Be Our Guest!A rippling creek, rolling fields of pumpkins and
sunflowers, grazing horses, expansive views and wind
across the pond….this is Rustic Acres Farm.
Founded in April 2011, Rustic Acres Farm is located in
the sprawling hills of rural Western Pennsylvania along
Route 19 between the quaint village of Volant, and
the bustling Grove City Outlet mall. From the majestic
and iconic weeping willow, to sweeping pastoral views,
to serene pond, a vast array of locations for stunning
wedding day ceremony and celebration locations exist
within the acres of the farm.
Be Our Guest! CELEBRATIONS
• Seating for 100 guests is available within the barn, and
up to 200 guests can be accommodated with the use
of the covered wrap around decking.
• Guest counts over 200 can also be accommodated
with optional tenting* on various locations of the farm.
• Round or rectangle tables, choice of white garden,
gold/silver chivari chairs are included in your menu
packages. Upgraded seating options are available if desired*.
• Use of the newly renovated Rustic Cottage for your
pre-ceremony preparations.
• Specialty décor components can be provided by
Garnish Event Design if desired.*
Amenities and PricingCEREMONIES
• Multiple ceremony sites are located throughout the
grounds of the farm including:
The majestic Weeping Willow Tree
The peaceful Farm Pond
The playful Horse Stables
The romantic Field Arbor
The inviting Rustic Barn
The ethereal Veranda View
• On site ceremony fee of $5 per guest includes set-up
and strike, with seating choice of padded chairs or rustic
hay bails.
• Specialty décor components* can be provided by
Garnish Event Design if desired.*
2016-2017 Season Rental Fee: $4,000
Friday & Sunday Discounted Rental Fee: $3,000*Additional costs will apply for upgraded rental amenities to include tenting and rentals beyond the round or rectangle tables, and white garden chairs listed in menu packages.
Weeping Willow Farm Pond
Rustic Barn Horse Pasture Paddock
Field Arbor
Veranda View Corn Fields Rustic Cottage
Garnish Event Design Decor
VENUE MANAGEMENT PARTNER:
JPC EVENT GROUP
With over 18 years of event industry experience, our venue management
partner, JPC Event Group, will assist you through the venue rental process
for your special event, from your initial tour to the day of your event.
SERVICES INCLUDE:
Client accessibility for tours and venue inquiries
Site plan in cooperation with clients
Set-up and tear-down of included rentals
Service referrals and recommendations
Rustic Cottage concierge
Vendor load-in and tear-down coordination*
On-site venue management and maintenance*
*This service is not inclusive of event planning services which can be booked additionally
via our preferred Design, Decor, and Planning Partner: Garnish Event Design.
Services
EXCLUSIVE CATERING PARTNER:
SAVOR FRESH CATERING
From the Farm to your Fête.
Handcrafted, sustainable, beautiful....and downright delicious!
Savor Fresh Catering is the exclusive catering partner of Rustic Acres Farm.
Savor uses the finest local and seasonal ingredients, made fresh on-site.
Menus are customizable and unique to each client we serve.
GARNISH EVENT DESIGN
Garnish Event Design is the design and decor division of the award-winning
JPC Event Group. Garnish is a full-service event planning and production
company, with distinctive floral and décor design located in the Pittsburgh
area, servicing all areas of the city and beyond.
Inspired design and décor, meticulous planning, distinctive service, and a full
inventory of event equipment allow our clients to realize their vision in
effortless style. We delight in the details so that you can delight in your day.
PREFERRED DESIGN, DECOR AND PLANNING PARTNER:
It is highly recommended that clients of Rustic Acres Farm utilize the event planning and design services of this partner, for top levels of quality and convenience.
Rustic Acres Farm Catering Packages
Exclusive Catering PartnerSavor Fresh Catering
Savor has something for every taste, and
our unique creative displays fit any theme.
• Fully customized menu services also available where Savor’s Executive Chef can create a menu dreamscape to suit any taste.
• Sustainable and eco-conscious exclusive catering provided by the award winning Savor Fresh Catering.
• A broad array of chef-crafted menu items straight from our farm partners to your guest tables.
• Service styles to please any palate or theme, from a rustic barbecue to an elegant sit-down, and everything in between.
• Bar mixer packages with your alcohol, where we conveniently provide everything you’ll need to service your bar. {* see page 31}
• All-inclusive menu packages complete with table linens, choice of china or eco-conscious Verterra, coffee station and meal service.
WE BELIEVE THAT MENUS FOR SPECIAL EVENTS SHOULD BE JUST THAT. SPECIAL.
RUSTIC BBQ
INCLUDES:• Cocktail tables and cloths
• Guest tables/padded white garden chairs
• Linen napkins in any color
• Floor length tablecloth in any color
• White china or eco-conscious Verterra disposable plates
• Cutlery and water service
• Coffee station with eco-conscious paper hot cups
APPETIZER DISPLAY:The Farmer’s Table: enjoy the bounty of the farm with house made pickled and preserved bounty, Farm Fromage local cheeses, jams, chutneys and more.
*rustic BBQ includes honey corn bread muffins or brioche rolls
$43.50 per guest6% sales tax and 20% production fee additional
RUSTIC BBQ PRICING
GRILLED ENTRÉE SELECTION:
Choice of 2 Cold and 2 Hot Sides:
• house “damn tasty” BBQ OR “roasted strawberry BBQ” bone-in chicken pieces house “damn tasty”
BBQ or “peach bourbon BBQ” centercut prime pork chops
• BBQ beef or pork country-style ribs
• BBQ beef brisket
• Tuscan Gerber Amish Farms chicken with herb butter
• teriyaki infused Gerber Amish Farms chicken breast
• Dijon herb encrusted pork loin– carved
• peach bourbon glazed rack of pork with fresh grilled peach slices
• Burns angus farm hamburgers
• grilled portabello mushroom caps “burgers”
• vegan veggie burgers or crispy quinoa burgers
Market Pricing Entrees:
• low country boil on a stick– corn cob, new potatoes, shrimp and kielbasa*
• garlic infused strip lion with caramelized onion*
• herb marinated beef tenderloin slices with wild mushrooms*
• grilled salmon filet with cilantro avocado cream*
• shrimp skewers - BBQ or Scampi style*
• rosemary leg of local Walnut Acres Farm lamb*
* market pricing entrees are an upgrade in package price based upon market availability and demand.
RUSTIC BBQ
Choice of 2 Cold and 2 Hot Sides:
COLD SIDES• tomato basil traditional pasta salad
• couscous with roasted vegetables
• tomato pickled onion salad
• Southwestern corn black bean salad
• haricots vert bean walnut salad h
• carrot, fennel apple slaw
• chipotle sweet potato salad
• traditional potato salad
• famous bacon ranch potato salad
• ranch blt pasta salad
• carolina vinaigrette coleslaw
• hand cut creamy coleslaw
• cranberry apple coleslaw
• tossed garden salad - house dressings
• Kentucky cucumber salad
• broccoli bacon cheddar salad
• old world macaroni salad
• apple, grape walnut waldorf
• grilled seasonal vegetable platter
• Asian radish slaw with grapes
• farmers rice said with vegetables & cilantro pesto
HOT SIDES• fresh steamed corn cobettes
• Texas corn pudding
• kernel corn with chili cilantro butter
• green bean traditional casserole
• beans & farm fresh mushrooms
• BBQ baked beans
• brown sugar & bacon baked beans
• cranberry & clove baked apples
• roasted new potatoes
• traditional smashed redskins
• cheddar & sour cream mashed
• cheesy potato casserole
• sweet potato streusel casselette
• herb roasted cauliflower
• honey roasted organic carrots
• traditional macaroni n’ cheese
• bacon macaroni n’ cheese
• Southern sewed kale, white beans & bacon
• Savor succotash
• warm herb potato salad
COUNTRY PIG ROASTADD A ROASTED LOCAL PIG TO YOUR RUSTIC BBQ!
local pig {each pig serves 75}
served with:
• Chef Rohn’s “damn tasty” BBQ sauce
• Spanish salsa verde
• Carolina mustard sauce
$275.00 per pig6% sales tax and 20% production fee additional
RUSTIC BBQ ADD ONS
Add our popular GRILLED CORN STATION as an exciting performance station for your guests enjoyment!
Fresh grilled local corn with delicious dusts, garnishes and accents like: toasted sesame butter, garlic & old bay butter, pizzaiola spread, cheddar and bacon crust, or a Mexican street corn version! $2.95 per person with station attendant
Add our BREAD DISPLAY with gourmet flavored butters for the ultimate elevated comfort food!
Freshly baked breads including a variety of of biscuits, corn muffins, crusty rolls, artisan breads, served with flavor infused butters and scratch made spreads.
LOW COUNTRY BOILYour guests will be delighted as steaming hot galvanized buckets of low country boil are delivered to each table
covered with food safe brown paper for a memorable family style feast!
• shell on crab claws
• shell on shrimp or prawns
• mussels
• andouille sausage
• redskin new potatoes
• corn on the cob
• hot sauce
• cocktail sauce
• drawn butter
• house beer sauce
• housemade boil seasoning blend featuring:
paprika, old bay and a blend of herbs and spices
• lemons
• crusty rolls
*lobster tails available as an additional market price upgrade
INCLUDES:• Appetizer display on the farmer’s table of fresh sliced fruits,
vegetable crudité and house dip, and cubed cheeses
• Mixed garden salad course with dressing selections
• Verterra biodegradable disposable dinnerware
• Tablecovering, claw crackers and cutlery
• Padded white garden chairs
• Coffee and water station
$44.00 per guest6% sales tax and 20% production fee additional
FARM FAMILY STYLEINCLUDES:
• Guest tables/choice of garden or chivari chair
• Linen napkins in any color
• Floor length tablecloth in any color
• White china or eco-conscious Verterra plates
• Cutlery and water service tableside
• Family style porcelain serving bowls and platters
• Coffee station with porcelain mug
• Appetizer display on our custom Amish Farm table
CHOICE OF 1 APPETIZER DISPLAY• The Scoop on Dipchoice of 4 dips and an array of house made chips.
examples: fire roasted corn black bean salsa, loaded baked potato dip and chef made Greek hummus
• The Farmer’s Table a bounty of garden fresh and chef pickled/preserved vegetables,
Farm Fromage local cheese, jams, chutneys and more!
• Farm Fresh Bruschetta a fine array of heirloom tomato bruschetta, roasted red pepper ca-
panota, black olive eggplant capanota accented by olive oil ricotta,
herbed crostini and Italian breadsticks with imported olives.
FAMILY STYLE MEAL SERVICE INCLUDES
• Salad Course: mixed mesclun salad with grape tomato, organic Eng-
lish cucumber, rings of red onion, and hand cut local red cabbage with
chef-crafted house dressing selections served
tableside in wooden salad bowls
• our famous brioche butter and egg rolls with creamery butter
CHOICE OF 2 ENTREE SELECTIONS:• vineyard chicken with merlot roasted grapes and shallots
• seared Gerber Amish Farms Chicken with mustard cognac sauce
• chicken marsala with farm mushrooms
• autumn local butternut squash and apple spiced chicken breast
• chicken romano with lemon butter sauce and shaved aged parmesan
• stuffed breast of chicken with savory sage stuffing with natural pan gravy
• roasted breast of turkey– carved
• honey & sage slow roasted loin of pork
• fennel citrus stuffed loin of pork with mustard cream sauce
• peach glazed pit ham– carved with cherry corn chutney
• 3 cheese stuffed shells marinara
• primavera penne alfredo with roasted seasonal local vegetables
• farfalle alla vodka
• baked house gnocchi with brown butter, sage, & parmesan
• linquine with oven roasted local tomato, house basil pesto and ricotta
• seared cod with orange dill buerre blanc or Casper brown butter
• herb seared tilapia with thyme roasted grape tomatoes
• apple bourbon OR merlot roasted boneless braised beef shortribs
• grilled local grass fed strip loin with house steak sauce*
• prime rib roast of beef carved with au jus or horseradish mousse *
• herb encrusted marinated tenderloin of beef *
CHOICE OF 2 SIDE DISHES:
• smashed redskin potatoes
• garlic mashed potatoes
• yukon gold whipped potatoes
• sea salt and olive oil baby baker potatoes
• butter brown sugar steamed yams
• wild rice pilaf
• curry roasted carrots/cauliflower
• baby candied carrots
• orange ginger glazed carrots
• chili cilantro butter corn
• herbed green beans almondine
• shallot rosemary haricots vert
• broccoli spears with parmesan dust
• farm harvest seasonal ratatouille
• ranch roasted cauliflower
$46.25 per guest6% sales tax and 20% production fee additional
FARM FAMILY STYLE
$46.25 per guest6% sales tax and 20% production fee additional
SAVOR STATIONS
INCLUDES:
• Guest tables/choice of garden or chivari chair• Linen napkins in any color• Floor length tablecloth in any color• White square china and cutlery at stations• Coffee and water station with porcelain mugs• Appetizer display on our custom Amish farm table• Culinary attendants at each station
OVERVIEW OF SAVOR STATIONS
Includes Your Choice of:
• 1 Appetizer Display Station
• 1 Salad Display Station
• 3 Savor Stations: Mix and match our Performance Stations and Side Dish Stations!
APPETIZER DISPLAY STATIONS
• The Scoop on Dip choice of 4 dips and array of house made chips. examples: fire roasted corn black bean salsa, loaded baked potato
dip and chef made greek hummus
• The Farmer’s Table a bounty of garden fresh and chef pickled and
preserved vegetables with Farm Fromage local cheese, jams, chutneys
and more!
• Farm Fresh Bruschetta a fine array of heirloom tomato bruschetta,
roasted red pepper capanota, black olive eggplant capanota accented
by herbed crostini and Italian breadsticks with imported olives.
SALAD DISPLAY STATION
• local organic mixed greens, farm fresh cheeses, nuts, organic
vegetables and other fine accompaniments with an array of chef
crafted dressings and vinaigarettes uniquely displayed for your
personalized enjoyment.
Artisan Pasta Station fresh pastas, authentic sauces and a wide range of toss-in options from organic vegetables to olives, pine nuts to gourmet cheeses make this vegetarian chef attended station a hit at any reception.
Asian Wok Station steaming wok selections including stir-fried vegetables and Asian seasoned meats prepared fresh and LIVE! mix and match to your own taste in Chinese takeout boxes accompanied by steamed or fried rice. and of course, fortune cookies and chopsticks.
Slider Stationburgers with artisan cheeses and a host of other toppings, crabcake sliders with authentic remoulade, miniature gourmet Chicago style hotdogs with custom relish, or BBQ pulled pork with hand cut slaw on brioche egg rolls... choice of two sliders accented with house-made kettle chips!
Pittsburgh Station all of your Pittsburgh favorites on this unique regional station. mini capicola sandwich garnished with fries and coleslaw, or a variety of perogies buttery hot? how about beer braised kielbasa, stuffed cabbage rolls, haluski, BBQ Isaly’s chipped ham sliders. your choice of 2 Steel City favorites!
Mexican Station mini artisan tacos with braised shortribs, lime infused chicken or even seared tilapia, quesadillas freshly griddled, house made guacamole or salsa... this station is always a hit!
Bones Bar wings, ribs, lamb chops and more based upon your choices. smothered in savory house sauces or BBQ.
Biscuit Bar buttermilk and sweet potato biscuits with peach glazed jam and our house chutneys.
PERFORMANCE STATIONS
SAVOR STATIONS
Gourmet French Fry Bar
fresh hot fries served in paper cones with specialty seasoning blends,
and “must haves” like ketchup or malt vinegar. we have sweet potato
fries, too! served with cinnamon-sugar “dust” & marshmallow creme.
Mac ‘N Cheese Station
picture gooey cheesy goodness in a variety of flavor profiles like
homestyle cheddar, or feta and sundried tomato with an assortment
of gourmet mix-ins— crumbled bacon, caramelized onion and
everything our chefs can dream up!
Ramen Noodle Bar
traditional ramen noodles topped with homemade steaming broth and
your choice of a variety of traditional and exotic toppings.
$55.00 per guest6% sales tax and 20% production fee additional
SAVOR STATIONS
*add additional stations for $8.95 per guest*customized theme stations available upon request
FARM LUXE SIT DOWN
INCLUDES:
• Guest tables/silver or gold chivari chairs• Linen napkins in any color• Floor length tablecloth in any color• Cutlery and water glasses• White china for salad course, entrée course, roll plate and cake/dessert plate• Coffee station with white porcelain mugs• 3 elegant butler-passed appetizers• 1 display appetizer• Plated salad course
FARM LUXE SIT DOWN OVERVIEWYour Choice of:
• 1 Appetizer Display Selection• 3 Butler Passed Appetizers• 1 Salad Course
Main Course: Choose from a Single Entree Option or Duet Plate Option
About Farm Luxe Sit Down Main Course Options:
A Single Entree Plate contains one dinner sized entree that includes a chef selected starch and vegetable artfully composed.
A Duet Plate contains a pair of smaller main courses plated with your choice of starch and vegetable
CHOICE OF 1 APPETIZER DISPLAY:
Antipasto Table marinated mushrooms and artichoke hearts, turmeric
pickled cauliflower, roasted red peppers, smoked mozzarella
and aged parmesan, assorted olives, herb crostini and rustic
breads with dipping oils.
Heirloom Tomato Festival celebrate the tomato with a variety of savory delights! examples:
roasted tomato & ricotta crostini, heirloom tomato basil bruschetta,
tomato soup shots with mini grilled cheese, margherita flatbread
triangles, caprese mozzarella skewer with balsamic reduction and
MORE!
Seasonal Salsa Bar our chefs love seasonal ingredients and hand craft the most
amazing salsas and chutneys and house crafted chips. think
tradition- all tomato cilantro salsa, or avocado tomatillo salsa...
we even love fruit varieties like mango, peach or pineapple coconut!
• house pickled crudité with Boursin on house cracker
• heirloom tomato bruschetta on crostini
• parmesan stuffed mushroom cap mini fork
• bacon cream cheese stuffed mushroom cap
• shrimp cocktail shot glass
• loaded mashed potato bites w/scallion creme
• herbed cheese stuffed French grougeres
• BBQ chicken in a cornbread bite
• chilled melon soup shots
• strawberry balsamic crostini
• tomato soup shot w/ mini grilled cheese
• garden gazpacho shooter
• lime chicken salted mini corn taco
• chipotle fish taco bite
• braised shortrib mini corn taco
• carnitas style pork mini taco
• jerk shrimp mini taco with spicy melon
• chili fried butternut squash taco
• cheeseburger slider with caramelized onion
• chicken and waffle bited with maple creme
• pickled brined fried chicken slider
• ceviche tostadas
• seasonal warm soup shot
• artichoke arancini
• chili lime shrimp on wonton crisp
• risotto ball with balsamic creme
• macaroni and cheese bite
• margherita flatbread triangles
• BBQ chicken & gouda flatbread
• buffalo chicken flatbread
• asparagus parmesan beignet
• cheddar and bacon beignet
• farm fresh crudite shot glass
• mozzarella, tomato edible spoon
• pulled pork slider with slaw
• eggplant slider with capanato
• broccoli rabe mini taco
• chicken pot pie grougere
• BLT deviled eggs
CHOICE OF 3 BUTLER-PASSED APPETIZERS
Choice of 1 plated salad course:
served with brioche egg & butter rolls
• poached pear, walnut, blue cheese and mesclun greens with our sherry vinaigrette
• mixed mesclun salad with organic vegetable garnish and tableside house dressing, house croutons {dressings: buttermilk ranch or balsamic vinaigrette}
• grilled stone fruit salad with mesclun greens and house orange-herb vinaigrette
• classic Caesar salad
• shared vegetable harvest salad with walnuts and house Dijon vinaigrette
CHOICE OF 1 PLATED SALAD COURSE
FARM LUXE SIT DOWN SINGLE ENTREE PLATE SAMPLES
Choice of 2 single plate entrée options per event, with placecard meal marking system required for streamlined service. Each meal is priced per entrée based upon market pricing and includes a corresponding seasonal local chef’s choice starch and vegetable.
• herb crusted 1/2 Cornish hen plated with wild rice and haricots vert $48
• heirloom tomato caprese chicken with balsamic reduction pesto shot plated with roasted baby baker potatoes $48
• apple cranberry stuffed breast of chicken with spiced cranberry reduction plated with yukon gold mashed potatoes $48
• apple bourbon glazed tenderloin of pork plated with roasted fingerlings $48
• molasses and peppercorn glazed pork belly with napa sale and cider vinaigrette $48
• butternut squash ravioli with brown butter and crispy sage $44
• vegetarian farmer’s market vegetable stack with tomato jus $44
• Thai green curry, crispy tofu and white rice with season vegetables and cilantro $44
• Korean BBQ boneless beef short ribs plated with toasted sesame seed and green onion garnish mashed redskin potatoes $49
• skirt steak with pistachio gremolata plated with smoked corn polenta $49
• Autumn ribeye of beef with dawson’s orchard pears and apples served with acorn squash custard with maple & sage $55
• grilled sirloin filet {6 ounces} with compound roasted red pepper butter plated with potatoes grating $52
• wild mushroom and parmesan crusted filet mignon {6 ounces} plated with dauphinoise potatoes $63
• pan seared salmon with farm fresh seasonal succotash and whole grain mustard creme fraiche sauce $56
• halibut poached in burre monte with zucchini & yellow squash and wild rice pilaf $56
• tequila lime caramelized diver scallop plated with wild rice medley $56
• local Walnut Acres Farm lamb chops grilled and braised with house artisan blackberry currant sauce $56
Farm Luxe Sit Down includes 2 composed entrée plates choices per event. A placecard meal marking system is required. A corresponding seasonal local vegetable is plated with each meal. All meal prices subject to 6% PA sales tax and 20% production fee.
STARCH AND VEGETABLE COMPONENT CHOICES
{select 1 starch and 1 vegetable}
Starch• mashed redskin potatoes• garlic mashed potatoes• yukon gold mashed potatoes• asiago whipped potatoes• mashed yams• sea salt roasted baby baker potatoes• potatoes gratine• roasted heirloom fingerlings• smoked corn polenta• wild rice medley pilaf• saffron infused rice• seasonal risotto- ex. spiced squash or spring pea• celery root and parsnip puree
Vegetable• rosemary haricots vert• grilled asparagus spears• farm green beans- warm shallot dressing• orange glazed baby carrots• roasted root vegetable medley• farm seasonal ratatouille• steamed broccoli spears• braised local radish• corn with cilantro chili butter
• pecan brown butter acorn squash
DUET PLATES
Choice of 2 Entrée Components
With one starch and one corresponding seasonal local vegetable per plate.*
*Menu items below are SAMPLES. Upgrade options, customized items, and substitutions available.
DUET PLATE ENTREE COMPONENT CHOICES{select 2}
• herb crusted 1/2 Cornish hen
• vineyard roasted chicken with merlot grapes and shallots
• chicken romano with lemon butter sauce and shaved parmesan
• chili rubbed center chops or pork with grilled pineapple salsa
• merlot and shallot braised beef shortribs
• apple bourbon braised beef shortribs
• carved skirt steak with pistachio gremolata
• grilled sirloin filet {6 ounces}with compound scallion butter
• butternut squash ravioli with brown butter and crispy sage
• orecchiette with cauliflower & parmesan bread crumbs
DUET PLATE ENTREE COMPONENT SUBSTITUTION UPGRADES*• slow roasted prime rib of beef with au jus or horseradish mousse +$
• wild mushroom and parmesan crusted filet mignon {6 ounces} +$
• grilled filet mignon {8 ounce} with cabernet sauce brandied peppercorn sauce+$
• teriyaki salmon with sweet & sour cucumber +$
• Alaskan black cod with blueberry pan sauce +$
• local lamb chops grilled and braised with blackberry currant mint sauce +$
$49.65 per guest *6% sales tax and 20% production fee additional
VEGAN/VEGETARIAN PLATE SAMPLES • roasted root vegetable ragout atop creamy polenta
• spaghetti squash with spinach mushrooms basil & marinara
• Mexican black bean tower with mexi rice, salsa fresco and chimichurri
• grilled cauliflower steak puttenesca
• chickpea stuffed eggplant with couscous and house tahini sauce
• tofu with broccoli and sweet chili glaze
• tempura cauliflower with smoked romesco sauce
• roasted eggplant fan with heirloom tomato, aged balsamic drizzle and herb roasted panko
FARM LUXE SIT DOWN PRICING
RUSTIC PIE DISPLAYIncludes a mixture of full size pies, rustic gallettes and
mini mason jar varieties$4.95 per person
summer peach {seasonal}blackberry ginger {seasonal}Maine blueberry {seasonal}
cranberry pearcaramel bananaharvest pumpkinSouthern pecan
dutch applecherry crumble
caramel apple walnutcoconut cremebanana creme
lemon meringuefruits of the forest
SWEET ENDINGS
DESSERT STATIONS WITH CHEF ATTENDANTS
Starting at $2.98 per person
ice cream sundae barchocolate fondue with dippers
mini rootbeer float barflaming desserts: cherries jubilee or bananas foster
chef touched s’moresmini milkshake bar
cotton candy stationfrench crepes
donut dipping stationcreate a cupcake
jar barcookie ice cream sandwich bar
GOURMET CUPCAKESmini or full-size available with complimentary display
$1.99-$3.29 per person
chocolate peanut butter cupfudge with raspberry truffle
pumpkin spiceOreo cookie
chocolate turtlechocolate brownie sundae
fresh berries and cremedulce de lecheorange mimosa
red velvet with cream cheese
MINI DESSERTShand-butler passed or displayed
Pricing varies by selection
cheesecake pop assortmentgourmet cake pop assortment
mini milkshake shotsmini gold gilded peaches
bonbons– banana almond, metallic lustred or traditionaledible dessert “spoons” with gourmet fillings
chocolate dipped house-made marshmallow skewersbrownie bite pop assortment
artisan French macaroonswarm cookie and milk shot
mini artisan doughnutsdeconstructed pie shot
French grougereswhoopie pie assortment
push pop assortmentmini tart and triffles
TIER I: $5.00 PER PERSON FOR 5 HOURS*
• glassware: plastic cups
• soft drinks: Coke, Diet Coke, Sprite
• beverage ice
TIER II: $7.00 PER PERSON FOR 5 HOURS*Bartenders required at $25.00 per hour for set up / service / tear down.
• garnishes: lemons, limes, cherries
• glassware: plastic cups
• soft drinks: Coke, Diet Coke, Sprite
• mixers: orange juice, cranberry juice, club soda, tonic water
• bar essentials: stirrers, napkins
• beverage ice
ADDITIONAL SERVICES & FEES:• *additional fees apply for mixer service over 5 hours.
• ice service is available for $ .50 per pound.
• recommended to ice your beer bottles or kegs, and chill wine.
• glassware rental available starting at $0.35 per stem.
BAR MIXER SERVICE With our Savor Fresh Catering mixer packages, you provide the alcohol,
wine and beer selections you desire, and we provide the rest.
• Sangria: red or white with fresh organic fruit garnish. $125 per urn serves 40.
• Infused Liquors: Refreshing blends like pineapple & rum or watermelon & vodka! Custom priced per jar.
• Flavored Water Station: Cucumber and mint, Citrus scented, organic berry infused and more. Our flavored water station is a great way to welcome guests to your ceremony. Includes urns, cups and display. $2.50 per person.
• Mixed Beverage Station: Traditional or flavored lemonade, citrus scented or spiced iced tea, flavored water... all great options for your summer event. Includes urn, cups and a unique display to suit your decor. $3.79 per person.
• Summer Smoothie Bar: Citrus creamsicle, Harvest peach, Strawberry Kiwi... a refreshing variety of smoothies made from fresh organic ingredients to delight you and your guests. $5.97 per person. Can be “spiked” also for additional cost.
• Mason Jar Apple Cider: Local organic Dawson’s Orchard apple cider spiced with our own blend of mulling spices and garnished with sliced apples. Served up in a mason jar urn for rustic fun. $2.79 per person.
BEVERAGE SERVICE OPTION
LATE NIGHT SNACK AND EXITS
SWEET
• cookie and mini milk bottle display
• gourmet cotton candy station
• house candied or caramel apples
• mini milkshakes
• warm doughnuts in glassine bags
• French macaroons in crystal bags
• molasses cookie & warm cider
• chef s’mores kits for bonfires
• mini sorbet or gelato cones
• monogram sugar or spice cookies
• assorted gourmet cake pops
• gourmet JPC caramel popcorn
• gourmet JPC Twix popcorn
• gourmet JPC peanut cup popcorn
• tuxedo chocolate strawberry
• strawberry shortcake shots
• gourmet hot cocoa to go
At Savor Fresh Catering, our chefs Love. Love. Love. creating a memorable ending to your wedding
reception or special event. Surprise your guests with a gourmet treat as they exit, or hand butler a sweet or savory morsel dur-
ing the last dance of the night. Samples of our scrumptious options:
SAVORY
• gourmet French fry bar
• mini gourmet burgers with toppings
• mini Chicago style hotdogs
• cones of JPC herbed kettle chips/ dip
• savory popcorn station
• assorted sliders
• assorted mini tacos
• flatbread or grilled pizza station
• mini perogies with truffled shallots
• mini panini varieties house hot pretzels:
cheese/mustard
• macaroni-n-cheese bites
• soup shot & mini grilled cheese
• miniature meatball sandwiches
• mini pepperoni calzones
• beef empanadas
• mini loaded potato bites
FARM TO TABLE FAVORS
Chef crafted farm fresh favor options will compliment any event theme and are eco-conscious.
From our famous peach ginger preserves or bread & butter pickles, to our herbed vinegars and infused honey jars,
we have the perfect options to thank your guests.
*Pricing varies by selection on all late night snacks, exit displays and favors.
Meet Event Design
Meet Event Design
Decor, Design, Accents, and More!
Garnish Event Design’s creative team and extensive catalogue of equipment and services abound to meet every desire you may have
for your wedding day. As your wedding day partner, we have the flexibility, years of experience, and vendor partnerships to provide
just about any additional item you wish to set your day apart from the rest. From vintage couches to chivari chairs to custom
designed papergoods, if you can dream it, we can do it.
Allow a Garnish Event Design stylist to create a customized decor proposal for your event dreamscape.
Garnish Event Design’s floral design team brings more than 18 years
of creative innovation from flowers to event décor. Our goal is to tell a
story and paint the backdrop that your event is set against—from
inspiration to installation. Our floral artists combine event design and
architecture, fresh seasonal blooms and greenery, and inspired
arrangements to truly bring your event to life.
From bridal bouquets to boutonnieres, and floral
enterpieces to ceremony accents, our trained designers
can create everything you need.
Bridal Bouquets
Boutinierres
Centerpieces
Displays
Ceremony Accents
Floral Arches
Garlands
Arbors
Flower Crowns
Floral Hair Accents
...and more!
FLORAL
PLANNINGMake memories, not checklists. Event planning can seem intimidating, even to the most capable and organized client! Our mission
is to attend to every detail so that our clients can focus on their celebration and guests while we handle the rest.
Our team is professionally trained in handling all aspects of an event and can provide targeted assistance in just the areas you need,
or complete planning and management. Our goal is to bring your dreams to life. From creation of your guest list to the final
execution the day-of, our partnership with our clients is built on a cornerstone of creativity, excellence, and capability.
Because each event and each client are unique in their needs, we offer a variety of planning services.
PLANNING PACKAGES Full Signature Focused Planning
Partial Focused Planning
Month-Of Event Direction
Top Related