Download - B U FFE T MENU - Mercure Sydneymedia.mercuresydney.com.au/d/sydney/media/offers/Menu_2018.pdf · Kueh bahulu Green tea sponge Green tea and red bean charlotte Custard tarts Freshly

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Page 1: B U FFE T MENU - Mercure Sydneymedia.mercuresydney.com.au/d/sydney/media/offers/Menu_2018.pdf · Kueh bahulu Green tea sponge Green tea and red bean charlotte Custard tarts Freshly

S E A F O O DFresh prawns

Vegetable nori with Soy Fresh oysters with pickled ginger and shallots

S A L A D S Chinese vegetable salad with toasted sesame

Sweet chilli noodle salad Pickled vegetable

S T A R T E R S Vegetable spring rolls

Seafood wontonsBBQ pork bunsPrawn dumpling

Laksa station (Fried shallots, bean shoots, spring onion, poached chicken, rice noodle, coriander & lime)

M A I N S Garlic sautéed Balmain bugs with green shallot

Char Sui roasted pork on woked Gai lan, sliced toasted almonds Steamed barramundi on bokchoy, chilli ginger and soy dressing

Seafood noodles cooked in fish sauce, turmeric, soy, ginger and garlic Sesame chicken on wombok

Sweet and sour pork Chicken & cashew nuts

Woked Asian vegetables Fried rice

Steamed rice

D E S S E R T S Baked sticky rice cake

Almond cookies & osmanthus jellyCoconut and palm sugar pancakes

Sago mango Kueh bahulu

Green tea sponge Green tea and red bean charlotte

Custard tarts Freshly cut assorted fruits

Fortune cookies

MENUB U F F E T