20142015
FROM GIFT TO PLEASURE
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CONTENT
ENTER THE WORLD OF NEUHAUS 2 - 5
DISCOVER EXCEPTIONAL FLAVOURS BY COMBINING
CHOCOLATE WITH WHISKY, WINE OR SPIRITS 6 - 7
BITE INTO THE ART OF THE MASTER PASTRY CHEFS 8 - 9
IMPRESS THE COLLECTORS
OF BEAUTIFUL GIFT BOXES 10 - 11
SEDUCE WITH OUR GIFT HAMPERS 12 - 13
CHOOSE YOUR GIFT BOX 14 - 15
OFFER A TASTE OF OUR TRADITION 16 - 17
MELT FOR OUR GOURMET CARRÉS 18 - 19
SURPRISE YOUR GUESTS 20 - 21
ADD YOUR SIGNATURE 22 - 23
SHIP WITH CONFIDENCE 24
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Jean Neuhaus settles in Brussels and opens a
pharmacy in the prestigious “Galerie de la Reine”.
He covers his medicines in a layer of
chocolate to make them more palatable.
1857
Louise Agostini, Jean Neuhaus Jr’s wife, designs an elegant
gift box in which the chocolates are attractively presented.
This box, called the “ballotin”, becomes the must-have gift.
1915
1912 Jean Neuhaus Jr. expands his grandfather’s idea
replacing the medicines with fresh cream, thus
creating the first filled chocolate. He calls it
“praline”, which becomes an immediate success !
1937 The chocolates “Bonbon 13” and
“Astrid” are created and become true
Neuhaus classics. Today, they are still
made according to the original recipes.
ENTER THE WORLD OF NEUHAUS
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Neuhaus introduces the “Caprice” and
“Tentation” during the World Exhibition in
Brussels – refined filled chocolates with our
exclusive nougatine, filled by hand with cream or
ganache. They remain the Neuhaus icons today.
1958
1960 In 1959 and 1960, Belgium celebrated the weddings
of Prince Albert to Paola and King Baudouin to
Queen Fabiola. To mark the occasion, Neuhaus
created 4 new chocolates, named after the royal
family: “Baudouin”, “Fabiola”, “Albert” and “Paola”.
Today Neuhaus is the market leader in the luxury
chocolate sector in Belgium. The company’s
strategy is focused on international growth,
and the chocolatier currently has over
1000 sales points in 40 countries. It is one of
the few chocolate companies still manufacturing
in Belgium. Neuhaus is an official supplier of
the Belgian Royal Court.
Neuhaus undergoes a transformation.
Its boutiques are given a splendid new look,
with a distinctive colour palette that includes
warm coral and elegant chestnut brown.
2004
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THE BEST INGREDIENTS
Only the best ingredients are used in our recipes.
All ingredients are judiciously selected according
to their origin, quality and taste. For instance,
we use almonds from Faro (Portugal) or from California
depending on whether or not they are to be roasted and
depending on the recipes in which they will be used. To
this day, this task is handled by our “Master Roaster” who
rigorously oversees the roasting process to bring out the
full bouquet of aromas. For its chocolate, Neuhaus always
selects the best harvests from a variety of different origins,
such as chocolate from Peru and Java.
CONTINUOUS INNOVATION
Neuhaus creates delicious chocolates inspired
by a long standing tradition since 1857.
The company owes its success to its know-how that
is the culmination of tradition, innovation and
uncompromising quality. The dynamism of Neuhaus is
also the result of our unrelenting quest to restyle and
update our praline ranges and to come up with new
creations aimed at offering only the very best chocolates.
CRAFTSMANSHIP
Many of our icon chocolates are still made by
hand and prepared according to the original recipes.
The recipe for Neuhaus chocolate itself is a secret that
has been carefully guarded since the very beginning.
This chocolate is unique to Neuhaus and is
distinguished by its perfect balance and refined flavour.
SUSTAINABLE DEVELOPMENT
Neuhaus is committed to ensuring the cocoa
growers and their families in Ivory Coast enjoy a
better quality of life. By financing the construction
and maintenance of a primary school, we are
giving the children in the local community of
Bodjonou the chance of a better future.
Neuhaus also organises training programmes in
good agricultural working practices and business
management for the local cocoa growers in
Bodjonou. We are making every effort to maintain
sustainable cocoa supplies and renewable
eco-friendly harvests. By raising their productivity
and improving the quality of their cocoa, the
farmers get better prices for better harvests.
Our school in Ivory Coast
DISCOVER EXCEPTIONAL FLAVOURS BY COMBINING
CHOCOLATE WITH WHISKY, WINE OR SPIRITS
SOMMELIER COLLECTIONNeuhaus and Gault&Millau are on a quest to find the perfect harmony between chocolate and whisky.
The Sommelier Collection features a selection of delicious pralines and Carrés that create
an ideal combination with 2 Single Malt Scotch Whiskies*. An accompanying tasting guide acquaints
you with the explosion of unique and unforgettable tasting moments – not just for the blend
of chocolate and whisky, but also with other delightful wines and liqueurstifs.
DISCOVER EXCEPTIONAL FLAVOURS BY COMBINING
CHOCOLATE WITH WHISKY, WINE OR SPIRITS
BOWMORE15 Years Old, Islay Single Malt Whisky, Darkest, matured initially in Bourbon casks for a touch of vanilla and then for a further three years in Oloroso sherry casks. (5 cl)
Elegant gift f illed with 24 pralines, combined with 2 bottles of whisky*.
Luxury ”leather” gift box f illed with 24 pralines and 60 Carrés.
AUCHENTOSHANLowland Single Malt Whisky, distilled three times and matured in three different oak casks imparting three different f lavours (American Bourbon, Oloroso sherry and Pedro Ximenez sherry). (5 cl)
Luxury ”leather” gift box f illed with 24 pralines, 30 Carrés and 2 bottles of whisky*.
* US only: the bottles of whisky will not be offered in the USA.
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Christophe Adam Dominique AnselOriol Balaguer Raphaël GiotMartin ChiffersLouie Ye Koji TsuchiyaJoost ArijsBernd Siefert
Nine internationally renowned pastry chefs have each created a unique praline for
Neuhaus, guided by their own creative,
cultural and gastronomic inspiration.
The result is this luxurious gift box with
27 exquisite chocolates. (9 flavours)
BITE INTO THE ART OF THE MASTER PASTRY CHEFS
BISCUITS À L’ANCIENNE Designed for those who love traditional tastes,
this selection of biscuits reflects the know-how and
expertise of Neuhaus since 1857. (42 biscuits)
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SILVER TIN BOX Elegant gift box,
filled with 50 refined pralines.
IMPRESS THE COLLECTORS OF BEAUTIFUL GIFT BOXES
Two original tin boxes !
BRUSSELS: a box adorned with illustrations
of tourist sites in the capital of Europe.
GALERIE DE LA REINE: a box bearing
the image of the renowned ”Galerie de la Reine”
where the Neuhaus story began.
These two boxes are filled with an assortment
of delicious chocolates. (30 chocolates)
SEDUCE WITH OUR GIFT BASKETS
The range of products are a tempting invitation to explore the wonderful world of Neuhaus and will allow you to discover chocolate in all its shapes and forms. Try one of our suggestions or put together your own gift hamper.
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“LEATHER” BOX A magnificent gift box containing a range
of delicious chocolates. (+/-24 chocolates)
CHOOSE YOUR GIFT BOX
SWEET BOX An elegant circular box that can be turned around
filled with Neuhaus delights. (+/-21 chocolates)
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PRESTIGE BOX
A modern box, available in dif-
ferent formats and colours, filled
with your favourite chocolates.
(+/-9, 16, 32 or 42 chocolates)
DRAWER BOX A luxurious red box with
a drawer and a resealable lid,
filled with a selection of
delicious chocolates.
(+/-40 chocolates)
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OFFER A TASTE OF OUR TRADITION
THE “BALLOTIN”: INVENTED BY NEUHAUS IN 1915
A selection of delicious pralines with or without fresh cream.
AVAILABLE IN A WIDE RANGE OF SIZES TO MATCH EVERY GIFTING NEED:With fresh cream: 250 g (+/-20 chocolates), 350 g (+/-26 chocolates), 500 g (+/-38 chocolates), 750 g (+/-56 chocolates), 1 kg (+/-79 chocolates).Without fresh cream: 250 g (+/-22 chocolates), 350 g (+/-28 chocolates), 500 g (+/-42 chocolates), 750 g (+/-62 chocolates), 1 kg (+/-83 chocolates).
US only whitout fresh cream: ¼ LB (8 chocolates), ½ LB (17 chocolates), 1 LB (34 chocolates).
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The subtlety of Neuhaus’ exclusive recipes in refined chocolate Carrés, wrapped in a range of vibrant colours. Discover the 15 varieties where the original chocolate has been infused with fruity or spicy flavours.
MELT FOR OUR GOURMET CARRÉS
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LE CARRÉ CLASSIC Selection of 40 Carrés,
milk and dark chocolate.
“LEATHER” BOX
A small “leather” box filled with
a selection of +/-40 Carrés.
LE CARRÉ 10 FLAVOURS Selection of 60 Carrés, in 10 flavours
milk and dark chocolate.
BRUSSELS COLLECTION Elegant cube, filled with delicious pralines (+/- 10),
orangettes (+/- 20 ) or truffles (+/- 12).
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PRESTIGIOUS NEUHAUS BOX A small modern box available in 5 colours
filled with delicious pralines. (+/-9 chocolates)
BRUSSELS COLLECTION Elegant cube, filled with delicious pralines (+/- 10),
orangettes (+/- 20 ) or truffles (+/- 12).
SURPRISE YOUR GUESTSAn elegant and personalised gift that will be appreciated
by your guests during an event, a seminar or a meeting.
“LEATHER” BOX A small “leather” box filled
with your favourite chocolates.
(+/-5 chocolates)
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ADD YOUR SIGNATURE Every business relationship is unique. The same applies to every gift you give.
Which is why Neuhaus enables you to add a personalised card
carrying your logo, lending your gift a real personal touch.
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Your gift is wrapped with the greatest care before being dispatched to
any destination of your choice around the world. Your gift box will be
delivered in perfect condition at the time of your choosing.
SHIP WITH CONFIDENCE
For further details, please contact our B2B department
(Toll Free Number: 1-800-262-7772) or visit any Neuhaus boutique.
To locate your nearest Neuhaus boutique,
please visit our website at www.neuhaus.be
WARRANT HOLDER OF THE COURT OF BELGIUM
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