KIPEPEO B
CARRIED OUT AND
SIMON
RURAL
CODIT
P.O.
E-
Tel: +254+723
1
BUTTERFLY PROJECT
ARRIED OUT AND FORMULATED BY:
IMON G. ANYONA
RURAL FINANCE AND ORGANIZATIONAL DEVELOPMENT
CODIT INSTITUTE
P.O. BOX 41670 – 00100
-MAIL: [email protected]
Tel: +254+723-703542
VALUE CHAIN ANALYSIS
-------------------1. SERICULTURE (BUTTERFLY
FARMING)
2. OYSTER MUSHROOM
3. BEEKEEPING AND H
-------------------AND
BUSINESS PLANS 2010 - 2012
ROJECT
EVELOPMENT CONSULTANT
NALYSIS
------------------- UTTERFLY
USHROOM FARMING
HONEY
-------------------
2
Table of Contents:
1. INTRODUCTION AND BACKGROUND OF KIPEPEO .................................................................................. 3
1.1 Introduction of Kipepeo: .................................................................................................................. 3
1.2 Background of the Main Enterprises: ............................................................................................. 3
1.3 Kipepeo and Conservation: ............................................................................................................. 3
1.4 Main Pressing Challenge – Governance:........................................................................................ 3
2. BUTTERFLY BUSINESS ................................................................................................................................ 5
2.1 Introduction and Background: ........................................................................................................ 5
2.2 The Business Opportunity: .............................................................................................................. 5
2.2.1 Business Opportunity for the butterfly farmer:..................................................................... 5
2.2.2 The Market: ................................................................................................................................ 6
2.2.3 Business Opportunity for the Kipepeo Centre: ..................................................................... 7
2.3 Challenge and Proposed Solutions: .............................................................................................. 8
2.4 Butterfly Business Plan and Framework: ..................................................................................... 9
3. BEEKEEPING AND HONEY ....................................................................................................................... 11
3.1 Background and Introduction: ...................................................................................................... 11
3.2 The Opportunity: ............................................................................................................................. 13
3.3 Challenges Affecting Beekeeping and Proposed Solutions: ...................................................... 15
3.4 Business Plan Framework: ............................................................................................................. 16
3.5 Desired Status of Operations (2010 – 2012):................................................................................. 17
4. MUSHROOM FARMING ........................................................................................................................... 18
4.1 Background of Mushroom Farming: ............................................................................................ 18
4.1.1 Background of Oyster Mushroom Farming: ........................................................................ 18
4.1.2 Background of Mushroom Farming at Kipepeo: ................................................................ 18
4.2 The Business Opportunity: ............................................................................................................ 20
4.2.1 Estimated Demand for Mushrooms along the Coastline: .................................................. 20
4.2.2 Actual Production against the documented optimal: ......................................................... 20
4.2.3 Existing potential within current level of activities: ........................................................... 20
4.3 Challenges Affecting Mushroom and Proposed Solutions: ...................................................... 22
4.4 Mushroom Business Plan Framework: ........................................................................................ 23
4.5 Desired Operating Status for Mushroom: .................................................................................... 24
5. SERICULTURE: .......................................................................................................................................... 26
5.1 Introduction and Background: ...................................................................................................... 26
5.2 The Business Opportunity: ............................................................................................................ 26
5.3 Challenges Affecting and Proposed Solutions: ........................................................................... 28
5.4 Sericulture Business Plan Framework: ......................................................................................... 28
6. CONSOLIDATED BUSINESS PLAN FINANCIAL STATEMENTS AND BUDGET (2007 – 2012): ................ 30
6.1 Budget to Implement Business Plan: ............................................................................................ 30
6.2 Trading Profit and Loss Statement (2008 – 2012): ....................................................................... 31
6.3 Trading Profit and Loss Statement with NMK Staff Costs: ....................................................... 32
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