Presents

Your Reception

About us...

Our company was founded in 1995 to serve the members of Little Mill Country Club as Mulligan’s at Little Mill Inc. During that time we catered various types of celebrations in

groups ranging from 10 to 500 people. In May 2001 we opened our storefront in the name of Good Foods to Go!. Since then we have catered in

many different venues and homes in the tri county and tri state region. From weddings and celebrations at the Gibson House, Kings Grant Community Center and other local community centers to corporate open

houses and larger venues such as Fernbrook Bed & Breakfast in Bordentown. Good Foods to Go! has been recognized by the Courier Post readers as

one of the best caters in South Jersey since 2008.

Mission Statement

At Good Foods to Go, We strive for Culinary Excellence and Outstanding Customer Service We Won't Sacrifice Quality...

Our Goal is to Go Above and Beyond to Exceed Every Customer’s Greatest Expectations

2015 Season

Congratulations on your engagement! Thank you for seeking out Good Foods to Go! to orchestrate your affair to remember. Every bride has a vision of her wedding day from the lucky groom, to the venue and right down to the cake. We pride ourselves on personalizing every detail of your special day to make your dreams come true. Our wedding packages are designed to simplify the many details involved in planning a memorable wedding reception.

Our wedding packages include: One Hour Hot and Cold Hors D’Oeuvres

Full Course Banquet Dinner Custom Tiered Wedding Cake

Full service China and Stemware White or Ivory Poly Floor Length Linen

with choice of available Poly Napkin colors A Tasting for the Bride and Groom

Beverage Garnish Package Unlimited hours with our consultants in planning your perfect reception

In addition, we can refer Disc Jockies, Florists, Photographers, Live Music and Limousine services. Additional rental services available upon request.

Please feel free to call with any questions. We hope we can help you with your dream reception. Sincerely, Bobbi Hess Good Foods to Go! 201 Haddon Ave West Berlin NJ

2015 Season

Cocktail Hour

2015 Season

Stationary Displays Please Select Two

Cheese Display

A selection of imported and domestic cheeses tastefully arranged with fresh fruit, stone ground mustard and crackers

Vegetable Crudité Chef’s selection of fresh vegetables artistically presented and served with two fresh dips

Grilled Vegetable Antipasto Chef’s selection of grilled vegetables including eggplant, zucchini, summer squash, red onion,

roasted roma tomatoes and roasted red peppers marinated with Italian herbs and spices

Fresh Fruit Display Chef’s selection of fresh seasonal fruits including pineapple, cantaloupe, honey dew melon,

grapes and berries tastefully displayed

Cocktail Hors d’oeuvres

Butler Served Selections

Please select Four

Sausage or Crab Stuffed Mushrooms Coconut Crusted Chicken Tenders

Mini Crab Cakes Scallops Wrapped in Bacon

Spanikopita Boursin Mushrooms

Seared Steak Skewers Tuna Tartar on Crisp Wonton

Chipotle Glazed Chicken Skewers Quiche Bites

Quesadilla Rolls Mini Rueben Bites

Fresh Mozzarella and Tomato with Balsamic Reduction and Basil Prosciutto Crustini with Sharp Provolone Basil and Roasted Red Pepper

Artichoke and Parmesean Crostini Smoked Salmon with Lemon Creme Fraiche

Asparagus and Goat Cheese Seared Beef Tenderloin Crustini with Onion Marmalade

Lobster and Truffle Barquettes Mini Cordon Bleu

Mini Eggrolls

Enhancements The following selections are available each at a cost of $3.25 per person

Two additional selections from above Mini Beef Wellington Lamb Chop Lollipops

Jumbo stuffed Shrimp wrapped in Bacon with Horseradish

2015 Season

Our Classic Buffet

Salad Course Will be a served course

Please make a selection from our Salad Course Page

Entree Course Please make two selections from the following Course Pages

Pasta Course Casseroles

Chicken Entree Seafood Entree

Accompaniments Please make two selections from our Accompaniments Page

Coffee Service

Fresh Brewed 100% Columbia Roast along with an assortment of herbal teas served with a full host of accoutrements

Dessert Your Wedding Cake

Please view selections from our Dessert Pages

$58 per guest

2015 Season

2015 Season

Our Premier Buffet

Salad Course Will be a served course

Please make a selection from our Salad Course Page

Pasta Course

Please make a selection from our Pasta Course Page

Entree Course

Please make two selections from the following Course Pages

Casseroles Chicken Entree Seafood Entree

Carving Station

Choice of Turkey, Roast Beef, Ham or Pork loin

Accompaniments Please make two selections from our Accompaniments Page

Coffee Service Fresh Brewed100% Columbia Roast along with an assortment of herbal teas

served with a full host of accoutrements

Dessert Your Wedding Cake

Please view selections from our Dessert Pages

$78 per guest

Salad Course

2015 Season

One Selection

Caesar Salad Hearts of romaine tossed with shredded Romano cheese seasoned croutons and our own classic Caesar dressing

Garden Salad mixed greens topped with fresh seasonable vegetables served with our balsamic vinaigrette dressing

Salad Enhancements

The following selections are available each at $1.50 per person

Orange Romaine

with red onions, toasted pecans and dried cranberries with raspberry vinaigrette

Insalata Margherita garnished with fresh mozzarella, roasted red peppers, marinated mushrooms and black olives drizzled with balsamic vinegar

Field Greens & Roasted Pears

with toasted walnuts, gorgonzola cheese and port wine vinaigrette

Mozzarella Salad sliced tomato, fresh mozzarella, over fresh greens and basil with a pesto vinaigrette

Spinach Salad fresh baby spinach, tomato, cucumber, sliced button mushrooms, hard boiled egg and red onion, served with warm bacon dressing

Meghan’s Salad field greens, cucumber, fresh sliced strawberries, red onion and walnuts, served with a honey yogurt dressing

Macaroni & Cheese cavalatapi pasta baked in a creamy rich blended cheese sauce

Tortellini Delarosa tossed with prosciutto, mushrooms, peas, sage and cream

Penne & Funghi with sautéed chicken, sherry, mushrooms and cream

Baked Penne Caprese tossed with fresh tomato mozzarella and basil

Isle of Capri chicken breast & broccoli florettes tossed with penne pasta in a white garlic sauce

Steak Tips Tuscany tossed with penne in a sundried tomato sauce with olives, mushrooms and mozzarella

Mushroom Ravioli served with a sherry cream sauce

Baked Stuffed Shells (traditional or florentine) stuffed with riccota cheese and baked with mozzarella

Sausage & Penne Cacciatore sweet italian sausage, peppers, onions and mushrooms simmered in marinara sauce tossed with penne pasta and baked, topped with mozzarella cheese

Casserole Entrée Chicken & Shrimp Provençal in a garlic white wine sauce with fresh chopped tomato, mushrooms and green onion

Beef Burgundy

tenderloin tips in a rich red wine sauce flavored with wild mushrooms and shallots

Veal Aurora veal cubes sautéed with brandy, sundried tomatoes and cream

Chicken a la King an old classic, rich with cream, flavored with sherry, shallots and peppers

Hot Italian Pork pulled roast pork in pan gravy with roasted red peppers, provolone cheese and long hots

2015 Season Pasta Entrée

Chicken Pignoli

boneless breast encrusted with pinenuts and served with basil cream sauce

Chicken Princess boneless breast sautéed in a white wine sauce topped with asparagus, roasted red pepper and muenster cheese

Chicken Piccatta boneless breast sautéed with white wine, capers, lemon and butter

Chicken Modena boneless breast sautéed with mushrooms, fresh chopped tomato and marsala wine with a hint of balsamic vinegar

Chicken Marsala boneless breast sautéed in sweet marsala wine with mushrooms

Chicken Caprese boneless breast sautéed with white wine, fresh tomato and capers

Grilled Chicken Breast complimented with a grapefruit beurre blanc

Roast Chicken with Rosemary breasts, legs and thighs roasted with fresh rosemary, onions, garlic and potatoes

Coq au Vin a French braise with red wine, mushrooms and shallots

Stuffed Breast of Chicken with spinach and mushroom herb dressing

Chicken Wellington boneless breast topped with mushroom duxelle, baked in puff pastry, served with sauce supreme

2015 Season

Chicken Entrée

Seafood Entrée Stuffed Flounder

stuffed with our crab imperial

Potato Crusted Salmon served with a horseradish cream sauce

Crab Cakes served with lemon caper sauce and red pepper coulis

Tilapia with Lime Butter Sauce baked tilapia fillets topped with chopped tomatoes and lime sauce

Flounder Portuguese flounder fillets baked with chopped tomato, garlic, olives, peppers and capers

Tilapia Baja Style coated with a corn tortilla and cilantro crust complimented with a garlic cilantro butter

ENHANCEMANTS

Ciopino $10 per guest

mussels, clams, shrimp and crab in a tomato fennel broth

Wasabi Crusted Tuna $9 per guest Ahi tuna steaks encrusted in Japanese wasabi served over gingered greens with sesame sauce

Seafood Newburg $13 per guest shrimp, scallops, crab and lobster served in a rich cream sauce laced with brandy

2015 Season

Rice Pilaf cooked in seasoned broth with onion, garlic and wild mushrooms

Roasted Redskin Potatoes with fresh rosemary and garlic

Potatoes au Gratin layered with cream, caramelized onion and gruyere cheese

Potato Croquettes mashed potatoes seasoned with onion and herbs, breaded and fried

Stuffed Baked Potatoes stuffed with a blend of cheeses and herbs

Whipped Redskin Potatoes with roasted garlic

Candied Sweet Potatoes simmered in a brown sugar caramel sauce

Grilled Asparagus tossed in olive oil and blended seasonings, grilled to perfection

Broccoli

with lemon butter

Grilled Mixed Vegetables eggplant, zucchini, summer squash, red onion, green pepper and roma tomato

Glazed Baby Carrots

with a maple brown sugar glaze

Green Beans Almondine sautéed with almonds and butter

Green Beans sautéed with Bacon and Onion

Mixed Italian Vegetables eggplant, zucchini, broccoli, carrots and chopped tomato sauteed with Italian seasonings

2015 Season

Accompaniments

Buffet Enhancements

Mashed Potato Martini Bar Yukon Gold potatoes and sweet potatoes piped in martini glasses by an attendant

with a variety of toppings available including: butter, sour cream, wild mushrooms, olives, baby gulf shrimp,

goat cheese, sundried tomato, scallions, crumbled bacon, cheddar cheese, boursin cheese, gravy brown sugar, raisins and candied pecans $8.95 per guest

Chefs Pasta Station tortellini and penne pastas available to your guests tossed with your choice of sauces by our attendant

marinara, alfredo, bolognase, pesto, scampi, brandied tomato cream, vodka sauce $6.95per guest

Asian Stir Fry Vegetable Station selection of vegetables stirfried by attendant in a teryaki ginger sauce served over rice $6.95 per guest

2015 Season

Carving Station Enhancements substitutions or additions can be made all at market price

Whole Filet Mignon

seasoned with cracked pepper and garlic, served with béarnaise style mayonnaise

Prime Rib roasted to your liking, served with au jus and horseradish sauce

Roasted New York Strip roasted whole with garlic and peppercorn crust

served with horseradish sauce and onion marmalade

Additional Station Enhancement will require an attendant fee of $95

Wedding Cake

Your wedding cake symbolizes your personal style, vision or theme of your special day.

Our pastry Chefs can capture that vision for you. Provide your own pictures, ideas, favorite website or let our Chefs create your one of a kind cake that reflects the two of you.

Your wedding package includes white or chocolate wedding cake

with buttercream or chocolate buttercream icing. Shaped round with designs of smooth iced, simple border or dots (swiss or scattered) are included. $1.00 per guest

The sky is the limit...also available, for an additional cost, are a variety of delicious cakes, fillings, icing

flavors and finishes.

Enhancements

Viennese Table Our Pastry Chef’s selections

Cheesecake Lollipops

Three Flavored Dessert Shooters Cannolis

Cream Puffs and Eclairs Assorted Mini Tarts and Pies

Dessert Crustini Butter Cakes and Brownies

Chocolate Covered Strawberries Assorted Gourmet Cookies

Accompanied by a selection of the following cakes: Red Velvet Cake, Coconut Cream Cake, Seasonal Cheesecake,

Carrot Butter Pecan, Chocolate Mousse Cake, Cannoli Cake and Seasonal Pies $7.95 per guest

2015 Season

Desserts

2015 Season

Creme Brulee Station rich baked egg custard dusted with sugar and caramelized at the station by attendant

served with fresh berries and whipped cream $6.95 per guest

Piped Canoli Station traditional and chocolate covered cannoli shells

piped to order by attendant with chocolate chip riccota filling or vanilla ricotta filling $4.95 per guest

Mousse Martini Station chocolate and white chocolate mousse piped in martini glasses by attendant

garnished your way with selections of whipped cream, fresh berries, shaved chocolate, candied pecans and cherries

$5.95 per guest

Cheesecake Station creamy cheesecake infused with vanilla and baked over a graham cracker crust

$6.95 per guest

Make Your Own Cupcake Station red velvet, vanilla and chocolate cupcakes

your choice of vanilla, chocolate or cream cheese frosting toppings include:

chocolate chips, Oreo cookie crumbs, miniature peanut butter cups, sprinkles in the color of your day and personalized M&M’s

$3.95 per guest

Desserts