PRIVATE PARTY MENU

Reference this Menu for Private Parties and Plated Dinners

Starters & Salads Classic Pommes Frites Crispy Russet potatoes, sea salt, roasted garlic aioli 5 Crispy Point Judith Calamari Cornmeal dusted & fried calamari, house pickled jalapeno relish, cilantro aioli 6 Chop Chop Chop House stretched Wisconsin mozzarella, tomato, basement garden basil, roasted red peppers, shaved prosciutto, chickpeas, chopped artisan greens, balsamic vinaigrette, Parmesan shower 7 Winter Seasonal Salad Shaved fennel, local apple, celery root, artisan greens, sherry viniagrette, toasted hazelnuts, pomegranate 6 Local Seasonal Cheese Plate Two local cheeses, berry reduction, shaved local apples, house made crostini 6 Roasted Washington Pear & Moody Blue Salad Artisan greens, roasted D' Anjou pears, Moody blue cheese, candied pecans, pear vinaigrette 7 Zins Wedge Baby romaine, “scratch ranch”, shaved red onion, local tomato, crispy La Quercia pancetta, Maytag Blue 7 Local Butternut Squash Bisque Roasted butternut, sour cream, Hansen's dairy, clover honey 6 French Onion “Our Way” Caramelized local sweet onion, thick sliced baguette, smoked gouda 6

Main Course Zin's Pot Roast Open Face Braised Iowa, local seasonal vegetables, toasted brioche 14 Crispy Potato Gnocchi Caramelized potato gnocchi, sautéed Local mushrooms, cheese sauce, balsamic reduction, parm shower 14 Grilled Mushrooms & Risotto Anything But Greens Garden Mushrooms, mushroom and truffle risotto, Parmesan shower 12 Local Waygu Filet of Beef * Grilled Majinola Farms Waygu beef, potato puree, roasted local mushrooms, demi-glace 24 Wild Caught Walleye* Grilled Great Lakes Walleye, crispy local potatoes, parsnip puree, shaved fennel & Regent apple 20 Indiana Duck Confit Hash Roasted Bell & Evans duck confit, local potatoes, swiss chard, root vegetable puree, cherry red wine reduction 16 House Made Ravioli Roasted butternut squash & house made ricotta ravioli, toasted pine nuts, golden raisins, herb brown butter, parm shower 16 Grilled Bone-in Iowa Pork Chop* Grilled Berkshire pork chop, creamy polenta, roasted cherry tomatoes, demi glace 17 Bell & Evans “Half Chicken” Roasted chicken breast, leg & thigh, whipped local potato, root vegetables, red wine sauce 15