11/17
COLD 12FRESH OYSTERS ON THE HALF SHELL
½ Dozen, Champagne Mignonette, Cocktail Sauce
HEARTBRAND TEXAS AKAUSHI 18BEEF CARPACCIO Caper, Anchovy, Olive Tapenade, Caesar, Parmesan, Croutons
15GULF FISH CRUDO Snapper, Blood Orange Purée, Grapefruit Vinaigrette
18SURF & TURF CARPACCIO HeartBrand Texas Akaushi Beef & Gulf Fish
16TUNA TARTARE Avocado, Cucumber, Pickled Chilies, Grapefruit Ponzu
19JUMBO SHRIMP COCKTAIL Cocktail Sauce
HOT15ROASTED OYSTERS
½ Dozen, Pasilla Chile Butter, Fresh Herbs
PORK BELLY CONFIT Jalapeño Bourbon Glaze, Brussel Sprout Slaw
17TEXAS QUAIL Bacon Wrapped, Chipotle Maple Glaze
18DAY BOAT SCALLOPS Blackened, Dill Hollandaise, Onion Strings
19JUMBO LUMP CRAB CAKE Tomato Basil & Lemon Butter Sauce
15STREET CORN SIRLOIN Sirloin, Roasted Corn, Guajillo Chile Aioli, Cilantro
17ROASTED BONE MARROW Gremolata, Crostini
SOUPS & SALADS10SOUP DU JOUR
Chef’s Daily Selection
12LOBSTER BISQUE Cognac, Sherry
10LOCAL GREENS Cucumbers, Tomatoes, Parmesan-Bacon Crisp
11GARDEN ROMAINE Shaved Pecorino Romano, Caesar Dressing
11ROQUEFORT Iceberg Wedge, Tomatoes, Nueske’s Bacon
12BEEFSTEAK TOMATO Red Onions, Roquefort Cheese, Cilantro Ranch, Balsamic Vinaigrette
MIMOSA Arugula, Kale, Grilled Seasonal Fruit, Pomegranate, Toasted Almonds, Goat Cheese, Champagne Vinaigrette
*Add Nueske’s Slab Bacon to any Salads Slab Ba
INDULGENCES11HERB & PARMESAN FRIES • SAUTÉED SPINACH
BROCCOLI • ONION RINGSMASHED POTATOES • GERMAN POTATOESBAKED POTATO • BACON CORNBREAD DRESSING
12TRUFFLE FRIES • CARAMELIZED BRUSSELS SPROUTS SMOKED MACARONI & CHEESE • AU GRATIN POTATOESCREAMED SPINACH • FRENCH GREEN BEANSROASTED MUSHROOMS • JUMBO ASPARAGUS
12
16
STEAKS & CHOPS 6 oz. CENTER CUT FILET MIGNON 38
10 oz. CENTER CUT FILET MIGNON 45
14 oz. USDA PRIME NEW YORK STRIP 49
16 oz. USDA PRIME RIBEYE 49
22 oz. USDA PRIME BONE-IN RIBEYE MKT
COLORADO LAMB CHOPS 45
A LITTLE SOMETHING EXTRA
GARLIC SRIRACHA BUTTER 3
MAITRE’D BUTTER 3
PORT WINE DEMI-GLACE 4
ROQUEFORT BUTTER 5
TRUFFLE BUTTER 9
COGNAC-PEPPERCORN SAUCE 5
ROASTED BONE MARROW 10
OSCAR TOPPING 13
8 oz. CENTER CUT FILET MIGNON 4914 oz. NEW YORK STRIP 5214 oz. RIBEYE 56
TEXAS ALL NATURAL ANGUS BEEF
AS SEEN ON
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. A suggested
gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
EXECUTIVE CHEF RYAN BRADEN11/17
MAINS
RENAISSANCE FARMS 28ROASTED CHICKENLemon Pepper, Rosemary, Mashed Potatoes
WIENER SCHNITZEL A LA HOLSTEIN Herb & Romano, Panko Crusted, Sunny Side Up Egg, Capers, Anchovies
CRISPY DUCK LEG CONFIT 32Spring Peas, Duck Fat Carrots, Cioppolini Onions, Luxardo Cherry Demi-Glace
BERKSHIRE DOUBLE BONE PORK CHOP 29Cornbread Dressing, Bacon
HEARTBRAND TEXAS AKAUSHI BEEF 36 SKIRT STEAKGerman Potatoes, Bacon, Fried Egg, Salsa Verde
HERB MARINATED BISON FILET 48Roasted Baby Carrots, Wilted Spinach, Wild Mushroom Demi-Glace
SOUFFLÉSGRAND MARNIER
GODIVA CHOCOLATECHAMBORD
SEAFOODTOGARASHI TUNA 36Miso Caramel Brussels Sprouts, Carrot -Ginger Purée
SHRIMP & GRITS 34Colossal Shrimp, Andouille Sausage, NOLA Barbecue Sauce
SHRIMP SCAMPI 34Lemon, White Wine, Herb Butter, Bell Peppers,Jalapeños, Crispy Potatoes
PERSILLADE CRUSTED SALMON 3French Green Beans, Roasted Fingerling Potatoes, Salmon Roe, Crème Fraîche
GULF RED SNAPPER 39Jumbo Lump Crab, Roasted Cauliflower, French Green Beans, Tomatoes, Lemon Butter
DOVER SOLE MEUNIERE 45Filleted Tableside, Caper Brown Butter
ALASKAN KING CRAB LEGS MKT1/2 lb., Butter Poached, Lemon, Drawn Butter
LOBSTER TAIL MKTSteamed, Beurre Fondue, Lemon, Drawn Butter
32
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