13425 19 Mile Road Sterling Heights, MI 48313
www.sarahcare.com/lakeside 586.731.2273
Lakeside
June 2018 Newsletter
Executive Director: Sara Follebout, RN, BSN
Director of Services: Kimberly Zinck
Nurses: Mary English, RN
Sue Tenorio, LPN
Linda Manore, RN
Julie Rosol, RN
Kathy Szajna, RN
Activity Director: Siriporn Kennedy, ADC, CDP
Certified Nursing Assistants, Activity Assistants, drivers, kitchen and maintenance – Our Staff – working together to keep our participants happy and safe.
Our Center Staff What’s Happening Alzheimer’s Support Group
SarahCare Adult Day Care Center hosts an Alzheimer’s support group the Second Thursday of each month at 3:30 p.m. – 5:00 p.m.
Free respite provided – call for details
Early-stage support group The Alzheimer’s Association® Early-Stage Support Group, conducted by trained facilitators, a safe place for individuals with early-stage memory loss and their care partners to develop a support system with people going through similar life journeys. The group fosters well-being and personal growth by providing an avenue to exchange practical information on community resources, understanding the diagnosis, as well as physical and emotional challenges.
Please note: pre-assessment is required for early stage group. For pre-assessment and more information call the Alzheimer’s
Association 24/7 Helpline at 800.272.3900 Build a support system with people who understand Where: SarahCare Daytime Senior Care & Activities 13425 Nineteen Mile Rd., Suite 500, Sterling Heights When: Second Wednesday of the month, 6-7 p.m.
Just a Reminder
Please call the center by 8:30 AM if you are not coming in. We order our lunches and notify the drivers at this time. We appreciate your cooperation.
Podiatry Visit
Dr. Robert Burns
Monday, July 30, 2018
Dr. Klein Wednesday, June 13, 2018
@SarahCare Adult Day Care
Center-Lakeside
One Minute Chocolate Peanut Butter Mug Cake
1/4 cup flour 2 Tablespoons cocoa powder 2 Tablespoons sugar 1/4 teaspoon baking powder 1/4 cup milk – room temperature 2 Tablespoons melted butter – cooled 1/4 teaspoon vanilla 1 Tablespoon creamy peanut butter 1 Tablespoon mini chocolate chips
In a small bowl, whisk together flour, cocoa, sugar and baking powder until thoroughly combined. Blend in milk, butter, and vanilla until batter is smooth. Pour batter into a 14-ounce (or larger) microwave safe mug with straight sides (for more even baking). Combine peanut butter and chocolate chips and dollop in the center of the mug, pressing down until even with batter. Microwave on high for 1 minute. Allow to cool a couple of minutes before serving. - from Five Heart Home
Check out our updated website www.sarahcare.com/lakeside
We will be posting our monthly newsletter with the Activity Calendar and Lunch Menu for your easy access.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1
CHICKEN STEW, 8OZ
w/ HEARTY
VEGETABLES, 1/2 C,
GRAPES, 1/2c, 1 PIECE
WW BREAD AND SALAD
4 WHOLE WHEAT PASTA,
& MEATBALLS, 3 OZ, 3
MEATBALLS @ 1 OZ ea.
PEAS, 1/2 c., BANANA
AND SALAD
5 Turkey Pot Roast,
Mashed Potatoes,
Broccoli,
Cauliflower, Carrot
w/ Tomato Salad, &
Tropical Fruit
6 HAM STEAK, 3 OZ, RED
SKIN POT, 3 OZ, MELON,
1/2 C., CARROTS, 1/2
CUP, 1 PIECE WW
BREAD AND SOUP
7 Beef Sauce Over
Rotini, Green Beans,
Italian Garden
Salad, &
Strawberries w/
Vanilla Yogurt
8 BREADED CHICKEN
BREAST, 3 0Z,
MASH POT, 3 OZ
CORN, 1/2 c
APPLESAUCE 1/2 c
1 WHOLE WHEAT
BREAD AND SOUP
11 EGG SALAD SANDWICH
ON WHOLE WHEAT,
CELERY, SUGAR FREE
JELLO AND SOUP
12 COUNTRY FIRED
CHICKEN, 3 OZ, SWEET
POT, 3OZ, CORN, 1/2 C.
GRAPES AND SALAD
13 MEATLOAF 3OZ OVER
MASHED POT, 3 OZ
BROCCOLI, 1/2 cup
ORANGE AND SOUP
14 Vegetable Lasagna,
Honey Dijon
Vegetables, Garden
Salad, Cantaloupe
w/Honeydew, &
Italian Bread
15 3 OZ CHOPPED STEAK,
CARROTS1/2 C, RED
SKIN POTS, 3 OZ, 1/2 c
APPLESAUCE, 1/2 c AND
SALAD
18 TACO SALAD W/ BEEF,
4 0Z, PEAS, 1/2 CUP
ORANGE, 1/2 c, 1 PIECE
WW BREAD AND SALAD
19 Turkey Burger,
Roasted Potatoes,
Broccoli, Cauli-
flower, Carrot w/
Tomato Salad, &
Blueberries w/
Whipped Topping
20 ROASTED TURKEY,
3 0Z, W/SWEET POT,
3 OZ, GREEN BEANS,
1/2 c, BANANA, MEDIUM
1 PIECE WW BREAD AND
SOUP
21 Pasta Primavera,
Brussels Sprouts,
Italian Garden
Salad, & Peaches w/
Cottage Cheese
22 COUNTRY FRIED
STEAK 3 OZ,
AU GRATIN POTATO 3
OZ, BROCCOLI 1/2 C,
MELON 1/2 C, 1 PIECE
WW BREAD AND SALAD
25 HEARTY BEEF STEW 8
0Z W/CORN, 1/2 CUP
ORANGE, 1 PIECE WW
BREAD AND SOUP
26 Cheesy Baked
Penne, Carrots w/
Dill, Garden Salad,
& Cantaloupe w/
Honeydew
27 STUFFED CABBAGE 3 0Z
MASH POTATO 3OZ
GREEN BEANS, I/2 CUP
BANANA, 1 PIECE WW
BREAD AND SOUP
28 Maurice Salad,
Minestrone Soup,
Pita Bread, &
Orange
29 PANCAKES W/
2 SAUSAGE LINKS
GRAPES, CARROT STIX
1 c, 1 WHOLE BREAD
STIX AND SALAD
Here’s What’s Cooking in June
2
KEY: Breakfast Menu
Lunch Menu
Afternoon Snack
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1 10:00 Current Events 11:00 Exercise 1:30 Bunco Roll it to win it 3:30 Dice war 5:00 In The News
4 10:00 Current Events 11:00 Exercise 1:30 Shuffleboard 3:30 Sing Along 5:00 In The News
5 10:00 Current Events 11:00 Exercise 1:30 Rhythm Hour 5000 Dice 3:30 Word Scramble 5:00 In The News
6 10:00 Current Events 11:00 Exercise 1:30 Rosary Bingo Walking club Craft-race car 3:30 Cornhole 5:00 In The News
7 10:00 Current Events 11:00 Exercise 1:30 Washer Toss Baking Club 3:30 Trivia 5:00 In The News
8 10:00 Current Events 11:00 Exercise 1:30 Po-Ke-No Bunco Small group 3:30 Sing Along 5:00 In The News
11 10:00 Current Events 11:00 Exercise 1:30 Rosary Bingo Small Group 1:1 Activity 3:30 Balloon volley 5:00 In The News
12 10:00 Current Events 11:00 Exercise 1:30 Bible Study-Sue Bunco Walking Club Craft-wreath 3:30 Sing Along 5:00 In The News
13 10:00 Current Events 11:00 Exercise 1:30 Walking club Board Baseball 3:30 Ping pong game 5:00 In The News
14 10:00 Current Events 11:00 Exercise 1:30 Bowling Small group 3:30 Po-Ke-No 5:00 In The News
15 10:00 Current Events 11:00 Exercise 1:30 Father’s Day celebration w/Kirsten 3:30 Dice war 5:00 In The News
18 10:00 Current Events 11:00 Exercise 1:30 Rosary Bingo Small Group 1:1 Activity 3:30 Word game 5:00 In The News
19 10:00 Current Events 11:00 Exercise 1:30 5000 Dice Bucketball Small group 3:30 Sing Along 5:00 In The News
20 10:00 Current Events 11:00 Exercise 12:30 Afternoon at the park 1:30 Po-Ke-No 3:30 Cornhole 5:00 In The News
21 10:00 Current Events 11:00 Exercise 1:30 Target Golf 3:30 Balloon volley 5:00 In The News
22 10:00 Current Events 11:00 Exercise 1:30 Bunco Afternoon at the race 3:30 Ping pong game 5:00 In The News
25 10:00 Current Events 11:00 Exercise 1:30 Rosary Bingo Small Group 1:1 Activity 3:30 Bocce ball 5:00 In The News
26 10:00 Current Events 11:00 Exercise 1:30 Tenzi Bible Study-Sue Bunco Small Group 3:30 Sing Along 5:00 In The News
27 10:00 Current Events 11:00 Exercise 1:30 Dollar Ante Small group 3:30 Dice War 5:00 In The News
28 10:00 Current Events 11:00 Exercise 1:30 B-Day celebration w/ Steve and Lucy 3:30 Finish the line 5:00 In The News
29 10:00 Current Events 11:00 Exercise 1:30 Roll it to win it 5000 Dice 3:30 Target Golf 5:00 In The News
3
Morning Activity
Afternoon Activity
Entertainment
Outing
May Highlights
4
Gracie’s Cafe
“But seek ye first the kingdom of God, and his righteousness;
and all these things shall be added unto you.” Matthew 6:33 (KJV) I have a large bird feeder named “Gracie’s Cafe” after my cat. I fill it up and we then watch as dozens of birds of various sizes and colors stop by for a bite or two. They are entertaining as they yell at or knock each other off the perch. It never fails, after watching for a few minutes this verse comes to mind as I consider how well our Father cares His creation. Look at the lilies of the field, the birds of the air. Jesus teaches us that not even Solomon in his all of his royal splendor compares to the beauty that we see in nature! The birds do not plant, grow or store food. Nor are they dependant upon my feeder! God provides for them! If our Father He feeds and clothes his creation, how much more will he care for our needs? Therefore do not worry about tomorrow… (Mt. 6:34). Dear Lord, instead of all of our striving and worrying, Help us to seek you first! Amen. © Sue Wesson RN 05/29/2018
A great start to May with the celebration of Cinco de Mayo. We enjoyed music, dancing and ended the day smashing a piñata. We ended the month of May by remembering those who sacrificed so much for our freedom. We also had some fun outside with our staff. A big THANK YOU to all staff, who participated in our “pie in the face” game. The participants really got a kick out of smashing pies in the many faces of the staff. Our staff members were such good sports, making the day a success by letting the participants have fun at their expense.
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