Antipasto Assortito 20
Tartaro Di Manzo Wagyu tartare with gremolata, fresno pepper, quail egg and Pecorino 21
Bruschetta Trio: 21Black pepper, goat cheese, and tapenade
Avocado, smoked salmon, and Crème Fraiche
La Caprese 17
Calamari Affogati Spicy tender squid, simmered with garlic, tomatoes, olives and capers 16Prosciutto Con Melone Imported Parma prosciu o with seasonal melon 16
*
Fried squid with spicy marinara and lemon aioli, topped with fresno peppers 16Gamberoni Provinciale 22
Parmigiana Di Melanzane Eggplant with marinara and fresh mozzarella 16Spinaci Soffritti Fresh spinach sautéed with lemon and garlic 8Charcuterie & Formaggi
23Dal Forno
Zuppa Di Cavolo 13Zuppa Del Giorno Daily special seasonal soup 12Zuppa Di Fagioli Tuscan beans and pasta 12
Zuppa Di Minestrone Beans, carrots, celery, onions, and tomatoes in a vegetable broth 12Insalata Cesare Classic Caesar salad with house-made croutons 14
Romaine Alla Griglia pickled vegetables, and gorgonzola dressing 17
Risotto del Giorno
Fettucine Al Pesto con Gamberoni Tossed with pesto and prawns Lg 26 Sm 21Linguine Alle Vongole Fresh Manila clams, chilies, garlic, parsley, primavera Lg 24 Sm 18
Squid ink Capellini Di Mare Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams Lg 28 Sm 21
Gnocchi Sorrentina Potato dumplings tossed with mozzarella, basil and marinara Lg 21 Sm 16
Spaghetti Di Finochio House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padano Lg 24 Sm 16
Rigatoni Bolognese House ground veal, pork and beef with tomatoes, herbs and red wine Lg 23 Sm 17
Ravioli Di Capriolo Venison, spinach, mushrooms and veal demi sauce Lg 25 Sm 17Cannelloni
marinara sauce Lg 21 Sm 14Spaghetti Ortolano Arugula, goat cheese, tomatoes, and
pinenuts , extra virgin olive oil Lg 20 Sm 14
Burrata Creamy fresh mozzarella served with seasonal vegetables 16
*
Calamari Fritti
Insalata Di Mista Seasonal greens tossed with Carmine’s house vinaigrette 13
Cioppino Northwest 39
Animelle di Vitello 35
Scaloppine Di Vitello Al Limone & Capperi 37Thinly sliced veal sautéed with capers and lemon with polenta and seasonal vegetables
Suprema Di Pollo Farcita 31
Ossobuco 50
Lombata Di Vitello Al Rosmarino 61
Costata Di Maiale 39
Costolette D’Agnello Provinciale — Market Price
Bistecca Al Pepe Verde 50
Bistecca alla “Harrelson” Arrabiatta 50
Filetto Con Gnocchi 54
Anitra Arrosto Alle Ciliege 45
Dry Aged Ribeye — Market Price
Chef selections of desserts
(menu separate)Cappuccino, Latte, Espresso, Coffee
6
Pesce Del Giorno
Grilled King Salmon Battuto — Market Price
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