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CINCO
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Our lager,
Which art in barrels,
Hallowed by thy drink,
Thy will be drunk,
At home as it is in the pub,
Give us this day our foamy head,
And forgive us our spillages,
As we forgive those who spill against us
And lead us not into incarceration,
But deliver us from hangovers
For thine is the beer, the bitter, the lager
BARMEN
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TAKEAWAY
CINCO SYRUPSAll house syrups are made here in CINCO lounge to our usual high standards with an added dash of love
500ml -6.50 / 380ml -5.00 CINCO LOUNGEHOUSE SYRUP
Great for cocktails at home
500ml -7.00 / 380ml -5.50 CINNAMON
Good for the morning coffee
500ml -7.00 / 380ml -5.50 ROSEMARY
Just add sparkling water
500ml -10.00 / 380ml -8.00 CRANBERRYThe 8th sin
PARTY COCKTAILS WITH REUSABLE BOTTLES
Makes 10 cocktails please see inside the menu for cocktail descriptions, great for drinks at home with friends
22.00 - LEMONBERRY
25.00 - CINCO ESPRESSO MARTINI
27.00 - MARGARITA
28DAY AGED COCKTAILS
This cocktail changes every month please ask the bartender for more information
ALSO AVAILABLE
Cocktail workshops, team building and events
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QUICK GUIDE
ONE
Choose a spirit
TWO
Pick a fruit
THREE
Sweet, sour, dry or bitter
FOUR
Glass, highball, rocks or martini
FIVE
Ask the bartender
SIX
Enjoy
SEVEN
See number one
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SOMETHING DIFFERENT
All cocktails on this page are made using premium ingredients
15.00 - DIY
A tray will arrive
15.00 - BREAKFAST AT TREVORSA novel way to take a shot, Mozart dark chocolate, baileys, and grand marnier
15.00 - 28 DAY AGED COCKTAIL
This cocktail is ever changing, please ask the bartender for more information
15.00 - SMOKEY AND THE MARIGOLDS
Makers mark bourbon, Noilly Pratt, cherry herring with spices and bitters, smoked with jasmine tea
10 People 100/ 2 People25 - CINCO HOUSE PUNCH
A STRONG house punch, made with Pampero, grand marnier, amaretto, sparking wine and apple, balanced withcitrus juices and homemade allspice
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WHIPPED UP
8.00 - LAMBROS
Ginger, lime, lemon and bourbon, dry shaken over an ice ball
7.00 - BLACK PEPPER AND BASIL
Ripped basil, freshly squeezed lemon juice and a touch of black pepper lengthened with Tanqueray gin, and a
splash of soda, sprayed with citrus zests
7.00 - MELON FROTH
Tanqueray gin shaken with melon, balanced with fresh lime and sugar
7.50 - SUMMER RAEBlackberries, strawberries and J&B whisky whipped up with vanilla then charged with soda
8.00 - HUGO-A-GO-GOPampero rum, Liquor 43, lime and lemon juice, and fresh ginger, dry shaken and showered with a lemon zest
8.00 - NIGHTMAREGin mare, lemon and lime dry shaken with a hint of sugar, double strained, and sprayed with lemon oil
9.00 - FOR PETES SAKELaphroaig 10yrs lemon and a hint of vanilla whisked up shaken and double strained into an old-fashioned glass
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SUBLIME
8.00 - CLEOPATRA COMIN ATCHAApples cooked in a light bath of cinnamon, spiked with bourbon
7.50 - JAM ME LEE
An unlikely mix of Sagatiba, ginger, cucumber and lemon, kissed with a lemon zest
8.00 - ELIZABETHAN ETHANRosemary tequila, fresh ginger, pineapple and lemon, dry shaken
9.00 - QT
Muddled cucumber, mint, and freshly squeezed lemon juice, doused in floraison G vine, homemade mint sugarshaken and double strained
8.00 - APPLE AND EVE
My version of the Appletini, granny smiths muddled with Bison Grass vodka balanced with apple infused sugar
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CINCO LOUNGE CLASSICS
7.00 - ZESTY MARTINI
Juicy fresh pineapple, a slither of ginger, coriander sticks and Ketel One vodka shaken and sweetened withpineapple and sugar. Fine strained
7.00 - PRINCESS SCARLET
Sweet lychee puree, Ketel One vodka, limoncello, and bitter tasting Campari. A hint of sugar syrup, shaken andserved up in a large martini glass
7.00 - LEMONBERRY
Smirnoff citron vodka shaken delicately with mixed berries, vanilla, sugar and lemon, double strained into acocktail glass
7.00 - CINCO ESPRESSO MARTINI
For coffee lovers! A sophisticated, smooth flavor of plain chocolate liqueur, a hint of hazelnut, dark cacao andsugar shaken vigorously with a shot of coffee
7.00 - HAKKA
A seductive combination of Ketel One vodka, coconut, passion fruit and lime, balanced and topped up withlychee juice, served long
7.00 - GREEN DESTINYA tantalizing combination of muddled fresh kiwi, cucumber, and bison grass vodka lengthened with apple juice
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CINCO LOUNGE CLASSICS
7.00 - GIN GARDEN
A thirst-quenching mix of Tanqueray gin, fresh mint leaves, lime juice and sugar syrup, shaken and served longtopped with sparkling water
7.00 - RIGHT SAID FREDFragrant cardamom pods muddled with chunks of fresh pineapple, shaken with Pampero rum and lime wedges,
double strained into a martini glass
7.00 - EVENING BREEZEA wicked measure of vodka sweetened with Chambord, fresh raspberries and cranberry juice shaken vigorously
and served long with a ginger beer float
7.00 - JOAPPLEA delicious homemade puree of apple and cinnamon, bison grass vodka, a hint lemon, shaken and double
strained into a martini glass
7.00 - LEMONPIE
Wyborowa vodka, limoncello, fresh lime and sugar floated with a layer of homemade vanilla cream and biscuit
crumbles, served in a martini glass
7.00 - CHANNEL MANUEL
A medley of berries, coconut and vanilla, shaken with vodka, strawberry liqueur and gomme to create adeliciously smooth martini
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INSPIRED
7.50 - BOURBERRY COLLINS
Makers Mark, wild berries, and freshly squeezed lime, charged with lemonade
7.50 - THE PINK CACTUS
Tequila, aperol, citrus juices, sweetened with a dash of sugar syrup, shaken and strained into a ice filled glasswith a splash of pink pepper tonic
7.50 - THIS IS MY FAVORITE
Elderflower, lemon, grapefruit and gin blend perfectly together, with a splash of tonic
7.50 - SWEETHEART SOPHIE
Fresh grapefruit juice mixed with a large measure of Tanqueray gin lengthened with ginger beer, sprayed with a
lemon twist
8.50 - KENTUCKY KEN
A smooth blend of Woodford reserved bourbon, crme de peche and a dash of Pimms no.1, built and poured intoa sling glass, topped with ginger ale
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PESTLE AND MORTAR
7.50 - A SPICY LITTLE NUMBER
Fresh apple and lime muddled with apple juice and sparkling water, spiced up with honey pepper vodka
7.50 - JULESPampero rum, fresh mint, lime and sugar muddled with raspberries and charged with soda
7.50 - PINK MOJITO
A lengthy and flavour some concoction of Jos Cuervo tequila, cranberry juice, mint, lime and brown sugar
7.50 - THE MAN FROM UNCLE
Smashed fresh mint leaves and pineapple wedges, muddled with half a lime and sugar, lengthened with Pampero
rum and fresh pineapple juice
10.00 - LOSE YOUR LICENCE
Pass your car keys to the bartender or simply take a taxi after this one, Wray and Nephews Famous Over proof
Rum with Jamaican ginger beer, and lemon
7.50 - MILLY VANILLY
The Rolls Royce of Mojitos - hazelnut and vanilla liqueur muddled with Pampero rum, mounds of fresh mint,lime and white sugar, spiked with champagne
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WARM AND COZY
7.50 - ANDRES ANSWERS
Red wine, spiced rum, ginger beer and spices, cooked at the bar
8.00 - HOT TUB
Pampero rum, Grand Marnier, orange oil and a hint of cinnamon flamed in a brandy balloon
8.50 - UTTERLY BUTTERLY
Fresh nutmeg, butter, apple, cloves, lemon, all spice and Element 8 rum heated up with pressed apple juice
9.50 - JINGLE BELLS BATMAN SMELLS
Wray and Nephew rum, cognac and black raspberry, flamed with slightly caramelized pineapple wedges, servedin a brandy balloon
8.50 - SUMMERSET
Pomegranate Malaises flamed in a brandy balloon with Pama and Bombay gin to make a very distinctive rich
flavour
7.50 - HOT TODDY TWIST
My version of the classic Hot Toddy, all the usual suspects but with the added twist of Drambuie
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FAKING IT
5.00 - TRULY SCRUMPTIOUSFresh apple juice, homemade apple puree, a hint of cinnamon syrup and lime juice
5.00 - LEMON AND CINNAMON ICED TEA
Fresh lemon juice, homemade cinnamon syrup, grated cinnamon and jasmine tea
5.00 - LING LINGCoconut, milk, cream and fresh mixed berries muddled and shaken, served on cubed ice
5.00 - PICK ME PICK ME
Coconut ice cream floated on top of apple, lemon, and limejuice balance with ginger beer
5.00 - BIG TOMBlackberries, cranberries, strawberries, vanilla, and lemon shaken and topped with crushed ice
5.00 -DANIELAS COCONUTS
Lychee, coconut cream, and passion fruit juice, shaken and strained over fresh ice, balance with lemon
5.00 - LOVELY JUBBELY
Muddled cucumber, kiwi, apple and fresh lemon, lengthened with apple juice. Served long in a bamboo glass
5.00 - JEMIMA PUDDLE DUCK
Fresh pineapple, mint leaves, lime and sugar, muddled with crushed ice and lengthened with pineapple juice
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THE BARTENDER
A bartender, as a rule, is a person, who enjoys the company of others,endeavours to solve problems, listens to the woes of the world,sympathises with the mistreated, laughs with the comedians,
cheers up the down-at-heart and generally controlsthe atmosphere at his or her bar.
A bartender is the manager of moods,the master of mixology
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CUPPA ROSIE
3.00 - (Detheinated) DREAMCATCHER
Rooibos flavoured with refreshing and fruity berries of sand hawthorn with orange
3.00 - (Detheinated) BLUEBERRY TOWN
Rooibos with the great taste of blueberry, cranberry, blue cornflower petals and yogurt
3.00 - TROPICAL ISLANDFruited blend of green tea with pieces of mango, pineapple, orange and rose petals
3.00 - ENERGETIC GINSENGGreen tea flavoured with orange, lemon, red ginseng root and passion fruit. Used in Asian medicine for
thousands of years helps increase concentration
3.00 - (Certified organic) TANGERINE
Sencha green tea blended with delicious tangerine peel, pineapple pieces, marigold petals and light cinnamon
3.00 - VANILLA KISS
A Perfect mix of black tea with vanilla, almond, hazelnut, caramelized macadamia walnut, and cactus flowers
3.00 - (Detheinated) HOT CHERRYMixture of cherry flavoured Rooibos, peppers, sprouts of roses, and cherry pieces, A Perfect choice for those
who like to try new flavours
3.00 - (Detheinated) HIBISCUS PINK TEA
Hibiscus flowers rich in vitamin C, acidity reminiscent of raspberries was known for the digestive and
diuretic properties is used in various diet
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SPIRITS
VODKA
5.00 - Smirnoff5.00 - Wyborowa
6.00 - Absolut7.50 - Below 42 Vodka
8.00 - Ketel One8.50 - Wyborowa Single
Estate8.00 - Grey Goose
9.00 - Belvedere9.00 - Roberto Cavalli
12.50 - Ciroc
15.00 - Ultimat20.00 - Stolichnaya Elit
20.00 - ULuvka
GIN
6.00 - Tanqueray7.50 - Gin Mare6.00 - Beefeater
6.00 - Bombay
10.00 - The London No 110.00 - G Vine Nouaison10.00 - G Vine Floraison
9.00 - Hendricks
10.00 - Beefeater 2412.50 - Tanqueray Ten
15.00 - Citadelle reserve
TEQUILA
7.00 - Jos Cuervo Gold7.00 - Olmec Gold
15.00 - 180017.50 - Patron
12.50 - Centenrio Aejo
COGNAC
8.00 - V.S Martell9.50 - V.S.O.P Remy Martin
9.50 - V.S.O.P Courvoisier35.00 - X.O Hennessy
35.00 - X.O Remy
RUM
6.00 - Pampero6.50 - Morgans Spiced
6.50 - Morgans Black6.50 - Havana 3yrs
8.00 - Mount Gay Eclipse9.00 - Angostura 1919
9.00 - Appleton V/X
12.00 - Appleton Extra12.00 - Element Eight
Platinum14.00 - Element Eight Gold
12.00 - Wray & Nephew35.00 - Havana Club G
Reserve30.00 - Mount Gay Extra Old
30.00 - 21yrs Appleton
Prices based on 60mlAll mixes are plus1.00
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SPIRITS
BLENDED
5.00 - J&B5.00 - JW Red Label
6.00 - Jameson
6.00 - Famous Grouse7.00 - Bushmills
7.50 - JW Black Label7.50 - Black Bush
11.00 - 15yrs JW Green Label35.00 - JW Blue Label
35.00 - 30yrs James Martin
BOURBON
7.00 - (Sour mash) JackDaniels
6.00 - Four Roses
8.00 - Buffalo Trace9.00 - 8yrs Wild Turkey
8.50 - Makers Mark12.50 - Woodford Reserve
12.50 - Makers Mark GoldLabel
MALT
8.50 - 10yrs Laphroaig8.50 - 12yrs Highland Park
9.50 - 12yrs Glemorangie9.50 - 10yrs Talisker
9.50 - 12yrs Clynelish11.00 - 12yrs Glenfiddich
11.00 - 10yrs Springbank12.50 - 16yrs Lagavulin12.00 - 12yrs Macallan
MISCELLANEOUS
8.00 - Yellow Chartreuss7.00 - Amaretto
8.00 - Grand Marnier
8.00 - Pama8.00 - Strega
5.00 - Baileys
Prices based on 60mlAll mixes are plus1.00
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CLASSICS
7.50 / 20.00 - THE
MARTINI
Get me out of this wet coatand into a dry martini aninteresting and appropriate
quote by Mae West, regardingthis classic cocktail. Opt
between Tanqueray gin orKetel One. Olives, green orblack? With a twist? How
about a Gibson with pearlonions? A Franklin with 2
olives? A Gimlet with RosesLime
Cordial? Or a Number 1 with
an onion and an olive? Be
adventurous, try a DirtyMartini (with olive brine), or
perhaps a Smoky Martini witha rinse of scotch. For a
refreshing change try an inseason fresh fruit martini
watermelon, passion fruit,raspberry, applethe list goes
on. For a touch of spice, try aCajun Cucumber Martini or go
the extra mile with a superiormartini using Belvedere, or
Grey Goose Vodka,alternatively Tanqueray 10
premium gin. How about a
Bradford, shaken not stirred,just the way 007 likes it. Fancy
both Tanqueray gin and KetelOne? Ask for a Vespa.
Whatever you like!
7.50- MARGARITA
The classic margarita with Jos
Cuervo tequila, Cointreau andfresh lime juice, straight up oron the rocks, with or without a
salt rim Just please, pleasedont murder a great drink by
asking for it blended.
7.50 - MAI TAI
Trader Vics original blend ofaged Jamaican rum, orangecuracao, fresh lime, orgeat
(almond) syrup and rock candy,shaken and served short on
crushed ice
7.00 - CAIPIRINHA
Originally a peasants drinkwhose popularity has seen it
top the lists of leading cocktailbars around the world. Simply
made with Cachaa Sagatiba,fresh lime and sugar
Substituting CachaaSagatiba for Ketel One equals a
Capriovska. If you preferTanqueray gin, ask for a
Crushed Gimlet. Why not try
the national drink of Cuba, aMojito made with Pampero
Rum and mint,
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CLASSICS
7.50 /20.00 -
MANHATTAN
Amazingly, in New York they
still serve this timeless classicon the rocks. Originally made
with Canadian Club Rye
Whisky, Angostura bitters andsweet vermouth. These days
the rye whisky can besubstituted for Bourbon,
Scottish (Rob Roy) or Irishwhiskey, and the Martini Rossofor Martini Bianco. If you cant
make up your mind, why nottry a Perfect (both sweet and
dry vermouth).
7.50 - COSMOPOLITAN
Popularized by the series Sex& the City, the Cosmopolitan
is a combination of citrusvodka, Cointreau, cranberry
juice and a squeeze of freshlime. Try a Hudson
Cosmopolitan made with Stoli
Orange, a Rude Cosmo withCuervo traditional tequila, or a
Cinco Cosmo made fromlemon and orange infused
Ketel One. All come with aflamed orange zest.
7.50 - PINA COLADA
Mike - So?Trigger - What ?
Mike - What name have theydecided on?
Trigger - If it's a girl they'recalling her Sigourney after an
actress, and if it's a boy they'renaming him Rodney after Dave
7.50 - MULES
The Moscow Mule hasspawned a whole family of
imitators of the original recipe
Ketel One, lime and gingerbeer. Variations include the
Jamaican Mule with rum, Irish
Mule with whiskey, MexicanMule with tequila or Kentucky
Mule with bourbon. Or try our
Honey Dew Mule, made withhoney vodka. If you prefer aspicy drink, try a Dark n
Stormy, the national drink of
Bermuda. Not served incopper mugs here though!
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CLASSICS
7.50 /20.00 - OLD
FASHIONED
Like the Martini, the glass this
cocktail is served in has takenthe name of the drink. A labor-
intensive procedure isabsolutely
essential to perfect the taste ofthis drink. A good Old
Fashioned will take 10 minutesto perfect as the blending of themakers mark, Angostura bitters
and sugar requires gradualbuild and stir. Please be patient,
trust usits worth the wait.The
experimental person might likea Sazerac rinsed with absinthe.
7.50 - BLOODY MARY
Bloody Mary recipes are aspersonal as Martinis.
Variations on the theme useeverything from Tanqueray Gin(Red Snapper), tequila (Bloody
Maria), or whisky (BloodyJoseph) as a base. Purists will
only use tabasco,
Worcestershire sauce, salt andpepper, and lemon as spices
but everything from oysters,horseradish, dry sherry, red
wine, cucumber, garlic, onions,V8 and even ketchup can be
added. If youre feeling a little
hung-over, the B vitamins inthe tomato will certainly be
helpful, although it works likemost
pick-me-ups by getting you
drunk. If you cant hack thepace, try a Bloody Shame
(virgin).
7.50 - MILANO-TORINO
A classic aperitif of Campariand Rosso Vermouth, renamed
by the Italians duringprohibition as an Americano
an ambiguouscompliment to the huge amountof Americans who enjoyed thedrink. Poured over mounds ofice and finished with a citrusduet, soda is optional. For an
Americano with more of akick, try a Negroni, just adding
Tanqueray Gin to the
combination.
7.50 - COLLINS
A classic combination of spirit,lemon and sugar that has been
around since the early 1800s.Tom Collins with Old Tom
Gin, John Collins with London
dry gin, Sandy Collins withwhisky, Pierre Collins with
brandy, Pedro Collins withPampero Rum, or try a
Contemporary classic, theRaspberry Collins
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WINE AND CHAMPAGNE
WHITE
Glass -4.50 / Bottle -14.50 - Montado
Bottle -21.00 - Castello D Alba ReservaBottle -36.00 - Quinta da Bacalha
RED
Glass -4.50 / Bottle -14.50 -MontadoBottle -21.00 - Castello D Alba Reserva
Bottle -36.00 - Quinta da Bacalha
CHAMPAGNE
Bottle -70.00 - Mot & Chandon Imprial BrutBottle -85.00 - Veuve Cliequot Brut
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BOTTLES
70.00 - WYBOROWA VODKA
Poland
70.00 - TANQUERAY GIN
England
70.00 - PAMPERO RUM
Venezuela
75.00 - OLMECA GOLD TEQUILA
Mexico
70.00 - JUSTERINI & BROOKS WHISKY
Scotland
All served with a selection of tonic waters and juices
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TO GOOD TO LEAVE OUT
7.50 - CARLITAS WAY
Juicy fresh strawberries, a dash of balsamic vinegar, fragrant basil leaves and a good dose of Tequila, shaken anddouble strained into a large martini glass
8.00 - SHERLOCK TONES
J&B whisky, pressed apple and lemon juice, with coconut ice cream served over ice with a spoon
8.00 - THE BEST HELLO EVER
G Vine Nouaison apricot brandy, lychee puree and fresh lemon juice dry shaken and double strained into a largemartini
9.00 - CHARLIE BROWN
Appleton VX rum, Grand Marnier Louis Alexander and lemon juice shaken and balanced with gomme, touchedup with an orange zest
8.00 - BEETROOT MARGARITAA unique twist to a classic margarita, adding fresh beetroot to the mix of Jos Cuervo tequila, fresh lime and
sugar, served in a martini glass
7.50 - PSST PSST
Vanilla sugar, Jos Cuervo tequila and passion fruit juice shaken with freshly squeezed lemon
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FOOD GLORIOUS FOOD
Please asked the bartender for options available today
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LOUNGE