Your venue...Your �ay...Your �ream

On behalf of the Management and Staff…

May we offer you our congratulations on your forthcoming Marriage and

thank you for considering Leigh Park Country House Hotel for this very

special occasion.

Your Wedding Reception celebration is one of the most important days

in your life and we would like to have the privilege to help make all your

dreams come true.

The privately owned Leigh Park is a classic Georgian Country House Hotel

nestled on the outskirts of the pretty Saxon town of Bradford-on-Avon,

only five miles from Bath. This Grade II listed building is in an idyllic

location with its landscaped gardens and beautiful lawns overlooking

the picturesque Wiltshire Downs. The new Secret garden with its hidden

paths, archways and seating is ideal to capture those wonderful romantic

moments on camera.

Licensed for the solemnization of Marriages and Civil Ceremonies, we

welcome couples to marry, then celebrate with family and friends at

the wedding breakfast, party into the evening, and then relax in the

honeymoon suite overnight – the ultimate day of celebration.

We offer a warm and friendly welcome together with an extremely high

standard of service and cuisine, which will exceed each family’s individual

requirements. You are cordially invited to visit Leigh Park to give us the

pleasure of showing you around, discussing your Wedding and answering

any questions you may have.

We are happy to take a provisional booking without obligation and hold for

fourteen days, after which a deposit will be required to secure your date.

Please do not hesitate to contact myself or my Wedding Co-ordinator if

you need any further information.

Pamela DuckettGeneral Manager

Thank YOU

CIVIL MARRIAGE CEREMONY AT LEIGH PARK HOTEL

The Leigh Park is a licensed venue for the solemnization of Marriages and

Civil Partnerships.

A choice of rooms are available for the ceremony, which can cater for

the smaller marriage of about 10 – 30 people to the larger gathering

of up to 120.

Also available is the unique Gazebo for an outside ceremony. Built in

Georgian times the Gazebo is believed to be the most intimate marriage

venue in the world with wonderful panoramic, picturesque views across

the Wiltshire Downs.

A truly wonderful and romantically memorable setting for your marriage.

Civil MARRIAGE

THE ROOMS SUITABLE FOR THE SERVICE ARE:

Name No. of guests

The Garden Room up to 20

The Dudley Room up to 40

The Vine Restaurant up to 80

The Vendange Room up to 120

The Gazebo (outside) any number

Once you have decided on a Civil Ceremony, you will need to make direct

contact with the Superintendent Registrar for Wiltshire Council and liaise

with the Hotel over the arrangements for the ceremony.

‘Your own’ COUNTRY HOUSE HOTEL

RESERVE ‘YOUR OWN’ COUNTRY HOUSE HOTEL FOR YOUR SPECIAL DAY

Leigh Park Country House Hotel and Vineyard is available as an

entire venue for you to book exclusively for your Wedding Day.

We offer this facility with all bedrooms booked for the night of the

wedding and a percentage of rooms for the night prior, extra special

rates for those guests wishing to stay a third night.

Exclusive packages tailored to individual needs.

in the Gazebo was amazing”“Our ceremony outsi�e

EXCLUSIVITY OFFERS THE FOLLOWING:

Just imagine this is ‘your’ Georgian Country House for the day and you

are entertaining all your guests in your home! All residents in the Hotel

are your family and friends and the only other people you will meet will

be the attentive staff.

The entire exclusive use of the Hotel for the day of your wedding, so

you can arrive the night before and wake the following morning to get

ready in your room before the ceremony in the Hotel or before going to a

church service locally.

Guests can use the entire hotel as they wish. If they want to leave the

Disco in the evening they can retire to the sumptuous settees in the

relaxing Garden Room, or just wander in the grounds knowing there

will be no other guests around.

Entire landscaped grounds available for your unique wedding photographs.

Exclusive use of the Vine Restaurant for your breakfast the following

morning.

Entertainment may be arranged for children in the separate Dudley room

- to avoid them becoming bored during the speeches.

If you do not wish to book the entire hotel exclusively you will still have

exclusive use of the Vendange Suite for your wedding.

Exclusive use

“The gar�ens are so beautifully kept”

Photograph supplied by Sean Chiffers Photography

Gol� PACKAGE

LEIGH PARK HOTELGOLD PACKAGE INCLUDES:

• Experienced in-house Wedding Co-ordinator to organise

your special day

• Red carpet treatment from the moment you arrive

• Room hire for the reception and for an evening function if required

(minimum numbers apply)

• Initial celebratory drink

• Wedding breakfast of your choice

• Glass of sparkling wine for the toast

• Table floral decorations

• Cake base and knife

• Personalised menus and matching name cards

• Complimentary overnight stay for the Bride and Groom in the

Honeymoon suite (minimum 50 adult wedding reception guests)

• Special overnight accommodation rate for your guests

• Special childrens’ meals – under 3s complimentary

• Our duty manager will act as Master of Ceremonies

• Complimentary chair covers available if required,

With ribbons at special rates

• All prices are inclusive of VAT

CELEBRATORY DRINKS

The arrival drink included in the Gold Package is Bucks Fizz.(Sparkling wine and orange juice)Fruit juice will also be offered.

You may wish to change this to an alternative drink:

PimmsKir Royale with Sparkling Wine Kir Royale with Champagne Sherry Glass of House Wine, dry or medium white, red or roséBellinisWine Punch Fruit Punch (non-alcoholic) Mulled Wine

Sparkling Wine for the ToastA glass of Brut sparkling wine is included in the Gold Package.If you would like to change this to Champagne or an alternative drink this can be arranged.

LITTLE EXTRAS….. CANAPÉ SELECTION

Assorted Crudités & Dips (v)

Smoked Salmon Blinis

Mock Caviar & Cream Cheese Ragout Cups

Chicken Satay

Deep Fried Butterfly Prawns

Mixed Cheese & Kalamati Olives

Puff Pastry Crowns (v)

Dim Sum Selection (v)

Asparagus in Parma Ham

Assorted Vegetable Crolines (v)

Mini Yorkshire Puddings with Meat Filling

Please select three – six items from the above

“The Ven�ange room looke� amazing an� just how I �reamt”

Gol� PACKAGE

MENU SELECTION

Seated Buffet OneHoneydew Melon

Fanned with a Fruit Coulis, Garnished with Mint

*********

Cold Buffet:

Roast Topside of Beef, Honeyroast Ham

Roast Turkey Breast, Selection of Vegetarian Quiches

A Selection of Salads to include:

Coleslaw, Cous Cous, Greek Salad, Beansprout Salad

Assorted Lettuce, Tomatoes, Cucumber and Cress

Minted New Potatoes

*********

Individual Homemade Cheesecake

(Select from Lemon, Strawberry, Chocolate Layer or Fruits of the Forest)

*********

Freshly Brewed Coffee or Tea

Seated Buffet TwoSmoked Salmon & Cream Cheese Terrine

With Selection of Biscuits

*********

From the Cold Table:

Decorated Whole Salmon, Roast Topside of Beef, Honeyroast Ham,

Turkey Crown, Selection of Vegetarian Quiches

A Selection of Seasonal Salads to Include:

Coleslaw, Salad Niçoise, Greek Salad, Cous Cous,

Selection of Torn Leaves, Tomato, Cucumber and Mustard Cress

Hot Buttered Potatoes with Fresh Mint

Hot Dish:

Beef Bourguignonne with Rice (or Chicken, Pasta & Parmesan Bake)

*********

Vanilla Panna Cotta

With Fresh Berries

*********

Freshly Brewed Coffee or Tea

“The bri�al suite was perfect”

Menu ThreeHomemade Tomato and Basil Soup

With Freshly Baked Roll and Butter

***********

Roast Local Turkey

With Sage & Onion Stuffing, Bacon Wrapped Chipolatas and

Cranberry Sauce

Served with Roast Potatoes and Selection of Fresh Seasonal Vegetables

***********

Profiteroles

Homemade Choux Buns filled with Chantilly Cream and doused

with Hot Chocolate Sauce

***********

Freshly Brewed Coffee or Tea

Top photograph supplied by Sean Chiffers Photography

Menu FourGreek Salad

Bed of leaves with Tomatoes, Cucumber, Feta Cheese, Olives & Basil Oil

***********

Supreme of Chicken

With a Wild Mushroom Sauce

Served with Roast Potatoes and Selection of Fresh Seasonal Vegetables

***********

Warm Chocolate Brownie

With Raspberry Coulis and Whipped Cream

***********

Freshly Brewed Coffee or Tea

Menu FiveCream of Field & Wild Mushroom Soup

Enhanced with Nutmeg

***********

Fillet of Salmon

With Pesto and Herb Crust

Served with Roast Potatoes and Selection of Fresh Seasonal Vegetables

***********

Individual Crème Brûlée

With a Fruit Compote

***********

Freshly Brewed Coffee or Tea

Menu SixPancetta & Mozzarella Salad

With Cherry Tomatoes, Assorted Leaves and an Olive Dressing

*************

Prime Roast Sirloin of Beef

With Yorkshire Pudding and Horseradish Sauce

Served with Roast Potatoes and a Selection of Fresh Seasonal Vegetables

*************

Brandy Snap Basket

Filled with Fresh Strawberries and Clotted Cream

*************

Freshly Brewed Coffee or Tea

Menu SevenSlow Roasted Onion & Goats Cheese Bruschetta

*************

Supreme of Chicken

Stuffed with Chorizo, Wrapped in Pancetta and Served with a Red Wine

Sauce

Served with Roast Potatoes and a Selection of Fresh Seasonal Vegetables

*************

Strawberry Shortcake Stack

Shortbread Biscuits filled with Strawberries and Whipped Cream on a

Pool of Coulis

*************

Coffee and Mints

Menu EightSmoked Chicken Salad

Bed of leaves with smoked chicken breast, fresh mango, toasted almonds

and natural yogurt dressing

*************

Shot of Frozen Grapes

*************

Slow Roasted Lamb Shank

Studded with Rosemary and Garlic (optional)

With a Redcurrant and Port Gravy

Served with Colcannon Mash and a Selection of

Fresh Seasonal Vegetables

*************

Chocolate Orange Cup

With a Drambuie Cream Topping, Tuile Biscuit and Fruit Garnish

*************

Freshly Brewed Coffee or Tea with Petit Fours

Menu NineAsparagus Wrapped in Parma Ham

With Shavings of Parmesan with Olive Oil Drizzle

*************

Champagne Sorbet

*************

Fillet of Beef Wellington

Prime Fillet Steak, Cooked Medium and Wrapped in Puff Pastry,

Served with a Madeira Sauce

Served with Dauphinois Potatoes and a Selection of Fresh Seasonal

Vegetables

*************

Assiette of Desserts

Three Mini Desserts of Your Choice

*************

Coffee & Petit Fours

“The whole �ay was incre�ible”

Photograph supplied by Sean Chiffers Photography

VEGETARIAN MAIN COURSE SELECTIONIf you have any Vegetarian guests please select one of the following

main courses:

Minted Pea & Asparagus Risotto

with shaved Parmesan

*************

Goats Cheese & Caramelised Onion Tart

*************

Spinach & Ricotta Tortellini

With Pesto & Parmesan

*************

Stuffed Large Mushroom

With Spinach, Feta and gratinated with Breadcrumbs

Other suggestions available for main courses include:

Wild Mushroom and Spinach Tart with Blue Cheese (v)

Trio of Homemade Sausages with Mash and Onion Gravy

Variety of Homemade Curries with Rice, Poppadoms

and Naan Bread

Posh Fish and Chunky Chips with Mushy Peas

All our menus are only suggestions and changes can be made to suit

your own specific requirements – we are always willing to discuss your

own ideas. Vegetarian and special diets happily catered for individually. A

cheese platter per table or cheese course per person can also be included

if required. All dishes offered on the menus are freshly prepared on the

premises. All meats and vegetables are supplied by our local organic farm

just a short distance away.

All starters served with a freshly baked bread roll.

Gol� PACKAGE

We��ing RECEPTION EVENING PARTY BUFFET MENUS

Menu AAssorted Sandwiches, Southern Fried Chicken Goujons, Potato Wedges

with Assorted Dips, French Bread Pizzas, Goujons of Fish, Spicy Chicken

Wings, Bowls of Crisps

Menu BAssorted Sandwiches and Tortilla Wraps, French Bread Pizzas, Southern

Fried Chicken Goujons, Chilli Cheese Nuggets, Assorted Crolines and

Samosas, Cheese & Garlic Dough Balls, Ciabatta Sticks, Bowls of Crisps

Menu CAntipasti:

Selection of Continental Cured Meats, to Include Salami, Proscuitto,

Chorizo, with Sundried Tomatoes, Mozzarella and Other Cheeses,

Variety of Breads

Menu DA Variety of Crusty Bread Rolls, Selection of English Cheese,

Choice of Pâté, Salad Selection, Pickled Onions, Olives,

Branston Pickle, Crisps

Menu EChilli Cheese Nachos, Local Organic Burgers, Hot Dogs, Veggie Burgers,

Served in Rolls

Menu FBacon and Sausage Filled Baps, with Cones of Fries

Menu GSelection of Sandwiches on Brown and Multi-grain Bread with Crisps

Also available – Barbecue Menus, Hog Roasts – upon request.

Please note, we are very flexible and can adapt a menu to suit your own

particular budget and are always willing to discuss any other specific ideas

for evening refreshments you may have.

“The hotel is in a beautiful settingwith a lovely relaxe� ambience”

We��ing RECEPTION ACCOMMODATION RATES

SPECIAL OFFER AVAILABLE TO YOUR GUESTS

Let your Guests enjoy their visit to the full!!!

We offer special accommodation rates to your Guests if they would like

to make a weekend break whilst enjoying your wedding reception. Now

with 38 individually designed bedrooms, we have our new contemporary

chic rooms in our Vendange and Coach House Suites together with more

traditional rooms in the main house.

Special rates are available when booking for more than one night

as we are only able to offer a limited number of rooms for a

Saturday one night only.

Children can be accommodated in their Parents room and any meals will

be charged as taken. Extra beds/cots if required available upon request.

“Nothing was too much trouble, all the staff were excellent an� a cre�it to the hotel”

Leigh Park VINEYARD & VICTORIAN WALLED GARDEN

We are proud to be able to offer you our own Leigh Park White Wine,

which is produced from grapes grown in the one-acre Victorian kitchen

garden.

The 600 Reichensteiner vines produce around 800 – 1000 bottles of

medium dry wine per year. We also offer personalised labels if you

choose this wine to be served at your Wedding Reception. The Vineyard

also offers great photographic opportunities.

Extensive wine list also available.

The unique walled garden produces some of the organic fruit, vegetables

and herbs used in the Hotel. The Hotel’s Gardener works hand in hand

with the head chef in order to supply a variety of fresh produce, which is

gathered on a daily basis, when in season, and offered on our menus.

A��itional INFORMATION

Capacity: 120 seated for the Ceremony/Reception and 150 for an

Evening Function.

Minimum numbers: We are always happy to host the smaller

more intimate or more informal Weddings. However, on Saturdays from

1 April to 31 October we request a minimum number of adults to the

main reception to avoid a room hire fee. This is subject to negotiation

during the quieter months.

Children: Smaller portions of your chosen menu can be served or a

special ‘Menu for the children’ if you prefer. If you have a large number

of children attending the wedding reception you may wish to hire our

private Dudley room and provide an entertainer or just offer videos with

the supervision of a child-minder – further details together with costs

available upon request.

Evening entertainment: Our own Hotel resident DJ comes

very highly recommended, or alternative entertainment for an Evening

Function can be arranged.

Marquee: We are able to organise a marquee on the lawns at

Leigh Park if this is something you would like to consider. We have an

association with a local company who can provide excellent facilities.

Quotes available upon request.

Fireworks: We are able to offer this facility if required but only with

the Hotel booking a professionally organised display and always before

10pm. We do not permit any individuals to set off fireworks themselves

or arrange for a third party to do the same.

Final numbers: These need to be confirmed at the very latest two

weeks prior to the function. After this time any cancellations are noted

but still charged.

Special rates: Discounts will be offered on receptions held on Sunday

to Friday and during the quieter months of the year.

Terms and Conditions: Available upon request.

“Thanks for such a perfect, flawless �ay”

Leigh ParkCountry House Hotel & VineyardLeigh Road West, Bradford-on-Avon,

Nr Bath, Wiltshire BA15 2RA

Tel: 01225 864885 Fax: 01225 862315

Email: weddings@leighparkhotel.co.uk

www.leighparkhotel.co.uk