z prime cut. DINNER ed
2
R E S TA U R A N T SOUP OF THE DAY 6 Bread roll, butter. CLASSIC CHICKEN CAESAR 7 Bacon, Baby Gem, croutons, anchovies Caesar dressing and Parmesan shavings. CLASSIC PRAWN COCKTAIL 7 Cold water prawns, Marie Rose and wheaten bread. SALT AND CHILLI SQUID 7 Tossed in spiced rice flour, fried and served with Asian mayo. JOSPERS HOT PRAWNS 8 Portavogie prawns cooked with garlic, chilli, mozzarella and crusty bread. CHICKEN WINGS 7 House hot sauce and blue cheese dip. VEGETABLE SPRING ROLLS 7 Baby leaf salad, sweet chilli dip. CORN NACHOS 7 Cheese, tomato salsa, sour cream and jalapeños. MAINS LINEN BURGER 16 McAtamney’s award-winning 8oz burger, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish and fries. BREADED CHICKEN BURGER 16 Brioche bun, fully dressed with sriracha mayo and fries. SAMSON AND GOLIATH 20 A 8oz prime sirloin burger and breaded chicken fillet, cheese, bacon, fully dressed, crunchy slaw, skinny fries and spicy mayo. PENNE ARRABBIATA (V) 12 Penne pasta, spicy tomato and garlic sauce, garlic ciabatta. Add Chicken 4 Add Prawns 5 FISH & CHIPS 17 Line caught haddock hand dipped in beer batter, mushy peas, tartar sauce and fat chips. FULL RACK RIBS 18 Jospers grilled tender ribs, crunchy slaw, BBQ sauce and fat chips. BEEF & BIRD 18 Free range chicken breast, prime steak cooked medium or well done, buttered vegetables, whipped mash, and pepper sauce. GRILLED SALMON OR SEABASS 18 Pan seared with buttered vegetables, whipped mash, white wine cream. JOSPERS CURRY 17 Marinated chicken fillet in a madras sauce, naan bread and rice. STEAKS Cooked to your liking! All our premium steaks are salt aged for a minimum of 28 days. Served with roast tomato, hand cut chips and your choice of sauce. SIRLOIN 10oz 30 A delicate flavour balanced with a firmer texture. RIBEYE 10oz 30 Bursting with flavour. FILLET 8oz 30 The most tender steak regarded by many as the premium cut. TBONE 14oz 35 Sirloin on one side and tender fillet on the other. SIGNATURE DISHES At ten square we pride ourselves on the food we serve. The two in-house favourites and recommended dishes are… JOSPERS BANG BANG CHICKEN Starter 7 Main 14 Hand dipped Battered chicken pieces, stir-fried vegetables, House made Phuck Phuck sauce and sesame seed sprinkle (Main served with rice or fries) CHATEAUBRIAND 70 Steak for 2, a 16oz Fillet slow cooked to your liking, hand cut chips, buttered vegetables, onion rings, sautéed onion and mushrooms. SIDES 4.50 FRIES, FAT CHIPS, BUTTERED VEGETABLES, HOUSE DRESSED SALAD, WHIPPED MASH, ONION RINGS, CHEESY GARLIC BREAD DINNER £14 MUM’S SUNDAY ROAST www.tensquare.co.uk Book direct for our very best deals T: 02890 241 001 10 Donegall Square South, Belfast BT1 5JD Serving every Sunday 12noon - 9pm (subject to availablilty) Our kitchen handles all 14 allergens. Please ask your server for all information relating to allergens and food menu items AWARE FOOD ALLERGEN ASK YOUR SERVER BUSHMILLS PEPPER PAN GRAVY GARLIC BUTTER
Transcript of z prime cut. DINNER ed
R E S T A U R A N T
SOUP OF THE DAY 6Bread roll, butter.
CLASSIC CHICKEN CAESAR 7Bacon, Baby Gem, croutons, anchovies
Caesar dressing and Parmesan shavings.
CLASSIC PRAWN COCKTAIL 7Cold water prawns, Marie Rose
and wheaten bread.
SALT AND CHILLI SQUID 7Tossed in spiced rice flour, fried
and served with Asian mayo.
JOSPERS HOT PRAWNS 8Portavogie prawns cooked
with garlic, chilli, mozzarellaand crusty bread.
CHICKEN WINGS 7House hot sauce and blue cheese dip.
VEGETABLE SPRING ROLLS 7Baby leaf salad, sweet chilli dip.
CORN NACHOS 7Cheese, tomato salsa,
sour cream and jalapeños.
MAINS
LINEN BURGER 16 McAtamney’s award-winning
8oz burger, brioche bun, fully dressed,bacon, cheddar cheese, Ballymaloe relish
and fries.
BREADED CHICKEN BURGER 16Brioche bun, fully dressed with
sriracha mayo and fries.
SAMSON AND GOLIATH 20A 8oz prime sirloin burger and breaded
chicken fillet, cheese, bacon, fully dressed,crunchy slaw, skinny fries and spicy mayo.
PENNE ARRABBIATA (V) 12Penne pasta, spicy tomato and
garlic sauce, garlic ciabatta.
Add Chicken 4 Add Prawns 5
FISH & CHIPS 17Line caught haddock hand dipped inbeer batter, mushy peas, tartar sauce
and fat chips.
FULL RACK RIBS 18Jospers grilled tender ribs, crunchy slaw,
BBQ sauce and fat chips.
BEEF & BIRD 18Free range chicken breast, prime steak
cooked medium or well done,buttered vegetables, whipped mash,
and pepper sauce.
GRILLED SALMON OR SEABASS 18Pan seared with buttered vegetables,
whipped mash, white wine cream.
JOSPERS CURRY 17Marinated chicken fillet in a
madras sauce, naan bread and rice.
STEAKS
Cooked to your liking! All our premium steaks are salt aged
for a minimum of 28 days.Served with roast tomato, hand cut chips
and your choice of sauce.
SIRLOIN 10oz 30A delicate flavour balanced
with a firmer texture.
RIBEYE 10oz 30Bursting with flavour.
FILLET 8oz 30The most tender steak regarded
by many as the premium cut.
TBONE 14oz 35Sirloin on one side and tender fillet
on the other.
SIGNATURE DISHES
At ten square we pride ourselves onthe food we serve. The two in-house
favourites and recommended dishes are…
JOSPERS BANG BANG CHICKENStarter 7 Main 14
Hand dipped Battered chicken pieces,stir-fried vegetables,
House made Phuck Phuck sauceand sesame seed sprinkle
(Main served with rice or fries)
CHATEAUBRIAND 70Steak for 2, a 16oz Fillet slow cooked
to your liking, hand cut chips,buttered vegetables, onion rings,sautéed onion and mushrooms.
SIDES 4.50
FRIES, FAT CHIPS,BUTTERED VEGETABLES,
HOUSE DRESSED SALAD, WHIPPED MASH,ONION RINGS, CHEESY GARLIC BREAD
DINNER
£14
MUM’SSUNDAYROAST
www.tensquare.co.ukBook direct for our very best deals
T: 02890 241 00110 Donegall Square South, Belfast BT1 5JD
Serving every Sunday12noon - 9pm (subject to availablilty)
Our kitchen handles all 14 allergens. Please ask your serverfor all information relating to allergens and food menu items
AWAREFOOD
ALLE
RGEN
ASKYOUR
SERVER
BUSHMILLS PEPPER PAN GRAVY
GARLIC BUTTER
R E S T A U R A N T
DINNERTIME
It’sR E S T A U R A N T
