Big Green Egg Bacon Wrapped Jalapeño Poppers Ingredients:

12 jalapeño peppers, halved and deveined

8 oz cream cheese

12 strips of bacon

1 cup of cheddar cheese

½ tsp onion powder

½ tsp salt

½ tsp pepper

½ tsp garlic powder

1 tsp Big Green Egg Sweet and Smoky seasoning + a little extra

Method

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.

Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.

Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.

Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.

Bake for 25 minutes until bacon is crispy and browned.

Serve immediately.