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W ith great food and a family atmosphere, Bahay Kubo is well knownin the Filipino community as one of the best restaurants on the island.
If you have never tried Filipino food it is an experience
you do not want to miss.
Bahay Kubo offers traditional and modern style Filipino dishes withan extensive menu that will please anyones palate.
Some of the more popular dishes on the menu and the chefs
specialties include Crispy Pata, Lechon Kawali and Boneless Bangus.
In addition to the great food, Bahay Kubo offers a function roomthat can fit about 20 people at no additional cost. It can be used
for birthdays, parties or just a private area to have a night out
with your friends singing karaoke.
Bahay Kubo is located in Gudaibiya across from the Indian Cluband is open from 10 AM to 11 PM.
If you are looking for the number one choice for quality,
affordable Filipino food whether it is dine in, take out, delivery or catering
Bahay Kubo is the place.
To make reservations, request a delivery or
for more information please call 17231996 or 36515682.
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LUMPIANG SHANGHAI 1.800chickenFilipino style eggrolls, 2.000 pork
choice of chicken orpork with vegetables
LUMPIANG PRITO 1.500Filipino stylevegetable eggrolls
CAMARON REBOSADO 2.000Deep fried battered prawns
ENSALADANG PIPINO 1.000
Sliced cucumbersin a vinegar sauce
SIOMAI 1.500Steamed dumplings withminced pork and shrimp
CALAMARES 2.000Deep fried batteredsquid rings
CHICHARON 1.000
Pork rinds, deep fried pork skin
BOUILLABAISSE 1.500 smallMixed seafood in 2.500 largea creamy stew
HOTOTAY 1.500 smallAssorted vegetables in 2.000 largea clear broth garnishedwith raw egg
CHICKEN WANTON 1.500 smallMinced chicken 2.000 largewrapped in wantonskins served in chickenbroth with assorted
vegetables
PORK WANTON 1.800 smallMinced pork wrapped 2.300 largein wanton skins served in
chicken broth withassorted vegetablesARROZCALDO 1.500
Rice porridge cooked inginger-enhancedchicken broth
CREAM OF MUSHROOM 1.200 smallMushrooms in a 1.800 largecreamy soup
CHICKEN CORN 1.200 smallChicken and corn soup 1.800 large
APPETIZER
SOUP
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KARE-KARE 2.500 smallStewed oxtail and beef 3.500 large
shank in a rich peanut sauce
KALDERETANG BAKA 2.500
Selected beef cutlets intomato sauce andspecial spices
BISTEK TAGALOG 2.500Sliced beef cooked insoy sauce and lemon juice
and garnished with caramelizedonions and fried potatoes
TAPSILOG 2.000
Fried sirloin marinated inspecial sauce served withgarlic rice and a fried egg
NILAGANG LAMAN NG BAKA 2.500
Tender beef cooked withselected vegetablesserved in simmering soup
BEEF BULALO 3.000
Beef shank and marrowwith assorted vegetablesin a simmering soup
PUCHERONG BAKA 2.500
Tender beef cooked withselected vegetables andplantain bananas in asimmering soup
BEEF
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CHICKEN ADOBO 2.000
Chicken cooked insoy sauce and vinegarwith garlic and pepper
CHICKEN BARBECUE 1.500
Grilled chicken in Bahay Kubosspecial marinade
GARLIC CHICKEN 2.000
Deep-fried chicken
tossed in garlic
CRISPY CHICKEN 2.500
Golden fried chicken with aunique blend of secret spices
FRIED CHICKEN 2.000 half
Batter dipped chicken 3.500 wholedeep fried to perfection
CHICKEN CURRY 2.500
Cubes of chicken andselected vegetables cookedin a light curry sauce
TINOLANG MANOK 2.500
Pieces of chicken sauted inonions, garlic and gingerserved as a refreshing soupwith green papaya
SINIGANG NA MANOK 2.500
Sauted chicken cookedin a tamarind broth withselected vegetables
PUCHERONG MANOK 2.500Chicken cooked with selectedvegetables and plantainbananas in a simmering soup
Chicken
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CRISPY PATA 6.500
Deep fried pork knuckle
with special seasonings
PORK BARBECUE 1.500
3 skewers of grilled pork inBahay Kubos special marinade
LECHON KAWALI 2.500
Deep fried pork belly servedwith homemade liver sauceLECHONG PAKSIW 2.500
Deep fried pork belly cookedin soy sauce, vinegar and ourhomemade liver sauce
PORK ADOBO 2.500
Pork belly chunks cooked in
soy sauce and vinegar withgarlic, pepper and bay leaves
PORK CURRY 2.500
Selected pieces of porkand vegetables cookedin a light curry sauce
PORK MENUDO 2.500
Colorful stew with selectedpieces of pork, liver and
vegetables in a rich tomato base
TORTANG GINILING 2.500Ground pork omelette
INIHAW NA LIEMPO 2.500
Grilled pork belly inBahay Kubos special marinade
SISIG NA TENGA NG BABOY 2.500
Sauted pork ear cooked insoy sauce with egg
SINIGANG NA BABOY 2.500Pork cooked in a tamarindbroth with selected vegetables
DINUGUAN 2.500Selected pieces of porkin a pork blood stew
BICOL EXPRESS 2.500
Pork belly garnishedwith green chilli fingers in acoconut cream
BINAGOONGANG BABOY 2.500
Crispypork belly cooked inshrimp fry topped with okra,
eggplant and chili
Pork
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SPICY HIPON 2.500
Prawns sauted in garlic andonion in a spicy sauce servedwith selected vegetables
CRISPY HIPON 2.500
Prawns fried in oil withspecial seasonings
FRIED HIPON 2.500
Prawns pan fried in butterwith special seasonings
and selected vegetables
HALABOS NA HIPON 2.500
Sauted prawns servedwith soy sauce and lemondipping sauce
GINISANG HIPON SA BAWANG 2.500
Prawns sauted intomato and garlic
PRAWN CURRY 2.500
Butterflied prawns andselected vegetables cookedin a light coconut curry sauce
SINIGANG NA HIPON 2.500
Prawns cooked in a tamarindbroth with selected vegetables
Seafood
GINATAANG ALIMASAG 2.500
Crab cooked in coconutmilk & selected vegetables
TORTANG ALIMASAG 2.500
Crabmeat omelette
ADOBONG PUSIT 2.500
Sliced squid sauted insoy sauce, vinegar and garlic
INIHAW NA PUSIT 2.500
Grilled marinated stuffed squid
Squid and Crab
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PINAPUTOK NA TALAKITOK 3.000
Travally stuffed withtomatoes and onions and
fried inside a banana leaf
SINIGANG NA TANIGUE 4.000
Sauted kingfish cookedin a tamarind broth withselected vegetables
FRIED HAMOUR S: 4.000
Deep fried hamour M: 5.500with garlic L: 6.500
STEAMED HAMOUR S: 4.000
Hamour steamed with M: 5.500selected vegetables L: 6.500
SWEET AND SOUR HAMOUR S: 4.000
Fried hamour in M: 5.500Bahay Kubos sweet L: 6.500and sour sauce withselected vegetables
SINIGANG NA HAMOUR S: 4.000Sauted hamour cooked M: 5.500in a tamarind broth with L: 6.500selected vegetables
STEAMED HAMOUR WITH GARLIC S: 4.000
Hamour steamed and M: 5.500topped with garlic L: 6.500
INIHAW NA BONELESS BANGUS 4.000
Boneless milkfish stuffedwith tomatoes andonions and grilled insidea banana leaf
DAING NA BONELESS BANGUS M: 3.500
Deep fried boneless L: 4.000milkfish served with fried
eggplant and shrimp fry
FRIED BONELESS BANGUS M: 3.500
Boneless milkfish pan L: 4.000fried in butter withselected vegetables
SINIGANG NA BANGUS 3.500Milkfish cooked in a (w/Bones)tamarind broth with 4.000selected vegetables (w/out Bones)
SINIGANG NA SALMON 4.000Salmon cooked in atamarind broth withselected vegetables
Fish
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CHOPSUEY 2.500
Mixed vegetables and chickensauted in oyster sauce
PINAKBET ILOCANO 2.500
Mixed vegetables and
fried milkfish sauted in garlic,onions, tomatoes andanchovy sauce
PINAKBET WITH BABOY AT HIPON 2.500
Mixed vegetables, shrimpand pork sauted in garlic,onions, tomatoesand shrimp fry
AMPALAYA CON KARNE 2.500
Sauted bitter melonand beef cubes inoyster sauce
AMPALAYA CON HIPON 2.500
Sauted bitter melonand shrimp inoyster sauce
AMPALAYA GUISADO 2.000
Sauted bitter melon,tomatoes and onionsin oyster sauce withscrambled egg
INIHAW NATALONG 1.200
Grilled eggplant servedwith fresh onion, tomatoand shrimp fry
TORTANG TALONG 2.000
WITH GINILING
Eggplant and groundpork omelette
TORTANG TALONG 1.200
Eggplant omelette
BUTTERED VEGETABLES 2.000
Mixed vegetablessauted in butter
SITAW GUISADO 2.000
Green beans sautedwith garlic, onionsand tomatoes
LUMPIANG SARIWA 1.200
Selected vegetableswrapped in an eggpancake served withBahay Kubos peanut sauce
LAENGDried taro leaves and 2.500chunks of chicken cookedin coconut milk
GINISANG MONGO 2.000
Mung beans sautedwith onions, garlic andtomato with pieces ofchicken and toppedwith bitter melon
Vegetables
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Noodles
PANCIT CANTON 1.800Vegetable topped egg noodleswith chicken and shrimp
CANTON SEAFOOD 2.500Vegetable topped egg noodleswith shrimp, crab and clams
PANCIT MALABON 2.500
Rice noodles with shrimp andsquid in shrimp sauce andtopped with pork rinds
and boiled egg
BIHON GUISADO 1.800Vegetable topped rice noodleswith chicken and shrimp
SOTANGHON 1.800Vermicelli noodles with shrimp,chicken and vegetables
SPAGHETTI AND FRIED CHICKEN 2.300Filipino version of spaghetti witha sweet meaty tomato sauceand hotdog slices served with2 pieces of fried chicken
BAHAY KUBO RICE 1.500 smallSeafood fried rice with 2.500 largeturkey ham,greenbeans and raisins
CRAB RICE 1.500
Crabmeat fried rice
BLACK RICE 1.500 smallSquid fried rice 2.500 large
ADOBO RICE 1.500Fried rice with chicken orpork cooked in soy sauce,vinegar and garlic
GARLIC RICE 1.000Garlic fried rice
STEAMED RICE
Freshly steamed long 0.500grain white rice
Rice
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HALO HALO 1.500Delightful mix of Filipino sweetsand fruit with crushed ice andevaporated milk
MAIS CON YIELO 0.800Sweet corn with crushed iceand evaporated milk
SAGING CON YIELO 1.000Caramelized banana withcrushed ice and
evaporated milk
LECHE FLAN 2.500
Creamy and rich dessert madefrom egg yolks and milk toppedwith sweet caramel syrup
PANCIT SA BILAOYour choice of Pancit Canton, 6.000 mediumBihon Guisado or mixed Pancit 10.000 largeserved in a mediumor large platter
PANCIT MALABON SA BILAO 10.000 mediumPancit Malabon served in a 15.000 largemedium or large platter
SPAGHETTI SA BILAO 10.000 mediumFilipino style spaghetti served in 15.000 largea medium or large platter
ARROZ VALENCIANA 15.000 largeGlutinous rice with shrimp,chicken, liver and gizzardswith coconut milk servedin a large platter
RELLENONG BANGUS 6.000 eachStuffed boneless milkfish withground pork and vegetables
Dessert
Made To Order
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KUCHINTA 0.200 per pc.
SIOPAO 0.400
(chicken or pork asado)
SIOPAO 0.500
(bola-bola)
BIBINGKA SA DAHON 1.000
SUMANG MAY LATIK 0.500
PUTO BUMBONG 1.000
PALITAW MAY LINGA 0.500
PUTONG PUTI 0.200 per pc
BUKO JUICE (fresh coconut) 1.200
GULAMAN AT SAGO 0.800
FRESH ORANGE JUICE 0.800
LEMONADE 0.800
ICED TEA 0.800
COFFEE 0.450
TEA 0.450
SOFT DRINKS 0.300
BOTTLED WATER 0.200 small0.500 large
Special Kakanin
Beverage
SUBJECT TO AVAILABILITY
www bahaykubobahrain com
Bahay Kubo Restaurant (Dinner SPECIAL BUFFET) Group or Bahay Kubo
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