AppetizersShrimp Cocktail 22Remoulade, Cocktail Sauce

Shrimp and Crab Cheesecake 18Mascarpone Custard, Basil Pesto Sauce

Classic Escargot 17Garlic Butter, Country Bread

Pan Seared Scallops 20Saffron Risotto, Spicy Tomato Lump Crab Broth

Crabmeat Cocktail 22Remoulade or Cocktail Sauce

Barolo Braised Short Rib Cannelloni 16Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree

Carpacció of Prime Beef 18Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens

Vic & Anthony’s® Signature Jumbo Lump Crab Cake 22Citrus Beurre Blanc

Fresh Mozzarella Bruschetta 11Reggiano Crostini, Fresh Basil, Balsamic Reduction

Lump Crab, Avocado and Mango Tower 18Emerald Basil Oil

SaladsBosc Pear, Stilton and Spiced Walnut Salad 14Hydroponic Bibb Lettuce, Honey Balsamic Emulsion

Steakhouse Salad 12Tossed Baby Greens, Cucumbers, Sangria Tomatoes, Roasted Rainbow Baby Carrots, Shaved Watermelon Radish, Sherry Shallot Vinaigrette

Blue Bonnet Farm Live Baby Romaine Caesar Salad 14Crispy Reggiano Parmesan Tuile, Marinated Spanish White Anchovy

Roasted Heirloom Beet and Quinoa Salad 15Baby Greens, Roasted Sweet Carrots, Pomegranate Seeds, Crumbled Goat Cheese, Toasted Hazelnuts

Beefsteak Tomato and Roquefort Salad 13Purple Onions, Cilantro Ranch, Balsamic Vinaigrette

Spinach Salad 13Crimini Mushrooms, Artichoke, Three Minute Soft Egg, Warm Bacon Vinaigrette

Wedge Salad 14Baby Iceberg Lettuce, Oven Dried Plum Tomatoes, Candied Pepper Bacon, Pickled Yellow Beets, Shaved Red Onion, Herb Vinaigrette, Roquefort Dressing

USDA Prime From the GrillFeaturing USDA Prime Midwest Grain-Fed Beef

New York Strip (16 ounce) 52

Ribeye (16 ounce) 49

Filet Mignon (8 ounce) 45Béarnaise Sauce

Filet Mignon (12 ounce) 52Béarnaise Sauce

Texas Bone-in Ribeye (20 ounce) 78Horseradish Mustard Crust

Bone-in Filet Mignon (14 ounce) 69Chianti Sauce

Surf & Turf with Filet Mignon and Alaskan King Crab Legs or Lobster Tail 95Béarnaise and Au Jus

Steakhouse Skewer with Filet Mignon, Lobster Tail, Colossal Grilled Shrimp 95Charbroiled Vegetables, Cognac Sauce, Béarnaise, Drawn Butter

Colorado Charbroiled Lamb Chops 45Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb Jus

Our Signature Oscar Steak Topping 13Premium Lump Crab, Asparagus Tips, Sauce Choron

*Steaks can be prepared Au Poivre, Blackened, Gratinéed 6

Chef’s SpecialtiesCharbroiled Scottish Salmon Fillet 38Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette

Pan Seared Ahi Tuna Nicoise 36Seared Ahi Tuna, French Beans, Warm Fingerling Potatoes, Tomatoes, Soft Farm Egg, Kalamata Olives, Champagne Vinaigrette

Sautéed Gulf Snapper with Premium Lump Crab 40Beurre Blanc, Chive Oil

Brown Rice and Quinoa Medley 25Steamed Asparagus, Broccolini, Roasted Tomatoes, Grilled Portabello

Chicken San Luis 29Rice Pilaf, Citrus Beurre Blanc

AccompanimentsLobster and Lump Crab Risotto 17

Sautéed Wild Mushrooms and Onions 11

Steamed Asparagus Spears 12

Creamed Spinach with Parmesan 11

Haricots Verts with Shallots 11

Jumbo Baked Idaho Potato 11

Roasted Brussel Sprouts 11

Braised Short Rib Mac & Cheese 13

Sautéed Broccolini 11

Homestyle Mashed Potatoes 11

Potatoes au Gratin 11

Roasted Poblano Creamed Corn 11

Hand Cut Steak Fries 10

Lobster Mac & Cheese 13

Lobster Mashed Potatoes 38

Mastro’s® Signature Warm Butter Cake

SoupsMaine Lobster Bisque 14 French Onion Soup 12

Melted Gruyére Cheese

SL_STEAK_0620