Zare at Fly Trap is proud to present a special dinner honoring the Persian New Year, Norooz, the traditional Iranian celebration of Spring. The past four years we have celebrated this event with a family style meal. This year we are fine tuning the dinner and featuring a 7 course tasting menu inspired by the seven S’s or Haft-Sins. The Haft-Sins are symbols displayed on a table during Norooz that represent rebirth in the material and spiritual world. Our tasting menu is inspired by and will showcase each of the Haft-Sins. Please join us for this beautiful holiday celebration on Tuesday, March 19th. Norooz Mobarak!

A Persian New Year Dinner- Tuesday, March 19th

$140 7 course pre-fixe inspired by the Seven S’s (Haft- Sin)

Wine pairings with Chateau Musar $70

smoked potato coins, poached lobster, black sturgeon caviar, apple salad, saffron butter foam

parsnip soup, dungeness crab, sumac, angelica

duck egg brulee, scrambled yoke ,uni , black garlic aioili, garlic scrapes

sekenjebeen & persian cucumber granita, melon, verbena

cabbage dolma, pheasant confit , toasted filbert, beluga lentil, fennel broth, huckleberry oil

spring lamb two ways: rack of lamb, lamb cheeks, fresh garbanzo, cauliflower torshi, lotus root chips, bone marrow aioli

chocolate orange truffle, pistachio goat cheesecake, persian saffron ice cream