S H A R E A B L E S VEGETARIAN DIPS pico de gallo, guacamole, caribbean salsa, corn tortilla chips, fresh cut vegetables 13

CHILLED SHRIMP COCKTAIL jumbo poached shrimp with peppajoy cocktail sauce and remoulade ½ DOZEN 12 • DOZEN 22

SHRIMP CEVICHE citrus marinated shrimp, red onion, cilantro, tortilla chips 15

VEGETABLE LETTUCE WRAPS bibb lettuce cups, mushrooms, red onion, carrot, snap peas, bean sprouts,chipotle sauce 13

S A L A D S entree salads are available as vegetarian without the protein. CHICKEN SALAD charred corn salsa, black beans, tomato, guacamole, crispy tortilla strips, green chili ranch 12

SALMON SALAD kale, spinach, quinoa, mango, pineapple, avocado, sunflower seeds, coconut lime dressing 13

T A C O S add chips & salsa for $2.

CHICKEN CHIPOTLE TACOS avocado, caramelized onions & peppers, chipotle aioli, cumin honey, pico de gallolocal gluten free corn tortilla or lettuce cup 11

BLACKENED FISH TACOS spiced mahi mahi, passion fruit papaya slaw, caribbean salsa, cabana sauce, local gluten free corn tortilla or lettuce cup 13

STEAK TACOS spice rubbed steak, charred corn salsa, chipotle aioli, avocado, queso fresco, local gluten free corn tortilla or lettuce cup 13

VEGGIE TACOS sautéed vegetables, avocado, chipotle sauce, cilantro, local gluten free corn tortilla or lettuce cup 11 S P E C I A L T I E S JAMAICAN CURRIED GOAT colorado goat, stewed curry sauce, beans & rice, fried plantains, sautéed vegetables 19

COASTAL CIOPPINO shrimp, white fish, mussels, jalapeno, spicy seafood tomato broth 27

COCONUT CURRY SHRIMP coconut curry sauce, caramelized onions, peppers, pineapple, coconut rice, fresh lime 17

CURRIED VEGETABLE RICE BOWL coconut rice, mushrooms, red onion, carrot, snap peas, bean sprouts, curry sauce 12

Please enjoy your time with us at Turks & Caicos Cabana Grille. Cheers! CabanaGrille.netAt Turks & Caicos Cabana Grille we take incredible pride in preparing food from scratch daily. Some items will have a limited availability. If you have allergies please alert us as not all ingredients are listed. *We are obligated to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Menu items can be prepared gluten conscious. Our culinary team will do our best to prepare your dish without gluten, but cannot guarantee that items are completely gluten free from cross contaminates, but the choices indicated do not contain gluten.

G L U T E N C O N S C I O U S

C H A R B R O I L E D S T E A K S

served with choice of side

TOP SIRLOIN 8oz 18

RIBEYE12oz 29

T O P Y O U R S T E A K o r S E A F O O Dblackened with caribbean salsa +2

oscar topping +5smothered onions & mushrooms +4

G R I L L E D S E A F O O D served with choice of side

ATLANTIC SALMON 8oz 18

GULF CAUGHT MAHI MAHI

7oz 21

M A R K E T S I D E Shand punched french fries 3 chips & salsa 4coconut rice 3 garden salad 4 fresh fruit 4 asparagus 5roasted cauliflower 5 sautéed vegetables 4 whipped mashed potatoes 4