AutotrophAn organism capable of synthesizing its
own food from inorganic substances, using light or chemical
energy
I chose this picture for autotroph because the plant behind the case of
“the bull” makes it on food.
the transfer of pollen from the anther to the stigmaPollination
This Picture represents pollination because the bee rubs up against the anther and gets covered in pollen, and goes to the next plant and rubs off some of the pollen and picks some up.
Digestion
The process by which food is broken down into simple chemical compounds
Mmmm I love Red Bull…. Anyway. This shows digestion because it is the first part of the process of digestion. Intake.
PhotosynthesisUV rays
Oxygen
Carbon Dioxide The process in green plants and certain
other organisms by which carbohydrates are synthesized from carbon dioxide and water using light as an energy source
Water
This picture shows Photosynthesis because, even though you can’t really see it (the arrows do the justice) the process is occuring
Hydrophilichaving a strong affinity for water.
The picture shows that the fish is hydrophilic because it is highly reliant on water
Adaptationthe ability of a species to survive in a particular ecological niche, esp. because of alterations of form or behavior brought about through natural selection.
This represents an adaptation because I am a primate, so I have a thumb which was adapted from the need to grasp things
An animal that feeds on smaller plant-eating animals in a food chain.
Secondary Consumer
This illustrates a secondary consumer because my dog eats other animals. Well not usually, but before it was domesticated my dog would eat small rodents and such.
Legumeany table vegetable of the legume family.
Plain and simple, soybeans are part of the legume family
Cuticlethe nonliving epidermis that surrounds the edges of the fingernail or toenail
This illustrate a cuticle because there is one right here
BacteriaAny of a large group of one-celled organisms that lack a cell nucleus
This shows why this represents bacteria
(Contains active yogurt cultures including L acidophilus and B bifidus)
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