History of blood types
Experiments with blood transfusions have been carried out for hundreds of years. Many patients have died and it was not until 1901, when the Austrian Karl Landsteiner discovered human blood groups, that blood transfusions became safer.
He found that mixing blood from two individuals can lead to blood clumping. The clumped RBCs can crack and cause toxic reactions. This can be fatal.
Eat according to your blood type
Type O
lean beef, lamb turkeychicken or fishkelpseafood salt (in moderation)
What to eat: What to avoid:
wheat germ wheat productsBeans LegumesCruciferous veggiesCabbageBrussels sproutsCauliflowermustard greens
Type A
What to eat:
Fruits Berries Figs Plums Apples Avocados Pears Peaches Broccoli Artichokes Carrots
Nuts (like nut butters) Seeds Beans Soy Grains Carbs Proteins Cereal Breads Pasta Greens
What to avoid:
Sugar Caffeine Alcohol Skipping meals
Type B
Leafy greensVegetablesFruitsBananasGrapesPlumsPineapples
What to eat: What to avoid:
CornBuckwheatRyeNutsSunflower seedsPeanuts
Type AB
What to eat:
Carbs Fruits Cherries Grapes Watermelon Figs Seafoods Salmon Tuna Sardines
What to avoid:
Corn Buckwheat Smoked meats Chicken Beef Pork Shellfish
Personal traits of each blood type
Type O
Focused Leader Energetic Practical Responsible
Type A
Hard-working Detail-oriented Extremely organised Stressed Craving success Artistic
Type B
Sticking to your goal Not cooperative Cold person Individualistic Relaxed Unconventional
Type AB
Difficult to read Trust-worthy Volatile Helpful Interested in arts and metaphysics
Top Related