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Lactobacilli Broth, AOAC
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· AOAC 985.29 AOAC 922.06 By Calculation AOAC 994.10 AOAC 2011. AOAC 2011 .14 AOAC2011. 14 AOAC .14 AOAC 2001. 13 EASI-CHE-SOP-112 AOAC 2011.12 Method AOAC …
· SOP 067 based on AOAC Official Methods, 20th edition (Kjeldahl Method & Calculation) AOAC 947.05, 20th edition SOP 066 based on AOAC 981.12, 20th edition SOP 064 based on AOAC
GOVERNMENT OF ODISHAfoododisha.in/Download/ReviseEoI_FRKs.pdf · AOAC 2011.14 (10) or AOAC 984.27 using ICP Emission (total iron present in ferric form). AOAC 992.05 or EN 14131 using
၂။ ၂၁။ အ - Myanmar Standards€¦ · aoac 2000, 966.23c) ( ) Coliform အ အ (၁၀,၀၀၀) cfu ( AOAC
AOAC Official Method 932.05 Citric Acid in Milk - iqm.no · AOAC Official Method 2006.06 Lactose in Milk AOAC Official Method 995.19 Fat in Cream AOAC Official Method 984.16 N-Nitrosodimethylamine