Menu

Scotch Egg 6.30 Soft boiled Duck Egg, wrapped in Parma ham rolled in Farmhouse Sausage meat, served with

BBQ vinaigrette & salad

Goats Cheese Salad 6.00 Warm goats cheese served with beetroot, walnuts and balsamic glaze

Salt & Pepper Calamari 5.90

Fresh fried Salt and Pepper Calamari served with Lemon Aioli

Garlic Mushrooms 6.20 Served on a toasted Ciabatta, with Kale and Hummus

Beef Chilli Nachos 6.40 Tortilla Chips served with Melted Cheese, Salsa, Sour Cream and Jalapeno Peppers

Sandwiches 5.50 (Only at Lunch) Brown or White Bread - choice of fillings:

Bacon, Brie & Cranberry / Ham, Cheese and Red Onion Chutney / Roast Beef and Horseradish

Sausage and Mash 10.50 Sausages served with Garden Peas, Buttered Mash and Red Wine Gravy

Sweet Potato, Chickpea & Spinach Curry 8.90

Served with warm Flat Breads

Cajan Chicken Salad 11.00 Blacken Cajan Chicken served with fresh salad, Cool Lime Mayo and Balsamic Glaze

Ham & Eggs 10.00

Hand Carved Ham, Two Fried Eggs with Triple cooked Chips and Chutney

6oz Anchor Burger 11.90 Topped with Back Bacon & Melted Cheddar Cheese, served on a Brioche Bun,

Baby Gem Lettuce and chips

Halloumi Burger 9.70 Roasted Pepper & Sweet Chilli Sauce served on a fresh brioche bun, baby gem and chips

Honey Roasted Salmon 14.50

Served with New Potatoes, Roasted Red peppers and Asparagus

Fish & Chips 12.50 Shepherd Neame battered Cod Tail, served with Tartar sauce, Chips & Mushy Peas

Home-made Chips 3.00

Cheesy Chips 3.50 Loaded Chips 5.50

Topped with cheddar, brie, bacon, spring onions & red onion chutney