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BANQUET GENERAL INFORMATION
Welcome
Hilton Greenville NC is delighted to submit the following menus for your review. These menus are
guidelines designed to assist you in selecting a menu for your event. Our culinary team of
professionals is happy to prepare custom menus should you so desire.
KEY
BANQUET GENERAL INFORMATION
Food, Beverage and Wine
Due to license restriction, all food and beverage items must be supplied and prepared by the
Hotel. Guests may not remove any food or beverage from the premises nor consume food
and/or beverages supplied or prepared by another party without the hotel’s written approval.
Your Catering/Conference Services Manager will be happy to provide you wit h a list of fine
wines to complement your meal selections.
Audio-Visual Equipment
Our Audio-Visuals can provide an extensive range of audio and visual services, including
equipment, technical assistance, sound and lighting systems, video production, and multi -
image production and programming.
Linens
Hilton Greenville NC provides floor-length linen underlays with a choice of white, off -white and
black. We will be more than happy to recommend someone in renting specialty or colored
linens. Napkin colors include; red, burgundy, rose pink, baby pink, lemon yellow, gold, hunter
green, sea foam green, teal, royal blue, baby blue, navy blue, black, white, ivory, brown, royal
purple.
Function Rooms
Your function rooms are assigned based on the number of Guests that are expected to attend
the function. The Hotel will set no more than 3% over the guaranteed number of attendees. A
significant change in the final number of Guests to attend the function , or extensive setup, may
result in our moving of your function to alternate space better suited to the size of the function.
Entertainment and Décor The ambiance of your function can be enhanced with flowers, music, and specialty items. We
have a wide range of recommended vendors for these services. Ice sculptures of almost any
design can be provided for decoration at an additional charge. Should you choose to make
these arrangements yourself, kindly supply us with the list of your vendors so that we may
assist them in servicing your needs. All deliveries must be coordinated through the Ca tering/
Conference Services Department and come through the loading dock. The Hotel will not
permit the affixing of anything on the walls, floors, windows or ceiling, nor the use of open
flames and confetti or glitter throughout the property. *Please note that vendors must pick up
items at the conclusion of the event*
Security
Hilton Greenville NC will not assume responsibility for damage or loss of any merchandise or
articles brought into the Hotel or for any item left unattended. With advance notice, you r
Catering/Conference Services Manager can assist you in arranging for Hotel security officers.
All events that include a minimum of 25 minors must have an off -duty Hotel security officer
and/or off-duty police officer. Due to fire regulations, the uses of pyrotechnic and smoke
machines are not permitted on Hotel premises.
Buffets and Reception Packages
A minimum of forty people is required for Buffets and Action Stations. Please add an additional
$100 production charge for groups under forty. We do not offer buffets for less than twenty
individuals. Please consult with your sales coordinator about the other options you may have.
Food is replenished for one hour and can only remain out for one -and-a-half hours.
BANQUET GENERAL INFORMATION AND
REQUIREMENTS
Damage
As a patron, you are responsible for any damages done to the premises or any other part of
the Hotel during the period of time your Guests, employees, independent contractors or
other agents are under your control or the control of any independent contractor hired by
you. The Hotel requires a certificate of insurance from any subcontractor(s) or agent(s) you
engage providing adequate financial responsibility in the event of loss or damage to the
Hotel property. As such, the Hotel shall be named as additional insured on any certificate of
insurance. All vendors are required to check-in with Hotel Security.
Signs and Displays
Pre-approved signage is permitted in registration areas and in private function areas. All signs
must be professionally printed. Signs are not permitted in the hotel lobby without permission, on
Guest room levels, in elevators, or around the building exterior. Any signs must be freestanding
or placed on an easel. The Hotel will assist in placing all signs and banners. Depending on the
labor and equipment involved, a charge for this service will apply. Banner hanging is available
through our Engineering department and must be scheduled in advance. Please consult your
Catering or Conference Services Manager for pricing.
Telecommunications and Information Technology
Your Catering and Conference Services Manager will be happy to assist you with your
communications needs: House phones, speaker-phones, wired and wireless Internet lines. Pricing will
be provided upon request.
Business Center
Located on the lobby level, the Business Center is available 24 hours a day.
Shipping and Storage
To ensure efficient handling and storage of materials, please allow your Catering and
Conference Services Manager to assist you. Up to three (3) boxes may be sent two (2)
business days prior to the event and held at no charge. For more than three (3) boxes, the
following charges will apply: $7.50 per box under 75 pounds, $15.00 per box over 75 pounds,
and $125 per pallet. Boxes arriving more than two (2) business days prior to meeting dates and
stored more than two (2) business days past meeting dates are subject to a fee of $5.00 per
box and $20 per pallet, per day. Boxes are to be addressed with and formatted as follows:
Client Name, Group Name, Date of Program
Number of Boxes (eg: #1 of 5)
HILTON GREENVILLE NC
207 SW GREENVILLE BLVD. GREENVILLE, NC 27834
Attention: Catering/Conference Services Manager’s Name
The Carolina Classic Breakfast Buffet
Freshly Squeezed Orange, Apple and Cranberry Juice
Sliced Fresh Fruit and Berries
Assortment of House Baked Morning Bakeries
Fluffy Scrambled Eggs
Hickory Smoked Bacon
Hash Brown Potatoes
Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas
BREAKFAST BUFFET
Executive Breakfast Buffet
Freshly Squeezed Orange, Apple and Cranberry Juice
Sliced Fresh Fruit and Berries
Assortment of House Baked Morning Bakeries
Fluffy Scrambled Eggs with Cheese and Chives
Hickory Smoked Bacon and Country Sausage
Hash Brown Potatoes
Freshly Brewed Regular and Decaffeinated Coffee, Special ty Teas
Croissant Filled with Scrambled Eggs,
Cheese and Bacon or Ham $72.00 per Dozen
Individual Regular or Low-Fat Yogurt
Continental Enhancements
The Southern Sampler
Freshly Squeezed Orange, Apple and Cranberry Juice
Sliced Fresh Fruit and Berries
Assortment of House Baked Morning Bakeries
Fluffy Scrambled Eggs
Texas Style French Toast with Maple Syrup
Hash Brown Potatoes
Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas $4.50 per Item
Buttermilk Biscuit Sandwich with Scrambled Egg,
Cheese and Ham or Sausage Patty
$72.00 per Dozen
Chilled Peeled Hard Boiled Eggs
$28.00 per Dozen
Fluffy Scrambled Eggs
$6.50 per Guest
$5.00 per Guest
Red Mule Stone Ground Grits,
Cheddar Cheese $5.00 per Guest
Build Your Own Breakfast Burrito Bar
To Include: Warm Flour Tortillas, Chorizo, Pico De Gallo, Guacamole, Sour
Cream, Shredded Jake and Cheddar Cheeses, Jalapenos, Peppers, Onions,
and Ranchero Sauce
Omelet Station and Eggs to Order prepared by a Uniformed Attendant
Guests Choice of Omelets or Eggs made to order served with Cheddar
and Jack Cheeses, Peppers, Onions, Bacon, Ham, and Tomatoes
The Oatmeal Bar
All the goodness of Whole Grain Oats blended to make perfectly smooth
Oatmeal. Top it off with your choice of Raisins, Brown Sugar, Cinnamon Apples,
Cocoa, Sliced Bananas, Maple Syrup, Walnuts, or Butter
Belgian Waffle Station
Served with Vermont Maple Syrup, Whipped Cream, Strawberries, and
Chocolate Shavings.
.
BREAKFAST BUFFET ENHANCEMENTS Please see your Sales Manager for Pricing
The Bakery
Coffee, Tea, & Decaf, Assorted Fruit Juices Bagels & Cream Cheese, Assorted Gourmet Breakfast Breads with Jam Mini Muffins and Croissants, Fresh Sliced Fruit Display
Cinna-Twist Coffee, Tea, & Decaf, Fresh Baked Jumbo Cinnamon Buns
with Cream Cheese Frosting, Sliced Seasonal Fresh Fruits, Assorted Yogurts with Granola
Build Your Own Trail Mix & Parfait Station Including but not limited to: Individual bowls of Mixed Nuts (Honey Roasted Peanuts, Plain Roasted Peanuts, Almonds, Cashews), Sunflower Seeds, M&Ms, Chocolate Chips, Peanut Butter Chips, Raisins, Granola, Individual Plain Vanilla Yogurt, Fresh Seasonal Berries Coffee, Tea, & Decaf, Assorted Fruit Juices
The Farmhouse
Coffee, Tea, & Decaf, Assorted Fruit Juices
Sausage & Cheese Biscuits, Ham & Cheese Biscuits
Oven Baked Danish & Muffins, Preserves & Butter
Breakfast Enhancements
Extend your continental breakfast beverage
Tea/Coffee service for a total of 4 hours (comes
with 1 hour)
Add to your Existing Continental
Select From One of the Following
Butter Baked Croissants Stuffed
with Honey Baked Ham and Melted
Cheese
Scrambled Eggs, Bacon & Cheddar
Cheese on a Toasted English
muffin
Buttermilk Biscuits filled with
Sausage ~
The Deluxe Continental
Coffee, Tea, & Decaf, Assorted Fruit Juices
Sliced Fruits and Melons, Oven Baked Danish & Muffins
Freshly Baked Biscuits, Jams & Butter
The Healthy Start
Coffee, Tea, & Decaf, Assorted Fruit Juices
Sliced Fruits & Melons, Assorted Breakfast Bars
Assorted Muffins, Assorted Fruit Yogurts
THE CONTINENTAL COLLECTION
Oven Fresh Danish/Pastries $-- per dozen Freshly Baked Cookies $-- per dozen Freshly Baked Muffins $-- per dozen Freshly Baked Brownies $-- per dozen Baked Cinnamon Buns $-- per dozen Assorted Cold Cereals $-- per person Sausage or Ham Biscuits $-- per dozen Individual Bags $-- per person Freshly Baked Croissants $-- per dozen Domestic Cheese Display $-- per person Assorted Breakfast Pastries $-- per dozen Vegetable Crudités $-- per person Assorted Granola Bars $-- per dozen Assorted 100 Calorie Packs $ -- per person Assorted Breakfast Bars $-- per dozen Cheese Biscuits $-- per dozen Sliced Fruits & Melons $-- per person Select Assorted Candy Bars $-- per person Assorted Whole Fruit $-- per person Assorted Fruit Yogurts $-- per dozen Bagels with Cream Cheese $-- per dozen Individual Bags of Trail Mix $ -- per person Homemade Biscuits $-- per dozen Individual Bags of Nuts $-- per person
Coffee, tea & soda $-- per person Gourmet Coffee, Tea, & Decaf $-- per gallon Assorted Gatorade $-- each Assorted Chilled Juices $-- per person Lemonade or Fruit Punch $-- per gallon Assorted Soft Drinks $-- each Bottled Spring Water $-- each Red Bull & Sugar Free Red Bull $-- each Iced Tea $-- per gallon
MORNING REFRESHMENTS
Option 1
Pre-Meeting Reception
Coffee, Tea, Decaffeinated
Assorted Fruit Juices
Oven Baked Danish & Muffins
Preserves & Butter
Mid-Morning Break
Coffee, Tea, Decaffeinated
Assorted Sodas & Bottled Water
Afternoon Break
Assorted Sodas & Bottled Water
Freshly Baked Cookies
Option 3
Pre-Meeting Reception
Coffee, Tea, Decaffeinated
Assorted Fruit Juices
Oven Baked Danish & Muffins
Preserves & Butter
Mid-Morning Break
Coffee, Tea, Decaffeinated
Assorted Sodas & Bottled Water
LUNCH
Your Choice of One Luncheon Buffet
or create your own Two-Entrée Buffet
Afternoon Break
Assorted Sodas & Bottled Water
Freshly Baked Cookies
Individual Bags of Chips & Popcorn
Meet ing Planner Packages
Option 2
Pre-Meeting Reception
Coffee, Tea, Decaffeinated
Assorted Fruit Juices
Sliced Fresh Fruits & Melons
Oven Baked Danish & Muffins
Preserves & Butter
Mid-Morning Break
Coffee, Tea, Decaffeinated
Assorted Sodas & Bottled Water
Afternoon Break
Assorted Sodas & Bottled Water
Freshly Baked Cookies
Individual Bags of Chips & Popcorn
Option 4
Pre-Meeting Reception
Coffee, Tea, Decaffeinated
Assorted Fruit Juices
Oven Baked Danish & Muffins
Preserves & Butter
Mid-Morning Break
Coffee, Tea, Decaffeinated
Assorted Sodas & Bottled Water
LUNCH
Your Choice of One Plated Luncheon
Selection (hot or cold)
Afternoon Break
Assorted Sodas & Bottled Water
Freshly Baked Cookies
SPECIALITY BREAKS
AND LATE NIGHT SNACKS
The After 5
Vegetable Crudités with Dip
Pigs-in-a- Blanket
Chips & Homemade Salsa
Spicy Jelly Meatballs
Infused Water & Citrus Punch
Recharge
Fig Newton Bars
Fresh Fruit Display with Honey Yogurt Dip
Vegetable Crudité with a Ranch Yogurt Dip
Infused Water & Lemonade
High Energy Break
Sliced Fresh Fruits & Melons
Granola Bars
Assorted Candy Bars
Regular & Sugar Free Red Bull
Infused Water
Lemonade Stand
Sugar Dusted Lemon Squares
Chocolate Fudge Brownies
Peanut Butter Cookies
Pink & Regular Lemonade
Infused Water
Crunch & Munch
Assorted corn tortilla chips
Queso and Salsa
Spinach and Artichoke dip
Infused Water & Lemonade
Specialty breaks are served for ONE continuous hour
And cannot be substituted for a meal, but can be combined with a meal option as an enhancement
Specified service time between 1pm & 4pm
Or 8p & 11pm (must be combined with dinner or reception package)
The Bull Pen
Hot Bavarian Pretzels with Spicy Mustard
Assorted Candy Bars
Individual Bags of Cracker Jacks
Individual Bags of Assorted Potato Chips
Infused Water & Citrus Punch
The Cookie Jar
Freshly Baked Chocolate Chip, Sugar,
Peanut Butter & Oatmeal Raisin Cookies
Ice Cold Milk & Infused Water
South of the Border
Homemade Tortilla Chips
Salsa, Con Queso Dip, Sour Cream,
Chicken & Cheese Quesadillas
Beef Taquitos
Infused Water & Lemonade
Happy Hour
Potato Chips and Onion Dip
Spicy Snack Mix
Buffalo Wings with Celery and Blue Cheese
Potato skins
Infused Water & Lemonade
“Nacho” Ordinary Break
Build your own Nacho Bar with Pico De Gallo,
Guacamole, Sour Cream, Shredded Jack &
Cheddar Cheeses, Jalapenos, Peppers, Onions &
Chef’s Special Taco Dip
Infused Water & Lemonade
Grilled Chicken Caesar
Julienne Grilled Chicken Wrapped
in an Herb Tortilla with Hearts of
Romaine Tossed in a Tangy Caesar
With Romano & Parmesan Cheeses
Roast Beef & Boursin
Shaved Roast Beef
with Lettuce, Diced Tomatoes
& Boursin Cheese Spread
Pimento Cheese
House Made Pimento Cheese
Topped with Bacon
Shredded Lettuce & Tomato
Classic BLT
Applewood Smoked Bacon, Arugula,
and Tomato with an Avocado Chipotle Spread
Tuna Salad Plate
Mediterranean style Tuna Salad with Olive Oil,
Green Onions and Lemon Juice with a Side Salad
of Mixed Baby Greens, Kalamata Olives,
Feta Cheese & Toasted Pita Points
LIGHTER LUNCHEON
Ham & Swiss
Deli Style Virginia Baked Ham with
Swiss cheese, Lettuce & Tomato
Mustard & Mayonnaise served on the side
California Club
Oven Roasted Turkey Breast
With Bacon, Lettuce, Tomato & Guacamole
Mustard & Mayonnaise served on the side
Southwestern Chicken
Blackened Chicken Breast Served
With Chipotle Mayonnaise, Shredded Lettuce, Roasted
Peppers and Pepper Jack Cheese
Vegetarian
Marinated Grilled Veggies with Havarti Cheese,
Arugula, and a Pesto Aioli on a Baguette
Chicken Salad Plate
Creamy Home Style Chicken Salad with Cranberries &
Chopped Walnuts on a Bed of Lettuce with a
House Salad Topped with Carrot Ribbons, Pickled Red Onion
Rings, Cucumber Vermicelli, Shredded Parmesan cheese &
Chef’s Homemade Pasta Salad
LIGHT LUNCH BUFFETS
LIGHTER LUNCHES
The Butcher Block
Mixed Greens Salad
Tri-Colored Tortellini Salad
Honey Baked Ham, Smoked
Turkey Breast, Roast Beef
Cheddar Cheese & Provolone
Relish Platter Mayonnaise, Mustard, Lettuce,
Tomato, Onions and Pickles
Assorted Deli Breads
Individual Bags of Chips
Chef's Selection of Desserts
Sandwich Board
Your choice of 3 of the following:
-Roast Beef & Boursin Cheese
-Marinated Grilled Vegetable
-Grilled Chicken Caesar Salad
-Turkey Club
-Ham & Swiss
Served with Tossed Garden Salad with Dressings
Individual Bags of Assorted Potato Chips
Deli Garnishes & Condiments
Chef’s Dessert Display
All American Cookout
Red Skin Potato Salad
Buttered Corn on the Cobb
Mac-n-Cheese
Grilled Sirloin Burgers
Barbecue Chicken Breast
Sliced Cheeses
Ketchup, Mustard & Mayo
Crisp Lettuce Leaves, Tomato, Onion, Pickles
Assorted Sandwich Buns
Chef’s Dessert Display
Maximum of Three Selections
All Boxed Lunches Include Pasta Salad or Potato Salad, Chips, Whole Fruit and Cookie
Sandwich/Entrée Options: Smoked Turkey, Havarti Cheese, Tomato
and Onion, Honey Mustard on Ciabatta
Parisian Ham, Brie Cheese,
Dijon Mustard on Baguette
Tuna Salad with Herb Mayonnaise on Brioche Bun
Roast Beef, Cheddar Cheese, Horseradish Cream
Grilled Vegetable Wrap, Lemon Humus, Fresh Tomato
Crisp Romaine Salad,
Grilled Chicken Breast, Caesar Dressing
The Italian Luncheon Buffet Caesar Salad Chef’s Tortellini Pasta Salad Penne Pasta Marinara with Garlic & Basil Chicken Alfredo Pasta with Broccoli Meatballs Marinara Garlic Breadsticks Chef’s Dessert Display Street Tacos Romaine Salad with Crisp Tortillas Fire Roasted Salsa Beef Barbacoa Chicken Fajita Pasta Spanish Rice Mexican Street Corn (off the cob) Warm Flour Tortillas Shredded Cheese & Sour Cream Chef’s Dessert Display Pita Power Tri-Color Tortilla Chips with Salsa House Salad Pasta Salad “Stuff Your Own” Cranberry Chicken Salad House Made Pimento Cheese Alfalfa Sprouts, Tomatoes, Cucumber Onions and Cheddar Cheese Gourmet Breads and Pita Pockets Choice of
Dessert
PAN FRIED BUTTERMILK CHICKEN BREAST With a sweet onion & Tasso volute, Garlicky greens and a southern style spoon corn bread cake THYME ROASTED CHICKEN BREAST Wild mushroom ragout, Spinach and Goat cheese mashed potatoes PRETZEL CRUSTED CHICKEN Ale & Onion gravy, baked triple cheese potatoes and sautéed green beans PAN SEARED CHICKEN BREAST Chorizo and Roasted root vegetable hash & Chicken Jus BRAISED BEEF SHORT RIB (boneless) Potatoes Lyonnaise, roasted mushroom gremolata, natural jus and roasted vegetables ROASTED TENDERLOIN OF BEEF 6oz or 8oz Herb Roasted Fingerling Potatoes and Asparagus FIRE & SPICE FLAT IRON STEAK Basted with a Lusty Monk mustard and caramelized Onion Demi, Creamy home-style whipped potatoes and sautéed Broccolini SWEET TEA BRINED PORK LOIN Topped with a house-made bacon Jam, roasted red pepper fried rice and vegetable medley BROILED TILAPIA Brushed with an Old Bay Butter, parslied roasted potatoes and charred lemon green beans CHILI-RUBBED CRAB CAKES Lump crab cakes with a Cilantro-Scallion Pesto Aioli with a sweet potato, poblano & grilled onion hash SWEET SOY GLAZED SALMON With ginger mashed sweet potatoes and braised green beans with Garlic Sea Salt
UPGRADE ANY ENTRÉE TO MAKE IT A DUET:
Seared Chicken Breast $5 Salmon $8 (2) Jumbo Shrimp $7 (2) Scallops $10
PLATED LUNCH & DINNER SELECTIONS
CREATE YOUR OWN BUFFET
Lunch Buffets Dinner Buffets
Chefs Choice (1) Entrée Lunch Buffet Two Entrée Dinner Buffet
-One Salad -Choice of Two Salads
-One Entrée -Select Two Entrees
-One Vegetable -One Vegetable
-One Starch -One Starch
Two Entrée Lunch Buffet Three Entrée Dinner Buffet
-One Salad -Choice of Two Salads
-Two Entrée -Select Three Entrees
-One Vegetable -One Vegetable
-One Starch -One Starch
All Buffets come complete with Freshly Baked Rolls & Butter, Chef’s Dessert Station,
Freshly Brewed Ice Tea, Coffee & Decaf
BUFFETT OPTIONS
.
Served MONDAY, TUESDAY and WEDNEDAY
$36.00 per Guest (plus $150.00
chef’s fee)
Salads
Tossed Mixed Greens
Classic Caesar Salad
Potato Salad
Spinach Salad
Tomato & Mozzarella
Tortellini Pasta Salad
Beef Entrées
Beef Tenderloin *market price additional fee
Sirloin Steak Tips with Peppercorn Glaze over Rice
Ginger & Soy Grilled Flank Steak
Roast Beef with a Madeira Sauce
Hamburger Steak
Chicken Entrées
Fajita Chicken Pasta
Chicken Marsala
Sesame Chicken
Chicken Pomodoro
Fried Chicken (Bone In)
Grilled Chicken (Bone In)
Oven Roasted Chicken (Bone In)
Seafood Entrées
Broiled Tilapia
Shrimp & Grits
Shrimp Fra Diablo
Teriyaki Salmon *market price
Stuffed Flounder *market price
Vegetables
Green Beans Almandine
Green Beans with Garlic Lemon & Chili
Broccoli Casserole Au Gratin
Sautéed Vegetable Medley
Sautéed Broccoli
Green Beans with Smoked Ham
Pasta Entrées
Penne Marinara with Garlic, Basil, &
Mozzarella
Baked Three
Cheese Ziti
Pasta Alfredo (add chicken)
Vegetarian Lasagna
Lasagna with Meat Sauce
Starches
Roasted Baby Red Bliss Potatoes
Rice Pilaf
Garlic Mashed Potatoes
Yams
Scalloped Potatoes
Garlicky Greens
Green Beans with Smoked Ham
Pork Entrées
Pork Dijonnaise
Barbecue Pork Ribs
Pork Loin with Apple Cider Butter
Pulled Pork BBQ
Latin Fusion Caesar Salad with piquillo peppers, red onions and a chipotle Caesar Dressing Carne Asada-Grilled Skirt Steak rubbed with Cumin, Mexican Oregano and topped with a Chimichurri Sauce Tequila Mustard-Glazed Chicken breast Accompaniments
Hard and Soft Taco Shells Topping Selection: Queso Fresco| Charred Jalapenos| Cilantro| Fresh Guacamole| Sour Cream| Limes| Pico de Gallo| Shredded Cheese
Latin Shrimp and Grits Adobo-rubbed shrimp, Chorizo sausage, Sofrito over Roasted corn grits
Poblano Au Gratin Potatoes with Manchego Cheese Jalapeno Cheese Corn Bread with Roasted Pepper and Bacon Jam Assorted Desserts BACKYARD BBQ Build your own
Char Grilled Hamburgers, Cheeseburgers, and Hot Dogs
Veggie Burgers (upon request only) BBQ Grilled Chicken Breast Accompaniments
Sautéed Mushrooms, Caramelized Onions, Roasted Garlic Aioli, Bacon Bits, “Special Sauce,” Lettuce, Arugula, Tomato, Onion, Pickles, Ketchup, Spicy Mustard
Loaded Potato Salad Mixed Green & Vegetable Salad Corn on the Cob Smoked Gouda Mac-n-Cheese
Assorted Desserts
Buon Appetito! Classic Caesar Salad Fresh hearts of Romaine tossed with Homemade Herbed Croutons, Parmesan Cheese, and a House Sade Caesar Dressing, Drizzled with Balsamic Reduction Garden Greens, Tomatoes, Cucumbers, Red Onions, Shredded Carrots, served with Assorted Dressings Caprese Chicken-Pan Seared Chicken Breast topped with fire roasted tomatoes, basil and mozzarella cheese Saucy Italian Noodles-Spicy Italian Sausage, Tomatoes and Caramelized Onions and Peppers with Fresh Basil pesto Beef Ragu-The ultimate Italian Comfort Food Slow Roasted Braised Beef in a Pecorino Cheese & Vodka Cream sauce Tuscan Vegetable Medley Seasonal Veggies Sautéed & Seasoned with Freshly Roasted Garlic, Italian Seasonings, & Extra Virgin Olive Oil Italian Roasted Garlic & Parmesan Potatoes Garlic Bread Sticks & Focaccia Bread Assorted Desserts
THEMED BUFFETS
THEMED BUFFETS (continued)
Southern Fried
Southern Greens Salad
Chef’s Pasta Sa lad
Southern Fried Chicken
Down East Pulled Pork BBQ
Green Beans with Ham Hocks
Hush Puppies
Potatoes Au Gratin
Chef’s Seasoned Potatoes, layered with
Specialty Cheeses, then Baked Golden Brown
Chef’s selection of assorted desserts
Rolls & Butter
Bacon Bar
Choice of 3
Angry Bacon with a hint of cayenne & a drizzle of Crown Royal Maple infused syrup
Asian Bacon-duck bacon marinated in soy sauce, brown sugar & spices
Sweet & Savory dark chocolate drizzled sprinkled kosher salt
Brown Sugar Candied Bacon
Hardwood smoked Bacon
Mac & Cheese topped with crispy salty bacon
Pork Tenderloin wrapped with Applewood Smoked **Chef attended carving station
Get in my Pork Belly crispy Hakka-style on a petite roll with Sirach Slaw
Chopped Bib Lettuce, Tomato, Gorgonzola, Apple Wood Smoked Bacon, Pickled Red
Onion, Pecans
Green Beans with a warm bacon vinaigrette
Bacon & Bourbon Brownies with a salted caramel s auce
Recept ion Packages
The Diamond Reception Package
-Two Hot Hors d‘Oeuvres
-Two Cold Hors d‘Oeuvres
-One-Display Hors d‘Oeuvres
-One Action Station
Glennon Package
-Two Hot Hors d‘Oeuvres
-Two Cold Hors d‘Oeuvres
-Two Display Hors d‘Oeuvres
-Two Action Stations
Cocktail Hour
-Added to Existing Reception Package or Dinner
-Replenished for 45 min and
-Butlered for 1 hour
-Choice of 4 items
(*) ITEMS MUST BE BUTLERED
Chilled Hors d’Oeuvres Selections California Rolls* Chilled Gulf Shrimp Cocktail* Fresh Fruit Kabobs Antipasto Skewers Asparagus Tips with Gouda in Prosciutto Shrimp & Herb Cheese on Baguette* Beef Capriccio Baguette Chicken Salad Tartlet
Warm Hors d’ Oeuvres Selections Mini Maryland Crab Cakes* Bacon Wrapped Jumbo Shrimp* Sea Scallops wrapped in Bacon* Coconut Shrimp* Fig & Mascarpone in Filo Pear & Brie En Croute Crab Stuffed Mushrooms Shrimp & Grits Crisp* Wild Mushroom Purse Chicken Dijon with Asparagus Coconut Chicken Tenders Caramel Apple & Goat Cheese In Filo Teriyaki Beef or Chicken Skewers Fig & Goat Cheese Filo Pulled Pork in a Biscuit Purse Chicken Tenders Classic Mini Quiche Assorted Bruschetta Vegetable Egg Rolls Mini Chicken Cordon Bleu Cheese & Chive Stuffed Mushrooms Mac and Cheese Bites Sesame Chicken Homemade Pizza Pockets Classic Mini Quiche Smoked Chicken Quesadilla Crispy Asparagus & Gouda in Filo Cocktail Franks En Croute Grit Cakes with Aioli Sauce Andouille & Gouda in Puff Pastry Toasted Tortellini with Marinara Spicy Jelly Meatballs Spanakopita $3
DISPLAYS Domestic & International Cheese & Cracker Display An artistic presentation of select imported and domestic cheeses from some of the world’s finest Cheese makers garnished with fresh berries, grapes, assorted crackers and sliced French bread baguettes Farmer’s Market Crudités Fresh and colorful, this station offers an innovate take on the traditional concept of Crudités. Vertical arrays of stacked Raw Veggies to include Petite Corn, Broccoli Spears, Squashes, Cucumbers, Colorful Peppers, and Chef’s Selection of Seasonal Vegetables Sliced Seasonal Fruits & Melons An array of Seasonal Sliced Fruits & Melons served with Homemade Honey Yogurt Dip Italian Antipasto Display Assortment of Italian Meats, Roasted Peppers, Olives, Citrus Marinated Artichokes, Marinated Mozzarella a with Sun-Dried Tomato Pesto, Marinated Mushrooms, Stuffed Peppers, Assorted Imported Cheeses, Fire Roasted Tomatoes and Assorted Breads Spinach & Bacon Dip Freshly Sautéed Spinach & Applewood Smoked Bacon, blended with three Italian Specialty Cheeses, Served with Homemade Tortilla Chips. Grilled Vegetable Platter Marinated Seasonal Vegetables to include but not limited to Asparagus, Yellow Squash, Zucchini, Red Onion, Portabella Mushrooms and Peppers grilled to perfection then drizzled with a Balsamic Reduction and dusted with Basil and Oregano Chef’s Crab Dip Lump & Snow Crabmeat blended to perfection with Scallions, Italian herbs & Specialty Cheeses, Served with Toasted Pita Points Homemade Pimento Cheese Dip Blend of Cheeses and Roasted Pimentos with Assorted Crackers and French Bread Baguettes Buffalo Chicken Dip Tangy, Creamy Dip that tastes just like Buffalo Chicken Wings Slow Roasted Pulled Chicken mixed with a blend of Cheeses and our Homemade Buffalo Sauce Served with Homemade Tortilla and Kettle Cooked Potato Chips, Celery Sticks and Carrot Sticks
$5 per person if sold individually
ACTION STATIONS The Butcher Shop All Carving Stations are hand carved by one of our Chef’s and served with Assorted Artisan Breads & Rolls, Horseradish Cream Sauce, Herbed Mayo, and Dijon Mustard
Roast Pork Loin: Honey Glazed Ham w/ Brown Sugar: Herb Roasted Turkey Breast: Roast Beef: Cognac and Grain Rubbed Prime Rib of Beef:
Bacon Wrapped Beef Tenderloin: Carving Station Add-On’s (not included with packages)
(Smashed Potatoes, Herb Roasted Potatoes, Wild Forged Mushroom Gravy) Pastabilities Includes Parmesan Cheese, Peppers and Garlic Bread CHOOSE TWO: Cheese Tortellini, Penne, Fusilli, Orzo or Orecchiette. CHOOSE TWO: Marinara, Alfredo, Pesto, Sun Dried Tomato Basil, Carbonara, and Curry Coconut Sauce. CHOOSE TWO:
Add Sliced Mushrooms, Pepperoni, Italian Sausage, Peppers, Broccoli Florets, Chopped Onions, Garlic & Focaccia Breads.
Add Grilled Chicken Sautéed Scallops Sautéed Shrimp Carolina Shrimp & Grits Chef Attendant Optional A Carolina favorite that can be served for breakfast, lunch, or dinner. These grits are filled with Cheddar Cheese, Plump Sautéed Shrimp, Andouille Sausage, Crisp Bacon, Garlic, Green Onion and a dash of Tabasco. Fajita Station Chef Attendant Optional Grilled and Seasoned Chicken & Beef served with Cheddar and Jack Cheeses, Peppers, Onions, Sour Cream, Guacamole, Pico de Gallo, Served with Tortillas Along came a Slider Station Choose TWO:
Meatballs, Chicken (grilled or fried), Hamburger Patty, Pulled Pork & Braised Beef (Substitute Shrimp or Crab Cakes $5 per person)
Accompaniments: Sliced Rolls, Caramelized Onions, Crispy Onions, Sautéed Mushrooms, Fried Pickles, Brown Sugar Applewood Bacon, Chipotle Ketchup, Dijon Mustard and Blue Cheese & Bacon Aioli Chef Fees are $100 per Chef Attendant We require One Chef per 50-75 people
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BAR
Host Bar (per drink)
House Brand Cocktail Premium Brand Cocktail Imported Cordials Domestic Beer Imported/Premium Beer Non-Alcoholic Beer House Wine Soft Drink Mineral Water
Cash Bar (per drink)
House Brand Cocktail Premium Brand Cocktail Imported Cordials Domestic Beer Imported/Premium Beer Non-Alcoholic Beer House Wine Soft Drink Mineral Water
House Wines (Per Bottle)
House Chardonnay House Merlot House White Zinfandel House Champagne
Host Bar PACKAGES (Per person, per hour, three hour minimum) House Brands:
Premium Brands: Beer, Wine, & Soft Drink Display Unlimited Beer, Wine & Soda Two Hour Minimum Non-Alcoholic Sparkling (Per Bottle)
- Non-Alcoholic Champagne
- Sparkling Grape Juice
Audio -4-Channel Audio Mixer -12-Channel Audio Mixer -CD Player -Wireless Handheld Microphone -Wireless Lavaliere Microphone -Wired Handheld Microphone -Microphone Floor Stand -Microphone Table Top Stand -Free Standing Podium -Table Top Podium Visual -Flipchart with Markers -Post-It Flipchart with Markers -LCD Projector -27” Color Television -36” Color Television -DVD Player -VHS VCR Player -8’ Projection Screen -10’ Projection Screen
Connectivity -Wireless Internet -High Speed Internet Hard Line -Direct Dial Phone Line -Non-Direct Dial Phone Line -Tele-Conference Speaker Phone -Multi-Plug Power Strip -Extension Cord
Audio Visuals
Audio Visual Packages AV Support Package: 8’ Projection Screen, AV Table, Extension Cord & Power Strip LCD Package: LCD Projector, 8’ Projection Screen, AV Table, Extension Cord & Power Strip TV Package: 27” Color Television with DVD or VCR, Extension Cord & Power Strip Microphone Package: 2 Wireless Microphones (Handheld or Lavaliere), Mixer, 2 Microphone Stands Telephone Package: Teleconference Speakerphone with Phone Line -Power Package: Power Strip & Extension Cord
Miscellaneous -12’ X 12’ Dance Floor -15’ X 15’ Dance Floor -18’ X 18’ Dance Floor -21’ X 21’ Dance Floor -AV Table -Riser per 6’ X 8’ section -Draped Exhibit Table -Skirted Exhibit Table
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