All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
Price
1 . HANG OVERbloody mary with a bacon, lettuce tomato and egg burger
550
2. CIAO BABY FETApoached eggs, feta, roast tomato with marinated capsicum on sour dough toast
380
3. ARRIBA ARRIBAchilli and corn fritters, stacked with avocado and sour cream
250
• add bacon +20
• add smoked salmon +50
4. GO GREENpoached eggs, avocado, pesto and spinach on sour dough toast
380
5. EGGS MY WAYscrambled, fried, boiled or poached with toast, “sour dough, rye, gluten free or chai seed”
220
6. SWEET THINGtoasted banana bread with macerated berries, golden syrup, vanilla ice cream
250
REAKFAST WHEN YOU WANT
All hAppiness depends on
A leisurely breAkfAst.
B
15 6
4
2
3
1
NF
NF
NF
NF
NF
“
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
ET ’S gET STARTEd ElEmENTSL
7
11
12
14
13
8
9 15
10 16
H
H
H
NF
H
NF
NF
NF
Price
7. BEETSbeetroot, fig and goats curd with organic honey
350
8. TUNA AND SMOKED DUCKsoba noodles, quail egg, cress and sweet and sour dressing
350
9. TEMPURA PRAWNandaman tiger prawns, spicy mango salsa and cucumber
440
10. THAI TUNA TACOdiced fresh tuna in crispy wonton skin with “e-san style” tomato dip
350
11 . SMASHED DUCKduck pâté, fig, pickled shallot and brioche
350
12. GRILLED SQUIDWARDgrilled squid, frisée and fennel salad with gribiche sauce
320
13. LAND AND SEApork belly and scallop with celeriac, mushroom and pomegranate
450
14 . QUINOAquinoa salad with grilled haloumi, chilli andcoriander dressing
350
15. RAWsoba noodles with raw vegetables and zesty tamari dressing
280
16. CAESARcos lettuce, crisp pancetta, crouton, shavedparmesan, anchovies, caesar dressing
350
• add chicken +60
• add prawn +90
GF
NF
NF
GF
GF
H
NFGF
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
Price
17. TOM YUM GOONGspicy shrimp soup with mushroom and thai herb
300
18. TOMATO CREAM SOUPorganic tomato cream soup with crispy bread jungle and drop of truffle oil”
250
19. MUSHROOM CREAM SOUPmushroom cream soup with bread jungle and drop of truffle oil
250
iQUid ElEmENTL
17
NF
19
18
H
NFGF
20. TOM KA GAIcoconut milk soup with chicken, mushroom and thai herb
250
21. LOBSTER BISQUE THAI STYLEperfumed with thai rum
300
20 21
NF
NFGF
HGF
C ooking with love provides food
for the soul .
“
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
people who love to eAtAre AlwAysthe bestpeople.
OmFORT ElEmENTC
22
26
27
23
24
25 28
H
NF
NF
NF
Price
22. IN STYLE BURGER100% beef, bacon, cheddar and gorgonzola, roquette, tomato relish with beer battered fries
440
23. PULLMAN THAI BURGERchicken breast burger, thai slaw, salad, avocado, fried egg, sriracha “hot chilli sauce” with beer battered fries
420
24. BBQ RIBSslow cooked pork ribs, house-made barbecue sauce
400
25. GOATS CHEESE RISOTTO arborio rice, goats cheese, asparagus and chives
350
26. GRILLED SALMONzucchini spaghetti with peppered pineapple and avocado salsa
450
27. KIMCHI CHICKENfried baby chicken with kimchi mayonnaisebeer battered fries
450
28. SODA BATTERED FISH FILLETasian slaw, gribiche sauce and beer battered fries
400
GF
NF
NF
GF
GF
NF
“
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
food isn’ tMy pAssion
food is My life.
29
35
31
30
32
33 34
Price
29. NASI GORENGindonesian style fried rice with fresh shrimps and chili paste served with chicken satay and shrimp crackers
400
30. TUNA MELTtoasted tuna, shallot, mayo and cheddar cheese served with beer battered fries
220
31. BAGEL SALsundried tomato bagel, smoked salmon, cream cheese, shallot and capers
280
32. PITA PATbraised lamb wrap, hummus, carrot, avocado, cucumber, onion, goats cheese with yogurt sauce
500
33. ARCADIA CLUBciabatta toast, sliced chicken, triple brie, egg, bacon, tomato, cos lettuce with aioli sauce and beer battered fries
380
34. WAGYU RUMP STEAK SANDWICHwagyu rump, turkish bread, cheddar cheese, tomato, rocquette, horseradish mayonnaise & onion jam served with beer battered fries
500
35. MR. SQUIDWARDfried calamari, gribiche sauce and beer battered fries
320
NF
NF
NF
NF
NF
NF
OmFORT ElEmENTC “
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
g ood thAi food is A Cross between A botAnist, A herbAlist, A C onduC tor, And A pAssionAte Chef.
HAi ElEmENTT
37
39 38
40
41 42
H
F R E S HPrice
36. YUM POO NIMdeep fried soft shell crab with green salad and mango salsa
450
37. YUM HUA-PLEEbanana blossom salad with heart coconut and chili sauce
300
38. YUM TALAYmixed seafood salad
360
39. SOM-TUM TALAY spicy green papaya salad with seafood
360
40. SURF & TURFgrilled hok-kai-do scallop with sweet pork belly and chili lime sauce
550
41. SALMON CHAE NAMPLAfresh salmon and chili-lime sauce
360
42. LAABnortheast style minced chicken or pork salad with fresh herb
270
NF
NF
GF
GF
H
NFGF
H
NFGF
36
“
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
HAi ElEmENTT
43
W o k F i R EPrice
43. GAI PAD MED MAMUANGstir-fried chicken with cashew nut
320
44. PAD KAPOW stir-fried minced chicken or beef with hot basil and fried egg
• chicken 310
• beef 330
45. PAD KA NAwok-fried hong kong kale with oyster sauce
250
46. PAD PAK RUAM MIT stir-fried mixed vegetables with oyster sauce
230
47. PAD THAI traditional wok-fried rice noodles with tamarind sauce and shrimps
• chicken 320
• prawn 340
48. PAD SI- IEW thai-style wok-fried fat noodle with mixed vegetables
• chicken 300
• pork 320
49. RAD-NA flat noodles in thick gravy with mixed vegetables with seafood
360
NF
NF
NF
NF
47
49
46
HNF
HNF
45 44
48
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
HAi ElEmENTT
53
5856
NF
S E C R E TPrice
50. GANG KEAW-WANgreen curry with eggplant, bell peppers and thai basil leaves• chicken 300
• pork 320
• beef 340
51. GANG PHED PED YANGred curry with roast duck, lychee, eggplant, basil and pineapple
350
52. PANANG GOONGred curry with shrimps and kaffir lime leaves
420
53. KHAO PAD thai-style fried rice with carrot, asparagus, onion and tomato• chicken 320
• pork 340
• beef 360
• crab 400
• shrimps 400
54. KHAO PAD YANG CHOWchinese-style fried rice with carrot, asparagus, onion, tomato and mushrooms with sweet chicken sausage
320
55. KHAO PAD SAPPARODthai-style pineapple fried rice with shrimps, cashew nuts and raisins
350
56. GOONG PAD CHARwok-fried tiger prawn with thai herb and hot basil
490
57. PAD PONG GA-REE TALAYwok-fried seafood with turmeric powder, coconut milk and vegetables
500
58. MEE-HOON GANG-POOdiamond of phuket yellow curry with crab meat and vermicelli noodle
480
NF
HNF
NF
NF
H
NFGF
NFGF
H
NFGF
H
NFGF
50
54
51
52
55
58
57
56
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
C60
NF
NF
NF
HEF SORN S igNATURE ElEmENT
6261
63. ANDAMAN SNAPPERgrilled andaman snapper, burnt butter, capers, tomato and lemon
400
64. OCEAN CODfillet of cod, confit lemon, pea, potato and pancetta
600
63 64
Price
59. NUE SUN-SI-KLONG YANG JIM JAWslow cooked beef short rib with ground dry fish and tamarind sauce
1,200
60. MASSAMAN GARE slow cooked lamb shank with massaman curry
660
61. GAI YANG PHU KOW FAIroasted half baby chicken flamed with thai rum
450
62. SMOKED PLA SALMON smoked tasmanian salmon with penang curry
450NFGF
NFGF
NFGF
DiNNER MENU oNLY
59
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
HEF SORN S igNATURE ElEmENT
G
66
Rill ElEmENT
MEATPrice
65. 1824 AUSTRALIAN PREMIUM BEEF • sirloin 250grms 850
• rib eye 350grms 1,300
• tenderloin 200grms 1,200
66. NEW ZEALAND LAMB CUTLETS 1,200
65. CHAR GRILLED FREE RANGE CHICKEN BREAST
550
SAUCES• chimichurri• creamy mushroom jus• thai peppercorn jus• shallot red wine• mustard seed• cream jus• café de paris butter• blue cheese
SiDE DiSHES• beer battered fries• mash potato• honey buttered green beans• asparagus with garlic butter• creamed spinach• sautéed mushrooms with lemon confit• steamed mixed garden vegetables
100 each
sIDE DIsHEs aRE aVaILaBLE as aN INDIVIDUaL PORtION
NFGF
YOUR CHOICE OF 1 SAUCE AND A SIDE DISH
hAppinessis the first
bite of Awell C ooked
steAk.
“
65. sirlion 65. tenderlion 67
65. rib eye
All prices Are quoted in thAi bAht, subject to 10% service chArge And 7% vAt.
h.e.r.b.Hnuts FreeNF gluten FreeGF
Price
68. COCONUT DREAMcoconut crème brûlée with coconut tuile and coconut ice cream
180
69. THE BIG CHEESEbaked new york cheese cake with fresh mango, mango gel and sesame tuile
220
70. FLOURLESS CHOCOLATE CAKEhoney comb, raspberry sauce and vanilla ice cream
220
71. CHOCOLATE INDULGENCEsilky chocolate mousse with mango sauce, mango gel and fresh berry
180
72. SUNDAY FLOATchocolate stout brownie with salt butter caramel and hot fudge sauce
160
73. KHAO NIEW MAMUANG mango sticky rice
220
74. KANOM THAI RUAM MIDassorted thai sweet
160
75. KLUAY BUARD CHEEbanana in coconut milk
160
71
68
73
7472
75
SWEET ElEmENT
NFGF
NFGF
NFGF
NF
NFGF
69
70
life is short
eAt des sert first.
“
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