Zack's Self intro 2014.9
description
Transcript of Zack's Self intro 2014.9
SELF INTRODUCTION
ZACK FONGB.SC CULINARY ARTS (NKUHT TAIWAN)
Passionate in food & beverage, undeterred pursuit of high-quality services.
Version 2014.9
EDUCATION
National Kaohsiung University of Hospitality & Tourism
EDUCATION BACKGROUNDBachelor’s Degree 2010-
2014Grade High School 2008-2009
National Kaohsiung University of Hospitality and
TourismInstitute
Sultan Abu Bakar Secondary School
Chinese CulinaryWestern Culinary
F&B ServiceF&B Management
Major Course
BiologyChemistry
Statistic Mathematics
Academic & Conduct First Place Title
Achievement
Captain of School
INTERNSHIP
Crowne Plaza Kaohsiung Eda World
2013/07 ~ 2014/09
POSITIONS
Egg Station
Cold Station
Noodle Station
Chinese Kitchen
Banquet Kitchen
Commissary (Supportive)
Italian (Supportive)
Banquet Server
KEY SKILLS
Continental Hotel Breakfast
South-East Asian Culinary
Cantonese Roasting
F&B Service
NKUHT LIFE
National Kaohsiung University of Hospitality & Tourism
Teaching Assistant for Chef Mario Gozzi
Demonstration Assistant for multiple visiting chefs.
Active in functions and banquets.
Student Chef at multiple cooking courses.
CULINARY COMPETITION
Hokto Culinary CompetitionKimLan Culinary Competition
Third Place in Hokto Creative Cooking Competition 2013
Finalist in Kimlan Cooking Competition 2012
HIGH SCHOOL LIFE
Sultan Abu Bakar High School
Air Putih Secondary School
1 year leadership role as School Captain
Active in social & extra-curricular activities
BADMINTON
Hosted district game as organizing president in high school year 2009.
Active participation as committee in high school and university.
MY DREAMTo be successful in Food & Beverage industry
To purchase a Ferrari with my capability
THANK YOU
https://www.linkedin.com/pub/zack-fong/8a/34b/269