IVA INCLUSA
IVA INCLUSA
295 Drummond St, Carlton 3053 tel 9347 2998 Mon–Thurs • 5pm til late Fri-Sat-Sun • midday til latedocgroup.net
ANTIPIZZA BAR
DOC MOZZARELLA BAR
Focaccia – E.V. olive oil, sea salt 10
Pizza Margherita – San Marzano tomato, mozzarella, fresh basil 19
Pizza Pomodoro – yellow tomato passata, heirloom tomato, 23 anchovies, olive & Pantelleria capers
Pizza DOC – San Marzano tomato, fresh DOP buffalo mozzarella, 26fresh basil
Pizza Tonno – San Marzano tomato, mozzarella, Italian tuna fillet, 26 red onions & Pantelleria capers
Pizza San Daniele – San Marzano tomato, DOP buffalo mozzarella, 28 D.O.P San Daniele Prosciutto
Pizza Napoletana – San Marzano tomato, mozzarella, 24 anchovies & Ligurian olive
Pizza Capricciosa Nuova – San Marzano tomato, mozzarella, 25 leg ham, mushroom, artichoke & olive
Pizza Cornuto – San Marzano tomato, mozzarella, ‘nduja, 26 roasted pepper & hot cacciatore salame
Pizza Speck – smoked prosciutto, fontina, wild mushroom & thyme 26
Pizza Cicoria – chicory, mozzarella, DOP gorgonzola & lemon 25
Pizza Vegana – yellow tomato, seasonal house-made roasted vegetables 25
Pizza Tiger Prawns – San Marzano tomato, tiger prawns, 29 mozzarella, endive, fresh chilli
Pizza Salsiccia – DOC Deli’s pork sausage, crema di broccoli 25 & mozzarella
Pizza Soppressa – San Marzano tomato, mozzarella, salame, 26provolone, pesto di casa & olive
Pizza ai Porcini – wild mushrooms, truffle oil 27 & mozzarella in bianco with grated DOP pecorino
Calzone – San Marzano tomato, mozzarella, fresh ricotta, spinach, 27 double smoked leg ham & grated reggiano
ATTENZIONE Strictly no changes & no half/half pizzas - Scusa
- Our san marzano tomatoes are DOP
The above pizzas that don’t already have buffalo mozzarella can be enriched with fresh DOP buffalo mozzarella - add 8 dollars
Coppa gelato - old school mixed gelati 13
Sweet goat’s cheese tiramisu - with traditional savoiardi & montenegro 14
Cannoli - mini ricotta-based Sicilian cannoli, ask for today’s flavour 14
Sweet pizza – Belgian white chocolate, fresh strawberries, 15 vanilla bean gelato
Nutella calzoncino - with vanilla bean gelato 15
by Adam D’Sylva - Tartufo w/ sea salt caramel & amaretti 15
DOLCI
DOP PIZZA
Full DOP Buffalo Mozzarella (Campania, Italy) - 125 grams 16
DOP San Daniele Prosciutto Board (Italy) (approx 55-60 grams) 16
Burrata (approx 125 grams) - served on a bed of rainbow 16 cherry tomato, infused of olive oil & basil
Selezione formaggi DOP - Italian cheese board with accompaniments 19 Salumi board - selection of cured meats 26
Antipasto DOC – daily assortment of selected 29 antipasto ingredients
Your choice of Australian fior di latte, Australian scamorza (smoked mozzarella) or DOP Italian buffalo mozzarella accompanied by one of the following:
FIOR DI LATTE
SCAMORZA (SMOKED MOZZARELLA)
BUFFALO MOZZARELLA
Mortadella – large pork sausage 16 19 22
Salame Felino – hand cut cured pork sausage
DOP San Daniele Prosciutto (Italy)
17
22
20
26
23
27
Bresaola – air cured beef 19 22 25
Speck – lightly smoked prosciutto 18 20 23
Salumi board - selection of cured meats 27 29 30
Degustation of 3 Mozzarelle – a tasting plate of 3 mozzarellas: Australian Fior Di Latte, DOP Italian buffalo mozzarella & Australian Scamorza (lightly smoked Fior Di Latte). Designed to be shared. 32
Mista – mixed leaf salad with balsamic 14 Caprese - OX Heart tomatoes, buffalo mozzarella, basil, 17 EV olive oil, rocket & pesto Spinach - Baby spinach, cherry tomato, mozzarella, 17 basil pesto, pinenuts (with Italian tuna add $6) Rucola - Rocket, pear, honey & Pecorino cheese 17 (with 65g DOP buffalo mozzarella add $8)
Radicchio - Radicchio, shaved fennel, orange, walnuts, 17DOP gorgonzola & balsamic
PIZZA & MOZZARELLA BAR
VEGAN MOZZARELLA AVAILABLE. $3 SURCHARGE
GLUTEN FREE PIZZA BASE OPTION NOW AVAILABLE. $3 SURCHARGEPlease note, although the base is gluten free and endeavors are made to not cross contaminate, the pizza is cooked in a gluten environment and thus not for strict celiacs.
A 18% surcharge on Public Holidays will be applied.
Lasagna - Traditional w/ Bolognese, bechamel 25
Bimbo size for the bambini 15
Lasagna Vegetale (GF) w/ White beetroot sheets, truffle bechamel, 26 medley mushroom & smoked scamorza
DOC LASAGNA
Tasting Menu for large groups – $58 per person. 12 years & under – $27 per little person.BYO not available for set menu
INSALATE
ALLERGIES - We cannot guarantee that our dishes are free of all traces of nuts or other allergens
IVA INCLUSA
IVA INCLUSA
295 Drummond St, Carlton 3053 tel 9347 2998 Mon–Thurs • 5pm til late Fri-Sat-Sun • midday til latedocgroup.net
ANTIPIZZA BAR
DOC MOZZARELLA BAR
Focaccia – E.V. olive oil, sea salt 10
Pizza Margherita – San Marzano tomato, mozzarella, fresh basil 19
Pizza Pomodoro – yellow tomato passata, heirloom tomato, 23 anchovies, olive & Pantelleria capers
Pizza DOC – San Marzano tomato, fresh DOP buffalo mozzarella, 26fresh basil
Pizza Tonno – San Marzano tomato, mozzarella, Italian tuna fillet, 26 red onions & Pantelleria capers
Pizza San Daniele – San Marzano tomato, DOP buffalo mozzarella, 28 D.O.P San Daniele Prosciutto
Pizza Napoletana – San Marzano tomato, mozzarella, 24 anchovies & Ligurian olive
Pizza Capricciosa Nuova – San Marzano tomato, mozzarella, 25 leg ham, mushroom, artichoke & olive
Pizza Cornuto – San Marzano tomato, mozzarella, ‘nduja, 26 roasted pepper & hot cacciatore salame
Pizza Speck – smoked prosciutto, fontina, wild mushroom & thyme 26
Pizza Cicoria – chicory, mozzarella, DOP gorgonzola & lemon 25
Pizza Vegana – yellow tomato, seasonal house-made roasted vegetables 25
Pizza Tiger Prawns – San Marzano tomato, tiger prawns, 29 mozzarella, endive, fresh chilli
Pizza Salsiccia – DOC Deli’s pork sausage, crema di broccoli 25 & mozzarella
Pizza Soppressa – San Marzano tomato, mozzarella, salame, 26provolone, pesto di casa & olive
Pizza ai Porcini – wild mushrooms, truffle oil 27 & mozzarella in bianco with grated DOP pecorino
Calzone – San Marzano tomato, mozzarella, fresh ricotta, spinach, 27 double smoked leg ham & grated reggiano
ATTENZIONE Strictly no changes & no half/half pizzas - Scusa
- Our san marzano tomatoes are DOP
The above pizzas that don’t already have buffalo mozzarella can be enriched with fresh DOP buffalo mozzarella - add 8 dollars
Coppa gelato - old school mixed gelati 13
Sweet goat’s cheese tiramisu - with traditional savoiardi & montenegro 14
Cannoli - mini ricotta-based Sicilian cannoli, ask for today’s flavour 14
Sweet pizza – Belgian white chocolate, fresh strawberries, 15 vanilla bean gelato
Nutella calzoncino - with vanilla bean gelato 15
by Adam D’Sylva - Tartufo w/ sea salt caramel & amaretti 15
DOLCI
DOP PIZZA
Full DOP Buffalo Mozzarella (Campania, Italy) - 125 grams 16
DOP San Daniele Prosciutto Board (Italy) (approx 55-60 grams) 16
Burrata (approx 125 grams) - served on a bed of rainbow 16 cherry tomato, infused of olive oil & basil
Selezione formaggi DOP - Italian cheese board with accompaniments 19 Salumi board - selection of cured meats 26
Antipasto DOC – daily assortment of selected 29 antipasto ingredients
Your choice of Australian fior di latte, Australian scamorza (smoked mozzarella) or DOP Italian buffalo mozzarella accompanied by one of the following:
FIOR DI LATTE
SCAMORZA (SMOKED MOZZARELLA)
BUFFALO MOZZARELLA
Mortadella – large pork sausage 16 19 22
Salame Felino – hand cut cured pork sausage
DOP San Daniele Prosciutto (Italy)
17
22
20
26
23
27
Bresaola – air cured beef 19 22 25
Speck – lightly smoked prosciutto 18 20 23
Salumi board - selection of cured meats 27 29 30
Degustation of 3 Mozzarelle – a tasting plate of 3 mozzarellas: Australian Fior Di Latte, DOP Italian buffalo mozzarella & Australian Scamorza (lightly smoked Fior Di Latte). Designed to be shared. 32
Mista – mixed leaf salad with balsamic 14 Caprese - OX Heart tomatoes, buffalo mozzarella, basil, 17 EV olive oil, rocket & pesto Spinach - Baby spinach, cherry tomato, mozzarella, 17 basil pesto, pinenuts (with Italian tuna add $6) Rucola - Rocket, pear, honey & Pecorino cheese 17 (with 65g DOP buffalo mozzarella add $8)
Radicchio - Radicchio, shaved fennel, orange, walnuts, 17DOP gorgonzola & balsamic
PIZZA & MOZZARELLA BAR
VEGAN MOZZARELLA AVAILABLE. $3 SURCHARGE
GLUTEN FREE PIZZA BASE OPTION NOW AVAILABLE. $3 SURCHARGEPlease note, although the base is gluten free and endeavors are made to not cross contaminate, the pizza is cooked in a gluten environment and thus not for strict celiacs.
A 18% surcharge on Public Holidays will be applied.
Lasagna - Traditional w/ Bolognese, bechamel 25
Bimbo size for the bambini 15
Lasagna Vegetale (GF) w/ White beetroot sheets, truffle bechamel, 26 medley mushroom & smoked scamorza
DOC LASAGNA
Tasting Menu for large groups – $58 per person. 12 years & under – $27 per little person.BYO not available for set menu
INSALATE
ALLERGIES - We cannot guarantee that our dishes are free of all traces of nuts or other allergens
IVA INCLUSA
IVA INCLUSA
295 Drummond St, Carlton 3053 tel 9347 2998 Mon–Thurs • 5pm til late Fri-Sat-Sun • midday til latedocgroup.net
ANTIPIZZA BAR
DOC MOZZARELLA BAR
Focaccia – E.V. olive oil, sea salt 10
Pizza Margherita – San Marzano tomato, mozzarella, fresh basil 19
Pizza Pomodoro – yellow tomato passata, heirloom tomato, 23 anchovies, olive & Pantelleria capers
Pizza DOC – San Marzano tomato, fresh DOP buffalo mozzarella, 26fresh basil
Pizza Tonno – San Marzano tomato, mozzarella, Italian tuna fillet, 26 red onions & Pantelleria capers
Pizza San Daniele – San Marzano tomato, DOP buffalo mozzarella, 28 D.O.P San Daniele Prosciutto
Pizza Napoletana – San Marzano tomato, mozzarella, 24 anchovies & Ligurian olive
Pizza Capricciosa Nuova – San Marzano tomato, mozzarella, 25 leg ham, mushroom, artichoke & olive
Pizza Cornuto – San Marzano tomato, mozzarella, ‘nduja, 26 roasted pepper & hot cacciatore salame
Pizza Speck – smoked prosciutto, fontina, wild mushroom & thyme 26
Pizza Cicoria – chicory, mozzarella, DOP gorgonzola & lemon 25
Pizza Vegana – yellow tomato, seasonal house-made roasted vegetables 25
Pizza Tiger Prawns – San Marzano tomato, tiger prawns, 29 mozzarella, endive, fresh chilli
Pizza Salsiccia – DOC Deli’s pork sausage, crema di broccoli 25 & mozzarella
Pizza Soppressa – San Marzano tomato, mozzarella, salame, 26provolone, pesto di casa & olive
Pizza ai Porcini – wild mushrooms, truffle oil 27 & mozzarella in bianco with grated DOP pecorino
Calzone – San Marzano tomato, mozzarella, fresh ricotta, spinach, 27 double smoked leg ham & grated reggiano
ATTENZIONE Strictly no changes & no half/half pizzas - Scusa
- Our san marzano tomatoes are DOP
The above pizzas that don’t already have buffalo mozzarella can be enriched with fresh DOP buffalo mozzarella - add 8 dollars
Coppa gelato - old school mixed gelati 13
Sweet goat’s cheese tiramisu - with traditional savoiardi & montenegro 14
Cannoli - mini ricotta-based Sicilian cannoli, ask for today’s flavour 14
Sweet pizza – Belgian white chocolate, fresh strawberries, 15 vanilla bean gelato
Nutella calzoncino - with vanilla bean gelato 15
by Adam D’Sylva - Tartufo w/ sea salt caramel & amaretti 15
DOLCI
DOP PIZZA
Full DOP Buffalo Mozzarella (Campania, Italy) - 125 grams 16
DOP San Daniele Prosciutto Board (Italy) (approx 55-60 grams) 16
Burrata (approx 125 grams) - served on a bed of rainbow 16 cherry tomato, infused of olive oil & basil
Selezione formaggi DOP - Italian cheese board with accompaniments 19 Salumi board - selection of cured meats 26
Antipasto DOC – daily assortment of selected 29 antipasto ingredients
Your choice of Australian fior di latte, Australian scamorza (smoked mozzarella) or DOP Italian buffalo mozzarella accompanied by one of the following:
FIOR DI LATTE
SCAMORZA (SMOKED MOZZARELLA)
BUFFALO MOZZARELLA
Mortadella – large pork sausage 16 19 22
Salame Felino – hand cut cured pork sausage
DOP San Daniele Prosciutto (Italy)
17
22
20
26
23
27
Bresaola – air cured beef 19 22 25
Speck – lightly smoked prosciutto 18 20 23
Salumi board - selection of cured meats 27 29 30
Degustation of 3 Mozzarelle – a tasting plate of 3 mozzarellas: Australian Fior Di Latte, DOP Italian buffalo mozzarella & Australian Scamorza (lightly smoked Fior Di Latte). Designed to be shared. 32
Mista – mixed leaf salad with balsamic 14 Caprese - OX Heart tomatoes, buffalo mozzarella, basil, 17 EV olive oil, rocket & pesto Spinach - Baby spinach, cherry tomato, mozzarella, 17 basil pesto, pinenuts (with Italian tuna add $6) Rucola - Rocket, pear, honey & Pecorino cheese 17 (with 65g DOP buffalo mozzarella add $8)
Radicchio - Radicchio, shaved fennel, orange, walnuts, 17DOP gorgonzola & balsamic
PIZZA & MOZZARELLA BAR
VEGAN MOZZARELLA AVAILABLE. $3 SURCHARGE
GLUTEN FREE PIZZA BASE OPTION NOW AVAILABLE. $3 SURCHARGEPlease note, although the base is gluten free and endeavors are made to not cross contaminate, the pizza is cooked in a gluten environment and thus not for strict celiacs.
A 18% surcharge on Public Holidays will be applied.
Lasagna - Traditional w/ Bolognese, bechamel 25
Bimbo size for the bambini 15
Lasagna Vegetale (GF) w/ White beetroot sheets, truffle bechamel, 26 medley mushroom & smoked scamorza
DOC LASAGNA
Tasting Menu for large groups – $58 per person. 12 years & under – $27 per little person.BYO not available for set menu
INSALATE
ALLERGIES - We cannot guarantee that our dishes are free of all traces of nuts or other allergens
IVA INCLUSA
IVA INCLUSA
295 Drummond St, Carlton 3053 tel 9347 2998 Mon–Thurs • 5pm til late Fri-Sat-Sun • midday til latedocgroup.net
ANTIPIZZA BAR
DOC MOZZARELLA BAR
Focaccia – E.V. olive oil, sea salt 10
Pizza Margherita – San Marzano tomato, mozzarella, fresh basil 19
Pizza Pomodoro – yellow tomato passata, heirloom tomato, 23 anchovies, olive & Pantelleria capers
Pizza DOC – San Marzano tomato, fresh DOP buffalo mozzarella, 26fresh basil
Pizza Tonno – San Marzano tomato, mozzarella, Italian tuna fillet, 26 red onions & Pantelleria capers
Pizza San Daniele – San Marzano tomato, DOP buffalo mozzarella, 28 D.O.P San Daniele Prosciutto
Pizza Napoletana – San Marzano tomato, mozzarella, 24 anchovies & Ligurian olive
Pizza Capricciosa Nuova – San Marzano tomato, mozzarella, 25 leg ham, mushroom, artichoke & olive
Pizza Cornuto – San Marzano tomato, mozzarella, ‘nduja, 26 roasted pepper & hot cacciatore salame
Pizza Speck – smoked prosciutto, fontina, wild mushroom & thyme 26
Pizza Cicoria – chicory, mozzarella, DOP gorgonzola & lemon 25
Pizza Vegana – yellow tomato, seasonal house-made roasted vegetables 25
Pizza Tiger Prawns – San Marzano tomato, tiger prawns, 29 mozzarella, endive, fresh chilli
Pizza Salsiccia – DOC Deli’s pork sausage, crema di broccoli 25 & mozzarella
Pizza Soppressa – San Marzano tomato, mozzarella, salame, 26provolone, pesto di casa & olive
Pizza ai Porcini – wild mushrooms, truffle oil 27 & mozzarella in bianco with grated DOP pecorino
Calzone – San Marzano tomato, mozzarella, fresh ricotta, spinach, 27 double smoked leg ham & grated reggiano
ATTENZIONE Strictly no changes & no half/half pizzas - Scusa
- Our san marzano tomatoes are DOP
The above pizzas that don’t already have buffalo mozzarella can be enriched with fresh DOP buffalo mozzarella - add 8 dollars
Coppa gelato - old school mixed gelati 13
Sweet goat’s cheese tiramisu - with traditional savoiardi & montenegro 14
Cannoli - mini ricotta-based Sicilian cannoli, ask for today’s flavour 14
Sweet pizza – Belgian white chocolate, fresh strawberries, 15 vanilla bean gelato
Nutella calzoncino - with vanilla bean gelato 15
by Adam D’Sylva - Tartufo w/ sea salt caramel & amaretti 15
DOLCI
DOP PIZZA
Full DOP Buffalo Mozzarella (Campania, Italy) - 125 grams 16
DOP San Daniele Prosciutto Board (Italy) (approx 55-60 grams) 16
Burrata (approx 125 grams) - served on a bed of rainbow 16 cherry tomato, infused of olive oil & basil
Selezione formaggi DOP - Italian cheese board with accompaniments 19 Salumi board - selection of cured meats 26
Antipasto DOC – daily assortment of selected 29 antipasto ingredients
Your choice of Australian fior di latte, Australian scamorza (smoked mozzarella) or DOP Italian buffalo mozzarella accompanied by one of the following:
FIOR DI LATTE
SCAMORZA (SMOKED MOZZARELLA)
BUFFALO MOZZARELLA
Mortadella – large pork sausage 16 19 22
Salame Felino – hand cut cured pork sausage
DOP San Daniele Prosciutto (Italy)
17
22
20
26
23
27
Bresaola – air cured beef 19 22 25
Speck – lightly smoked prosciutto 18 20 23
Salumi board - selection of cured meats 27 29 30
Degustation of 3 Mozzarelle – a tasting plate of 3 mozzarellas: Australian Fior Di Latte, DOP Italian buffalo mozzarella & Australian Scamorza (lightly smoked Fior Di Latte). Designed to be shared. 32
Mista – mixed leaf salad with balsamic 14 Caprese - OX Heart tomatoes, buffalo mozzarella, basil, 17 EV olive oil, rocket & pesto Spinach - Baby spinach, cherry tomato, mozzarella, 17 basil pesto, pinenuts (with Italian tuna add $6) Rucola - Rocket, pear, honey & Pecorino cheese 17 (with 65g DOP buffalo mozzarella add $8)
Radicchio - Radicchio, shaved fennel, orange, walnuts, 17DOP gorgonzola & balsamic
PIZZA & MOZZARELLA BAR
VEGAN MOZZARELLA AVAILABLE. $3 SURCHARGE
GLUTEN FREE PIZZA BASE OPTION NOW AVAILABLE. $3 SURCHARGEPlease note, although the base is gluten free and endeavors are made to not cross contaminate, the pizza is cooked in a gluten environment and thus not for strict celiacs.
A 18% surcharge on Public Holidays will be applied.
Lasagna - Traditional w/ Bolognese, bechamel 25
Bimbo size for the bambini 15
Lasagna Vegetale (GF) w/ White beetroot sheets, truffle bechamel, 26 medley mushroom & smoked scamorza
DOC LASAGNA
Tasting Menu for large groups – $58 per person. 12 years & under – $27 per little person.BYO not available for set menu
INSALATE
ALLERGIES - We cannot guarantee that our dishes are free of all traces of nuts or other allergens
IVA INCLUSA
IVA INCLUSA
295 Drummond St, Carlton 3053 tel 9347 2998 Mon–Thurs • 5pm til late Fri-Sat-Sun • midday til latedocgroup.net
ANTIPIZZA BAR
DOC MOZZARELLA BAR
Focaccia – E.V. olive oil, sea salt 10
Pizza Margherita – San Marzano tomato, mozzarella, fresh basil 19
Pizza Pomodoro – yellow tomato passata, heirloom tomato, 23 anchovies, olive & Pantelleria capers
Pizza DOC – San Marzano tomato, fresh DOP buffalo mozzarella, 26fresh basil
Pizza Tonno – San Marzano tomato, mozzarella, Italian tuna fillet, 26 red onions & Pantelleria capers
Pizza San Daniele – San Marzano tomato, DOP buffalo mozzarella, 28 D.O.P San Daniele Prosciutto
Pizza Napoletana – San Marzano tomato, mozzarella, 24 anchovies & Ligurian olive
Pizza Capricciosa Nuova – San Marzano tomato, mozzarella, 25 leg ham, mushroom, artichoke & olive
Pizza Cornuto – San Marzano tomato, mozzarella, ‘nduja, 26 roasted pepper & hot cacciatore salame
Pizza Speck – smoked prosciutto, fontina, wild mushroom & thyme 26
Pizza Cicoria – chicory, mozzarella, DOP gorgonzola & lemon 25
Pizza Vegana – yellow tomato, seasonal house-made roasted vegetables 25
Pizza Tiger Prawns – San Marzano tomato, tiger prawns, 29 mozzarella, endive, fresh chilli
Pizza Salsiccia – DOC Deli’s pork sausage, crema di broccoli 25 & mozzarella
Pizza Soppressa – San Marzano tomato, mozzarella, salame, 26provolone, pesto di casa & olive
Pizza ai Porcini – wild mushrooms, truffle oil 27 & mozzarella in bianco with grated DOP pecorino
Calzone – San Marzano tomato, mozzarella, fresh ricotta, spinach, 27 double smoked leg ham & grated reggiano
ATTENZIONE Strictly no changes & no half/half pizzas - Scusa
- Our san marzano tomatoes are DOP
The above pizzas that don’t already have buffalo mozzarella can be enriched with fresh DOP buffalo mozzarella - add 8 dollars
Coppa gelato - old school mixed gelati 13
Sweet goat’s cheese tiramisu - with traditional savoiardi & montenegro 14
Cannoli - mini ricotta-based Sicilian cannoli, ask for today’s flavour 14
Sweet pizza – Belgian white chocolate, fresh strawberries, 15 vanilla bean gelato
Nutella calzoncino - with vanilla bean gelato 15
by Adam D’Sylva - Tartufo w/ sea salt caramel & amaretti 15
DOLCI
DOP PIZZA
Full DOP Buffalo Mozzarella (Campania, Italy) - 125 grams 16
DOP San Daniele Prosciutto Board (Italy) (approx 55-60 grams) 16
Burrata (approx 125 grams) - served on a bed of rainbow 16 cherry tomato, infused of olive oil & basil
Selezione formaggi DOP - Italian cheese board with accompaniments 19 Salumi board - selection of cured meats 26
Antipasto DOC – daily assortment of selected 29 antipasto ingredients
Your choice of Australian fior di latte, Australian scamorza (smoked mozzarella) or DOP Italian buffalo mozzarella accompanied by one of the following:
FIOR DI LATTE
SCAMORZA (SMOKED MOZZARELLA)
BUFFALO MOZZARELLA
Mortadella – large pork sausage 16 19 22
Salame Felino – hand cut cured pork sausage
DOP San Daniele Prosciutto (Italy)
17
22
20
26
23
27
Bresaola – air cured beef 19 22 25
Speck – lightly smoked prosciutto 18 20 23
Salumi board - selection of cured meats 27 29 30
Degustation of 3 Mozzarelle – a tasting plate of 3 mozzarellas: Australian Fior Di Latte, DOP Italian buffalo mozzarella & Australian Scamorza (lightly smoked Fior Di Latte). Designed to be shared. 32
Mista – mixed leaf salad with balsamic 14 Caprese - OX Heart tomatoes, buffalo mozzarella, basil, 17 EV olive oil, rocket & pesto Spinach - Baby spinach, cherry tomato, mozzarella, 17 basil pesto, pinenuts (with Italian tuna add $6) Rucola - Rocket, pear, honey & Pecorino cheese 17 (with 65g DOP buffalo mozzarella add $8)
Radicchio - Radicchio, shaved fennel, orange, walnuts, 17DOP gorgonzola & balsamic
PIZZA & MOZZARELLA BAR
VEGAN MOZZARELLA AVAILABLE. $3 SURCHARGE
GLUTEN FREE PIZZA BASE OPTION NOW AVAILABLE. $3 SURCHARGEPlease note, although the base is gluten free and endeavors are made to not cross contaminate, the pizza is cooked in a gluten environment and thus not for strict celiacs.
A 18% surcharge on Public Holidays will be applied.
Lasagna - Traditional w/ Bolognese, bechamel 25
Bimbo size for the bambini 15
Lasagna Vegetale (GF) w/ White beetroot sheets, truffle bechamel, 26 medley mushroom & smoked scamorza
DOC LASAGNA
Tasting Menu for large groups – $58 per person. 12 years & under – $27 per little person.BYO not available for set menu
INSALATE
ALLERGIES - We cannot guarantee that our dishes are free of all traces of nuts or other allergens
IVA INCLUSA
IVA INCLUSA
295 Drummond St, Carlton 3053 tel 9347 2998 Mon–Thurs • 5pm til late Fri-Sat-Sun • midday til latedocgroup.net
ANTIPIZZA BAR
DOC MOZZARELLA BAR
Focaccia – E.V. olive oil, sea salt 10
Pizza Margherita – San Marzano tomato, mozzarella, fresh basil 19
Pizza Pomodoro – yellow tomato passata, heirloom tomato, 23 anchovies, olive & Pantelleria capers
Pizza DOC – San Marzano tomato, fresh DOP buffalo mozzarella, 26fresh basil
Pizza Tonno – San Marzano tomato, mozzarella, Italian tuna fillet, 26 red onions & Pantelleria capers
Pizza San Daniele – San Marzano tomato, DOP buffalo mozzarella, 28 D.O.P San Daniele Prosciutto
Pizza Napoletana – San Marzano tomato, mozzarella, 24 anchovies & Ligurian olive
Pizza Capricciosa Nuova – San Marzano tomato, mozzarella, 25 leg ham, mushroom, artichoke & olive
Pizza Cornuto – San Marzano tomato, mozzarella, ‘nduja, 26 roasted pepper & hot cacciatore salame
Pizza Speck – smoked prosciutto, fontina, wild mushroom & thyme 26
Pizza Cicoria – chicory, mozzarella, DOP gorgonzola & lemon 25
Pizza Vegana – yellow tomato, seasonal house-made roasted vegetables 25
Pizza Tiger Prawns – San Marzano tomato, tiger prawns, 29 mozzarella, endive, fresh chilli
Pizza Salsiccia – DOC Deli’s pork sausage, crema di broccoli 25 & mozzarella
Pizza Soppressa – San Marzano tomato, mozzarella, salame, 26provolone, pesto di casa & olive
Pizza ai Porcini – wild mushrooms, truffle oil 27 & mozzarella in bianco with grated DOP pecorino
Calzone – San Marzano tomato, mozzarella, fresh ricotta, spinach, 27 double smoked leg ham & grated reggiano
ATTENZIONE Strictly no changes & no half/half pizzas - Scusa
- Our san marzano tomatoes are DOP
The above pizzas that don’t already have buffalo mozzarella can be enriched with fresh DOP buffalo mozzarella - add 8 dollars
Coppa gelato - old school mixed gelati 13
Sweet goat’s cheese tiramisu - with traditional savoiardi & montenegro 14
Cannoli - mini ricotta-based Sicilian cannoli, ask for today’s flavour 14
Sweet pizza – Belgian white chocolate, fresh strawberries, 15 vanilla bean gelato
Nutella calzoncino - with vanilla bean gelato 15
by Adam D’Sylva - Tartufo w/ sea salt caramel & amaretti 15
DOLCI
DOP PIZZA
Full DOP Buffalo Mozzarella (Campania, Italy) - 125 grams 16
DOP San Daniele Prosciutto Board (Italy) (approx 55-60 grams) 16
Burrata (approx 125 grams) - served on a bed of rainbow 16 cherry tomato, infused of olive oil & basil
Selezione formaggi DOP - Italian cheese board with accompaniments 19 Salumi board - selection of cured meats 26
Antipasto DOC – daily assortment of selected 29 antipasto ingredients
Your choice of Australian fior di latte, Australian scamorza (smoked mozzarella) or DOP Italian buffalo mozzarella accompanied by one of the following:
FIOR DI LATTE
SCAMORZA (SMOKED MOZZARELLA)
BUFFALO MOZZARELLA
Mortadella – large pork sausage 16 19 22
Salame Felino – hand cut cured pork sausage
DOP San Daniele Prosciutto (Italy)
17
22
20
26
23
27
Bresaola – air cured beef 19 22 25
Speck – lightly smoked prosciutto 18 20 23
Salumi board - selection of cured meats 27 29 30
Degustation of 3 Mozzarelle – a tasting plate of 3 mozzarellas: Australian Fior Di Latte, DOP Italian buffalo mozzarella & Australian Scamorza (lightly smoked Fior Di Latte). Designed to be shared. 32
Mista – mixed leaf salad with balsamic 14 Caprese - OX Heart tomatoes, buffalo mozzarella, basil, 17 EV olive oil, rocket & pesto Spinach - Baby spinach, cherry tomato, mozzarella, 17 basil pesto, pinenuts (with Italian tuna add $6) Rucola - Rocket, pear, honey & Pecorino cheese 17 (with 65g DOP buffalo mozzarella add $8)
Radicchio - Radicchio, shaved fennel, orange, walnuts, 17DOP gorgonzola & balsamic
PIZZA & MOZZARELLA BAR
VEGAN MOZZARELLA AVAILABLE. $3 SURCHARGE
GLUTEN FREE PIZZA BASE OPTION NOW AVAILABLE. $3 SURCHARGEPlease note, although the base is gluten free and endeavors are made to not cross contaminate, the pizza is cooked in a gluten environment and thus not for strict celiacs.
A 18% surcharge on Public Holidays will be applied.
Lasagna - Traditional w/ Bolognese, bechamel 25
Bimbo size for the bambini 15
Lasagna Vegetale (GF) w/ White beetroot sheets, truffle bechamel, 26 medley mushroom & smoked scamorza
DOC LASAGNA
Tasting Menu for large groups – $58 per person. 12 years & under – $27 per little person.BYO not available for set menu
INSALATE
ALLERGIES - We cannot guarantee that our dishes are free of all traces of nuts or other allergens
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