Buyer’s Guide
St. Charles Convention Center
April 8, 2010 3:00 PM – 6:00 PM
“The Best Ingredient for Your Business Success”
STLiftS Saint Louis Institute of Food Technologists Section Website: www.ift.org/sections/stlouis/index.html
Email: [email protected]
Welcome to the St. Louis Section IFT Suppliers’ Night 2010! We appreciate your attendance and would like to thank you for taking the time to support our local Section through this annual event. Suppliers’ night enables our Section to provide support for our technical programs throughout the year and also enables us to maintain an annual scholarship fund for the University of Missouri Food Science program. We would like to thank all the companies that have donated through sponsorship and advertising in this booklet. I would like to thank the Suppliers’ Night 2010 Chairperson, Darcy Essmyer, for organizing this event for a second year in a row. Darcy has done an outstanding job getting everything in order for this event. From setting up the registration with on-line payment, to making arrangements for the convention center, and contacting exhibitors, she has gone the extra mile. Thanks to George Tutt and David McKeage for assisting Darcy, all your hard work is greatly appreciated. I would also like to thank the volunteers who have given their time to make this event a success. We are always working to improve the event and make it more effective and worthwhile for our exhibitors and attendees. If you have any feedback or suggestions on how to improve the event, fill out the attendee or exhibitor survey and hand it to one of the Suppliers’ Night Committee volunteers. Thank you for coming and I hope you have an enjoyable time meeting with others in our industry. Jane Whittinghill Chair, Saint Louis Section IFT
COMPANY BOOTH # Abelei Flavors www.abelei.com Ron Arb [email protected] 630-859-1410
26
ADM www.adm.com ADM [email protected] 877-ADM-FOOD
42
ADM/Matsutani, LLC www.fibersol2.com Randal Bird [email protected] 217-544-4846
3
Autocrat Coffee & Extracts www.autocrat.com Lina Bulman [email protected] 1-800-288-6272
80
bioMerieux, Inc. www.biomerieux-usa.com Ben Knysak [email protected] 314.973.6895
35
BK Giulini www.bkgiulinicorp.com Melissa Machen [email protected] 800-526-2688
74
Blue Planet Foods www.blueplantfoods.net Sherry Poole [email protected] 423.396.3145, ext. 68550
22
Brenntag www.brenntagmidsouth.com Bryan Schorr [email protected] 800-525-1912
25
Pyure brand Stevia
0 Calorie Sweetener
Up to 400+ times sweeter than sugar
Come by our booth for samples and technical information
Brenntag Midsouth
– Supply Chain Management
– Broad ingredient supplier
– Phosphates
– Global reach
– Sod Bicarbonate
– Citric Acid
– Local Storage
– Dry and Liquid Food Grade Packaging Operations
– And more, just ask
– Contact: 314‐832‐5010
COMPANY BOOTH # Brookfield Engineering Labs., Inc. www.brookfieldengineering.com Len Thibodeau [email protected] 508-946-6200 x199
88
Caravan Ingredients www.caravaningredients.com Lisa Zylkowski [email protected] 952-461-5508
49
Carmi Flavor & Fragrance www.carmiflavors.com Jodi Howard [email protected] 312-933-0708
72
Chemia Corporation www.chemiacorp.com Dale Vineyard [email protected] 314-567-0013
8
CHS Protein Food Group www.chsinc.com Perry Harris [email protected] 800-835-5006, 620-474-6602 C
60
Church & Dwight Co. Inc. www.ahperformance.com Robin Becker [email protected] (630) 933 – 8122
2
Colloides Naturels Inc. www.cniworld.com Ester Cejudo [email protected] 908-938-6640
29
David Michael & Co., Inc www.dmflavors.com Olivia Klose [email protected] 773-677-1007
47
COMPANY BOOTH # DSM Nutritional Products, Inc. www.dsm.com Matthew J. Owca [email protected] 618-402-2285
12
EMSL Analytical www.foodtestinglab.com Joy Dell'Aringa [email protected] 314-577-0150
73
Enterprise Food Products, LLC www.enterprisefood.com Greg D'Auria- Managing Director- EFP, LLC [email protected] 845-358-1958
23
Finlay Tea Solutions www.finlays.net Todd Zaniewski [email protected] (201) 650-7150 OR (973) 539-8030
85
Flavor Dynamics, Inc. www.flavordynamics.com Wolfgang Boehmer [email protected] cell 317-525-8120 office 317-536-5676
4
Flavor Producers www.flavorproducers.com Michele Forshee [email protected] 651-592-8715
7
Flavorchem Corporation www.flavorchem.com Jim Boniecki [email protected] 630-932-8100
87
FMC Corporation www.fmcbiopolymer.com Paul Delach [email protected] 215-222-1566
11
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A healthier and label friendly structuring agent that allows zero trans oils to melt in your mouth
Applications include cakes, cookies, donuts, Danish, icing, frying, puff pastries and laminated products
Zero grams trans fat with reduced saturated fats
Contact your area representative, Lisa Zylkowski, at 952-461-5508 to learn more.
high diglycerides
COMPANY BOOTH # Food Ingredient Solutions, LLC www.foodcolor.com Gary Morris [email protected] 314-835-8207
14
Fortitech Inc. www.fortitech.com Dana Brown [email protected] 518.372.5155
66
Gamay www.gamayflavors.com Cary Gammons [email protected] 703-751-7430
65
Glanbia Nutritionals www.glanbianutritionals.com Marilyn Stieve [email protected] 608-329-2800
28
Gold Coast Ingredients www.goldcoastinc.com Sales [email protected] 800-352-8673
36
Grain Processing Corporation www.grainprocessing.com Chuck Lambert [email protected] 563-264-4265
41
Henningsen Foods, Inc. www.henningsenfoods.com Mike McGuire [email protected] 402-981-0302
59
Herbstreith & Fox www.herbstreith-fox.com Bruce R. Gubser [email protected] 914-806-7597
9
COMPANY BOOTH # Hilmar Ingredients www.hilmaringredients.com Nancy McGraw [email protected] 515-327-0132
82
Hormel Food Sales www.hormelingredients.com Jennifer Downs (630) 585-8134 [email protected]
96
ICL Performance Products LP www.icl-perfproductslp.com Kim Breidenbach [email protected] 314-283-4343
33
Ingredients Inc www.ingredientsinc.com Jim Stewart [email protected] 847-419-9595
57
Innova Flavors www.innovaflavors.com Kathy Lesnefsky [email protected] 636-717-2100 ext 1293
61
J. M. Huber www.mfcachat.com Rob Wagnon [email protected] 314-614-0424
91
J.M. Swank Co. www.jmswank.com Lynn Christiansen [email protected] 319-626-5931
37
Kraft Chemical Company www.kraftchemical.com Jerry Planek [email protected] 708-345-5200
34
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A personal commitment to work in partnership with you
Trusted Testing Solutions Since 1916
COMPANY BOOTH # Natural Enrichment Industries www.neitcp.com Mary Clark [email protected] 618-942-2112
84
Mississippi Lime Company www.mississippilime.com Dan Okenfuss [email protected] 314-543-6348
89
Newly Weds Foods www.newlywedsfoods.com Tony Rubsam - Regional Sales Manager [email protected] 773-255-1007
43
NP Analytical Laboratories www.npal.com Lynn Loudermilk [email protected] 314-982-1680
17
OmegaPure www.omegapure.com Damon Dickinson [email protected] 713.623.0060
27
Par-Way Tryson Company www.parwaytryson.com Ellen Aubuchon [email protected] 636-629-4545
20
Penford Food Ingredients Co. www.penfordfoods.com Scott Nyquist [email protected] 630-789-9822
31
Premium Ingredients International www.premiumingredients.com John Fitzgerald [email protected] 636-386-3377
46
COMPANY BOOTH # Primera Foods www.primerafoods.com Jennifer Krahenhbuhl [email protected] 715-458-3459
55
ProFood International, Inc www.profoodinternational.com Kathy Lin [email protected] 1-888-288-0081
13
PROVA Inc. www.prova.fr Midwest Regional Sales [email protected] 614-581-3919
54
Sensient Color www.sensientfoodcolors.com Esther Blase [email protected] 314-658-7392
6
SensoryEffects Flavor Systems www.sensoryeffects.com Dennis Reid [email protected] 314-702-2031
56
Sethness Caramel Color www.sethness.com Steve Davis [email protected] 888-772-1880
40
Skidmore Sales & Distributing www.skidmore-sales.com Liz Karre [email protected] 913-957-9026
81
Solvay Chemicals, Inc www.solvaychemicals.com Jim Vysoky [email protected] 618-655-9850
50
COMPANY BOOTH # Sweet Green Fields www.sweetgreenfields.com Barbara Laffey [email protected] 217-357-0687
44
Symrise www.symrise.com Elizabeth Canty [email protected] 219-924-7991, 219-629-0107
1
Tate & Lyle www.tateandlyle.com Travis Elliott [email protected] 217-421-3880
79
TIC Gums www.ticgums.com Jim Gregg [email protected] (915) 756-1604
18
Providing Ingredient Solutions
Carotene Colors (Beta Carotene, Carotenoids, Lycopene);
Yeast (Active, Extracts, Whole); Vitamin/Mineral Blends; Savory Flavors; Vegetables (Dehydrated/Frozen); Fruit/Vegetable Fiber; Spices, Seasoning Blends; Encapsulations, Citrates and Phosphates; Probiotics and Prebiotics;
Specialty Antioxidants.
1130 West Lake Cook Road, Suite 320 • Buffalo Grove, IL 60089 Phone: 847-419-9595 Fax: 847-419-9547
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