Chef’s Signature SpecialtiesServed with Steam Rice (Brown Rice or Fried Rice $1.00 Extra)
Add Soup, Egg Roll, Crab Puff, and Egg Fried Rice to your entre for an additional $2.00
, Indicates spicy· Any hot & spicy dish can be seasoned or modified to your taste.· $1.00 setup charge when 2 or more people split an entre .· Extra charge for any substitution.
1. Happy Family ...........................................................................10.95 A combination of chicken, shrimp, roast pork, beef and mixed
vegetables sautaed in a brown sauce.
2. Dan Dan Noodles ,.................................................................10.95Garlic & chili peppers stir-fried with bean sprout, onion and minced chicken
on egg noodle. (Choice of shrimp $2.00 additional)
3. Moo Shu Pork or Chicken ......................................................10.50Served with fluffed eggs and vegetables in Chinese crepes.
(Choice of shrimp $2.00 additional)
4. Shanghai Grill Hot Shrimp or Fish ,.....................................13.95Lightly fried shrimp blended with our own chef’s special spicy hot sauce.
(Choice of fish & scallop $2.00 additional)
5. Sizzling Korean Short Ribs ....................................................15.95Marinated in ginger sauce with onions and sizzling on a hot platter.
6. Grill Mahi Mahi or Salmon with Garlic and Vegetables.........14.957. Singapore Style Rice Noodles ,..............................................9.95
Silver noodle with bean sprout, onion, carrots, cabbage made with a spicy curry sauce. Your choice of chicken, pork or shrimp. (Choice of shrimp $2.00 additional)
8. Pad Thai ,................................................................................. 9.95Stir fried rice noodles with egg, onion, bean sprouts, topped with peanuts with
choice of chicken, shrimp or pork. (Choice of shrimp $2.00 additional)
9. Vietnamese Happy Pancake (Banh Xeo) ................................ 9.95Thin & crispy house made crust stir-fried with shrimp, pork, bean sprouts & onion.
10. Honey Garlic Chicken .............................................................9.50Deep fried chicken in egg batter, with our very own famous honey garlic green onion sauce. Choice of shrimp $2.00 additional, ( Highly Recommended)
11. Seafood Bird Nest .................................................................17.95A combination of seafood & a variety of vegetables in a crispy edible nest.
12. Cantonese Style Chow Mein ................................................12.95Pan fried thin Chinese egg noodles with mixed vegetables,
stir fried with shrimp, beef and chicken. (Highly recommended)
13. Sukiyaki Beef .........................................................................10.50Thin slices of beef, bean curd & vegetables in sukiyaki sauce.
14. Szechwan Combination ,....................................................13.95Chicken, beef, scallop & shrimp stir fry with fresh vegetables in a spicy garlic sauce.
15. Lemon Grass Chicken ,........................................................ 9.5016. Eight Treasures .....................................................................13.95
Silver noodles, scallop, shrimp, chicken, BBQ pork, beef and tofu slightly deep fried and sauted with vegetables in our chefs special sauce and served in a hot pot.
17. Panang Curry Beef ,............................................................10.50Panang curry with green peppers, onions ,bamboo shoot , pineapple,
carrot in coconut milk. (Choice of shrimp $2.00 additional)
VegetablesServed with Steam Rice (Brown Rice or Fried Rice $1.00 Extra)
Add Soup, Egg Roll, Crab Puff, and Egg Fried Rice to your entre for an additional $2.00
Shanghai Cold Cucumber…..…………………………....................6.50
Dancing Mushrooms………………………………...........................8.00An assortment of mushrooms sautéed with shredded vegetables.
Spinach, Bean Sprout & Pea Pod with Garlic Sauce…………....8.00
Buddha Delight………………………………....................................8.00Your favorite Chinese vegetables and black mushrooms, seasoned with brown sauce.
Ma-po Bean Curd with Straw Mushroom ,…………………........8.00
Yui Shan Eggplant or Bean Curd ,……………....…..…..............8.50
Fried RiceVegetable Chicken / Pork /Beef Shrimp / House Pineapple Scallop $7.00 $8.00 $9.00 $9.00 $10.00
(SM) Brown Rice $1.95 (LG) Brown Rice$ 4.00
Chow MeinCrispy Noodle Pan-fried Soft Noodle
Lo MeinVegetable Chicken Pork Beef Shrimp / House Scallop $8 $9 $9 $9 $10 $13
Chow funFlat Rice Noodle Pan-fried Soft Noodle
Egg Foo YoungVegetable Chicken / Pork Beef Shrimp / House Scallop $9 $10 $10 $11 $13
, Indicates spicy· Any hot & spicy dish can be seasoned or modified to your taste.· $1.00 setup charge when 2 or more people split an entre .· Extra charge for any substitution.
PoultryServed with Steam Rice (Brown Rice or Fried Rice $1.00 Extra)
Add Soup, Egg Roll, Crab Puff, and Egg Fried Rice to your entre for an additional $2.00
, Indicates spicy· Any hot & spicy dish can be seasoned or modified to your taste.· $1.00 setup charge when 2 or more people split an entre .· Extra charge for any substitution.
Kung Pao Chicken,……………………………….......................... 9.00A popular spicy chicken dish tossed with scallions, chili pepper & peanuts in hot sauce.
Sweet & Sour Chicken………………………………...................... 9.00Lightly fried chicken sautéed with green pepper, onion & pineapple in a tangy sauce.
Almond or Cashew Chicken…………..……................................. 9.00Tender chicken breast sautéed with roasted almonds or
cashew & diced vegetables in a brown sauce.
House Special Chicken………………........................................... 9.00Boneless chicken fried to crispness and served with green onion & garlic sauce.
Teriyaki Chicken……………………............................................... 9.00Marinated & grilled chicken with teriyaki sauce.
Orange Chicken,…………………………........…….......................9.00Tender chicken lightly fried in egg batter garnished with a touch
of chili & orange peel sauce. (Highly recommended)
Moo Goo Gai Pan…………………................................................. 9.00Tender sliced chicken breast with mushrooms and vegetables in a white sauce.
Lemon Chicken……………………………...................................... 9.00Deep fried white chicken meat with a freshly squeezed lemon juice.
Fresh Mushroom Chicken………………..…………….................. 9.00Fresh mushroom with zucchini and carrots in our delicious brown sauce.
Vietnamese Sun Devil Chicken,…………………………............ 9.25Chicken breast marinated with shredded vegetables in a spicy aromatic sauce.
Sesame Chicken........................................................................... 9.00Chicken breast deep fried in egg batter & garnished with a sweet glaze of sesame sauce.
Thai Curry Chicken,……………………………............................ 9.50Tender chicken breast sautéed with green peppers, onion, water chestnuts,
carrot, pineapple, bamboo shoots in coconut milk & hot curry sauce
Mango Chicken……………………………….................................. 9.50Chicken breast with mangoes, carrots, onions, bean sprouts & snow peas.
General Tso’s Chicken,…………………..………........................ 9.00Tender chicken pieces fried to a light crispness and nested in broccoli crowns.
PorkServed with Steam Rice (Brown Rice or Fried Rice $1.00 Extra)Add Soup, Egg Roll, Crab Puff, and Egg Fried Rice to your entre for an additional $2.00
Sweet & Sour Pork……..……………………........................…...... 9.00Twice Cooked Pork,……………………...................................... 9.00
Thinly sliced B.B.Q. pork braised with vegetable and seasoned with hot sauce
Pork with Snow Peas……………………....................................... 9.50MongolianPork………………………………................................... 9.00
Shredded pork marinated with green & yellow onions in Mongolian sauce
Lychee Pork,…...............................………………....................... 9.50Deep fried pork with lychee & cashew nuts. It’s spicy and sweet.
Szechwan Meatball,,………..……............................................ 9.00
· Lunch Served Daily from 11-3 pm · All Dinner Selections Also Available For Lunch, Indicates spicy· Any hot & spicy dish can be seasoned or modified to your taste.· $1.00 setup charge when 2 or more people split an entre.· Extra charge for any substitution.
Lunch CombinationsServed with Egg Roll, Fried Wontons, Fried Rice & Soup of the Day
(Brown Rice .75 Extra, Soup excluded for take-out)
1. Teriyaki Chicken……...….........…............................................ 6.50(Choice of Shrimp $2.00 in additional)
2. House Chicken…….......................................... ........................6.503. Sweet & Sour Chicken or Pork or Shrimp Or Mix…............... 6.50
(Choice of Shrimp or Mix $2.00 additional)
4. Almond Chicken or Cashew Chicken….................................. 6.50(Choice of Shrimp $2.00 additional)
5. Moo Goo Gai Pan….........................................................….…. 6.506. Pepper Steak…....................................................................….. 6.957. Chicken Or Beef & Broccoli……….......................................... 6.50
(Choice of Shrimp $2.00 additional)
8. Mongolian Beef Or Chicken……............................................. 6.959. Kung Pao Chicken or Shrimp,…........................................... 6.50
(Choice of Shrimp $2.00 additional)
10. Chicken Lo Mein…………….................................................... 6.50(Choice of Shrimp $2.00 additional)
11. Fresh Mushroom Chicken…………........................................ 6.50(Choice of Shrimp $2.00 additional)
12. Orange Chicken,………......................................................... 6.9513. Shrimp with Lobster Sauce……............................................. 8.5014. Honey Garlic Chicken……………............................................ 6.9515. Walnut Shrimp……………....................................................... 8.7516. Egg Foo Young………….......................................................... 6.50
Choice of chicken, pork, beef (Shrimp or mix $2.00 Extra)
17. Vietnamese Style Sun Devil Chicken,….............................. 6.2518. Chop Suey Or Chow Mein………............................................ 6.50
Choice of chicken, pork, beef (Shrimp or mix $2.00 Extra)
19. Panang Curry Beef,……….................................................... 7.2520. Szechwan Style Bean Curd With Vegetables,.................... 6.25
Choice of chicken ,pork ,beef or meatball (pork) 1.00 Extra , (Shrimp or mix $ 2.00 Extra)
21. Chicken, Pork, Beef, or Shrimp Vegetable………................. 6.50(Choice of Shrimp or mix $2.00 additional)
22. Hunan style Beef,…………….................................................6.95
Seafood
Salt & Pepper Prawn,…………....................................................10.95Lightly fried prawn in egg white batter stir-fried with shredded onions.
Sweet & Sour Shrimp………….....................................................10.95Enjoy Sweet & Sour Fish for an additional $2.00.
Shrimp with Lobster Sauce………………..............................…..10.95Fresh shrimp sautéed with green peppers and onion in a black bean sauce.
Crystal Shrimp……………...............................................………..10.95Shrimp seasoned with mixed vegetables in a delicate white sauce.
Cashew or Almond Shrimp……........................................……....10.95Teriyaki Shrimp……………….............................................……...10.95
(Choice of Teriyaki Salmon $3.50 additional)
Walnut Shrimp………………….....................................………….12.95Jumbo marinated shrimp lightly fried in egg white batter & garnished with a sweet creamy sauce.
Kung Pao Shrimp,……...................................................………..10.95Diced and sautéed with dried chili peppers, onion, water chestnuts,
zucchini, bell pepper and peanuts in spicy hot sauce. (Choice of Scallops $2.00 additional)
Organic Fresh Green Bean Shrimp….....................................….10.95Squid Garlic Sauce,…………................................................…..10.95
Bell pepper, onion, celery, peapod sautéed with a spicy garlic sauce.
Squid Black Bean Sauce……………...................................…......10.95Catfish or Tilapia Fillet………….........................................……...12.95
Pan Fried or Deep Fried ,in ginger onion sauce, or black bean sauce, or Lemongrass sauce (spicy).
, Indicates spicy· Any hot & spicy dish can be seasoned or modified to your taste.· $1.00 setup charge when 2 or more people split an entre .· Extra charge for any substitution.
Served with Steam Rice (Brown Rice or Fried Rice $1.00 Extra)Add Soup, Egg Roll, Crab Puff, and Egg Fried Rice to your entre for an additional $2.00
DuckServed with Steam Rice (Brown Rice or Fried Rice $1.00 Extra)
Roast Duck……….........................................................................12.95West Lake Duck…………..............................................................12.95
Boneless duck with mix vegetable in a brown sauce.
Hunan Spicy Duck,……….....................................................….12.95Marinated boneless, skinless duck stir-fry with mixed vegetables in a spicy sauce.
Peking Duck……………….....................................................……26.95World renowned Chinese specialty, served with eight Chinese pancakes, scallion and plum
sauce. Includes Egg Drop Soup and two Egg Rolls. (Advance notice required)
SoupEgg Drop Soup………..........................................................(Cup) 2.75
(Bowl) 6.50Wor Wonton Soup…………............................................................7.00
Wonton dumplings with chicken, pork, shrimp and vegetables in a light broth.
Hot & Sour Soup,……………...............................................(cup) 2.75 (Bowl) 7.00
Pork, shrimp, tofu and bamboo shoots in a delicately spiced broth.
Sizzling Rice Soup……………........................................................7.00 Chicken, pork, shrimp and vegetables in a light broth.
Vegetable & Tofu Soup………………...................................………5.95 Choice of chicken, pork, or beef $ 1.00 Extra, seafood available for additional $2.00.
Tom Yahm Gai Chicken Soup,………...........................................7.00Seafood for additional $ 3.00
, Indicates spicy· Any hot & spicy dish can be seasoned or modified to your taste.· $1.00 setup charge when 2 or more people split an entre .· Extra charge for any substitution.
AppetizersPu Pu Tray…………...................................................(per person) 5.95
Egg roll, BBQ Ribs, beef skewer, crab puffs, fried shrimp and fried wonton. (Min for two)
Vegetable Spring Rolls (2 pcs.)…..................................................3.50Egg Roll……………………………......................................…..........1.25Big Chicken Egg Roll………….......................................…………3.50Crab Puff (6 pcs.)………………........................................……........5.95Fried Shrimp Coconut Shrimp (6 pcs.)……................................…6.95Fried Wontons (10 pcs).………...........................................………4.25BBQ PORK or BBQ RIBS (4) ADD 2.00.…..................................…6.50Pot Stickers(6 pcs.)…….…...................................................………6.95Edamame..........................................................................4.95Fried Calamari (squid),……......................................................…8.95Chicken Lettuce Wrap………..............................................………6.95Hot Wings (8 pcs)………................................................…………..6.95Crispy Silken Tofu…………..............................................…………6.50Chicken or Beef Skewers (6 pcs.)…..............................................6.50Cold Shrimp Roll………………............................................………5.50Teriyaki Unagi (Eel) with white rice.….................................……15.00Kimchee,……………………...............................................…5.25BBQ Pork Bun( 4)……......................................................…………5.25
SaladsJapanese Style House Salad…….....................................................$5
Broccoli, cucumber, cabbage, carrot, green pepper & lettuce with ginger dressing.
(Add chicken with $2.00 extra Or Fried Calamari $3.50 extra )
Asian Chicken Salad …….......................................................….......$7Grilled chicken, lettuce, tomato, cucumber, pineapple and topping with crispy wonton chip.
DessertsCheesecake Slice……........3.50 Lychee Fruit…….................3.95
Ice Cream…….....................2.50
Shanghai Dinner$12.95 per person
(Minimum Service for two)
Soup: Egg Flower Soup OR Hot & Sour Soup,
Appetizers: Egg Roll & Crab Puff
Entrees:(One per person)
Happy FamilyMoo Goo Gai PanChicken Lo-MeinTeriyaki ChickenHouse Special ChickenSweet & Sour Pork or ChickenMongolian BeefOrange Chicken,Chicken Chop Suey
(Choice of steamed rice or Pork Fried Rice)
$14.95 per person(Minimum service for two)
Soup:Hot & Sour Soup, ORSizzling Rice Soup
Appetizer:Pu Pu Platter
Entrees:Orange Chicken,Happy Family Roast Pork Fried Rice
For 3 Persons:Add Mongolian BeefFor 4 Persons:Add Kung Pao Delight,For 5 Persons:Add Honey Garlic ChickenFor 6 Persons:Add Seafood Bird Nest
(For seven or more people, dish portions will be enlarged)
Szechuan Dinner
BeefServed with Steam Rice (Brown Rice or Fried Rice $1.00 Extra)
Add Soup, Egg Roll, Crab Puff, and Egg Fried Rice to your entre for an additional $2.00
Beef Broccoli………...........................................................………..9.75Pepper Steak……………...........................................................…..9.75
Tender sliced beef sautéed with green peppers & yellow onions in a brown sauce.
Mongolian Beef…………….............................................………….9.75Shredded beef marinated with green & yellow onions in a Mongolian sauce.
Kung Pao Beef,………................................................…………….9.75Deep fried tenderloin beef in egg batter, topped with garlic, onion & chili sauce.
(Recommended)
Sha Cha Beef,………………................................................……...9.95Tender sliced beef with green peppers, onions, & carrots in a Chinese B.B.Q. sauce.
Tomato Beef……................................................................…….....9.75Fluffed egg, snow pea, mushroom, water chestnut, onion in a wonderful sauce.
· All Dinner Selections Also Available For Lunch, Indicates spicy· Any hot & spicy dish can be seasoned or modified to your taste.· $1.00 setup charge when 2 or more people split an entre.· Extra charge for any substitution.
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