ANTIPASTI
Vegetable Crudités, Sicilian Dips
Roasted Beets, Pistachio, Caprino & Grapefruit
Creamy Burrata, Peperonata, Arugula Pesto
Arugula, Fennel, Apple, Asiago, Marcona Almond
Chef’s Selection of Italian Cheeses
A�ettati Misti, Cured & Sliced Meats
Tuscan Foie Gras Mousse, Balsamico Gelée
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
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25
13
CONTORNI
Berkshire Smoked Bacon
Pork Sausage
Chicken-Apple Sausage
Roasted Rosemary Potatoes
Broccoli Rabe, Chili, Garlic, Guanciale
Crispy Fries, Alla Fiorentina
Fresh Seasonal Fruits
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1715 Thames Street
Baltimore, Maryland 21231
ANTIPASTI FANTASIA
Chef’s Selection of Salumi, Formaggi &Ligurian Vegetable Dips For The Table
58
AC’S FAMOUSSHEEP’S MILK RICOTTA
Sea Salt & Extra-Virgin Olive Oil
15
AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI
PASTICCERIA
Croissant della Casa 3
Cornetto al Cioccolato 4
Polenta-Blueberry Mu�n 4
Pastry Misti Basket with Homemade Jam 12
BRUNCH
ORGANIC YOGURT PARFAIT
Mixed Berries & Sicilian Pistachio Granola 13
AVOCADO CROSTINO
Poached Farm Egg, Peperonata, Grilled Ciabatta 18
BLUE CR AB BENEDICT
Two Poached Farm Eggs,
Maryland Blue Crab Cakes, Old Bay Hollandaise 26
FRITTATA AL FUNGHI
Roasted Mushrooms, Goat Cheese, Fresh Herb Salad 17
EGGS AL FORNO
Tomato, Calabrian Chili, Mozzarella, Fresh Basil 15
RICOTTA PANCAKES
Served With Seasonal Berries 14
POLENTA WAFFLE
Pancetta-Pecan Crumble, Whiskey Whipped Cream 15
AC’S MEATBALL HERO
Homemade Stu�ed Meatballs, Caciocavallo & Parm 16
THE CHOP HOUSE BURGER
Farmhouse Cheddar, Lettuce & Tomato, Sesame Bun 18
SHRIMP FR A DIAVOLO
Fried Farm Egg, Polenta Parmigiana 23
FIRE-ROASTED CHICKEN
Al Limone, Blistered Peppers 29
STEAK & EGGS
Prime Petit Filet, Fried Farm Egg, Salsa Verde 39
CHOP HOUSE CAESAR
Our Classic Preparationwith Parmigiano-Reggiano
16
ORGANIC COLD-PRESSED JUICES
S.S. Veggie
Apple, Celery, Kale, Spinach, Lemon 10
Sailor’s Delight
Tangerine, Apple, Raspberry, Lemon, Ginger 10
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