Entrée 1. MM Tasting plate - chicken Sui-mai, spring roll, prawn wonton,

pork dumpling, sweet chilli sauce, soy dipping sauce $22

2. Homemade chicken and shitake mushroom Sui-mai with

dipping sauce (4) $10.5

3. Steamed Pork and chives dumplings with

dipping sauce (4) $10.5

4. Homemade prawn wontons, dipping sauce (4) $10.5

5. Homemade vegetarian Spring Rolls (2) (V) $9

6. Cold sliced braised five spice beef, soy chilli sauce $12

7. Chinese style soup of day $12

Soups/sides 8 Traditional “MA PO” tofu- tender tofu and vegetables in hot &

spicy sauce (Vegan/GF) $13.5

9. Wok fried local seasonal vegetables of Day (Vegan/GF) $13.5

10. Sautéed bamboo shoot, dried shitake mushroom and

deep-fried tofu with soy sauce (Vegan/GF) $14

11. “YUXIANG” style eggplants stew (Vegan/GF) $14

Noodle/Rice 12. Vegetable fried rice $12

13. Homemade BBQ pork and prawn, diced

vegetables fried rice $14

14. Egg and Leek fried rice (GF) $10

15. Chicken Chaomian with vegetables

(Chicken fried noodles) $14

16. Vegetable noodles $12

17. Beef Chow fun-wok fried beef slice

with rice noodles (GF) $14

18. Plain rice/ plain noodles $4

Fish 19. Southern island whole fish, cooked by chef’s daily special

$ Market Price

20. Stir-fried king prawn with ginger and garlic sauce OR with

salt and pepper $32

21. Blanched green lip mussel, chili soy dipping sauce $32

22. Hot spicy pot “SZECHUAN” style, fish fillet, preserved cabbage,

glass noodles, spring onion $32

Beef 23. Wok Stir-fried Angus beef with ginger and spring onion $24

24. Poached spicy beef, green cabbage, coriander, sichuan pepper and chili oil $24

Lamb 25. Woked fried merino lamb shoulder with leek and coriander $28

26. Roasted marinated local merino lamb ribs, herbs crushed on top $28

Pork 27. Traditional braised pork belly with honey, ginger, soy sauce $23

28. Tender sweet and sour pork with capsicum, onion, carrot, spring onion $23

Poultry 29. Super spicy dish! Wok-fried chicken with whole dried chilli, sichuan pepper $23

30. “KUNG PAO” chicken thigh with cucumber, leek, peanuts $23

31. Chinese wine stewed chicken and shitake mushroom cooked in a pot $22

32. Chinese BBQ duck with plum sauce $45

33. Roast duck

(Half duck- for 2) $52

Crispy skin duck, pancakes, spring onion, cucumber & hoisin sauce

Desserts 34. Deep fried ice cream $12

35. Homemade Sweet-scented Osmanthus cake $12

Banquet Menu

$35 per person—Minimum of 4 people Homemade Spring Roll

Five spicy beef, soy chilli sauce

Soup of the day

Wok-fried beef with seasonal vegetable in oyster sauce

“Kung Pao” chicken thigh with cucumber, leek, peanuts

Steam rice