Christmas Menuappetizer platters

Cheese Platter: Manchego, NY Cheddar, Double Brie - $60 Crudité & Hummus: Heirloom Carrots, Cauliflower, Haricot Vert - $65 GF

Chilled Shrimp Cocktail: Classic Cocktail Sauce, Lemon 36pc - $95 GFSeasonal Fruit Platter: Sliced Mango, Pineapple, Red Grapes, Orange -$55 GF

hors d’oeuvres - $45 (24 pc, reheat and serve)Mac & Cheese Bites: Cheddar, Mozzarella

Franks in a Blanket: Puff Pastry, Spicy Brown MustardSpanakopita: Phyllo Crust, Feta, Spinach Béchamel

entrees (Feeds 4-6) Applewood Smoked Turkey: Sliced, Pan Gravy, Cranberry Orange Chutney - $205 GF

Shrimp Scampi: Garlic Confit, White Wine, Lemon, Brown Butter Breadcrumbs, Side of linguini (32 pc) - $220 GF

Citrus Crusted King Salmon: Meyer Lemon Emulsion, Wilted Swiss Chard - $210 GFPeppercorn Crusted Beef Tenderloin: Horseradish Crème Fraiche, Red Wine Bordelaise - $255 GFBourbon-Honey Glazed Ham: Spiral Cut, Stoneground Mustard, Pickled Raisin Chutney- $194 GF

Hickory Smoked Brisket of Beef: Pickled Market Vegetables, Black Garlic Steak Sauce -$215 GF

includesSteamed Green Beans: Pickled Shallots, Garlic Confit GF

Rosemary Fingerling Potatoes: EVOO, Sea Salt GFCharred Tri-color Cauliflower: Preserved Lemon Dressing GF

Brioche Pull Apart Rolls

ala cart add on (9” Pan)Creamy Lobster Mac & Cheese: Gouda, Brown Butter Crumble - $55

Short Rib Rigatoni Bolognese: Ricotta Salata, Basil - $50

dessertsTrio of Bite Size Sweets: Brownie, Cookies, Lemon Bars (18 Pc Total) - $36

9” Honey Crisp Apple Pie - $249” Marble Cheesecake - $45

9” Tiramisu - $45

Last day to order is December 21stCall To Order: 914-949-3543 or email: Christinev@nyhgroup.com