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A COLLECTION OF DELICIOUS SLOW-COOKED CASSEROLES,SUPS, TERRINES, ROASTS, HO'EPOTS, DESSE.RIS AND DRINI(S
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EASY-TO.FOLLOW RECIPES FOR EVERY OCCASION, SHOWNSTEP BYSTEP IN OVER 17OO MOUTHWATERING PHOTOGRAPHS
G(,NTENTSlntroductionSlow cooker basics
Slow cooker equipmentOne-pot equipmentClay-pot equipmentBeef
Lamb/porkPoultry and game
Fish and shellflsh
Vegetables
Grains, pasta and beans
Fru its
Herbs, spices and flavourings
Basic techniquesYaking stockYaking soups
Yaking marinades
Yaking stews and casseroles
3raising-oppingsf,ct-roasting
trcaching
-sing the slow cooker as a bain-marie'-laking steamed puddings and desserts'raking cakes
''aking savoury sauces
'/aking sweet sauces
''aking fondues
''a<ing preserves
S :,v cooker safety
3-e-pot cooking techniques
I a;v-pot cooking techniques
6t0t2t4t62011
24
28
30
37
3436
The recipesSlow cooker soups
One-pot, clay-pot soups
Slow cooker first courses and light meals
One-pot, clay-pot first courses and
light meals
Slow cooker fish and shellfish
40 One-pot, clay-pot fish and shellfish
42 Slow cooker poultry and game44
46 One-pot, clay-pot poultry and game
50 Slow cooker meat
5) one-pot, clay-pot meat54 Slow cooker vesetarian and side dishes55
5g One-pot, clay-pot vegetarian and
60 side dishes
6) Slow cooker desserts and cakesA4
Z, One-pot clay-pot desserts
6g Slow cooker preserves and drinks
/U
7)74 Useful addresses
76 lndex
80
98
il8
t34
162
r86
212
240
278
3t2
3s0
370
436
466
490
s06
507
INDEXAalcohol 37
Calvados 326cider222 3,)47,298 9
drunken chlcken 225hot spiced wine 502-3Kirsch sauce 468 9Yarsala 324oqtopus and red wine stew I 89poached pears in red wine 440rabbit with red wine and
prunes 277rum 446stout275,3l7venison sausages with red wine
gravy 274whiskey sauce 478wine 135, 155, 703, 263, 269winter fruit poached in mulled
wine 441
anchovies I04 5, 164,168,201apples
apple pie 488 9baked stuffed apples 442bcised sausages with onions,
ceieriac and apple 255cranberry and apple punch
s02-3moin apple cake 487noiselres of pork with creamy
Calvados and apple sauce 325pot ro6t loin of pork wlth
apple 328roast farmyard duck with apples
and cider )47spiced blackbery and apple
crumble 482tarte tatin 483
apdcotsapricot and almond stuffed
chlcken 2 I 6
apricot panettone pudding 480braised lamb with apricots and
herb dumplings 342butternut, apricot and almond
chutney 493Aslan-styie duck consomm6 96asparagus 396-7aubergines 3 I
mixed bean and auberginetagine with mint yogurt 376-7
moussaka 304 5320-l ratatouille 372
avgolemono 9 I
avocado 2 I I
Bbacon
breised phemnt with wildmushrcoms, chestnuts mdbacon 27 I
lambi liver and bacon cmerclet48
sausage, bacon md potatocrserole,334
spring chicken slow-bmised insmoky bacon sauce 220-l
banana and chocolate chippuddiog44T
banana md pumpkin cake 46 I
bananas with rum and raisins 446barley33, lll,3l0,34lbaii 84beans 33
bean and pistou soup 107black bean chilli con cme 325Boston baked beans 29 I
bulgur wheat, NpaEgus and
broad bean pilatr 396 7guinea fowl whh beans md
cudy kale 270
.lamaican black beo pot 379lamb shanks with bems and
herbs 338 9mixed bean and aubergine
tagine with mint yogurt376 1
mushroom and bean pat6 120pancetta and brcad bean
risotto 327rice with dill and brcad beans
432roast lamb with beans and
green peppercorns 336rosffiary risotto with borlotti
beans 350spicy hot mixed bean chilli with
cornbread topping 354sweet and sour mixed bea
hot-pot 352beef 2G-l
beef md mushroom pudding784-5
beef carbonade 320beef hotpot with herb
dumplings 322boeufbourguignon 321braised beef in a rich peanut
sauce 283braised beef with horeemdish
)8G7calf's liver with slow-cooked
onions, l'4areala and sage 324citrusbeefcurry3I4 l5clay pot beefwith red peppers
3tB r9fillet of beef strcganotr I 49Hungaria cholent 288pot-rcast beef witi Guinness
3t7pot-rcast brisket 55Provengal beefstew 282slow-baked beefwith a potato
crust 323spiced beef 289steak and kidney pie with
mustard grevy 2B0 l
beetrcot, cabbage and tomatoboncht 92
beetrcot, date ild omngepreserue 495
beetrcot, rcasted veet potatoesand onions in coconut andginger paste 417
beetroot with lemon dressing 41 I
beure blanc 65
blackberry and apple crumble 482bluebery muffin pudding 462bouillabaisse I I 2bouquet garni 36baising 50 1,74Broilim pork and rice crserole
329bread 53bread and butter pudding 6 I ,
452-3bread and butter pudding fresh
cumnt 479bread and butter pudding with
whiskey sauce 478brill in red wine sauce 203brcccoli, anchovy and pasta soup
I 04-5buckwheat noodles with cabbage,
potatoes md cheese 406-7bulgur wheat, apamgus md
brcad bean pllatr 396 7butter 144-5,4O6-7buttemut apricot and almond
chutney 493butterscotch fondue 69butterecotch euce 67
ccabbage
braised guinea fowl wlth redcabbage 234
braised red cabbage 5 I
braised red cabbage withbeetroot 422
buckwheat noodles withcabbage, potatoes andcheese 406 7
cabbage, beetroot and tomatoborscht 92
cakes 52 3
canned vegetabies 3 I
cannelloni Sorrentina-siyle I 68capers 208cammel sauce 67caraway 354cardamoms 344 5,434
cardamom chicken mousselines130
Caribbean peanut ch cken 226carrots
braised leela with carrots 42 I
carrct and almond relish 496carrot and coriander soup 83frosted carrot and parsnip cake
456-7lamb and carrot cmserole with
barley3l0,346casseroles 46 9,74,75cmsoulet 266-7Catalan potato and broad bean
soup l00 l
cauliflower with tomatoes andcumin 412 l3
celeriac 265
cheese
baked scailoped potatoes withfeta cheese and olives 392
buckwheat noodles withcabbage, potatoes andcheese 406-7
cheese and vegetable puddingcheese fondue 58cheese stufled pears I 22cheese-topped roast baby
vegetables 385chocqlate cheesecake brownies
458futtucine with butter and
Parmesan 406-7French onion soup with cheese
cro0tes 82moussaka 304-5onions stuffed with goat's
cheese and sun-driedtomatoes 353
pan haggerty 38 I
pasla shells with tomatoes andricotta 405
pasta with cheese and cream449
508 lndex
red lentil and goat's cheese
pAtd I 2
spaghetti wth cheese and black
^^^^-" rllq
tagliate e baked withmushrooms, Gorgonzola and
walnuts 403
tomato feta cheese and o ve
tarts 393
truffade 390-cherry clafout s 484chicken 24-5 75
apdcot and almond stuffedchicken 2 I 6
caTdamom ch cken mousselines
30Car bbean peanut ch cken 226
chicken and eek soup withprunes and barley I
chlc<en and p stachio patd
ch cken and prawn iambalaya258
chicken and sp it pea koresh 233
ch c<en baked wth shallots,
garlic and fennel 25
chicken b ryani 26 I
chicken casserole with wintervegetables 262
ch c<en fr cass6e 2 I 8- I 9
ch cken gumbo wth okra, ham,
tomatoes and prawns 256-7chicken in a cashew nut sauce
23tch cken korma 232chicken p ri p ri 260
chicken soup with knaid ach 94
chicken with chickpeas and
almonds 242-3ch cken wlth chlpotle sauce 224
chicken with forty cloves ofgarlic 250
chicken with tomatoes and
6oney 24) 3
Ch nese chicken and ch lli souplr0
coq au vin 263
corn-fed chicken with w ntervegetables 255
dorowat 229drunken chlcken 225
fragrant chicken curry 230
hen in a pot with parsley sauce
217hunters chicken 244
lamaican jerk chicken 227
ayered chicken and mushrcom
bake 215mousseline pat6 59
mustard baked chicken 246
oven roasted chicken withlYediterranean vegetables
248 9
poaching 56pot-roast chicken with lemon
and garlic 253
pot roasting 55
poussins and new potato pot-roasl 254
risotto with chicken 259
Seville chicken 245
spicy chicken jambalaya 228
spring chicken slow-bmised in
smoky bacon sauce 22G- |
stoved chicken 252tarragon chicken in cider 272-3
chickpeas 24)-3, 349, 362lYoroccan braised chickpem 378
spicy tamarind chickpeas 367
ch lli
black bean chilli con came 325
chicken with chipotle sauce 224
Chinese chicken and chilli soup
|0Italian lamb meatballs with chilli
tomato sauce 343parsnips and chickpeas in garlic,
onion, chilli and ginger paste
362pork ribs with ginger and chilli
147potato wedges with tomato
and chilli salsa I 37roast vegetables with fresh
herbs and chilli sauce 4 I 2-l 3
spicy hot mixed bean chilli withcornbread topping
Chinese chicken and chilli soup|0
chocolatechocolate cheesecake brownies
458chocolate chip and banana
pudding 447chocolate chip mlnut cake 455
chocolate fondue 69chocolate sauces 67dark chocolate cake 62lYexican hot chocolate 50'+ 5
rich chocolate cake 454
steamed chocolate and fruit 'puddings 450
Christm6 mincemeat 498chutneys 70, 497, 493, 494
ciderglzed gmmon 298 9citrus and caamel custards 473
citrus beef curry 3 I 4- I 5
clam, mushrcom and potatochowder I I 5
clams and mussels with lemongrrs and coconut cream 154
clay pot cooking I 9,76 9equipment 15 19
cobblers 35
coconut 154, l5B,4l7coconut and seafood souP wth
garlic chives I 14
coconut custard 438
coconut rice pudding 472
coconutsalmon 17l
coconut, tomato and lentil dhal
with toasted almonds 368
cod and prawn green coconut
curry I 58
cod with caramelized onions I 80
cofeeNormandy coffee 504-5petits pots de crdme au mocha
445sticlg cofee and pear pudding
449-9comp6tes 35
coq au vin 263
coriander and carrot souP 83
com and potato chowder I 06
corn-fed chicken with wintervegetables 255
cornbread topping with spicy hotmixed bean chilli
courgette and mushroom lasagne
127
courgettes in tomato sauce
4t8-19couscous 347, 399
couscous-stuffed sweet PePPers36t
cranberry and apple punch 502-3cream 207 , 326, 386-8, 409, 425
penne with cream and smoked
salmon 155
cGme bnilde 6loumbles 35, 53
cucumber wilh salmon risotto
t65cumin 412 l3custard 66
Ddate, beetroot and orange
preserue 495
date puddings with tofee sauce
45tdippers 68, 69
doromt 229drunken chicken 225
duck 25, 26Asian style duck consomm6 96
crsoulet 266 7duck stew with olives 235
Meditermnem duck withharissa and saffrcn 264
rcast famfard duck with apples
aod cider )47
st r-fried crispy duck I 53
dumplings 52, 94, 32V, 322,
347,354
Eeggs
avgo emeno 9 I
baked egg custard 60 1
baked eggs with creamy Leek
124
dorawat 2)9lritrata with Leek, red pepper
and spinach 394Hungadan cholent 288
Lentil frttala 395
pan-fried ham and vegetab es
wth eggs 140
tuna frittata L 6
equ Pment l0- 9
essences/extradrs 37
Ffennel 25 , 430
baked fennel wrth a crumb
crust4 8-19mushroom and fennel hot pot
352red muLlet braised on a bed of
fenne 174-5fettuc ne with butter and
Parmesan 406-7figs honey-baked with hazelnut ice
(eam 474-5flsh 28-9
baked monkfish wth Potatoesand garlic 205
baked sard nes wth caPer and
tomato stuffng 208
baked sea bass with lemongrass and red onions 2 I 0
baked sea bream wthiomatoes 202
Bdque-style tuna 179
bouilabaisse I l2broccoli, anchovy and pasta
soup 04-5canne onl Sorrentina-style 168
coconut salmon l7cod and prawn green coconut
curry 58
cod wlth careme zed onions I 80
creamy anchovy and potato
bake I 64fillets of br ll in red wine sauce
203fish plaki 193
f sh stew wth lemon grass 159
fshterrine l3lfish with fregola 199
fsh with spinach and lime 198
Goan fish casserole l90 l
green fish curry l85
haddock and smoked salmon
terrine I 32-3hok balls in tomato sauce 173
Lta ian flsh stew I 88
lansson's temptation 207lemon sole and prcsciutto
roulades 178
lYed tetranean leek and fish
soup with tomatoes I I 3
mixed fish jambalap 172
monkfish with rocket pesto,
peppers and onions 2015l4oroccan fish tagine I 92northern Thai fish curry I 84
penne with cream and smokedsalmon 156
poached fish in spicy tomato
poaching 57red mullet braised on a bed of
fennel 174-5sa mon baked with potatoes
and thyme 209
salmon risotto with cucumbert65
seafood chowder I 16 17
seafood pie with rosti topping945
skate with tomato and olivesauce 177
smoked trcut cannelloni I 67
special ish pie 156
spinach and nut stuffed heringsB2-3
wordfsh in barbecue sauce I Iswordfish steak with mango
and avocado sals 2 I I
tunafrittata l5ltuna lasagne 169
fondues 68 9
French onion soup with cheese
cro0tes 82lrittata with leek red pepper and
sp nach 394frozen vegetables 3 I
fru t 3+-5Chr stmas mincemeat 498dried fruit sauce 56fresh curant bread and butter
pudding 479fresh fruit bread and butter
pudding 452-3fresh fruit coulis 68fru t curd 70-lI ght fruit cake 459poaching 57spicy pork casserole with dried
lruit 296-7sp cy tamarind chickpeas 367
steamed chocolate and fruitpuddings 450
sweet and hot dried fruitchutney 494
winter fruit poached in mulledwne 441
GGalician broth 89
game 26-7gammon 57
garic 55,206 251,253,31 I,362, 365, 386-7, 4)4, 430
ch cken baked wth shallots,
gar ic and fennel 25
ch cken with forty cloves ofgar c 250
lentil dha with roasted garlic
and who e spices 43 I
prawns with baked garlic and
roasted tomatoes I 57roasted potatoes with garlic
and onions 427spaghetti with gar ic and oil 143
Spanlsh potato and gar ic soupI 00,1
gar c chves I 4garlic chive rce with
mushrooms 435Genoese minestrone 88
gnger 47,362,4)7,443gingered seafood stFfry I60moilr go den g nger cake 454 5
globe art choke salad 4 I 0Goan fsh cassero e I 9O- |
goose 25
grains 32Greek meatba s n rch tomato
sauce 30
grouse wth orchard fruit stuffing
272guinea fow
bra sed gu nea fowl with redcabbage 234
gu nea fow and spring
vegetable stew 235
guinea fowl wth beans and
cury kale 270
Hhaddock and smoked sa mon
terdne I 32-3haddock with sp cy Puy lentils I 76ham
chicken gumbo with okra, ham,
tomatoes and prawns 256-7glu)ng 57
emon sole and prosciuttorou ades 78
pan fried ham and vegetables
with eggs 140
hare )7
hare pot pies 239harissa 764, 399heat diflusers 76herbs 36, 83, 84,307,2)2 3,360
beef hotpot with herbdumplings 322
braised lamb with apricots and
herb dumplings 342dilt 307, 432lamb shanks with beans and
herbs 338-9mint 152,376-7, 420parsley 217, 320-lroast vegetables wth fresh
herbs and chilli sauce 4 I 2-l 3
sage 324spaghetti with butter and herbs
t44-5$yme2A9,429
herrings I 82-3hoki balls in tomato sauce I 73
hollandaise sauce 64-5honey )42 3,346, 474-5horseradish 286-7Hungarian cho ent 2BB
Iice cream 474-5icing 63lrishstew3l5halian furmhouse soup i 03
Italian fish stew i 88
Italian lmb meatba s wtth ch
tomato sauce 3,13
Italian pork sausage stew 292
IJamaicm black bean pot 379
Jamaican jerk ch cken 227janssonl temptation 207juniper 238
Kkale 270kidneys on brioche cro0tes 46
Llamtt 22
bmised lamb shanG 50braised lamb with apr cots and
herb dump ngs 342
lndex 509
braised shoulder of lamb withpearl barley and baby
vegetables 34 I
devilled kidneys on brioche 'cro0tes 146
fragrant lamb curry withcardamom spiced rice 344-5
Greek meatballs in rich tomatosauce 301
rsh new 316Italian lamb meatballs with ch lli
tomato sauce 343
lamb and carot cdsercle withbarley 3 10, 345
lamb and pumpkin couscous 347
lamb in dill sauce 307lamb pie with mustard thatch
303
amb shank with beans and 'herbs 338-9
amb stewed with tomatoesandgarlic3ll
lamb's liver and bacon cassero e
t48Lancahire hot pot 302l4iddle Eastern roast lamb and
potatoes 337minted lamb stitrfry 152
l"lorcccan lamb with honey andprunes 306
IYoroccm spiced lmb soup 109
moussaka 304 5
roast lmb with beans and
green peppercoms 336sp ced lamb with tomatoes and
peppers 340Tuscan pot-roasted shoulder of
lamb 308 9Lancashire hot pot 302leek 30
baked eggs with creamy leek24
braised baby leeks in red winewith aromatics 136
braised leeks with carrots 42 I
chicken and leek soup withprunes and barley I I I
country-sty e terrine with leek173
frittata with leek, red pepperand spinach 394
leeks in cream sauce 425Yediterrunean leek and llsh
soup with tomatoes I I 3
lemon 253,41 1,429fresh lemon curd 500emon surprise pudding 485papaya and lemon relish 497
emon grcs 154,210,366emon sole ad prosciutto
roulades 178
lentils
coconut, tomato and lentil dhal
with toasted almonds 368
haddock with spicy Puy lentils
76
5 I 0 lndex
entl and pasta soup 102
ent dhal with roasted garlicand whole spices 43 I
ent frittata 395
pork tenderloin with spinach
and Puy lenti s 332-3potage of lentils 93red lent and goatl cheese
patd l2llettuce and peas with mint 420lime 198, 356linguine with rocket 142
liver 48,324
Mmango and avocado salsa 2l I
mango chutney 493maple 444,470-lmarinades 44 5
marmalade 7llYediterranean baked vegetables
382lYediterranean duck with harissa
and saffron 264lYediterranean leek and fsh soup
withtomatoes l13lYediteranean sausage and pesto
soup 08l'aediterranean vegetables baked
in a golden batter 389lYexican hot chocolate 504-5mlcrowave cooking 78l'liddle Eastern roast lamb and
potatoes 337m ncemeat 498mrnestrone 88
monkfish 204-5, 206l"loroccan braised chickper 378IYorcccan fish tagine 192
l"loroccan lamb witi honey andprunes 305
llorcccan spiced lamb soup 109
moussaka 304-5mushrooms 30,27 I, 4O3
beef and mushroom pudding284 5
clam, mushroom and potatochowder I I 5
field mushrooms with hzelnuts383
garlic chive rice withmushrooms 435
layered ch cken and mushroombake2l5
mushroom and bean pdt6 I 20mushroom and courgette
lragne 127
mushrcom and fennel hot pot35)
pasta wth mushrcoms 125
wild mushroom and sun-driedtomato souffl6s 14
wild mushroom soup 87mussels and clams wlth lemon
gr6s and coconut cream I 54musels with white wine and
garlic 155
mu(ard 245,280-1,303
Nnectarines baked with almonds
and pistachio nuts 477Nomandy coffee 504-5North African spiced soup 90nuts
almonds 2 I 6, 242-3, 368, 477,
48t,493,496baked mapie and pecan
croisunt pudding 470-lbomati rice and nut pilaff
398crhews 23 , 358, 369
chestnuts 27 l
chicken korma 232coconuts I 14, 54, 158, l7l,
4t7,438, 47)hzelnuts 383,474-5peanuts 226, 283, 356pistachios 128-9,477savoury nut loaf 25
spiced pears with nut crumble4/6
spinach and nut stuffed herringsI B2-3
mlnuts 359, 403, 455
ooctopus and red w ne hew I 89
okn)56 /okra and tomato tagine 380olive
baked scalloped potatoes wthfeta cheese and olives 392
duck stew with o ives 236skate with tomato and olive
sauce 177
spaghetti wlth garlic and oil 143
tomalo, feta cheese and o vetarts 393
one pot cooking 7-9, 74-5equipment l4-15
onions 30, 204-5, 21 0, 265, 324,362,4t7,430
cod with caramelized onlonstB0
confrt of slow-cooked on ons499
lish plaki 193
French onion soup with cheese
croOtes 82
onions stuffed with goat's
cheese and sun-driedtomatoes 353
oven roaired red onions 4l 5
pan haggerty 38
potato, onion and garlic gmtin
355
saflron rice wlth onion and
cardamom 434slow-cooked sp ced onions 4 I 5
orange candied sweet potatoes
364orange, date and beetroot
preserve 495osso bucco with rsotto lYilanese
348ostrich ilew with sweet polatoes
and ch ckpeas 349
Ppaeila 200, 400-pan haggerty 38 I
pancetra and broad bean risotto327
pan frying 75papaya and emon relish 497papaya cooked with ginger 443pappardelle with nbbil )37parsnips and carrot cake 456 7parsnips and chickpeas in garlic,
onion, chilli and ginger paste 352parsnips and potatoes baked with
garlic and cream 386-7pasta 33
broccoli, anchor4u and pasta
soup 104-5cannelloni Sorrentina-style I 68fettuclne with butter and
Parmesan 406 7fsh with fregola I 99
Genoese mlnestrone 88taian farmhouse soup 103
lentil and pasta soup 102
llnguine wth rocket 142
mushroom and courgettelmagne 27
pappardelle with rabbft )37pa$a shells wlth tomatoes and
ricotta 405pagra squares and pe6 in broth
I 04-5pasa twists with pesto 408pasta with cheese and crem
449
pasta with mushrooms 126
penne with cream and smokedsalmon 156
smoked trout cannelloni I 57spagheti with butter and herbs
t44 5
spaghelri with cheese and blackpepper I 44 5
spagheti with garlic and oil 143
spaghelri with rocket pesto 404
tagliatelle baked withmushrcoms, Gorgonzo a and
Mlnuts 403tuna lmgne I 69
Pat6s 58, 59, l7O, l2), l7B 9
peaE
blushing pem 50 I
cheese stuffed pears I 22pea6 almond and ground rice
pie 481
poached pears in red wine 440spiced peare with nut crumble
476sticky cofee and pear pudding
448 9pe6
braised lettuce and peas wlthmint 420
chicken md split pea koresh 233
chickper 242 3, 349, 352, 367,
318pasta squares and peas in broth
I 04-5spicy tamarind chickpeas 367
penne with cream and smokedsalmon 156
pepper 144-5peppercoms 336peppeE see ryeet pepperspeno 108, )04 5,4AB
Mediteranean sausage and
pesto soup 108
petits pots de crdme au mocha445
pheent with wild mushrooms,chestnuts and bacon 27
pigeons 26marinated pigeon in red wlne
259pigeons in stout 268
pilaffwith safrcn and pickled
wdnuts 359pistou and bea soup I 07plum charlottes with foamy Kirsch
sauce 468 9poaching 56-7polenta 53pork 23
Boston baked beans 29 I
Broilian pork and ricecosercle 329
c6$ulet 266-7
cider-g ued gammon 298 9
Galic an broth 89
hot and sour pork 290
ta ian pork sausage stew 292
emon so e and prosclutto
roulades I 78lYed terranean sausage and
pesto soup 08noisettes of pork wth creamy
Cavados and app e sauce
326
pork and potato hot-Pot 293
pork chow mein 5 I
por< coo<ed in c der wthparsley dumplings 320-
pork f ets wth prune stuffng
795pork r bs wlth g nger and chi
t47por< tenderloin wth spinach
and Puy lent s 332 3
pot roast oin of pork withapple 328
spicy chicken jamba aya 228
spicy pork cassercle wth dr ed
frut 295 7
weet-and sour pork stirfry 150
pot roast ng 54-5, 74potage of lent ls 93potatoes 52-3
baked monkfsh wth potatoes
and garlic 206
baked scalloped potatoes wthfeta cheese and olives 392
buchvheat nood es withcabbage, potatoes and
cheese 406 7c am, mushroom and potato
chowder I 5
corn and potato chowder 106
creamy anchog, and potato
bake 54grlddle potatoes 425
lansson's temptat on 207lY ddle Eastern roast amb and
potatoes 337new potatoes and vegetab es
baked Turkish-style 388new potatoes with thyme and
lemon 429pan haggerty 38
pork and potato hot-pot 293
potato and sausage cassero e
294potato gratin 428potato, onion and garlic grat n
365potalo wedges with tomato
and ch salsa 37
potatoes and parsn ps baked
wth gar c and cream 386 7potatoes baked wth fenne,
onions, garl c and saffron 430potatoes baked with tomatoes
390
poussins and new potato Pot-roan254
roasted potatoes with gar c
and on ons 427
salmon ba<ed wth potatoes
and thyme 209
sausage, bacon and potato
casserole 334
seafood pie wth rosti topp ng
t94-5slow ba<ed beef wth a Potato
crust 323
truffade 390pou try 24-5, 75poussins and new potato pot
roast )54prawns 29, 58,256 7,258
hot and sour prawn soup 97
prawns wth baked garlic and
roasted tomatoes 57preserves 70 1, 490 50 L
Provengal beef ltew 282prunes 1 1 1, 777, 295pumpkins 3
Lamb and pumpkin couscous
347pump<in and banana cake 463
sp cy pumpk n soup 86
sweet pumpkin and peanut
curry 356
Rrabbt 27
braised rabbit 276papparde e wth rabblt237rabbt crusero e with iuniPer 238
rabbit wth red wine and
prunes 277rasins 446ratatoul e 372red mullet bra sed on a bed of
fennel 74-5reheat ng 5
relishes 496, 497rce32
avgo emono 9 I
basmal rce and nut p aff 398
basmatl rce wth vegetabes 433
Brazilian porl< and rice
casserole 329
brown rice wth me and
lemon grass 366
buLgur wheat, asparagus and
broad bean p|1aff396-7
c ay pot risotto wth spinach
and saffron 402coconut rce pudd ng 472garlic chive rice wth
mushrooms 435
osso bucco with risottoMilanese 348
pancetta and broad bean
risoho 327pear almond and Sround rice
pe 481
pilaffwth saffron and pckedwa nuts 359
rice pudding 6 I
rlce wth dil and broad beans
432r sotto with chicken 259
rcasted squash with rce stuffng
384Tosemary rsotto wlth borlott
beans 360saffron rce with on on and
cardamom 434
salmon r sotto with cucumber
t65seafood r sotto 20 I
spiced ndian rce with sp nach,
tomatoes and cashew nuts
369
rocket 142, 744-5,444rosemary risotto wth borlotti
beans 360
ssabayon sauce 55
saffron 264,359,399, 442, 434
safFron mussels with wh te wine
andgarlc 155
saffron rce with on on and
cardamom 434salmon 32 3, 156, 65, 7
salmon baked with potatoes
and thyme 209
sa mon risotto with cucumber65
sardines 208
sauces
savoury 37, 54-5sweet 66-7
sausaSes
lndex 5 I I
bra sed sausages wth on ons,
ce eriac and apple 265
cassou et 265 7lYediterranean sausage and
pesto soup 0B
potato and sausage cmserole 294
sausage, bacon and potato
casseroLe 334toad-ln-the-ho e 335
venison sausages wth red 'wine gravy 274
sea bass 210sea bream with tomatoes 202seafood chowder I 6-17Sev ie chicken 245shel fish 29
bouilabasse I 2
ch cken and prawn jamba aya
258chicken gumbo with okra, ham,
tomatoes and prawns 256-7c am mushroom and potato
chowder l5coconut and seafood soup wth
gar c chves 14
cod and prawn green coconutcurry I 58
gingered seafood stirfry 160
hot and sour prawn soup 97
Ita ian fsh stew I BB
mxed fsh jambaaya 72mussels and clams wlth emon
grass and coconut cream I 54octopus and red wine icew I 89
prawns with ba<ed gar c and
roasted tomatoes 57
saffron mussels with whte wine
and gar c 155
seafoodchowderl 6 7
seafood paeL a 200
seafood p e wth rost topping945
seafood risotto 201
she fsh tagine 96 7
shrimp see prawns
skate with tomato and olive sauce
177
slow cookers 0-l l
additional equlpment l2 l3bain-marie 58-9
slow cook ng 6-9soups 42-3, 80 1 7spaghettl with butter and herbs
l4+5spaghett with cheese and black
^-^^-" 11 qP!YPg
spaghetti wth garlic and o 143
spaghetti wth rccket pesto 404Spanish potato and gar c soup
I 00-spces 35 7
fragrant Lamb curry withcardamom sp ced rice 344-5
haddock with spicy Puy lentils
76
5 I 2 lndex
hot sp ced wine 502 3
lent I dhal wth roasted garlic
and whole spices 43 I
marb ed sp ce cake 460-lMorcccan spiced mb soup 109
North African spiced soup 90poached fsh n spicy tomato
sauce 170
root vegetable gratin withlndian sp ces 424
s ow-cooked spiced onions 4 I 5
spiced beef 289spiced b ackberry and apple
crumble 482spiced lndian rice with spinach,
tomatoes and cashew nuts
369sp ced lamb with tomatoes and
peppers 340sp ced pears wth nut crumble
476splcy ch cken lambalaya 228spicy hot mixed ben chilli with
cornbread topping 354spicy pork casserole with dried
fruil)96 7spicy pumpkn soup 86sp cy tamarind chickper 367sp cy ven son caserole 273
spinach 98, 230, 369,394,40pork tenderloin with spinach
and Puy lentils 332 3
splnach and nut stuffed herringsr82 3
spinach and root vegetable
soup 95
spinach bra sed with sweetpotatoes 423
squash 493roasted squash with rice stuffng
384squid 29
irea< and kdney p e with mustard
8ra\4/ 280 i
steamed pudd ngs 60 1
*ews 46 9 74stinfrying 75
stock 38-4strawberry oat crunch 485sweet peppers 3 I
chilled tomato and sweet
PePPer souP 85
cay-pot beefwth red peppers3 8-r9
couscous-duffed sweet peppers361
frittata with leek red pepperand sp nach 394
monkfsh with rocket pesto,
peppers and onions 204_5ratatouille 372sp ced lamb with tomatoes and
peppers 340sweet potatoes
orange candled sweet potatoes364
ostr ch stew with sweetpotatoes and ch ckpeas 349
roasted sweet potatoes, onionsand beetroot in coconut andg nger Paste 4 I 7
spinach braised with sweetpotatoes 423
sweet pumpkn and peanut curry356
swordfsh n bartecue sauce l8swordfsh steaks with mango and
avocado sa sa 2 I
Ttagliate e baked with mushrooms,
Gorgonzola and walnuts 403tamarind chickpeas 367tapioca pudding 439tarragon chicken n cider 222 3
tarte tatin 483
ierrines 59, 23 I 3 l, I 32 3
Thai fsh curry 184
toad-ln-the ho e 335
toffee sauce 45 I
tofu and vegelable Thal curry374 5
tomatoes 3
baked sard nes with caper and
tomato stuffng 208
baked sea bream withtomatoes 202
cabbage, beetroot and tomatoborscht 92
cau Jlower wth tomatoes and
cumn4l2-13chicken gumbo with okra, ham,
tomatoes and prawns 256 7chicken with tomatoes and
honey 242-3chilled tomato and sweet
pepper soup 85
coconut, tomato and lent dhal
with toasted a monds 368courgettes in tomato sauce
4t8 9
lish pak 193
fresh tomato sauce 54
Greek meatballs in rch tomatosauce 30 I
hok balls in tomato sauce 173
Italan amb meatba s with chilli
tomato sauce 343
amb stewed wth tomatoesand garrc 3 I
[']ed terranean eek and fish
soup with tomaloes I I lokra and tomato tagine 380on ons Yruffed wth goat's
cheese and sun dredtomatoes 363
pasta she s wth tomatoes and
r cotta 405
poached flsh n spicy tomatosauce 70
potato wedges wth tomatoand chi li saisa I 37
potatoes baked wth tomatoes390
prawns with baked garlic and
roasted tomatoes 57ratatouille 372roasied tomatoes and garlic 4 I 4skate with tomato and olive
sarce 177
sp ced lndian rice wth spinach,
tomatoes and cashew nuts
369
spiced lamb wth tomatoes and
PePPers 340tomato and fresh bas I soup 84tomato, feta cheese and olive
tarts 393
turkey and tomato hot-pot 2 I 4
veal irew with tomatoes 300w d mushroom and sun-dried
tomato soufflds l4ltoPp ngs 52-3, 354troutcanne on 167
truffade 390- |
tuna 6 169, 79
turkey 25
turkey and tomato hot pot 2 I 4Tuscan pot roasted shou der of
amb 308 9
vveal
osso bucco wth risotto[Y anese 348
veal stew wf,: :oratoes 300vegetables 30
brmati rice wiih vegelab e;433
braised shoulder of lamo 'arpearl barley and baby
vegetables 34 I
cheese-topped roai baby
vegetables 385
chicken casserole wth wintervegetables 262
corn-fed chicken with wintervegetab es 255
Genoese m nelcrone 88
guinea fowl and spring
vegetable stew 235
Italian farmhouse soup 03
lYediteranean baked
vegetables 382lYediterranean vegetab es
baked in a goldenbatter 389
mixed vegetable soup 42new potatoes and vegetables
baked Turkish stye 3BB
North Afdcan spiced soup 90oven-roasted chicken wth
N'lediterranean vegetab es
)48 9
pan-fried ham and vegetab es
with eggs 140
roast vegetables with fresh
herbs and chilli sauce 4 2 13
root vegetab e casserole
with caraway dump ngs
354
rcot vegetable gratin wthlndian sp ces 424
spinach and root vegetable
souP 95
tofu and vegetab e Tha curry314-5
vegetable and cashew nutbiryani 358
vegetable couscous wth saffron
and harissa 399
vegetable kashm ri 357
vegetable korma 373
vegetable paella 400- |
venison 27venison casserole 273
venison casseroled withnout 275
venison sausages with red wlnegrxy 274
Vermont baked maple
ctnatd 444vine leaves, brased 38 9
wwhite sauce 64
winter fruit poached in mulledwine 44 I
Yyogun 376-1
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