The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
We are proud to accommodate a wide variety of dietary preferences. The majority of our items can be made either vegan or vegetarian with a minor adjustment, feel free to ask your server.
Corkage fee $20 per bottle. A 5% charge is being applied to each check for San Francisco city mandates. We are not responsible for lost, stolen or damaged items.
A D D C H I C K E N 5 O R S T E A K 6
H E I R L O O M T O M A T O & B U R R A T A v
watermelon, hazelnuts, piquillo vinaigrette 1 6
D O R I A N C H I C K E N S L I D E R S apple jalapeno slaw, sweet roll 1 5 M A K E I T spicy nashville spicy rub, bread & butter pickle
M A C & C H E E S E smoked gouda, comté, white cheddar,parmesean 1 5
G R I L L E D A R T I C H O K E v caper garlic aioli 9
SNAC
KSLA
RGE
SMALL
T R U F F L E F R I E S v
truf�e oil, grated parmesan, truf�e aioli 1 0 . 5
C H I L I L I M E P O P C O R N S H R I M P gf
sweet chili aioli 1 6
F R E N C H O N I O N S O U P72 hour onionh, bacon, comté,smoked gouda 9 . 5
T H E D E V I L’ S E G G gf
applewood bacon, crispy shallot, chipotle 2 . 5
B U F F A L O C A U L I F L O W E R gf
truf�e shuf�e hot sauce, blue cheese 1 1
W H I T E B E A N H U M M U S vg
roasted red pepper relish, burnt sourdough 9
O Y S T E R S O N T H E H A L F S H E L L gf
cocktail relish, lemon, umami mignonette
1 / 2 D Z N | D Z N 3 . 5 0 E A
C R I S P Y M A I T A K E M U S H R O O M S vg, gf
battered onion, bloomin’ sauce 1 3
T H E D O R I A N B U R G E Rfancy sauce, white cheddar,
onion-bacon jam, fries 1 6 . 5
A D D avocado 2 . 5 0 bacon 2 egg 3beyond meat patty 1 v
M A K E I T Wildetwo quarter pound smashed patties
crispy pork belly
truf�ed cheese sauce 2 8
F I V E S P I C E P O R K B E L L Y B U N Sslow braised niman ranch pork belly,cucumber salad, steamed buns C H O O S E 3pc 1 5 5pc 2 0
vg = vegan gf = gluten free v = vegetarian
G R I L L E D C H E E S E & T O M A T O S O U P v
sourdough, aged cheddar 1 2
C A E S A R S A L A D bambi lettuce & baby kale, poached hen egg,parmigiano reggiano, garlic croutons 1 4
R O A S T E D B R U S S E L S S P R O U T S vg, gf
caramelized orange-honey glaze,toasted hazelnuts 8
A H I P O K E T A C O S crispy wonton, avocado, sesame ponzu 1 7
G R E E K W E D G E S A L A D gf, vbalsamic tomato, feta, sumac onion,wild fennel, kalamata aioli 1 4
F R E E - R A N G E “ P O Z O L E ’ C A R N I T A S gfroasted chile jus, slaw,corn tostada crumb 2 2
C A M P F I R E T R O U T gf
roasted & smoked river trout, pearl onions,
cauli�ower, red bliss potatoes, beurre blanc 2 8
K . F . C . & W A F F L E Skorean fried chicken, buttermilk waf�e,
maple syrup, hot sauce 2 0
C O C O N U T - L E M O N G R A S S M U S S E L S gf
pei mussels, coconut green curry,
salt & pepper fries 2 4
C U R R I E D C A U L I F L O W E R & Q U I N O A vg
sweet corn salad, arugula, onion marmalade,
toasted sun�ower seeds, moroccan spices 2 2
C H I L I P E P P E R B R I C K C H I C K E N gf
roasted corn salad with bacon &
cherry tomatoes, fresh herbs 2 8
S T E A K F R I T E S gf
certi�ed angus ny strip, umami-maria rub,
truf�e aioli 2 5
Top Related