DUE TO SHARED FOOD PREPARATION AND COOKING AREAS, THERE IS A RISK OF CROSS CONTAMINATION OF ALL ALLERGENS. ACCORDINGLY, THOSE WITH ALLERGIES TO FISH,

MENU SELECTIONS.

APPETIZERS

AJI AMARILLO HUMMUS 10HUMMUS SERVED WITH AJI AMARILLO SAUCE ON THE SIDE,SERVED WITH PITA CHIPS, CARROTS & CELERY.

QUINOA CROQUETTES SERVED WITH GUACAMOLE, CRIOLLA & AJI AMARILLO.

ROASTED RED PEPPERS BLENDED WITH CHEDDAR CHEESE& SUN-DRIED TOMATOES, TOPPED WITH SAUTEED ONIONS, PEPPERS & JACK CHEESE.

BRAZILIAN GRILLING CHEESE

SPICY PITA & GUACAMOLE

10

BRAZILIAN WHITE CHEESE GRILLED & PAIRED WITH OURPICKLED CARROT-CUCUMBER SALAD & CRIOLLA.

SPICY PITA CHIPS SERVED WITH OUR GUACAMOLE.

CEVICHE 12SOUTH AMERICAN STYLE CEVICHE WITH FRESH TILAPIA, CRIOLLA, JICAMA & PEPPERS. MARINATED WITH AN AJI-LIME DRESSING. GARINISHED WITH SWEET POTATO & GRILLED CORNGIVE 10 MINUTES FOR MARINATION. FRESH ATLANTIC SALMON AVAILABLE +2.5

LITEACAI BOWL 12PUREED ACAI BERRIES WITH HOUSE MADE GRANOLA, TOPPED WITH BANANAS, STRAWBERRIES, GOJI BERRIES & MARACUYA DRIZZLE.

QUINOA SALAD 12QUINOA TOSSED IN A TAHINI GLAZE WITH BROCCOLI, CHERRYTOMATO, PEPPERS & RED ONIONS. TOPPED WITH OLIVES, FETACHEESE & PEPITAS. SERVED WITH CRIOLLA & AJI AMARILLO ON THE SIDE.

KALE & ROMAINE SALAD 11TOSSED GREENS, ROASTED RED PEPPERS, CARROTS, FETA, AVOCADO, PEPITAS, TOMATOES, JACK CHEESE, CUMIN & MUSTARD SEED DRESSING.

AMERICANO SALAD 11RADISH, CARROT, BOILED EGG, CRIOLLA, CUCUMBER & GRAPETOMATO ON A BED OF GREENS. CHOICE OF AVOCADO RANCH & HERB VINAIGRETTE.

GRILLED SHRIMP OVER CRISP GREENS, FRESH GRILLED CORN,BLACK BEANS, QUESO BLANCO, TOMATOES & AVOCADO.SERVED WITH GARLIC TOAST & AVOCADO RANCH.

SOUP & SALAD

GRILLED SHRIMP SALAD

10

15

CHOICE OF BABY KALE OR AMERICANO SALAD. SERVED WITHA CUP OF ROASTED CHICKEN BUTTERNUT SOUP.

ROASTED CHICKEN & BUTTERNUT SOUP

BRAZILIAN CHEESE BREAD

10BAKED FRESH TO ORDER. ALLOW 15 MINUTES. HALF ORDER FOR 5.

SIDESBUTTERNUT SQUASH QUINOA

5

FRIED YUCA AJI STEAMED VEGETABLES CLASSIC FRIESROASTED CORN WITH AIOLILATIN RICEHONEY J ICAMA SLAWBLACK BEANS

CUP5

BOWL10

FEATURES

KIDS MENU IS FOR CHILDREN 10 & YOUNGER AND INCLUDES A SODA OR TEA, & A CHOICE OF A SIDE ITEM.

NAZCA ROASTED HALF CHICKEN 13MARINATED & ROASTED WITH YOUR CHOICE OF ONE OFOUR SIGNATURE ROCOTO SAUCES. SERVED WITH QUINOA.

13MARINATED & GRILLED WITH YOUR CHOICE OF ONE OF OUR SIGNATURE ROCOTO SAUCES. SERVED WITH AJI STEAMED VEGGIES.

14FRESH TILAPIA, RED CABBAGE, CHIPOTLE AIOLI & OUR FISH TACO SAUCE ON BUTTER LEAF LETTUCE. GARNISHED WITH CRIOLLA, LIME & MANGO RELISH.

SHRIMP TACOS

TACOS

15SEASONED SHRIMP & RED CABBAGE ON CORN OR FLOUR TORTILLAS. GARNISHED WITH PICO DE GALLO, CRIOLLA, AJI AMARILLO SAUCE & SHRIMP TOMATO SAUCE ON THE SIDE.

CLASSIC CHICKEN TACOS 12MARINATED CHICKEN BREAST GRILLED & SERVED ON

CHIPOTLE AIOLI DRIZZLE. GARNISHED WITH PICO DE GALLO, CRIOLLA & AJI AMARILLO.

ENTRAÑA STEAK 19MARINATED SKIRT STEAK, GRILLED & SERVED ON A BED OF FRESH SPINACH, DICED TOMATOES & ROASTED RED PEPPERS. SERVED WITH FRIED YUCA.

ACHIOTE SALMON FILET

22FRESH SALMON MARINATED IN OUR ACHIOTE RUB COOKED TO YOUR LIKING. SERVED WITH LATIN RICE & STEAMED VEGGIES.

OVEN ROASTED ADOBO PORK SERVED ON A BED OF LATIN RICE & BLACK BEANS; THEN TOPPED WITH SOFRITO &PLANTAINS.

CRUSTED GRILLED TILAPIA

19

PANKO CRUSTED TILAPIA ON A BED OF RICE & TOPPED WITHCHIMICHURRI & PAIRED WITH A GRILLED ROMAINE SALAD.

PANKO CRUSTED AVOCADO STUFFED WITH SEAFOOD & CHEESETHEN TOPPED WITH PICO DE GALLO. SERVED ON A BED OF RICE WITH A JICAMA SALAD.

BRAZILIAN MOQUECA

CHILEAN SPICED GRILLED SHRIMP

SEAFOOD STUFFED AVOCADO

PORK ROPA VIEJA

K IDS

7(LETTUCE & TOMATO UPON REQUEST)STEAK AND CHEESE TACO

NAZCA CHICKEN SANDWICHCHEESEBURGERHANDMADE CHICKEN TENDERS

6(LETTUCE & TOMATO UPON REQUEST)CHICKEN AND CHEESE TACO

21

666

18

A RICH SEAFOOD STEW MADE OF COCONUT MILK, CLAM JUICEAND A BLEND OF VEGGIES. SERVED WITH GARLIC BREAD & LATIN RICE. MAKE IT MORE TRADITIONAL BY ADDING AN OVER EASY EGG AND FRESH CREMA +2.

CHILEAN SPICED SHRIMP GRILLED & SERVED WITH RICE &GRILLED VEGETABLES.

SERVED WITH YOUR CHOICE OF ONE SIDE

ANDES BURGER 14FRESH BLENDED BEEF, ROCOTO CHEDDAR CHEESE & GUACAMOLE

CHILI JAM CHICKEN WRAP 12GRILLED CHICKEN, LEAF LETTUCE, ALMONDS, CRIOLLA, YOGURT & SPICY CHILI JAM ON A SUN DRIED TOMATO TORTILLA.

CUBAN PORK SANDWICH

20

17

12

11

12

14ABODO MARINATED ROASTED PORK, HAM, SWEET PICKLES,QUESO BLANCO & MUSTARD. SERVED WITH PORK AU JUS FOR DIPPING. NAZCA KITCHEN SPECIALTIES

SERVED WITH FRESH STRAWBERRIES, CHOCOLATECHIPS, WHIPPED CREAM & DRIZZLED WITH CHOCOLATE SAUCE

SWEETS6

DOUBLE LAYERED CHOCOLATE CAKE 9

EMPANADAS 1 for 72 for 12

ADD A PROTEIN TO ANY SALADROASTED OR GRILLED CHICKEN - 4GRILLED SALMON, SHRIMP OR STEAK - 7.5

BUTTER LEAF-SALMON TACOSFRESH SALMON, RED CABBAGE, CHIPOTLE AIOLI & OUR FISH TACO SAUCE ON BUTTER LEAF LETTUCE. GARNISHED WITH CRIOLLA, LIME & MANGO RELISH.

15

BUTTER LEAF-FISH TACOS

ENTRAÑA STEAK TACOS 15MARINATED STEAK GRILLED & SERVED ON

CHIPOTLE AIOLI DRIZZLE. GARNISHED WITH PICO DE GALLO, CRIOLLA & AJI AMARILLO.

ROASTED PEPPER-CHEDDAR DIP

FLAME-GRILLED BUTTERFLY CHICKEN BREAST

BEEF PICADILLO WITH OLIVES, RAISINS AND FRESH CHIMICHURRI, OR ADOBO CHICKEN WITH SPICY PULLED CHICKEN & ADOBO SAUCE.

CHICKEN CREOLLA STEW

CHICKEN, FRESH VEGETABLES, AVOCADO, MOZZARELLA & CILANTRO. SERVED WITH LATIN RICE.

CUP 7BOWL 13

HAND-HELDS

GF:Gluten FreeV: VegetarianVE:Vegan

Please tell your server your preference so we can make the necessary modifica�ons to your meal.

VE

VE

VE

GF, V

V

GF, V

GF

V

GF, V

GF, V

GF, VE

GF

GF, V

GF, VE

GF, VE

GF, V

GF, V

GF

GF, V

GF, V

GF

GF

GF

GF

GF

GF

GF

SERVED WITH YOUR CHOICE OF ONE SIDE

GF

GF

GF, VE

GF

GF

CORN OR FLOUR TORTILLAS OVER RED CABBAGE WITH

CORN OR FLOUR TORTILLAS OVER RED CABBAGE WITH

LOMO SALTADO 21PERUVIAN STIR FRY WITH MARINATED SKIRT STEAK, ONIONS, TOMATOES & FRENCH FRIES. SERVED WITH RICE.

FRIED PLANTAINS VE

FAMED ECUADORIAN CHOCOLATE WITH A TOUCH OF FRESH CREAM.

ECUADORIAN DRINKING CHOCOLATE 6

ENTRAÑA STEAK SANDWICH 14MARINATED SKIRT STEAK, TOPPED WITH SAUTÉED PEPPERS, QUESO BLANCO, JICAMA SLAW, TOMATO & STEAK SAUCE.

CHIPOTLE CHICKEN SANDWICH SAUTÉED PEPPERS, QUESO BLANCO, BACON, LETTUCE, TOMATO & AIOLI DRIZZLE.

12

A FRESH TAKE ON SOUTH AMERICAN CUISINE IN A NEW KIND OF DINING EXPERIENCE.

LATIN BREAKFAST GF 14AJI CHICKEN & CHEESE FILLED PUPUSA, 2 SLICES OF BACON, 2 EGGS, BLACK BEANS & CURTIDO RELISH FOR PUPUSA.

SPINACH STUFFED BUTTERNUT SQUASH V 14ROASTED BUTTERNUT SQUASH STUFFED WITH SPINACH, CHEESE & EGGS PAIRED WITH FRIED ZUCHINNI & PEPPER SAUCE. TOPPED WITH ONE EGG OVER EASY.

TEJÁS BREAKFAST WRAP V 12SCRAMBLED EGGS, CHEDDAR, POTATOES AND JALAPENOSWRAPPED IN A TORTILLA. SERVED WITH BLACK BEANS.

STEAK & EGGS GF

15ENTRANA STEAK, SCRAMBLED EGGS & CARMELIZED ONIONS. SERVED WITH ROASTED POTATOES.

BREAKFAST SAMPLER GF

16

AJI CHICKEN PUPUSA, GRILLED CHORIZO LINK, SCRAMBLEDEGGS AND CARMELIZED ONIONS. SERVED WITH ROASTED POTATOES AND BLACK BEANS.

CHORIZO PERICO WRAP 12

SCRAMBLED EGGS, CHORIZO, POTATOES, PEPPERS ANDCHEDDER WRAPPED IN A TORTILLA.SERVED WITH FRIED YUCA.

NAZCA BREAKFAST GF 14SCRAMBLED EGGS, GRILLED CHORIZO LINK AND CARMELIZED ONIONS. SERVED WITH ROASTED POTATOES.

$2 MIMOSAS DURING BRUNCHA SOUTH AMERICAN BLEND OF

JUICES & SPARKLING WINE

SPINACH PERICO WRAP

12SCRAMBLED EGGS, SPINACH, BACON, PEPPERS AND CHEDDAR WRAPPED IN TORTILLA. SERVED WITH FRIED YUCA.

AMERICANO BREAKFAST

9TWO EGGS COOKED YOUR WAY AND TWO SLICES OF BACON.SERVED WITH TOAST AND CHILI JAM.

ACAI BOWL V

12

PUREED ACAI BERRIES ON A BED OF HOUSE MADE GRANOLA, TOPPED WITH BANANAS, STRAWBERRIES, GOJI BERRIES & MARACUYA DRIZZLE

WEEKEND BRUNCH MENU

CATERING & DELIVERYFOR FULL SERVICE CATERING, DELIVERY DELUXE OR A LA CARTE DELIVERY PLEASE CALL

OUR CATERING DEPARTMENT

214.696.2922NazcaKitchen.com

NAZCA KITCHEN - FOOD FOR THE GODS