "Yellow Label", Epernay France $110 per bottle
White Wines
Chardonnay, Wente Vineyards Morning FOG, Livermore Valley, CA $35 per bottle
Chardonnay, A By Acacia $55 per bottle
Chardonnay, Silver Palm, North Coast, CA $50 per bottle
Chardonnay, Rodney Strong Chalk Hill Estate, Chalk Hill, CA $45 per bottle
Chardonnay, Mer Soleil Silver Unoaked, Santa Lucia Highlands $65 per bottle
Sauvignon Blanc, Matetic Eq, San Antonio, Chile $35 per bottle
Sauvignon Blanc, Oyster Bay $55 per bottle
Sauvignon Blanc, Wairau River, Marlborough, New Zealand $50 per bottle
Sauvignon Blanc, Matanzas Creek, Sonoma County, CA $70 per bottle
Pinot Grigio, Alta Luna, Trentino, Italy $35 per bottle
Pinot Grigio, Esperto $45 per bottle
Pinot Gris, Ponzi, Willamette Vineyards, OR $50 per bottle
Rielsing, Pacific Rim, Washington $35 per bottle
White Blend, Franciscan Equilibrium, Napa Valley, CA $50 per bottle
Premium Banquet Wine
Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.
Red Wines
Cabernet Sauvignon, 14 Hand, Columbia Valley, WA $40 per bottle
Cabernet Sauvignon, Casa Lapostolle Grand Selection, Rapel Valley, Chile $35 per bottle
Cabernet Sauvignon, Chateau Ste. Michelle "Indian Wells," Columbia Valley, WA $45 per bottle
Cabernet Sauvignon, Greystone $55 per bottle
Cabernet Sauvignon, B.R. Cohn, "Silver Label", North Coast, CA $55 per bottle
Merlot, Columbia Winery, Columbia Valley, WA $40 per bottle
Merlot, Canoe Ridge Expedition, Horse Heaven Hills $45 per bottle
Merlot, Red Diamond $40 per bottle
Merlot, Napa Cellars, Napa Valley, CA $60 per bottle
Pinot Noir, Parker Station by Fess Parker, Central Coast, CA $45 per bottle
Pinot Noir, Au Bon Climat, Santa Barbara, CA $50 per person
Pinot Noir, 10 Span, Santa Barbara, CA $40 per bottle
Pinot Noir, Hangtime $55 per bottle
Sean Minor “Point North”, Santa Barbara, Monterey, Sonoma, CA $ 45 per bottle
Pinot Noir, Meiomi, CA $60 per bottle
Malbec, Terrazas Altos Del Plata, Mendoza, Argentina $40 per bottle
Malbec, Bodega Norton Reserve, Mendoza $50 per bottle
Red Blend, Murphy-Goode Homefront Red, CA $45 per bottle
Red Blend, The Dreaming Tree Crush, North Coast, CA $35 per bottle
Red Blend, Conumdrum, CA $50 per bottle
Shiraz, Jacob's Creek Reserve, Barossa Valley, Australia $50 per bottle
Premium Banquet Wine
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