CATERING MENU2017WELCOME
Welcome to Safeco Field!
As part of the world’s leading hospitality company, our entire team of culinary professionals at Centerplate Catering is at your service. We understand how to reduce the stress of planning your event and we’re dedicated to supporting your success. We’re thrilled to have the opportunity to host your event at Safeco Field.
This season our menu features innovative new signature dishes using local ingredients and regional favorites. All the food & beverage choices we’re suggesting are carefully chosen and specially prepared to encourage & compliment a great experience.
We look forward to being a part of your next event!
JULIA FORELLI Catering Sales [email protected]
MEAGAN M. MURRAYDirector of Premium [email protected]
BREAKFASTBREAKFAST BUFFETS
CONTINENTALJUMP START BREAKFASTAn assortment of bakery-fresh mini muffins, butter, pastries, bagels & cream cheese, fresh orange juice, selection of tea & freshly brewed coffee
EXECUTIVE CONTINENTALFresh fruit & berries, assorted yogurt & granola, an assortment of fresh bagels, scones, croissants, & danish, bananas, fresh orange juice, selection of teas & freshly brewed coffee
HOT BUFFETBeverages sold seperately
HEART HEALTHY BREAKFASTAn assortment of bakery-fresh mini muffins, butter, steel cut oatmeal with brown sugar, honey, raisins & toasted pecans, Greek style yogurt with granola, & mixed berries
SAFECO SUNRISEScrambled eggs, home fries, bakery-fresh mini muffins and butter, fresh fruit and berriesServed with your choice of:• Thick-cut smoked bacon• Pork sausage• Honey glazed ham
SODO SUNRISEAn assortment of bakery-fresh mini muffins, butter, assorted pastries, bagels & cream cheese, steel cut oatmeal with brown sugar, honey, raisins, toasted pecans, home fries, applewood smoked bacon, pork sausage, & vegetable frittata
pg. 2An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Minimum of 10 guests.
BREAKFASTENHANCEMENTS & A LA CARTE
CHEF’S EGG BARYour choice of farm fresh cage free eggs prepared: • Omelet• Eggs your way Served with mushrooms, peppers, onions, ham, applewood smoked bacon, pork sausage, baby spinach, tomatoes, shredded cheddar cheese and house made salsa
BREAKFAST BURRITO BARRolled up to order Your choice of:• Spanish chorizo• Applewood smoked bacon• Pork sausage• Honey glazed hamServed with eggs, peppers, roasted potatoes, queso fresca, house made salsa, sour cream, and guacamole
A LA CARTEHeart healthy granola barsTraditional BiscottiHome fries Fresh bagels and cream cheese Assorted individual Greek yogurt Home-style pancakes with maple syrup and butter Fresh fruit and berriesWhole fresh fruit Scrambled eggs Assorted cold cereal with milk Assorted Donut Holes Bakery Fresh Donuts Warm Cinnamon Rolls Fresh fruit and Greek yogurt parfait Belgian waffles with maple syrup, butter, berries and whipped cream
pg. 3*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Bars require a minimum of (1) culinary professional. Minimum of 50 guests.
LUNCHBOXED
SANDWICHES AND WRAPS Boxed lunches include a bag of potato chips, fresh fruit, fresh baked cookie and a bottled water. All sandwiches include lettuce, tomato, mayonnaise & mustard on the side. Your choice of up to three sandwiches: • Ham and cheddar • Roast beef and swiss• Turkey and havarti • Chicken caesar wrapChicken breast, romaine, Parmigiano reggiano, caesar dressing• Mediterranean vegetable wrapTomatoes, cucumbers, bell peppers, red onions, mixed baby lettuce, spanish olives and creamy feta rolled in a large tortilla with Greek dressing
A LA CARTE Fresh popped popcorn Roasted peanuts in the shell Cracker Jack Red Ropes Fresh baked cookies Double fudge brownies Kettle chips and caramelized onion dip Tortilla chips and house made salsa Pike market fresh vegetable crudités with buttermilk ranch Northwest trail mix
pg. 4*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
LUNCHBUFFET
BALLPARK
Kettle chips & onion dip
Pike place market fresh vegetable cruditéswith buttermilk ranch
Classic CaesarCrisp romaine, shaved parmesan, grilled citrus, croutons, and traditional caesar dressing
All-beef hot dog barGrilled Cloverdale hot dogs served with diced onions, relish, ketchup, and mustard
Burger bar Quarter pound organic grass-fed beef with lettuce, tomatoes, onions, and sliced Tillamook® cheddar cheese, serve with relish, ketchup, and mustard
An assortment of cookies and brownies
COLD LUNCH BUFFET
Kettle chips & onion dip
Washington Wedge SaladBaby iceberg lettuce, cherry tomatoes, applewood smoked bacon, red onion, dried cherries, toasted hazelnuts, blue cheese crumbles and blue cheese dressing
Farmers Market Fruit SaladPineapple, watermelon, jicama, cucumber, and mango tossed with mint, tajin and agave nectar
Pre made sandwichesTurkey & havarti, ham & cheddar, & Mediterranean vegetable wrap. All sandwiches served with lettuce, tomato, onion, mayo & mustard on the side
An assortment of cookies and brownies
pg. 5*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Minimum of 10 guests.
ALL OF OUR BUFFETS MAY BE SELECTED FOR LUNCH OR DINNER SERVICE
APPETIZERSPASSED
COLDTRADITIONAL BRUSCHETTATomato, basil, olive oil, crostini
PORK LOIN BRUSCHETTAFennel crusted pork loin, arugula, lemon aioli, crostini
WHIPPED FETA & OLIVE CROSTINI Kalamata olives, feta cheese, crostini
CRISPY QUINOASofrito rojo, lemon oil, micro basil
ANTIPASTI SKEWERSRoasted red pepper, marinated artichoke, salami, mozzarella, olive oil
MINT & AGAVE FRUIT SKEWERS Seasonal fruit drizzled with agave and mint
VEGETABLE CRUDITÉ CUPSChef selection of chilled vegetables and red pepper hummus
HOTBBQ MEATBALLSBeef, tossed in BBQ sauce
RICE PAPER WRAPPED SHRIMPFried Pacific shrimp, sweet chili sauce
BACON WRAPPED DATESChorizo stuffed, smoked paprika aioli
TERIYAKI CHICKEN SATAYSesame seeds, green onion, Teriyaki sauce
GRILLED SHRIMP SKEWERSChimmichurri sauce, cilantro, mint
PACIFIC DUNGENESS CRAB MELTLump crab, melted fontina, local sourdough
pg. 6*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
APPETIZERSSTATIONARY
COLDPIKE MARKET FRESH VEGETABLE CRUDITÉS Assorted seasonal vegetables, buttermilk ranch, roasted red pepper hummus & flatbread
SUSHI PLATTERAssorted maki and nigiri sushi
PACIFIC PRAWNPoached jumbo white shrimp, horseradish cocktail sauce, citrus
ANTIPASTI PLATTER Local and imported charcuterie, caper berries, marinated Spanish olives, grilled seasonal vegetables
CRISPS & DIPSPretzels, kettle chips, grilled pita bread, onion dip, red pepper hummus, baba ganoush
CHEESE BOARD Local artisanal and gourmet cheese, dried figs, grapes, specialty crackers
HOTBACON WRAPPED JALAPENOSBlue cheese stuffed
MINI CORN DOGSMustard dipping sauce
STREET TACOChoice of Carne Asada or Pollo El Carbon with pico de gallo, salsa verde, queso fresca and corn tortillas
WING FLIGHT Bonache® hot sauce, Serrano-Citron barbeque sauce, spice rubbed wings, blue cheese, celery
NACHO BARCharro beans, pulled pork, sour cream, pico de gallo, jalapenos, warm cheese sauce, and tortilla chips
pg. 7*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Minimum of 10 guests.
BUFFETBUILD YOUR OWN BUFFET
SALADS • Caesar: Crisp romaine, parmigiano reggiano, grilled citrus, caesar dressing • The Wedge: Iceberg lettuce, fresh tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing• Hit It Here: Spring mixed greens with cherry tomatoes, bacon, gorgonzola cheese & roasted red pepper vinaigrette • Korean BBQ Salad: Napa cabbage, romaine, shredded carrot, red onion, cucumber, pickled daikon, green onion, cilantro, & red
chili vinaigrette
ENTRÉES • Beef Tenderloin: Roasted choice beef, sautéed foraged mushrooms, peppercorn bordelaise sauce, rosemary sea salt • Fried Chicken: Buttermik-brined choice chicken, seasoned breading• Roasted Chicken: Herb-roasted choice chicken breast, heirloom tomato ragout• Braised Short Ribs: Cipollini onions & rosemary• Teriyaki Glazed Salmon: Green onion, black & white sesame seeds, and Teriyaki glaze • Beef Stroganoff: Short rib, onion, mushroom, egg noodles• Pasta Carbonara: Cavatappi pasta, pancetta, diced onion, parsley, parmesan cheese, in a creamy sauce• Farro Stuffed Zucchini with Tomato: Zucchini, farro, onion, roasted red peppers, artichokes in tomato ragout
pg. 8*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Include dinner rolls and butter. Minimum of 10 guests.
TIER ONEChoose one salad, one entrée, two sides, one dessert
TIER TWO Choose two salads, two entrees, two sides, one dessert
BUFFETBUILD YOUR OWN BUFFET
SIDES• Mixed Seasonal Vegetables• Roasted Brussels Sprouts: Caramelized onion and applewood smoked bacon• Wild Rice Pilaf• Mashed Yukon Gold Potatoes• Garlic Green Beans• House Made Baked Beans: Onion, bacon, BBQ sauce• Madeira Soy Mushrooms: Madeira wine, garlic, soy sauce
DESSERTS• Alki Bakery® Cheesecake: Fresh strawberry compote, whipped cream• Seasonal Cobbler: Cinnamon crumbles, vanilla whipped cream• Assortment of Cookies and Brownies• Assorted Petit Fours
Beverages are sold separately
pg. 9*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
ALL OF OUR BUFFETS MAY BE SELECTED FOR LUNCH OR DINNER SERVICEPLEASE INQUIRE WITH YOUR SALES COORDINATOR FOR PLATED MENU OPTIONS
ENHANCEMENTSFEATURED BUFFET ENHANCEMENTS
TILTH & GARDEN• Beet and Citrus Salad• Heirloom Tomato and Corn Salad• Eggplant Parmesan • Roasted Carrot, Raisin, and Agave Salad
SOUTH OF THE BORDER• Street Tacos
Choice of grilled white fish, carnitas, or grilled veggies, diced onion & cilantro, lime wedge, & tortilla
• Shrimp & Scallop Ceviche Avocado, lime, & tortilla chips
• Corn Elote Cotija cheese, chipotle lime seasoning, served on a stick
INTERNATIONAL DISTRICT• Bao Buns• Egg Rolls• Gyoza• Shumai• Pho Bar• Szechuan Beef• Steamed Rice• Fried Rice• General Tso’s Chicken
PIKE PLACE MARKET• Pan Seared Salmon • Roasted Brussels Sprouts with Bacon• Heirloom Tomato and Corn Salad• Uli’s German Sausage Braid• Local Cheese Board• Olympia Provisions Charcuterie Board
pg. 10*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A culinary professional(s) can be added to any of these options. Minimum of 50 guests.
ENHANCEMENTSCARVING STATIONS
MAD HATCHERS SMOKED WHOLE CHICKENCrispy potatoes, garlic green beans, lemon-thyme pan jus
BOURBON GLAZED KUROBUTA PORK Garlic green beans, honey bourbon jus, polenta, cranberry chutney, lemon-thyme aioli
WHOLE ROASTED TURKEYMashed potatoes, cipollini onions, pan gravy, cranberry chutney, lemon-thyme aioli
WHOLE ROASTED BONE-IN PORK CHOP Crispy potatoes, garlic green beans, cranberry chutney, au jus, lemon aioli
APPLEWOOD SMOKED BRISKET Crispy potatoes, smoked baked beans, classic coleslaw
LONG BONE SHORT RIB 16HR smoked, crispy potatoes, smoked baked beans, classic coleslaw
WHOLE ROASTED BEEF TENDERLOIN Cipollini onions, mashed potatoes, red wine demi glace
TOMAHAWK RIBEYE STEAK Bone-in Ribeye, mashed potatoes, cipollini onions, au jus, creamy horseradish
pg. 11*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Requires a minimum of (1) culinary professional. Minimum of 50 guests.
SWEETS & TREATS SWEETS & TREATS
A LA CARTE DESSERTFresh Baked CookiesDouble Fudge Brownies Fresh Fruit Skewers Assorted Petit Fours Carrot Cake, whole,
BAKE IT LOCALAlki Bakery Cheesecake fresh strawberry compote, whipped cream
A LA MODE BY CHRIS PORTERApple Pie, whole
DESSERT ENHANCEMENTSRequires a minimum of (1) culinary professional.Minimum of 50.
GRILLED DONUT BAR Glazed donuts, halved, & served warm with chocolate & vanilla ice cream, chocolate sauce, butterscotch, caramel sauce, sprinkles.
MOLTEN CHOCOLATE BROWNIE Double fudge brownie served warm with vanilla or chocolate ice cream, & powdered sugar
MOLTEN CHOCOLATE CHIP COOKIE SANDWICH Vanilla or chocolate ice cream sandwiched between two warm chocolate chip cookies
pg. 12*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
BEVERAGESNON-ALCOHOLIC
SODA Pepsi, Diet Pepsi, Sierra Mist Club Soda, Ginger Ale
WATER Tonic water Aquafina bottled water Voss Artesian or sparkling water
JUICEOrange, cranberry, grapefruit, apple
KEURIG SERVICEMax 50 guestsIndividual servings
COLD STATIONSOrange juice Iced tea Water
HOT STATIONS Fresh Brewed Regular Coffee Fresh Brewed Decaf Coffee Hot Water with selection of teas and cocoa
pg. 13*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
BEVERAGESBEER
AMERICAN PREMIUM BEER May include:• Coors• Coors Light• Miller Lite• Bud Light• Rainier• Coors Non-Alcoholic
CRAFT-IMPORTED BEERMay Include:• Blue Moon Belgian White Ale• Sierra Nevada Pale Ale• Red Hook ESB• Corona Extra• Irish Death Dark Ale• Mikes Hard Cider• Angry Orchard Cider• Silver City• Hop Valley Citrus Mistress• Ghost Fish Shrouded Summit
pg. 14*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Requires a minimum of (1) bartender.
BEVERAGESSPIRITS & WINE BY THE GLASS
HOUSE COCKTAILSVodka New AmsterdamGin Bombay OriginalTequila Cazzadores BlancoRum BACARDI SuperiorAmerican Whiskey Seagram’s 7 CrownBourbon Whiskey Jack Daniel’sScotch Whiskey Dewar’s White Label
PREMIUM COCKTAILS Vodka Ketel OneGin TanquerayTequila Cazzadores ReposadoRum Captain Morgan Original SpicedBourbon Whiskey Maker’s MarkScotch Whiskey Johnnie Walker RedIrish Whiskey Jameson Irish Cognac Hennessy V.S.Liqueur Grand Marnier, Tuaca, Bailey’s Irish Cream, Southern Comfort, Chambord, Goldschlager
PLATINUM COCKTAILSVodka Grey GooseGin Hendricks Tequila Patrón SilverRum BACARDI 8Bourbon Whiskey Woodford ReserveScotch Whiskey Johnnie Walker Black LabelCanadian Whiskey Crown Royal, Suntory TokiCognac Hennessy Privilege
HOUSE WHITE, BY THE GLASSColumbia Winery Chardonnay - Woodinville, WA
HOUSE RED, BY THE GLASS Columbia Winery Cabernet Sauvignon - Woodinville, WAColumbia Winery Merlot - Woodinville, WA
SPARKLINGChateau Ste Michelle Brut – Columbia Valley, WA By the glass, Toast, 2oz pour
pg. 15*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Requires a minimum of (1) bartender.
*For our full wine list, please inquire with your sales coordinator
POLICIESSAFECO FIELD
Our Centerplate catering staff is delighted to work with you to provide all of your food and beverage needs.
BILLING AND DEPOSITS A 50% deposit and credit card are required at contractual agreement. We accept (Visa, MasterCard, American Express & Discover). The remaining balance is due no later than five (5) business days prior to your event date, along with the guaranteed guest count. Any credit or balance due will be processed at the conclusion of your event.
A company check will be accepted but must be received prior to the event. Note: a credit card is still required if paying via check. We do not accept purchase orders.
GUARANTEETo ensure we have ample time to obtain the best product needed to create your event, please provide a guaranteed attendance figure for all functions at least five (5) business days prior to the event date. While we are flexible, if the Catering Manager is not advised by this time, the estimated figure will automatically become the guarantee. Certain circumstances will be reviewed for approval. Increases made within the three (3) business day deadline are subject to approval by Centerplate and may be subject to an additional fee. Centerplate reserves the right to make reasonable substitutions as necessary.
CANCELLATION POLICYPayment is non-refundable if a function is cancelled less than five (5) business days prior to the event.
FOOD AND BEVERAGE SERVICECenterplate Catering is responsible for the quality and freshness of the food served to all guests. All food and beverage presented at Safeco Field must be prepared by the Centerplate culinary staff. Food may not be taken off the premises after it has been prepared onsite. No food, beverage or alcohol will be permitted to be brought into or removed from the venue by the client or any of the client’s guests or invitees. Sales and service of alcoholic beverages is regulated by the State of Washington. Centerplate is responsible for the administration of these regulations. Centerplate requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. The State does not allow guests to bring alcoholic beverages into the facility.
pg. 16
POLICIESSAFECO FIELD
MENU SELECTIONThe menu presented offers a wide variety of items for all catering needs. In addition, our Executive Chef is available to create a custom menu to suit all types of events and tastes. We understand you may have guests with dietary restrictions who require spe-cialty meals. Organic options are available; please inquire about pricing. Please notify your Catering Manager at least three (3) business days in advance to ensure we have ample time to create something for everyone.
SERVICE CHARGE AND TAXES An 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders. You are free, but not obligated to add or give additional gratuity to your catering staff.
If your group is tax exempt, please provide proper documentation to the catering office at least 15 days prior to the event in order to ensure proper billing.
PRICING House linen is supplied for all food and beverage buffet tables, cocktail tables and guest dining tables. Registration and meeting table linen is available at an additional charge of $10 plus tax per linen. Please contact your catering sales representative for additional specialty linen selections and pricing.
Pricing listed includes compostable plates, cups and utensils. China service is available at an additional fee.
Prices listed are effective January 2017. Rates are subject to change without notice, and menu items may vary based on seasonal availability.
THE CENTERPLATE WAYCenterplate is the world’s leading event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients, to simple and clean preparations that let the food speak clearly, and crisp, sincere, and attentive service, our guiding philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help you have a fantastic time.
Making it better to be there since 1929!
pg. 17*An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Top Related