pure whole & juice powder

Our pioneering technology is so gentle all the nutrients and taste of

the fruit and vegetables remains intact. This guarantees the flavour

and intensity of the powders – as you will discover. We never add

any additional ingredients or synthetic colourings so you can enjoy a

100% natural product.

Our passion is all about providing you with a convenient replacement

for whole fruits or vegetables with no compromise on taste or

goodness, so you can delight your friends and family.

There are 4 powders to choose from Strawberry, Raspberry, Carrot and

Beetroot and we plan to add more……

Why are our powders different?

Traditional dehydration technologies rely on prolonged,

intensive heat to turn whole foods into powder ingredients.

However, this practice destroys the delicate nutrient,

colour and flavour compounds in whole foods, rendering

the end products nutritionally empty. By contrast our fruit

and vegetable powders retain whole-food quality from

start to finish.

How much fruit and veg do we use?• Beetroot 207g = 11.5 cups of beetroot juice

• Carrot 220g = 92 Carrots

• Raspberry 198g = 660 raspberries

• Strawberry 204g = 363 Strawberries

The science

Zingology whole food & juice powders have one

pivotal attribute that sets it apart - instead of subjecting

raw materials to harsh treatments such as freezing and

distillation via intense heat, our pioneering technology dries

gently, using only wavelengths of natural light, leaving the

nutrients intact.

Our technology targets and evaporates water molecules

only – which is why all Zingology powders contain the

same nutrient, colour and flavour as the original fruit

and vegetables.

In studies at Washington State University our strawberry

powder was shown to retain the same vitamin C content

as its original fruit.

Health benefits

Much of the developed world lives on a diet of processed foods

high in fat and sugar. Today, most packaged foods - and practically

all dietary supplements - contain synthetic nutrients. Even those

who get adequate fruits and vegetables in their diet don’t receive

all the needed nutrients: overuse of pesticides and fertilisers

dramatically reduces nutrients content over time.

Synthetic Nutrients are significantly less bioavailable than whole

food nutrients and are formulated with toxic chemicals like

petroleum esters, formaldehyde and coal tar derivatives. Unlike

synthetic products, our whole food powders are created from

plants picked at the height of their nutritional values.

Our philosophy

Zingology was created from a passion for nutritious, simple and fun

food. We want to help families eat their five a day but in a fun and

exciting way. As mothers we have faced the challenge of getting our

own children to enjoy eating healthy food.

Our families are our inspiration as well as our taste testers – and they

don’t come more fussy and critical than that. Our children really love

these powders and we hope your families will love them too.

Stock Zingology powders?

• 100% Pure Ingredients, not diluted like juice

• No additives, fillers, binders or extracts

• Unique Product

• Marketing. PR support and literature.

Zingology whole food powder has one pivotal attribute

that sets it apart from freeze drying: instead of subjecting

raw materials to harsh treatments such as freezing and

sublimation via intense heat, the pioneering technology

used dries gently, using only wavelengths of natural light.

As a result:

A. Our ingredients retain original nutrition, real colour

and full flavour. Freeze-dried powders must rely on

synthetic additives to replace the portion of nutrient,

flavour and colour compounds inevitably lost or

damaged during processing. Our technology, on

the other hand, targets and evaporates water molecules

only, meaning all our ingredients contain the same

nutrient, colour and flavour compounds as their raw

materials.

B. Our ingredients are versatile and high-quality. Freeze

drying creates weak, highly porous particles that perform

poorly in several applications and usually require a

carrier to facilitate their use. Zingology powder particles,

on the other hand, are solid, consistently shaped and

moisture-resistant. These qualities eliminate the need for

carrier.

Why do the powders sparkle?

Our pioneering technology creates solid, encased

particles with trapezoidal/triangular shapes. Each side

of these trapezoidal/triangular prisms has a flat, smooth

surface (think gemstone) that reflects light, creating a

sparkle effect.

Q&AWhat makes our powder better than freeze dry?

Why are the colours so intense?

Our pioneering technology is so gentle that the

compounds responsible for creating colour withstand

the evaporation process and remain intact from start to

finish. This leaves the finished powder ingredient with a

much higher ratio of colour compounds per unit of space

than the raw material. We never add synthetic colourings

to our powders—the colours of Zingology whole food

powders are 100% natural.

Suggested Uses

• Toss 1 scoop into the blender for a fruity twist to your

morning smoothie.

• Mix 1 scoop with ½ cup water or juice for a nutritious

afternoon refresher.

• Sprinkle as a healthy garnish over salad, cereal or toast.

• Fold into ice cream, yogurt, baked goods, soups, sauces

and more for added colour, flavour and nutrition.

• Eat straight from the spoon (it tastes that good).

• Use as an ingredient in your own recipes, or visit our

recipe page to use ours.

A convenient replacement for whole or juiced fruits,

vegetables and grasses, our organic powders provide real

colour, flavour and nutrition for months on end—without

needing artificial colours, flavours or preservatives of any

kind. That’s farm-fresh quality with no spoilage.

www.Zingology.co.ukZingology Ltd 2 The Hall, Turners Green Road Wadhurst, East Sussex TN5 6TR info@zingology.co.uk 0800 881 5375

pure whole & juice powder

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