2
CATERING MENUS DoubleTree by Hilton Portland
Chef’s Promise Executive Chef Steven Ward and his team are proud to partner with local farmers & ranchers in order to bring the freshest local product to your table. Chef Ward describes our culinary approach as “F.L.O.S.S.” –fresh, local, organic, seasonal and sustainable. To name just a few of our partners would include; Beecher’s and Rogue River Creameries, Tillamook Cheese factory, Carlton Farms, Deep Roots Farms, Tribal caught Salmon from the Yakima Tribe, Mary’s free range chicken, Bob’s Red Mill, Ruby Jewel Ice Cream, Portland French, Black Sheep and Marsee Bakeries, Sunrise Bagels, Freddy Guy’s Hazelnuts, Alma Chocolatier, Tim’s Cascade Chips, Portland Coffee Roasters, Tazo Tea and many others that are seasonally available. We invite you to enjoy the bounty of the northwest.
Menu Selection After listening to and working closely with our guests, we are pleased to present a full selection that we know you will find helpful when planning your event. Special menu needs such as gluten-free, vegan, and other special dietary need options are welcome and executed with great attention to flavor and presentation. As always we are “at your service” and pleased to prepare custom menus to help make your meal a unique and exciting dining experience.
Food, Beverage & Service Charge Catered food & beverage will be supplied by hotel. All prices are subject to the standard 22% service charge. There is no sales tax in Oregon.
Guarantees To ensure freshness and availability of product we do ask for a guaranteed number for meals three business days prior to the scheduled function. This number will be considered a final minimal guarantee for billing at the conclusion of your event.
Entertainment & Décor Complimentary floral center pieces are available upon request and offer a sustainable accent to your décor. The hotel offers a selection linen colors and can assist you in making arrangements for entertainment or rental services.
Sustainable Practices As part of ongoing efforts to make Portland a healthier place to live, work and do business, the DoubleTree by Hilton Portland will seek first to purchase equipment, products and materials that are recyclable, made of recycled content and reduce waste. All aspects of our hotel and meeting center have been evaluated for resource use and we have implemented conservation measures that ensure you a low-impact meeting.
The resources you use here are guaranteed to be a sustainable choice: from our recycled paper, to the local, seasonal food that we serve you and your guests.
Awards & Achievements First lodging property in Oregon to achieve a Green Seal certification
ENERGY STAR® Certified
Diverting 68% of our overall waste stream from landfills
Composting an average of 14-17 tons per month
Retrofits have reduced water use by 15% and energy use by 32%
Enacting an aggressive property-wide recycling program
Employee transit subsidies have saved 9,500 gallons of gas each year
Reducing our carbon footprint through a biodiesel shuttle and guest offset program
Offsetting 25% of our annual electricity use by purchasing renewable power
Purchasing 65% of our food products seasonally within a 500-mile region Contact Us Visit our website at www.doubletreegreen.com to review our Purchasing Pledge or call DoubleTree by Hilton Portland directly at 503-281-6111.
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
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BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
BREAKFAST: QUICK & CONVENIENT DoubleTree by Hilton Portland
Breakfast Enhancements
Breakfast Wrap 4
Ham, Egg & Cheddar
Ham & Swiss Croissant 5
Bacon & Cheddar Frittata 4
Country Biscuits & Gravy 4
Bob’s Red Mill Five Grain 4
Oatmeal with Hazelnuts,
Dried Cranberries
& Brown Sugar
Hazelnut Crusted Vanilla 4
Bean French Toast
Greek Yogurt Parfaits 3
Layered with Fresh Fruit,
Granola, Hazelnuts
& Honey
Breakfast Burrito 4
Wrapped in a Flour
Tortilla with Sausage, Egg,
Cheddar, Jack Cheese,
Salsa & Sour Cream
Parmesan & Sundried 3
Tomato Grits
Willamette Breakfast 19
House Baked Pastries to Include:
Danish Pastries, Muffins, Croissants & Scones
Sunrise Bagels & Cream Cheese
Fruit Preserves & Butter
Sliced Seasonal Fruits · Assorted Yami Yogurts
Columbia Breakfast 16
House Baked Pastries to Include
Danish Pastries, Muffins, Croissants & Scones
Fruit Preserves & Butter
European Continental 18
Rustic Breads · Local Cheeses
Cured Meats · Hard Boiled Eggs
Sliced Seasonal Fruit
Croissants · Fruit Preserves & Butter
Continental On-The-Go 15
Boxed Breakfast to Include:
Yami Yogurt · Muffin · Whole Fruit
Bottled Juice
Oregon Trail Buffet 19
Bob’s Red Mill Five Grain Oatmeal With Dried Cranberries,
Hazelnuts, Brown Sugar & Seasonal Berries
Healthy Cereals & Granola
Dried Fruits, Nuts & Seasonal Berries
Bran Muffins · Fruit Nut Breads · Fruit Preserves & Butter
Keta Chum Salmon Lox Display with Chive Cream Cheese,
Mini Bagels & Rye Toast
Low Carb Continental 17
Hard Boiled Eggs
Celery Sticks with Peanut Butter
Cottage Cheese · Sliced Seasonal Fruit · Yogurt & Granola
Bridge Town Breakfast 19
Pastries to Include: Danish Pastries,
Muffins, Croissants & Scones
Yogurt Parfait Layered with Fruit and Honey Granola
Baked Scones · Mini Pastries
House-Smoked Wild Columbia River Salmon
Pita · Bagels · Cream Cheese
Fruit Preserves & Butter
Minimum of 10 guests Quick & Convenient Breakfasts Served for One Hour
Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Chilled Fruit Juices All Prices are per Guest, Plus 22% Service Charge
2015
BREAKFAST
4
BREAKFAST: ENTRÉES DoubleTree by Hilton Portland
Plated Enhancements
Seasonal Berries in a Waffle Cup with Sweetened Cream 4
Mint Scented Yogurt Parfait 4
Fruit Smoothies 4
Breakfast Entrees Include: Bakery Basket with Butter & Preserves Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Orange Juice
All Prices are per Guest, Plus 22% Service Charge
BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
Hood River Plate 20
Fluffy Scrambled Eggs with Tillamook,
Plum Tomatoes, Basil & Cracked Pepper
Yukon Gold Potatoes
Choice of: Black Forest Ham, Applewood Smoked Bacon,
Link Sausage or Chicken Sausage
Columbia River Wild Salmon Benedict 23
Wild Salmon, Baby Spinach, Roasted Tomato, Hollandaise
On Rustic Bread
Willamette Valley Plate 19
Fluffy Scrambled Eggs
Served with Roasted Willamette Valley Asparagus,
Shaved Prosciutto, Mozzarella & Balsamic
Red Potato Hash
Hazelnut Crusted French Toast 19
Challah Bread Dipped in Brandy Custard Served with
Oregon Hazelnuts, Warm Maple Syrup & Whipped Butter
Choice of: Black Forest Ham, Applewood Smoked Bacon,
Link Sausage or Chicken Sausage
Quiche 19
Eggs, Applewood Smoked Bacon,
Aged Cheddar, Roasted Mushrooms & Basil Oil
Yukon Gold Potatoes
Soy Curl Rancheros ○ 19
Corn Tortillas, Ranch Beans, Potatoes
Tofu Scramble ○ 19
Portabello Steak, roasted peppers, onions, Yukon gold potatoes
BREAKFAST
Vegetarian
○ Vegan
2015
5
BREAKFAST: BUFFET & ACCOMPANIMENTS DoubleTree by Hilton Portland
Lewis & Clark Buffet 22 (25 Guests or More)
25 (12-24 Guests)
Assorted Cold Breakfast Cereals
Scrambled Eggs with Herbs & Tillamook Cheddar
Yukon Gold Potatoes
Pastries to Include: Danish Pastries,
Muffins, Croissants & Scones
Butter & Fruit Preserves
Choice of two: Applewood Smoked Bacon,
Black Forest Ham, Link Sausage, Sausage Patty, or
Chicken Sausage
Multnomah Falls Buffet 24 (25 Guests or More)
26 (12-24 Guests)
Assorted Fruit Yogurts
Sliced Seasonal Fruits
Assorted Cold Breakfast Cereals
Scrambled Eggs with Herbs & Tillamook Cheddar
Or Spinach and Mushroom Frittata
Yukon Gold Potatoes
or Sweet Potato Hash
Pastries to Include Danish Pastries, Muffins, Croissants
& Scones
Butter & Fruit Preserves
Choice of two: Applewood Smoked Bacon,
Black Forest Ham or Link Sausage
Crater Lake 25 (25 Guests or More)
27 (12-24 Guests)
Bob’s Red Mill Five Grain Oatmeal
With Dried Cranberries, Hazelnuts,
Brown Sugar & Seasonal Berries
House Baked Muffins · Whole Wheat Croissants
Mini Cinnamon Rolls · Butter & Fruit Preserves
Bacon & Cheddar Frittata
Smoked Columbia River Salmon Hash
Applewood Smoked Bacon
Buffet Accompaniments Prepared to Order Must be ordered in conjunction with a Breakfast Buffet (50-400 Guests)
Breakfast Panini 6
Naan Wrap, Eggs, Bacon, Cheddar
or
Rustic Bread, Eggs, Spinach, Roasted Tomato, Basil, Aioli
Fruit Smoothie Station 5
Strawberries, Blueberries, Bananas,
Blended Together with Yogurt
Belgian Waffles 5
Fluffy Waffles Served with
Muddled Berries, Baked Apples,
Warm Maple Syrup & Freshly Whipped Cream
Omelet Station 8
Smoked Chicken, Black olives, Ham, Smoked Salmon, Jalepeno Peppers, Chorizo, Tomatoes, Green Onions & Mushrooms
Espresso Cart
Ask your planning Manager for availability & pricing
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Chilled Fruit Juices
All Prices are per Guest, Plus 22% Service Charge
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BREAK: BROADWAY BRIDGE PACKAGE DoubleTree by Hilton Portland
Whole Seasonal Fruit · Granola Bars
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Yogurt covered Pretzels
Chocolate Chips & Assorted Nuts
Whole Seasonal Fruit
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Chocolate Dipped Cantucci, Popeye Smoothie
Whole Seasonal Fruit, Gluten Free Lara Bars
Fresh Juices, Bottled Still & Mineral Water
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Break Packages are Refreshed for 1/2 Hour
Freshly brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas All Prices are per Guest, Plus 22% Service Charge
Selections to Start
Afternoon Selections
Broadway Bridge All Day Break Package All Day Breaks Only— 33 per guest
Substitute a Theme Break for an additional 3 per guest
Danish Pastries, Muffins, Croissants & Scones
Sweet Glazed Cinnamon Rolls with Butter
Fruit · Cottage Cheese
Chilled Fruit Juices
Danish Pastries, Muffins, Croissants & Scones
Sunrise Bagels & Cream Cheese ·
Fruit Preserves & Butter ·Sliced Seasonal
Fruits ·Assorted Yami Yogurts
Chilled Fruit Juices
Bran Muffins · Whole Wheat Croissants
Hard Boiled Eggs
Assorted Yami Yogurts
Chilled Fruit Juices
Assorted Stuffed Cookies
Signature DoubleTree Cookies
Housemade Chex Mix
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Blondies · Brownies
String Cheese
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Cheesecake Bites
Bags of Smart Food Popcorn
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Mid Morning Selections
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15
16
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BREAK: FREMONT BRIDGE SNACKS DoubleTree by Hilton Portland
To Start 17
Seasonal Fruit · Yogurt
House-made hood River Apple & Strawberry Muffins
House-made Willamette Valley Hazelnut Scones
Seasonal Chilled Fruit Juices
Mid Morning 14
Mount Hood Marionberry Bars
Candied Oregon Hazelnut Clusters
With Dried Oregon Bing Cherries
Whole Seasonal Cascade Fruits
Seasonal Chilled Fruit Juices
Water Station · Assorted Soft Drinks
Afternoon 15
Rose Garden Cupcakes
Pearl District Cantuccis
Hillsboro Hummus & Pita Chips
Water Station · Assorted Soft Drinks
Special Package at 35
(includes all three breaks)
Items may vary according to season & availability
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Minimum 25 Guests
Freshly brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas Break Packages are Refreshed for 1/2 Hour
All Prices are per Guest, Plus 22% Service Charge
All Day Portland Break Package
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BREAK: SPECIALTY DoubleTree by Hilton Portland
Ice Cream Shoppe 10
Ice Cream Bars · Dole Fruit Bars · Popsicles
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Freshly brewed Villa Rey 100% Rainforest Alliance
Certified™ Coffee & Tazo Teas
The Cookie Monster 9
House Baked Brownies & Assorted Cookies
Including Signature DoubleTree Cookies
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Freshly brewed Villa Rey 100% Rainforest Alliance
Certified™ Coffee & Tazo Teas
Johnny Appleseed 12
Crisp Washington Apples · Hood River Pears
Trail Mix · Caramel Apple Bars · Strudel
Bottled Apple Juice
Freshly brewed Villa Rey 100% Rainforest Alliance Certi-
fied™ Coffee & Tazo Teas
Heart Smart 11
Market Vegetables with
Cilantro Ranch & Green Pea Dips
Bottled & Mineral Waters · Fruit Juices
Low Carb Energy 12
Cured Meats · Local Cheeses · Hard Boiled Eggs
Energy Bars · Sparkling Water
Bakery Fresh 12
Baked Cakes · French Pastries · Mini Cookies
Freshly brewed Villa Rey 100% Rainforest Alliance
Certified™ Coffee & Tazo Teas
Shortcake Break 11
Angel Food Cake
Flavored Whipped Cream ∙ Seasonal Berries
Bottled Still & Mineral Water
Freshly brewed Villa Rey 100% Rainforest Alliance
Certified™ Coffee & Tazo Teas
Creamery Break 13
Local Cheeses · Rustic Breads ∙ Crackers
Herb Cheese Roulade
Raspberry Bars
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Winter Break 12
Hot Chocolate and Cider, Cobbler, Carrot Zucchini Bread,
Dried Apples
At the Movies 10
Smart Food Popcorn ∙ Cracker Jacks
Candy Bars
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Tuscan 11
Artichoke Dip· Pita, Crostini, Bruschetta
Chocolate Dipped Cantucci, Pasta Salad, Sliced Baguette
Bottled Still & Mineral Water
Mediterranean Break 13
Sliced Cured Meats · Hummus,
Assorted Olives, Marinated & Seasonal Vegetables,
Baklava, Soft Pita, Sliced Rustic Breads
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Minimum of 10 Guests Break Packages are Refreshed for 1/2 Hour
All Prices are per Guest, Plus 22% Service Charge
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BREAK: A LA CARTE DoubleTree by Hilton Portland
*1 POUND SERVES APPROXIMATELY 10 GUESTS
All Prices are Plus 22% Service Charge
The Fun & Fit
Sunrise Bagels & Cream Cheese
39 per dozen
Granola Bars
3.50 per package
Fruit Yogurt
3.50 per cup
Beef Jerky
3 per bag
Hard Boiled Eggs
3.00 each
Whole Seasonal Fruit
3.00 each
Mixed Nuts
22 per pound*
Mini Pretzels
18 per pound*
Chips with Dip
19 per pound*
Tortilla Chips with Salsa
20 per pound*
Trail Mix
20 per pound*
Celery Sticks & Peanut Butter
35 per dozen
Cheese Sticks
26 per dozen
For the Sweet Tooth
Fresh Baked Breakfast Pastries to
include Danish, Muffins,
Croissants & Scones
40 per dozen
Choice of Bread:
Sliced Banana Nut, Lemon or
Cranberry-Orange
39 per dozen
Cinnamon Rolls
37 per dozen
Coffee Cake
36 per dozen
Assorted Donuts
34 per dozen
French Pastries
38 per dozen
Assorted Bake Shop Cookies
& Brownies
37 per dozen
Signature Doubletree
Chocolate Chip Cookies
40 per dozen
Gluten Free Breakfast Bread
45 per dozen
Vegan Wheat Free Muffins
45 per dozen
Ice Cream Bars
3.50 per bar
Gluten Free Lara Bars
4 per bar
Raspberry Fruit Bars
34 per dozen
Lemon Crème Brule Bars
36 dozen
Gourmet Brownies
38 per dozen
Chocolate Dipped
Strawberries
36 per dozen
Mini Éclairs
4 each
French Pastries
4 each
Quench Your Thirst
Villa Rey 100% Rainforest Alliance
Certified™ Coffee & Tazo Teas
With Chocolate Shavings,
Cinnamon Sticks, Sliced Lemon
& Whipped Cream
56 per gallon
Assorted Soft Drinks, including Diet
3.50 each
Bottled Still & Mineral Water
3.50 each
Assorted Fruit Juices 42 per gallon
Bottled Fruit Juices, Sports Drinks
3.50 each
Fruit Punch
38 per gallon
Iced Tea with Lemon
45 per gallon
Lemonade
39 per gallon
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
10
Minimum Requirement of 25 Guests An Additional $5 Per Guest will be Charged for Groups of 12-24 Guests Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas
All prices are per Guest, Plus 22% Service Charge
LUNCH: BUFFET DoubleTree by Hilton Portland
Farmer’s Market Buffet 29
Farm to Table Signature Salads to Include:
Wild Greens with Carrot Ribbons, Shaved Radish,
Vine Ripened Tomatoes, Cucumbers,
Herb Vinaigrette & Ranch Dressing
Greens and Grains, Farro, Quinoa, Kale, Spinach, Radicchio
Seasonal Fruit Salad
Pre-Made Sandwiches on Rustic & Artisan Bread to Include:
Roasted Turkey & Provolone with Spinach, Roasted
Tomato Pesto & Tomato
Pit-Fired Ham & Dilled Havarti with Lettuce,
Tomato & Honey Horseradish Dressing
Roasted Rosemary Beef & Smoked Cheddar with
Caramelized Walla Walla Onions & Deviled Mayonnaise
Whole Wheat Wrap, Grilled Vegetables, Hummus
House Baked Stuffed Cookies & Rich Brownies
Create Your Own Cobb Salad 28
Chef’s Choice of Seasonal Soup
Herbed Focaccia
Baby Wild Greens, Diced Tomatoes, Black Olives, Sliced Egg,
Avocado, Chopped Applewood Smoked Bacon,
Crumbled Bleu Cheese & Grilled Chicken
Assorted House Dressing
Seasonal Fruit Display
Three Cheese Ravioli with Rich Bolognese Sauce
House Baked Stuffed Cookies & Dessert Bars
Santa Fe Buffet 32 Choice of Two Entrees
35 Choice of Three Entrees
Three Bean Pico de Gallo
Crisp Greens with Jicama, Tomatoes,
Olives, Cilantro & Ranch
Select Entrees:
Adobo Roasted Chicken Fajitas
Spicy Lime Pork Carnitas
Cheese Enchiladas with Ranchero Sauce
Chimichurri Tofu with Poblano Peppers & Onions
Tortillas, Sour Cream, Salsa, Olives, Cheddar Cheese, Diced Tomatoes
Shredded Lettuce & Hot Sauce
Tex Mex Rice with Stewed Tomatoes
Black Beans & Corn
The Delicatessen 27
Wild Greens Salad with Carrot Ribbons,
Shaved Radish, Vine Ripened Tomatoes,
Cucumbers, Herb Vinaigrette & Ranch Dressing
Pasta Salad with Crisp Vegetables & Golden Balsamic
Seasonal Fruit Salad
Roasted Turkey · Pepper Crusted Sirloin of Beef
Slow Roasted Pit-Fired Ham
Aged Cheddar · Swiss · Gouda
Leaf Lettuce · Tomatoes · Pickles · Sliced Onions
Pepperoncini · Olives · Sliced Deli Bread Add Soup:
Assortment of Cookies & Brownies Seafood Chowder 4.25
Du Jour 3.25
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
11
LUNCH: BUFFET DoubleTree by Hilton Portland
Minimum Requirement of 25 Guests Unless Otherwise Noted Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas
All Prices are per Guest, Plus 22% Service Charge
Picnic Buffet 29
Antipasto Tray
Pasta Salad with Crisp Vegetables & Olives
German Potato Salad
Seafood Slaw · Seasonal Fruit Salad
Garlic Roasted Sliced Strip Loin of Beef
Oregano & Lemon Grilled Draper Valley Chicken Breast
Sliced Breads · Focaccia · Ciabatta · Croissants
Tillamook Cheddar · Havarti · Smoked Cheeses
Assorted Mustards
NY Style Cheesecake Bites · Rocky Road Bars
Taste of Tuscany 32 Choice of Two Entrees
34 Choice of Three Entrees
Hearts of Romaine Caesar Salad with Rustic Artisan
Croutons, Hard Shaved Pecorino & Caesar Dressing
Antipasto Salad · Herbed Focaccia
Select Entrées:
Chicken Provençal and Wild Rice Pilaf
Four Hour Simmered Bolognese Rigatoni with Parmesan
Chicken Cacciatore
Five Cheese Lasagna
Ratatouille
Ricotta Stuffed Pasta Shells with Pomodoro Sauce
Tiramisu
Cannolis
Now and Zen 33 Choice of Two Entrees
36 Choice of Three Entrees
Thai Peanut Soba Noodle Salad with Peppers,
Crisp Vegetables & Crunchy Peanuts
Egg Drop Soup
Crisp Napa Cabbage with Asian Vegetables & Sesame Dressing
Select Entrées:
Chicken Curry, Peas, Carrots in Coconut Milk
Stir-fry Beef with Peppers and Onions with Ginger Ponzu Sauce
Miso Glazed Salmon with Sesame Ginger Sauce
Pork Stew in Shaoxing Wine, Star Anise, Soy Ginger, and Scallions
Vegetable Tofu Curry
Vegan Stir Fry with Soy Curls, Crisp Asian Vegetables & Tamari Ginger Sauce
Brown Rice · Steamed Vegetables
Fortune Cookies · Tangerine Cake
Add Soup:
Seafood Chowder 4.25
Du Jour 3.25
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
12
LUNCH: BUFFET DoubleTree by Hilton Portland
Morrison Bridge 33 Choice of Two Entrées
36 Choice of Three Entrées
Hearts of Romaine with Garlic Croutons, Parmesan &
Caesar Dressing
Mixed Greens with Cucumbers, Tomatoes, Carrots &
Radishes with Herb Vinaigrette & Ranch Dressing
Seasonal Fruit Salad
Bakery Rolls & Butter
Select Entrées:
Herb Roasted Chicken Breast with Feta Cheese, Roast-
ed Tomatoes & Chicken Jus
Rosemary Roasted Pork with Polenta & Pickled Red
Onion Jus
Penne Pasta, Shrimp, Peppers, Onion & Cajun Spice
Cream Sauce
Roasted Garlic & Sea Salted Roast Beef
with a Peppercorn Jus
White Bean Cassoulet with Carrots, Celery, Pearl
Onions & Basil Oil
Roasted Willamette Valley Red Potatoes
Wild Rice Pilaf with Hood River Hazelnuts
Seasonal Vegetables
Bakery Rolls & Butter
Chef’s Choice of Displayed Desserts
Make Gluten Free for $3
Great Northwest 34 Choice of Two Entrées
37 Choice of Three Entrées
Mixed Greens with Candied Hazelnuts, Dried
Cranberries & Rogue River Bleu Cheese
Apple, Pear & Endive Salad with
Cranberry Vinaigrette
Bakery Rolls and Butter
Select Entrées:
Hazelnut Crusted Chicken with Cherry Reduction
Painted Hills Strip Loin of Beef & Caramelized Onion
Wild Columbia River Salmon with
Whole Grain Mustard, Honey Spiced Cabbage Slaw &
Pacific Shrimp
Roasted Vegetable & Quinoa Appel Farms Red Pepper Gouda Au Gratin Potatoes
Seasonal Vegetables
New York Style Cheesecake
Angel Food Cake with a Trio of Sauces & Fresh Berries
Make Gluten Free for $3
Comfort Cuisine 32 Choice of Two Entrées
34 Choice of Three Entrées
Wild Greens with Cucumbers,
Tomatoes, Carrots, Radish & Buttermilk Ranch
Cabbage Slaw, Sweet Horseradish & Celery Seed
Bakery Rolls & Butter
Select Entrées:
Herb Crusted Salmon with Lemon Glaze
Fried Chicken
Chicken Pot Pie
Smoked Beef Brisket with Orange Soda
Barbeque Sauce
Slow Roasted Pot Roast of Beef
in a Rich Pan Gravy
Cauliflower Macaroni & Cheese with Spinach
Mashed Potatoes & Gravy
Seasonal Vegetables
Bakery Rolls & Butter
Assorted Cakes & Pastries
Add Soup:
Seafood Chowder 4.25
Du Jour 3.25
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
Minimum Requirement of 25 Guests Unless Otherwise Noted Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas
All Prices are per Guest, Plus 22% Service Charge 2015
13
LUNCH: LIGHT ENTRÉES DoubleTree by Hilton Portland
Columbia River Gorge Salad 22
Crisp Greens with Grilled Chicken, Candied Hazelnuts,
Rogue River Bleu Cheese, Balsamic Glazed Pears,
Dried Oregon Berries, Grape Tomatoes,
Crisp Cucumbers & Herb Vinaigrette
Bakery Rolls & Butter
Wild Columbia River Salmon Salad 24
Grilled Salmon Over Roasted Beets with
Wild Greens, Tomatoes, Chevré,
Tamari Roasted Pepitas & Lemon Vinaigrette
Bakery Rolls & Butter
Panang Chicken Cobb Salad 22
Thai Grilled Chicken with Asian Slaw, Edamame,
Bean Sprouts, Peanuts & Miso Vinaigrette
(Vegetarian Option Available)
Bakery Rolls & Butter
Turkey BLT Croissant 23
Roast Turkey Breast with Crisp Prosciutto
Tomatoes, Lettuce & Dijon Mayonnaise on a Croissant
Dilled Red Potato Salad · Seasonal Fruit Garnish
Garden Wrap 23
Romaine Lettuce, Avocado, Cucumbers, Carrot Ribbons,
Garbanzo Beans & Tomatoes with Sun-Dried Tomato
Cream Cheese wrapped in a Tomato Tortilla
Minted Couscous · Sweet Peppadew Pepper Garnish
Greek Turkey Wrap 23
Roasted Turkey Breast with Tzatziki Cream Cheese,
Cucumber, Lettuce, Tomatoes, Kalamata Olives,
& Feta Cheese wrapped in a Spinach Tortilla
Couscous Vegetable Salad · Seasonal Fruit Garnish
Chicken Fajita Wrap 23
Marinated Chicken with Shredded Lettuce,
Black Beans, Roasted Corn & Tomatoes
with a Cilantro-Avocado Cream Cheese
Wrapped in a Chipotle Tortilla
Potato Corn Salad
Grilled Chicken Sandwich 23
Grilled Chicken with Prosciutto, Parmesan Cheese,
Balsamic Onions, Oven-Dried Tomatoes,
Sweet Red Pepper Gouda & Lettuce on a Foccacia Bun
Dilled Red Potato Salad · Seasonal Fruit Garnish
Mediterranean Grill Sandwich ○ 22
Grilled Vegetables, Oven Roasted Tomatoes &
Herbed Kalamata Hummus on a Ciabatta Bun
with Roasted Pickled Peppers
Minted Couscous · Sweet Peppadew Pepper Garnish
Vegan Gluten Free Wrap 23
Lemongrass spiced Soy Curls, Carrots, Cucumbers,
Peanuts, Hummus, Pickled Vegetables
Add Soup:
Seafood Chowder 4.25
Du Jour 3.25
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Vegetarian
○ Vegan Maximum of Two Entrée Selections Plated Cookies & Brownies Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas All Prices are per Guest, Plus 22% Service Charge
14
LUNCH: ENTRÉES DoubleTree by Hilton Portland
Andouille Penne Pasta 25
Andouille Sausage, Peas, Spinach, Onion, Roasted To-
mato, Cajun Cream, Pecorino
Mediterranean Chicken 27
Roasted Tomatoes, Onions, Artichokes, Kalamata
Olives, Feta Cheese with Saffron Rice
Chicken Saltimbocca 28
With Mozzarella, Shaved Prosciutto,
Sautéed Mushrooms, Sun Dried Tomato Pesto &
Spinach Oil with Parmesan Risotto
Carlton Farms Pork Loin 28
Rosemary & Dijon Crusted with 3 Cheese
Polenta, Braised Root Vegetables,
Wild Mushroom Ragout
Chicken Roulade 28
Boneless Chicken Breast, Roasted Tomatoes, Spinach,
Mozzarella, Pine nuts, Glace de Poulet, Wild Rice Pilaf,
Seasonal Vegetables
Crab Stuffed Salmon 32
Brie, Lemon Beurre Blanc
Bread Crumbs, Yukon Gold Potato Cake
Seasonal Vegetables
Steak & Bleu 30
Rosemary Roasted Painted Hills Flat Iron Steak
with Rogue River Smokey Bleu Cheese, Baby Spinach,
Roasted Red Potatoes, Beef Steak Tomato & Peppered
Applewood Smoked Bacon Demi-Glace
Roasted Salmon 30
Stone Ground Mustard & Honey Glaze
Wild Rice Pilaf, Seasonal Vegetables · Chive Oil
Saffron Risotto Cake 26
Served on a Bed of Lentil & Split Pea Cassoulet with
Herb Roasted Vegetables
Grilled Polenta Cakes ○ 26
Soy cheese, Three Beans Cassoulet, Wilted Kale, Avoca-
do Tahini Dressing, Herb Roasted Vegetables
Coconut Curried Vegetables ○ 24
Firm Tofu, Steamed Brown Rice
Quinoa Bowl ○ 25
Tamari Roasted Soy Curls, Sautéed Vegetables,
Wilted Kale & Avocado Goddess Dressing
Portabello Steak 26
Herb Grilled Portabello, Kale Pine nut Pesto, Roasted
Cauliflower, Grilled Pepper, Broccoli Puree
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Vegetarian
○ Vegan Maximum of Two Entrée Selections All Entree Selections Include: Choice of Salad & Dessert
Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas All Prices are per Guest, Plus 22% Service Charge
15
LUNCH: ENTRÉE ACCOMPANIMENTS DoubleTree by Hilton Portland
Choice of Single Salad & Dessert with Plated Entrées
Lunch Salads
Caesar
Hearts of Romaine with
Garlic Croutons & Parmesan
Tossed in Caesar Dressing
Garden
Mixed Greens with Cucumbers,
Tomatoes, Carrots & Radishes
Buttermilk Ranch
Spinach
Baby Spinach and Mixed Greens with
Toasted Almonds, Mandarin Oranges,
Sweet Onions & Sesame Vinaigrette
Field Greens
Greens, Balsamic Roasted Pears,
Oregonzola
Candied Walnuts & Cranberry
Vinaigrette
Enhanced Starters
Northwest 1
Wild Greens with Candied
Hazelnuts, Dried Oregon Berries,
Rogue River Bleu Cheese,
Grape Tomatoes & English
Cucumbers, Tossed in Red Wine
Vinaigrette
Endive 1
Curly Endive & Sliced Apples
Drizzled with Cranberry Vinaigrette
Power Greens 1
Kale, Spinach, Arugala, Roasted
Squash, Quinoa, Raspberry Lime
Vinaigrette
Lunch Desserts For the Table
Mini Tartlets
French Pastries
Cantucci
Choose a Plated Dessert $1.00 *An additional charge will be assessed if desserts will be served at breaks following designated meal period
Gluten Free Chuckanut Strawberry Cheesecake
New York cheesecake on a crust made with gluten free ingredients including rice flour, tapioca and potato starch, swirled with plump Washington grown strawberries
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015 All Prices are per Guest, Plus 22% Service Charge
16
LUNCH: DELI BOX DoubleTree by Hilton Portland
DELI BOX LUNCH 25
For Groups Of 30 Or More, Select Up To 3 Options
For Groups Of Less Than 30, Select Up to 2 Options
Roasted Turkey
Mesquite Roasted Turkey Breast, Tangy Herb Boursin Cheese, Gathered Baby Spinach & Vine Ripened Tomatoes
Black Forest Ham
Shaved Black Forest Ham, Creamy Dilled Havarti Cheese, Crisp Lettuce & Vine Ripened Tomatoes
Rosemary Roasted Beef
Garlic and Pepper Crusted Beef-Slow Roasted, Sliced Red Onions, Beef Steak Tomatoes, Crisp Lettuce, Appel Farms Red Pepper Gouda Cheese
Grilled Chicken Sandwich
Mary’s Free Range Chicken Tossed in Herbs, Roasted Garlic, Smoked Paprika, Grilled Roasted Peppers, Aged Provolone Cheese, Crisp Lettuce & Vine Ripened Tomatoes
Grilled Vegetable Sandwich
Zucchini, Peppers, Carrots, Red Onions, Fresh Chevré & Yellow Squash
Garden Vegetable ○
Crisp Cabbage Slaw, Beef Steak Tomato, English Cucumber, Carrot Ribbons & Herb Hummus Spread
Gluten Free
Your choice of sandwich with a Wow Gluten Free Cookie Add 2
Served with
Hearty 12 Grain Bread from Portland French Bakery
Tim’s Cascade Chips
Whole Seasonal Hood River Fruit
DoubleTree Chocolate Chip Cookie
Individually Packaged Condiments
Soft Drink or Bottled Water
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Vegetarian
○ Vegan
Doubletree Hotel Portland is Pleased to Present our Boxed Lunches in Eco–Friendly, Compostable Boxes Paired with Plant Made Utensils All Prices are per Guest, Plus 22% Service Charge
17
DINNER: COMBINATION PLATED ENTRÉES DoubleTree by Hilton Portland
Entree Selections Include: Choice of Salad & Dessert, Assorted Breads & Rolls with Butter, Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas
Maximum of Two Entrée Selections. Should You Select More than One Entrée, the Per-Person Charge will Reflect the Higher Entrée Price All Prices are per Guest, Plus 22% Service Charge
Grilled Pepper Steak & Dungeness Crab Cake 52
Grilled Ribeye & Tender Dungeness Crab Cake
Served with Roasted Fingerling Potatoes, Caramelized Onions & Sweet Peppers
Finished with Rich Demi-Glace
Applewood Smoked Bacon Wrapped Filet Mignon 55 & Garlic Prawns
Garlic & Pepper Crusted Beef & Sautéed Prawn Scampi
Smashed Potatoes
Finished with Rich Demi-Glace
Seasonal Vegetables
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
18
DINNER: ENTRÉES DoubleTree by Hilton Portland
Chicken Roulade 38
Roasted Tomatoes, Pine Nuts, Spinach, Mozzarella, Glace de Pouset, Smashed Potatoes, Seasonal Vegetables
Chicken Saltimbocca 38
With Mozzarella, Shaved Prosciutto, Sautéed Mushrooms, Sun Dried Tomato Pesto & Spinach Oil with Parmesan Risotto
Hickory Roasted Chicken 38
Roasted Garlic, Wild Mushrooms, Harvest Rice, Chicken Demi Glaze, Roasted Vegetables
Chicken & Shrimp 39
Roasted Chicken with Butter Poached Pacific Shrimp, Smoked Poblano, Cauliflower Puree, Grape Tomatoes & Garlic Cream Sauce
Smoked Tri-Tip 39
Chipotle Demi-Glace Buttermilk Fried Walla Walla Onions with Cheddar & Chive Potato Cake Seasonal Vegetables
Steak & Bleu 41
Rosemary Roasted Painted Hills Flat Iron Steak Pendleton Whisky Reduction Rogue River Bleu Cheese Butter Smashed Potatoes Seasonal Vegetables
Fire Grilled Ribeye Steak 42
Sautéed Mushrooms, Applewood Smoked Bacon, Peppered Demi-Glace Served with Oven-Fired Red Potatoes Seasonal Vegetables
Filet Mignon 50
With a Cabernet Reduction & Butter Smashed Potatoes Seasonal Vegetables
Carlton Farms Pork Tenderloin 36
Wrapped in Smoked Bacon, Red Onion Relish, Rich Demi-Glace Seasonal Vegetables
Boneless Beef Short Ribs 39
Three Hour Red Wine Braised Short Ribs, Three Cheese Polenta, Seasonal Vegetables
Grilled Wild Salmon 40
Spinach, Artichoke, Roasted Tomato Pico, Served with Lemon Pesto Gnocci
Roasted Wild Salmon 40
With Fresh Dill Pollen, Sweet Peas, Radish, Lemon Jasmine Rise & Beurre Blanc
Pacific Cod 37
Steamed with Scallion Tamari Sauce & Parmesan Rice Fritters Seasonal Vegetables
Lamb Shank 39
Four Hour Stewed Cumin Spiced Lamb Shank Couscous Seasonal Vegetables
Black Bean and Corn Cake 38
Pico de Gallo, Ranchero Soy Curls, Roast-ed Peppers and Onions, Smoked Poblano Cauliflower Puree
Quinoa Stuffed Eggplant 33
Soy Cheese, Herb Roasted Vegetables, Fire Roasted Red Pepper Coulis
Soy Curls & Quinoa ○ 34
Served with Tamari Roasted Soy Curls,
Sautéed Vegetables, Wilted Kale
& Avocado Goddess Dressing
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Vegetarian
○ Vegan All Entree Selections Include: Choice of Salad & Dessert, Crackers, Assorted Breads & Rolls with Butter,
Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas Maximum of Two Entrée Selections.
Should You Select More than One Entrée, the Per-Person Charge will Reflect the Higher Entrée Price All Prices are per Guest, Plus 22% Service Charge
19
DINNER: ENTRÉE ACCOMPANIMENTS DoubleTree by Hilton Portland
Choice of Single Salad & Dessert with Plated Entrées
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015 All Prices are per Guest, Plus 22% Service Charge
Dinner Salads
Caesar
Hearts of Romaine with
Garlic Croutons & Parmesan
Tossed in Caesar Dressing
Garden
Mixed Greens with Cucumbers,
Tomatoes, Carrots & Radishes
Buttermilk Ranch
Spinach
Baby Spinach and Mixed Greens
with Toasted Almonds, Mandarin
Oranges, Sweet Onions & Sesame
Vinaigrette
Field Greens
Greens, Roasted Pears, Oregonzola
Candied Walnuts & Cranberry
Vinaigrette
Enhanced Starters
Northwest 1
Wild Greens with Candied
Hazelnuts, Dried Oregon Berries,
Rogue River Bleu Cheese,
Grape Tomatoes & English
Cucumbers, Tossed in Red Wine
Vinaigrette
Endive 1
Curly Endive & Sliced Apples
Drizzled with Cranberry Vinaigrette
Power Greens 1
Kale, Spinach, Arugala, Roast-
ed Squash, Quinoa, Raspberry
Lime Vinaigrette
Dinner Desserts
Tiramisu
White Cake soaked with Coffee and rum layered with mascarpone whipped cream
Crème Brule Cheesecake
Creamy New York Style custard Cheesecake with crème brulee toasted sugar finish
Guinness Stout Cake
Layers of Guinness Stout soaked chocolate cake, filled with rich chocolate mousse and iced with fudge ganache
Banana Cake
Layers of moist banana cake filled with fresh bananas and whipped cream topped with whipped cream and chocolate crumbles
Gluten Free Chuckanut Strawberry Cheesecake
New York cheesecake on a crust made with gluten free ingredients including rice flour, tapioca and potato starch, swirled with plump Washington grown strawberries
20
DINNER: BUFFET DoubleTree by Hilton Portland
Minimum of 25 guests
Dinner Buffets Served for One & ½ hours
Served with Crackers, Assorted Breads & Rolls with Butter
Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas
All Prices are per Guest, Plus 22% Service Charge
Now and Zen 45 Choice of Two Entrées
48 Choice of Three Entrées
Starters
Variety of Sushi Rolls with Pickled Ginger Wasabi & Soy Sauce
Thai Peanut Soba Noodle Salad
with Peppers, Crisp Vegetables & Crunchy Peanuts
Crisp Napa Cabbage with Asian Vegetables & Mango Dressing
Entrée Selections
Chicken Curry, Peas, Carrots in Coconut Milk
Stir-fry Beef with Peppers and Onions with Ginger Ponzu Sauce
Miso Glazed Salmon with Sesame Ginger Sauce
Pork Stew in Shaoxing Wine, Star Anise, Soy Ginger, and Scallions
Hot & Spicy Tofu with Asian Vegetables
Brown Rice · Steamed Vegetables
Dessert
Fortune Cookies · Tangerine Cake
Add Gluten Free 2
Taste of Tuscany 43 Choice of Two Entrées
45 Choice of Three Entrées
Starters
Roasted Zucchini · Squash · Mushrooms · Tomatoes · Gigante Beans
Salami · Artichokes · Pepperoncini · Provolone Cheese
Hearts of Romaine Caesar Salad with Rustic Artisan Croutons,
Hard Shaved Pecorino & Caesar Dressing
Caprese Salad with Olives, Grape Tomatoes, Mozzarella Balls, Basil
Chiffonade & Golden Balsamic Vinaigrette
Herb Roasted Focaccia
Entrée Selections
Four Hour Bolognese Rigatoni with Parmesan
Chicken Provençale and Wild Rice Pilaf
Chicken Cacciatore
Five Cheese Lasagna
Soup du Jour · Ratatouille
Stuffed Pasta Shells with Ricotta & Pomodoro Sauce
Dessert
Tiramisu · Cannolis
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
21
DINNER: BUFFET DoubleTree by Hilton Portland
Choice of 3 Salads
Mini Salad Bar with Ingredients to Include:
Wild Greens · Crumbled Blue Cheese · Vinaigrette · Croutons · Olives · Tomatoes ·
Cucumbers · Carrots · Cheeses· Chopped Applewood Smoked Bacon · Hard Boiled Eggs
Ranch and Italian Dressings
German Potato Salad
Mixed Greens with Candied Hazelnuts, Dried Cranberries & Rogue
River Bleu Cheese
Apple, Pear & Endive Salad with Cranberry Vinaigrette
Baby Spinach & Mixed Greens with Toasted Almonds, Mandarin Oranges,
Sweet Onions & Sesame Vinaigrette
Roasted Beet Salad with Candied Walnuts & Watercress
Power Greens, Kale, Spinach, Radichio, Quinoa, Farrot, Raspberry Lime Vinegrette
Hearts of Romaine with Garlic Croutons, Parmesan Cheese & Caesar Dressing
Seasonal Fruit Salad
Choice of Entrees
Chicken
Chicken Marsala with Sautéed Mushrooms
Hickory Roasted Chicken, Pan Reduction, Wild Mushrooms
Roasted Chicken Scaloppini, Artichoke Hearts, Roasted Tomatoes,
Lemon Thyme Sauce
Chicken Mirabella with Capers, Spinach, Tomatoes & Oregano
Beef
Smoked Beef Brisket with Rich Mushroom Sauce
Garlic and Pepper Crusted New York Strip Loin of Beef with Caramelized Walla Walla
Onions & Rich Mushroom Sauce
Slow Roasted Pot Roast with Cabernet Demi-Glace
Pork
Rosemary Roasted Pork with Red Onion Jus
Pork Osso Bucco Over Bean Cassoulet
Seafood
Herb Crusted Salmon with Butter Bean Succotash
Wild Columbia River Salmon with Artichoke &
Spinach Fondue
Clam and Shrimp Linguini, Roasted Tomatoes &
Sweet Onions
Vegetarian
Ricotta Stuffed Pasta Shells with Pomodoro Sauce
Grilled Polenta Cakes, Wilted Kale, Tahini Avocado Dressing, Blistered Tomatoes
White Bean Cassoulet with Yamhill Mushrooms
Quinoa with Tamari Roasted Soy Curls, Sautéed Vegetables, Wilted Kale & Avocado
Goddess Dressing
Choice of 2 Accompaniments
Au Gratin Potatoes
Smashed Potatoes
Roasted Willamette Valley Red Potatoes
Wild Rice Pilaf with Hood River Hazelnuts
Cauliflower Mac & Cheese
Chef’s Seasonal Vegetables
Chef’s Selection of Displayed Desserts
To Include Cakes, Cookies & Specialties
Minimum of 25 Guests
Dinner Buffets Served for One & ½ hours
Served with Bread & Butter,
Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas
All Prices are per Guest, Plus 22% Service Charge
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Rose City Buffet
Two Entrees 45 Three Entrees 48
22
HORS D’OEUVRES DoubleTree by Hilton Portland
Cold Hors d’Oeuvres
PRICED PER PIECE, MINUMUM OF 50 PIECES
All Prices are Plus 22% Service Charge
3.50 Per Piece
Fruit Brochettes with Honey Yogurt
Curried Chicken Salad on Cucumber Rondelle
Grilled Baguette with Roasted Tomato & Kalamata Olive Tapenade
Cherry Smoked Beef with Sweet Onions & Pommery Mustard Served on a Garlic Toast Point
Herb Crusted Pita with a Variety of Hummus
Baby Potatoes with Chive Crème Fraiche
Watermelon Canapé with Cumin Toasted Walnuts
Mini Éclairs
4.50 Per Piece
Pomegranate Tequila Shrimp Ceviche
Crab Dip on Rustic Crostini
Assorted Sushi
Jumbo Prawns on Ice
Candied Cranberries and Brie on Water Cracker
4.00 Per Piece
Prosciutto & Mozzarella Roulade on Lavosh, Watercress & 25 year Balsamic
Smoked Salmon Mousse with Cream Cheese Tartlet Assorted Finger Sandwiches (Vegetarian Included)
Belgian Endive Boats with Roquefort, Poached Pear & Spiced Hazelnuts
Mini Sea Salted Pita with Roasted Pepper Chevré & Tobiko Roe
Cumin Seared Ahi Tuna on Cucumber with Dilled Crème Fraiche
Assortment of French Pastries
Strawberry, Brie & Honey on Lavosh
Bleu Cheese Stuffed Dates
Antipasto Skewers with Mozzarella, Olives, Artichokes & Dried Tomatoes
Canteloupe & English Cucumber Skewer
4.00 Per Piece
Vegetarian Egg Rolls with Sweet & Sour Sauce
Mushrooms Stuffed with Italian Sausage
Oaxacan Meatballs in Chili Tomato Sauce
Pork Pot Stickers with Soy Ginger Dipping Sauce
Potato Samosas with Mango Chutney
Chicken Satay with Spicy Peanut Sauce
Mini Chicken Cordon Bleu
Beef Satay with Peanut Sauce
Blackened Chicken Satay with Sweet Chili Sauce
Spanakopita
Smoked Chicken Tartlet with Rogue River Bleu & Caramelized Onions
Cashew Chicken Spring Rolls
4.50 Per Piece
Mini Reubens
Potato, Cheddar & Corn
Fritters with Roasted Red
Pepper Sauce
Dungeness Crab Cakes with
Roasted Tomato Aïoli
Assorted Crostini
Red Pepper & Spinach,
Pesto Prawn & Cream Cheese,
Garlic Chicken & Fennel
Crab Rangoon with Sweet
Chili Sauce
Salmon Cakes with Dill Aïoli
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
Hot Hors d’Oeuvres
23
ASSORTED DISPLAYS AND PLATTERS DoubleTree by Hilton Portland
Large Serves Approximately 50 Guests Small Serves Approximately 25 Guests
All Prices are Plus 22% Service Charge
Farm Fresh Vegetable Display 325 Large
185 Small
Crisp Seasonal Vegetables with Green Chile
Cilantro Dip
International & Northwest Cheese Board 400 Large
225 Small
Selections from Rogue River Creamery Tillamook Cheese Factory ·Beechers Farms· Willamette Valley Cheese Company · Appel Farms
Sliced Seasonal Fruit Display 425 Large
250 Small
With Honey Yogurt Sauce
Tour of Italy Antipasto Display 400 Large
225 Small
Roasted Zucchini · Squash · Mushrooms Tomatoes · Gigande Beans · Salami Artichokes · Pepperoncini · Provolone Cheese
Marketplace Deli Display 400 Large
220 Small
Smoked Turkey Breast · Peppered Salami Cracked Pepper Roasted Beef · Sugar Glazed Ham
Local Creamery Sliced Cheeses
Served with Silver Dollar Rolls & Condiments
Warm Brie en croûte 275 Large
150 Small
House Made Jam · Sliced Baguette · Crackers
NW Salmon Lox Display 350
(Service for 50)
A Side of Salmon Lox Served with Lemon Capers, Chopped Onions & Cream Cheese
With Dark Rye Bread & Mini Bagels
Mediterranean Display 400 Large
220 Small
Lemon Oregano Grilled Chicken ∙ Roasted Mushroom Olives· Roasted Zucchini ∙ Peppers ∙ Pesto Roasted Prawns ∙ Hummus
Cracked Pepper Crusted Pita Chips
Hand Rolled Sushi Display 400 Large
220 Small
Variety of Sushi Rolls ∙ Pickled Ginger Wasabi & Soy Sauce ∙ Assorted Salad Rolls
Pita & Hummus Display 250 Large
140 Small
Trio of Hummus with Sea Salted Pita Chips
Puget Sound Seafood Display 450 Large
250 Small
Smoked Salmon Lox ∙ Dungeness Crab & Jumbo Prawns · Lemon ∙ Capers Chopped Onions ∙ Creamed Horseradish Cream Cheese ∙ Dark Rye Bread & Mini Bagels
Chocolate Fondue 8 per person
Warm Dark Chocolate Paired with Ripe Strawberries, Brownie Squares & Cheesecake Bites
Reception Packages
Reception Packages served for One and ½ hours Priced per Person, Plus 22% service charge
Minimum of 25 guests required
Select 2 Hot Hors d’Oeuvres, 2 Cold Hors d’Oeuvres* & 2 Displays 35 (6-7 pieces per person)
Select 3 Hot Hors d’Oeuvres, 3 Cold Hors d’Oeuvres* & 2 Displays 36 (8-9 pieces per person)
Select 4 Hot Hors d’Oeuvres, 4 Cold Hors d’Oeuvres* & 2 Displays 39 (10-12 pieces per person)
*For Jumbo Prawns add $3 per person
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
24
CHEF ATTENDED STATIONS DoubleTree by Hilton Portland
Attended Station Packages
Reception Packages served for 1 hour
Minimum of 3 Stations Priced per Person
Choice of 3 Stations 35
Choice of 4 Stations 46
Choice of 5 Stations 60
From the Carving Board Priced per Display
All Items are Carved to Order & Served with Silver Dollar Rolls & Appropriate Condiments
Roasted Turkey Breast with Cranberry Relish 275 (Serves approximately 40 guests)
Honey Mustard Glazed Ham 300 (Serves approximately 50 guests)
Oven Poached Salmon 350 (Serves approximately 30 guests)
Marinated Roast Sirloin of Beef 325 (Serves approximately 50 guests)
Prime Rib of Beef 400 (Serves approximately 50 guests)
Dijon Crusted Pork Loin 250 (Serves approximately 30 guests)
Cooked-to-Order Priced per Person
Salad Station 8
Hearts of Romaine ∙ Smoked Chicken ∙ Artisan Croutons ∙ Caesar Dressing ∙ Sesame Soy Vinaigrette ∙ Napa Cabbage ∙ Crisp Vegetables ∙ Soba Noodles
Grilled Cheese Station 10
Aged Gouda Grilled Cheese Sandwiches with Tomato Basil Soup
Mashed Potato Martini 13
Garlic Whipped Yukon Potatoes & Honey Glazed Sweet Potatoes Served in a Martini Glass with Toppings of: Mushrooms ∙ Crisp Applewood Smoked Bacon ∙ Cheddar ∙ Sour Cream ∙ Bleu Cheese ∙ Fried Onions ∙ Tomato Bruschetta ∙ Rich Cabernet Demi-Glace
Risotto Station 12
Arborio Rice Slowly Simmered in Rich Stock
Finished with Hard-Shaved Parmesan, Mushrooms & Asparagus (Vegetarian)
OR
Creamy Pacific Shrimp, Baby Spinach & Roasted Peppers
Crab Cake Station 14
Dungeness Crab Cakes with Roasted Corn Salsa, Roasted Tomato Aïoli & Crisp Greens
Pacific Rim Station 14
Santuka Marinated Chicken & Assorted Asian Vegetables ∙ Teriyaki Beef & Broccoli ∙ Jasmine Rice ∙ Soba Noodles in Ponzu Sauce
Pasta Station 11
Penne Pasta with Alder Smoked Chicken, Spinach, Sun-Dried Oregon Cranberries & Hood River Hazelnuts in a Rich Garlic Cream Sauce Bow Tie Pasta with Pacific Shrimp, Olives & Roasted Tomato Sauce Warm Garlic Bread Sticks
Oregon Coast Station 14
Jumbo Prawns Sautéed in White Wine, Garlic & Lemon Juice
Scallops Sautéed with Champagne, Lime & Butter
Slider Station 10
Pulled Pork with Porter Barbeque Sauce, Jack Cheese & Crisp Cabbage Slaw
Beef Slider, Cheddar, Grilled Onions & Cole Slaw
The Grand Finale Priced per Person
Cherries Jubilee 8 Dark Red Cherries, Sugar & Brandy Flambéed & Spooned over Vanilla Ice Cream
Bananas Foster 8 Sliced Bananas, Dark Rum, Brown Sugar & Banana Liquor Flambéed & Spooned over Vanilla Ice Cream Crème Brulee 10 Vanilla Bean Crème Brulee & Fresh Berries
Stations are available when served as part of an Hors d’Oeuvres Package or in conjunction with a plated or buffet meal
$100 Attendant Fee applies to each Station · Minimum of 50 guests per station · One Hour Service
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF
ATTENDED
STATIONS
BEVERAGE
2015
All Prices are Plus 22% Service Charge
25
BEVERAGE DoubleTree by Hilton Portland
BREAKFAST BREAK LUNCH DINNER HORS
D’OEUVRES
DISPLAYS &
PLATTERS
CHEF ATTENDED
STATIONS BEVERAGE
2015
House Wine
In compliance with Oregon Liquor Control Commission regulations, Licensed hotel staff must dispense all alcoholic beverages.
An extensive selection of cocktails, wines, beers, soft drinks & mineral water are available.
Charges will reflect the number of cocktails & other beverages actually served. Hosted Beverages are subject to the customary 22% service charge.
One bartender will be provided per 100 guests with an attendant fee of $100 per bar, waived with minimum of $1,000.00 in sales
White Wines
Columbia Crest, Two Vines Chardonnay 22
Columbia Valley, Washington
Chateau Ste. Michelle Chardonnay 42
Columbia Valley, Washington
Lange Chardonnay 28
Willamette Valley, Oregon
Kendall Jackson Chardonnay 32
Sonoma, California
Chateau Ste. Michelle Sauvignon Blanc 32
Columbia Valley, Washington
Simi Sauvignon Blanc 25
Sonoma, California
King Estate Pinot Gris 28
Eugene, Oregon
Sokol Blosser Evolution 36
Dundee Hills, Oregon
Foris Fly Over White 25
Rogue Valley, Oregon
Benviolio Pinot Gris 25
Friuli-Venezia Giulia, Italy
Sokol Blosser Pinot Gris 42
Dundee Hills, Oregon
Beringer White Zinfandel 22
Napa Valley, California
Montinore Riesling 28
Willamette Valley, Oregon
Maryhill Viognier 28
Columbia Valley, Washington
Red Wines
Columbia Crest Two Vines Cabernet Sauvignon 28
Columbia Valley, Washington
Sagelands Cabernet Sauvignon 25
Columbia Valley, Washington
Hogue-Genesis Cabernet Sauvignon 32
Columbia Valley, Washington
Maryhill Cabernet Sauvignon 40
Columbia Valley, Washington
Columbia Crest Two Vines Merlot 22
Columbia Valley, Washington
Estancia Merlot 25
Columbia Valley, Washington
Canoe Ridge Merlot 36
Columbia Valley, WA
Snoqualmie Naked Merlot 32
Columbia Valley, Washington
Sokol Blosser Meditrina 40
Dundee Hills, Oregon
Dobbs-Jovino Estate Pinot Noir 52
Columbia Valley, Washington
Eola Hill Pinot Noir 32
Rickreal, Oregon
Duck Pond Pinot Noir 36
Willamette Valley, Oregon
Cooper Mountain Reserve Pinot Noir 52
Willamette Valley, Oregon
Maryhill Syrah 40
Columbia Valley, Washington
Trapiche Malbec 25
Argentina
Foris Fly Over Red 28
Rogue Valley, Oregon
Desert Wind Sanqiovese 32
Columbia Valley, Washington
DRINKS BY THE GLASS
House Mixed Drinks 6.50
Premium Mixed Drinks 7.50
Northwest Micro Beer 5.50
Imported Beer 5.50
Domestic Beer 4.50
Mineral Waters 3.50
Soft Drinks 3.00
Cordials 7.75
House Wine 6.50
Premium Wine 7.75
KEGS OF BEER
Domestic 450
Budweiser · Miller GD · Coors Light
Henry’s Private Reserve
Microbrews 575
Widmer Hefeweizen · Widmer Drop Top
Amber Ale · Seasonal MacTarnahan’s
Bridgeport IPA Rogue Dead Guy
WINE SELECTIONS
Sparkling White Wines
Argyle Brut 45
Chateau Ste. Michelle 27
Korbel Brut 26
Dom Perignon 275
Veuve Clicquot, Yellow 100
26
2015 Seasonal Selections DoubleTree by Hilton Portland
41 per person
2015
All prices are per guest, plus 22% service charge
Specialty Reception Package
Spring Roasted Vegetable Antipasto Display
Asparagus ∙ Beets ∙ Carrots ∙ Zucchini ∙ Squash ∙ Peppers ∙ Marinated Mushrooms
New Potato and Leek Vichyssoise Soup Shooters
Beet Pickled Deviled Eggs with Chives
Roasted Cauliflower, Olives & Salsa Verde
Tamari Ginger & Scallion Roasted Wild Salmon Satay
Seven Wonders of Oregon
Cod Fritters
Arugula, Radish & Green Goddess Dressing
Chimichurri Rubbed Flat Iron Steak Bites
Crumbled Oregonzola Cheese & a Pendleton Whiskey Demi-Glace
Northwest Cheese Display
Tillamook Cheese Factory ·Beechers Farms· Willamette Valley Cheese Company
Seared Scallop Action Station
Edamame Puree, Spring Greens, & Radish
Rhubarb Tartlets with Marscapone Crème & Mint
Mini Crème Brulee Cheesecake
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