MENU

A place where you can have something to drink, certainly something to eat and most defnitely space to

relax, share and enjoy.

Begin your journey by making your way through what we have to o�er, the choice is yours, but most

importantly... come and soak up the atmosphere.

Enjoy the experience.

Like Us /zingaraeatanddrink Follow Us /zingarabroadway

3 Course Set MenuDuring December we have a number of options available for the Christmas set menu:

You have an option to celebrate Christmas with our 3-course

menu in the restaurant or for a more informal celebration,

canapes menu in the bar.

Both options gives you a free entry to the disco in our private room on selected nights. DJ and

dancing �ursday through to Saturday. Please enquire for

more information.

For reservations we require £10 per head deposit at time of booking and the balance of

payment two weeks before date of party.

Dance the night away...

DJ and dancing every �ursday through to

Saturday.

Canapes MenuFor a more informal setting with our canapés in the bar.

Assorted WrapsTurkey, Brie, Cranberry sauce

Minted lamb

Smoked salmon, cream cheese, lemon

Mozzarella, beef tomato, basil (v)

Selection of Mini Quiche

Mini burgers served with cheddar cheese lettuce, tomato and a slice of red onion

Vegetable spring rolls served with sweet chilli dip (v)

Breaded mushrooms served with garlic mayo (v)

Tortilla chip platter served with salsa, guacamole, sour cream (v)

Samosas �lled with vegetables, chilli and coriander (v).

DessertsPlatters of mini cakes and desserts.

£14.95 per person

StartersChilli con Carne

Chilli topped with cheese, tomatoes, onions and sour cream. Served with tortilla chips.

Smoked Salmon and beetroot with horseradish

Slivers of smoked salmon topped with horseradish sauce and julienned beets.

Crunchy Winter SaladA refreshingly crunchy salad of chicory, celery, radishes and apples topped with creamy blue cheese and roasted walnuts drizzled with our

honey-mustard dressing.

Mushroom SoupCreamy soup of mixed �eld mushrooms topped with a drizzle of tru�e oil. Served with bread.

Blackened Cajun ChickenSeasoned with Cajun spices and

charbroiled to perfection. Served with sour cream.

MainsTurkey with all the trimmings

Served with bacon wrapped sausage meat, sage and onion stu�ng, crispy roast potatoes and

vegetables in garlic butter, drizzled with gravy.

Lamb Shank with Red Pepper and Olive Sauce

Slow cooked lamb shanks served with crushed garlic and spring onion potatoes.

Butternut Squash RisottoRisotto served in baked butternut squash.

Chicken Tagine with Preserved lemonsTender chicken pieces marinated in spices and slow cooked with olives, onions and preserved

lemons. Served with couscous.

Seabass with White Wine and OlivesPan-fried seabass with white wine, garlic

and olives, served with new potatoes and mixed salad.

Lunch on Friday and selected weekdays

£24.95 per person

Sunday - Wednesdayevenings

£24.95 per person

�ursday, Friday & Saturday evenings

£29.95 per person

3 Course Set MenuDuring December we have a number of options available for the Christmas set menu:

You have an option to celebrate Christmas with our 3-course

menu in the restaurant or for a more informal celebration,

canapes menu in the bar.

Both options gives you a free entry to the disco in our private room on selected nights. DJ and

dancing �ursday through to Saturday. Please enquire for

more information.

For reservations we require £10 per head deposit at time of booking and the balance of

payment two weeks before date of party.

Dance the night away...

DJ and dancing every �ursday through to

Saturday.

Canapes MenuFor a more informal setting with our canapés in the bar.

Assorted WrapsTurkey, Brie, Cranberry sauce

Minted lamb

Smoked salmon, cream cheese, lemon

Mozzarella, beef tomato, basil (v)

Selection of Mini Quiche

Mini burgers served with cheddar cheese lettuce, tomato and a slice of red onion

Vegetable spring rolls served with sweet chilli dip (v)

Breaded mushrooms served with garlic mayo (v)

Tortilla chip platter served with salsa, guacamole, sour cream (v)

Samosas �lled with vegetables, chilli and coriander (v).

DessertsPlatters of mini cakes and desserts.

£14.95 per person

StartersChilli con Carne

Chilli topped with cheese, tomatoes, onions and sour cream. Served with tortilla chips.

Smoked Salmon and beetroot with horseradish

Slivers of smoked salmon topped with horseradish sauce and julienned beets.

Crunchy Winter SaladA refreshingly crunchy salad of chicory, celery, radishes and apples topped with creamy blue cheese and roasted walnuts drizzled with our

honey-mustard dressing.

Mushroom SoupCreamy soup of mixed �eld mushrooms topped with a drizzle of tru�e oil. Served with bread.

Blackened Cajun ChickenSeasoned with Cajun spices and

charbroiled to perfection. Served with sour cream.

MainsTurkey with all the trimmings

Served with bacon wrapped sausage meat, sage and onion stu�ng, crispy roast potatoes and

vegetables in garlic butter, drizzled with gravy.

Lamb Shank with Red Pepper and Olive Sauce

Slow cooked lamb shanks served with crushed garlic and spring onion potatoes.

Butternut Squash RisottoRisotto served in baked butternut squash.

Chicken Tagine with Preserved lemonsTender chicken pieces marinated in spices and slow cooked with olives, onions and preserved

lemons. Served with couscous.

Seabass with White Wine and OlivesPan-fried seabass with white wine, garlic

and olives, served with new potatoes and mixed salad.

Lunch on Friday and selected weekdays

£24.95 per person

Sunday - Wednesdayevenings

£24.95 per person

�ursday, Friday &Saturday evenings

£29.95 per person

DessertsPlatters of mini cakes and desserts

MENU

A place where you can have something to drink, certainly something to eat and most defnitely space to

relax, share and enjoy.

Begin your journey by making your way through what we have to o�er, the choice is yours, but most

importantly... come and soak up the atmosphere.

Enjoy the experience.

Like Us /zingaraeatanddrink Follow Us /zingarabroadway