Download - Christmas 2015 Brochure

WINTER/CHRISTMAS BROCHURE2015

UNIT L1TROON WAY BUSINESS CENTREHUMBERSTONE LANELEICESTERLE4 9HA

EMAIL: [email protected]: WWW.VITTLESFOODS.CO.UKTEL: 0116 2461 951FAX: 0116 2743 418

WELCOME TO OUR 2015WINTER/CHRISTMAS BROCHURE

This year we’ve created a collection of Wintery Christmas desserts that we hope everyone will love.

This Christmas selection contains mouth-watering options for your customer’s festive offerings as well as some exciting new lines that are here to stay.

From chocolate and salted caramel, to ginger and kirsch, this year’s selection will have everyone tantalised and tempted.

This is the first Christmas Brochure we have done for many years, with innovation at the forefront of our business, one thing remains consistent and that’s our dedication and commitment to ensuring quality throughout.

Wishing you a very successful festive season.

Peter SimpsonManaging Director

ORANGE, MANDARIN &GINGER CHEESECAKEFresh cream cheesecake mousse madeusing full fat soft cheese set on a ginger biscuit crumb base with a mandarin compote in the centre and decorated with sparkly orange glaze and caramelised orange zest.

Code RR4240Individual Portions 1 x 12

TO ORDER: T: 0116 2461 951 F: 0116 2743 418 E: [email protected] W: VITTLESFOODS.CO.UK

VITTLES WINTER/CHRISTMAS RANGE 2015

SALTED CARAMEL & CHOCOLATE CHEESECAKEDigestive biscuit crumb base filled with our vanilla cheesecake and salted caramel cheesecake slowly baked. Decorated with rich Belgium chocolate ganache, swirled with white chocolate and gold dust.

Code RR4235Portions 1 x 12

Thin layer of oaty orange crumble topped with a rich red wine, cinnamon, orange, mixed berries and Kentish Bramley apple compote topped with zesty orange & oaty shortbread crumble.


MULLED WINE WINTERBERRY & KENTISH APPLE OATY ORANGE CRUMBLE

Traditional French frozen dessert made using honey, whipped cream and egg whites and mixed with glace cherries, roasted hazelnuts, pistachios & sultanas. This is a freezer to table dessert.


NOUGAT GLACE

Serving Suggestion Actual Portion

CHOCOLATE ORANGE FONDANTMade using rich Belgium Dark chocolate to a traditional recipe, with the addition of orange oil and a mandarin orange centre. Rich Belgium chocolate orange sponge with a soft runny centre. Works great straight from the freezer to microwave.


TO ORDER: T: 0116 2461 951 F: 0116 2743 418 E: [email protected] W: VITTLESFOODS.CO.UK

CHERRY KIRSCH TORTE Fresh cream mousse made using Kirsch set on a chocolate soaked kirsch sponge with black cherries topped with Belgium chocolate ganache and white chocolate shavings.


VITTLES WINTER/CHRISTMAS RANGE 2015

Layers of dark and white Belgium chocolate fresh cream mousse set on a chocolate sponge disk soaked in Rum and decorated with rich Belgium chocolate ganache decorated with Dark chocolate shavings.


DUO OF CHOCOLATE