YOUR LOCAL SOURCE FOR FOOD SAFETY NEEDS!

LOOK INSIDE FOR PRIDEOLOGY

HELPFULSAFETY

TIPS

795 Dutchess TurnpikePoughkeepsie, NY 12603

(845) 471-1240

www.drequipmentco.com

Providing customers a full range of services for

over 45 years!

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CLEANProducts in this category reinforce these tips:

• Wash hands the right way—for 20 seconds with plain soap and running water. Washing your hands the right way can stop the spread of illness-causing bacteria.• Wash surfaces and utensils after each use.• Wash fruits and veggies—but not meat, poultry, or eggs!

SEPARATEProducts in this category reinforce these tips:

• Use separate cutting boards and plates for produce and for meat, poultry, seafood, and eggs• Keep meat, poultry, seafood, and eggs separate from all other foods in the fridge. poultry, or eggs!

COOKDid you know that the bacteria that cause food poisoning multiply quickest in the “Danger Zone” between 40˚ and 140˚ Fahrenheit?

Products in this category reinforce these tips:• Use a food thermometer• Keep food hot after cooking (at 140˚F or above)• Microwave food thoroughly (to 165˚F)

CHILLBut by refrigerating foods promptly and properly, you can help keep your customers safe from food poisoning.

Products in this category reinforce these tips:• Refrigerate perishable foods within two hours• Never thaw or marinate foods on the counter• Know when to throw food out (See the Storage Times for Refrigerator and Freezer Chart on page 7)

STEPS TO KEEP YOUR FOOD SAFE

Information provided by foodsafety.gov.

SIMPLY MEASUREDTAKE THE GUESS WORK OUT OF

LIFE, SIMPLY MEASURE WITH TAYLOR PRECISION PRODUCTS

Probe Wipes9999N

Probe Wipes - Pop-Up Dispensing9999T

Waterproof Digital Thermometer

9848EFDA

Folding Thermocouple Thermometer

9868FDA

TempRite® Dishwasher Temperature Test Labels

• 70% isopropyl alcohol• 100 single use wipes per box

• 70% isopropyl alcohol• 70 single use wipes per box

• Accurately measures between: -40ºF – 450ºF and -40ºC -230ºC• FDA recommended 1.5mm stepdown probe diameter• Bright blue backlit LCD• Complies with HACCP recalibration requirements• Safe-T-Guard™ antimicrobial case and sleeve• Min/max feature

• Accurately measures between: -40ºF – 572ºF and -40ºC -300ºC• FDA recommended 1.5mm stepdown probe diameter• Pivoting probe of 270°• Large 180° rotating display with blue blacklight• Safe-T-Guard™ case incorporates an EPA registered products that inhibits the growth of bacterial odor and mold

• FDA food code compliance• Thermochromatic technology• 1 pack of 24• Peel and attach to any dry item prior to washing

8750 180ºF /82ºC with accuracy of /- 2ºF (1ºC)

8751160ºF /71ºC with accuracy of /- 2ºF (1ºC)

8752170ºF /76ºC with accuracy of /- 2ºF (1ºC)

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SAFE FOOD HANDLINGTEMPERATURE GUIDELINES

2202102001901801701601501401301201101009080706050403020100

-10

212°F - Calibrate stem thermometerCook to recommended safe internal temperatures:

POULTRY 165°FGROUND BEEF at least 155°FPORK at least 145°FEGGS at least 145°FMicrowave cooking at 165°F

135°F - Minimum hot-holding temp. Includes ready-to-eat & buffet style

135°F - Minimum internal temp to heat commercially processed ready-to-eat foods for 15 seconds

120°F - Minimum hot water temp in a food facility

DANGER ZONE: Greater than 41°F to less than 135°F is ideal range for bacteria reproduction and growth!

41°F - Maximum cold holding temp41°F - Thaw frozen food at this temp. Set refrigerator between 35°F - 41°F 32°F - Calibrate stem thermometer

Store frozen food below 32°F so food is maintainedin a solid state.

ALWAYS USE AN ACCURATE

THERMOMETER (+/-2°F) TO CHECK FOOD TEMPERATURES.

For 15

seconds

Information provided by lapublichealth.org/eh

PROVIDING CUSTOM SOLUTIONSFOR YOUR BUSINESS!

Cooper-Atkins • 33 Reeds Gap Rd., Middlefi eld, CT 06455 USA860-347-2256 • www.cooper-atkins.com

Our NotifEye Monitoring & Notifi cation System is an a� ordable way to eliminate manual data logs and provides alerts when temperature limits are exceeded.

Our Hi-Speed Digitals are used by many top QSR chains! And they are Accurate For Life™.

ACCURATELY MONITOR YOUR EQUIPMENT TO PROTECT YOUR BRAND, FOOD & LABOR COSTS

PEN STYLE DIGITAL POCKET THERMOMETER

2-SENSOR KITOTHER OPTIONS ON SALE!

DPP400W-0-815907

ACCURATELY MONITOR YOUR EQUIPMENT TO PROTECT YOUR BRAND, FOOD & LABOR COSTS

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NKEEP YOUR KITCHEN

CLEAN & SANITIZED WITH THESE INNOVATIVE PRODUCTS!

A. Helios UV Knife Sterilizer Cabinet

B. Manual Can Opener

C. Knife Sanitizing System

D. Poseidon™ Submersible Portion Scale

KSUV-18

S-11

KSS-5050DT

WSC-10

• Safely sterilize your knifes in as little as 3 minutes with 99% e� cacy• Holds up to 12 knives plus steel

• Rustproof, NSF Certifi ed & dishwasher safe• All Stainless steel

• Fully enclosed in stainless steel for increased sanitation• Comes apart for easy cleaning

• All stainless steel body• Submersible, for easy cleaning

A.

C.

B.

D.

S-SERIESPREMIUM HEAVY-DUTY SLICERS

• MORE Sanitation - Quick and Easy Cleaning

• MORE Access to typically hard-to-reach space

• MORE Convenience

• Anodized aluminum construction for easy clean-up• More clearance under knife• Carriage easily tilts back for convenient cleaning• Removable slide rod, knife cover and meat grip • Kickstand (manual models) and Lift Lever (auto models) designed for ease of cleaning under unit

S1313” Premium Manual

SG1313” Advanced Premium Manual

S13A13” Premium Automatic

SG13A13” Advanced Premium Automatic

S13

S13A

SG13

SG13A

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CALL FOR OUR PRICING & LEASING

OPTIONS!

WHAT’S YOUR ICE TYPE?

MACHINE TYPES:MODULARS

UNDERCOUNTERS COUNTERTOP

HOTEL DISPENSERSICE BEVERAGE

ICE TYPES:HALF CUBE FULL CUBE

NUGGETFLAKED

CRUSHED

RINSEWELL®DIPPER WELL CONTROLLER

Add HUGE utility-cost savings to your bottom

line and optimize product quality with fi rst and

only dipper that maintains clean, sanitized

utensils without heat or constantly fl owing water!

• Aqueous ozone eliminates 99.9999% of E coli & listeria in just 30 seconds! (Clinically validated by independent testing at the University of Arkansas Food Science Center) • Super-low installation cost• Saves up to 250,000 gallons of water a year over continuous water-flow systems• Super-low power requirement (12V) uses far less energy than thermal systems • Can pay for itself in just months!• NSF Listed

3000-7For 7” Spade Well

(10”, 13”, 19” also available!)Call for Pricing

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DEPENDABILITY THATGOES ABOVE AND BEYOND

A. Medium Duty Commercial Microwave

B. Medium Duty Commercial Microwave

C. TwinTouch™ MIcrowave Oven

R-21LCFS

R-21LVF

R-CD1200M

• Stainless steel cabinet with electronic light up dial with Auto-cancel• 1.0 cu. ft. capacity• 120V, 60Hz, 1.5 kW, 14 amps

• Touch sensative pad with Braille• 1.0 cu. ft. capacity• 120V, 60Hz, 1.55 kW, 14 amps

• Dual control panels• .75 cu. ft. capacity• 120V, 60Hz, 1.9 kW, 16 amps

B.

A.

C.

CURAD™DETECTABLE ADHESIVE BANDAGES

• Highly visible blue color• Durable Flex-Fabric™ with innovative adhesive to stay on longer w/o skin irritation• Technology to better protect and seal wounds from germs and dirt on all 4 sides• Sterile; not made with natural rubber latex• Contains detectable metal to easily trigger metal detectors used by food packagers

Various Styles Available 100/bx, 12/cs.

HAND DRYERS• 110V

• UL Approved

FIRST AID KITS• Meets Federal OSHA Regulation 1910.1516.• Includes all 8 required items to meet ANSI

Standard Z308.1-2003

JA 01Enameled steel case

FAK 25 P• 25 Person kit• Plastic case

FAK 50 P• 50 Person kit• Plastic case

FAK 25 M• 25 Person kit

• Metal case

DRY 2200 ESPush Button

DRY 2200 EAAutomatic

JA 05Stainless steel case

Starting at $47.40/cs.

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Storage Times for the Refrigerator & Freezer

Category Food Refrigerator (40°F or below)

Freezer (0°F or below)

Salads Egg, Chicken, Ham, Tuna & Macaroni Salads

3 to 5 Days Does not freeze well

Hot Dogs Opened PackageUnopened Package

1 Week

2 Weeks

1 to 2 Months

1 to 2 Months

Lunch Meat Opened Package or Deli SlicedUnopened Package

3 to 5 Days

2 Weeks

1 to 2 Months

1 to 2 Months

Bacon & Sausage

BaconSausage, Raw

7 Days

1 to 2 Days

1 Month

1 to 2 Months

Hamburger &Other Ground Meat

Hamburger, Ground Beef, Turkey, Veal, Pork, Lamb & Mixtures of Them

1 to 2 Days 3 to 4 Months

Fresh Beef, Veal, Lamb, & Pork

SteaksChopsRoasts

3 to 5 Days

3 to 5 Days

3 to 5 Days

6 to 12 Months

4 to 6 Months

4 to 12 Months

Fresh Poultry Chicken or Turkey, WholeChicken or Turkey, Pieces

1 to 2 Days

1 to 2 Days

1 Year

9 Months

Soups & Stews Vegetable or Meat Added 3 to 4 Days 2 to 3 Months

Information provided by foodsafety.gov

PRO CART ULTRA™NON-ELECTRIC &

ELECTRIC MODELS• Can hold all your hot & cold menu items

in the same cart, at the same time!

• Even with the non-electric version of this

cart, hot food stays hot and cold food stays

cold for 4+ hour

• Polyethylene exterior is rust-proof, dent-resistant• Adjustable S/S Universal rails hold GN food pans, sheet pans, trays and large pizza boxes• Standard casters: Heavy-Duty 6”x2” hi-modulus rubber casters, 2 swivel w/brakes in front, 2 rigids in the back• Charcoal

PCUPP-615Non Electric

PCUHH-615 110V Electric • Two Hot Cabinets

PCUCC-615110V Electric • Two Cold Cabinets

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CLEAN & WASH HANDS AND SURFACES OFTEN

• .69 GALLONS PER RACK• CE: 57 RACKS/HOUR• VER: 39 RACKS/HOUR

FOLLOW THESE STEPS TO KEEP YOUR CUSTOMERS SAFE!

Wash hands the right way — for 20 seconds with plain soap and running water. - Sing “Happy Birthday” from beginning to end twice!

Wash surfaces and utensils after EACH use. - Wash cutting boards, dishes, utensils, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item.

Wash fruits and veggies — but not meat, poultry, or eggs! - Washing raw meat and poultry can actually help bacteria spread, because their juices may splash onto (and contaminate!) your sink and countertops.

Information provided by foodsafety.gov

• .69 GALLONS PER RACK

MEET THE DYNATEMPCLEAN AT EVERY ANGLE

The DynaTemp’s innovative triple wash arm

is engineered to focus more water on your

dishes for superior cleaning performance.

Additionally, the DynaTemp is:

• Fully automatic (including auto-fill)• Available in electric or steam• Exclusive Sani-Sure™ technology to ensures proper sanitation• Interchangeable scrap basket• Self-draining stainless steel pump• Ready to go with three selectable timed cycles for flexibility and performance• Highly efficient, ensuring absolute minimal water and chemical usage

DynaTemp CE

DynaTemp VERVentless - No Hood Required

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• AVAILABLE IN MULTIPLE SIZES & PAN CAPACITIES• LOADED WITH ALL THE TOP FEATURES!

ALLERGEN-FREE KITCHEN TOOLS• Solve the challenges of maintaining an allergen-aware kitchen!

• Improve customer dining experiences while raising the bar for food safety. • Prevent cross-contaminating allergens with Winco’s extensive line of Allergen-Free tools.

• Whether it’s gluten, nuts, or more, use this stand-out purple color to designate the Allergen-Free utensil.

Ask about our Allergen-Free products ON SALE listed below

• Bamboo Food Markers• Cutting Board• Dough Scrapers• Perforated & Solid Food Portioners• Ice Cream Dishers• Cook’s, Bread, & Paring Knives• Ladles• Square Food Storage Covers• Silicone Scrapers• Silicone Baking Mats• Wavy Edge Slicer• Sandwich Spreader• Spatula with Offset• Turners• Pie Server• Fish Spatula• Bakery Spatula• Utility Tongs

TO623IE - MINI COMBI

T1011IETouch Screen

10 Half Sheet Capacity

WHY VISION?BUILT TO LAST• 304 Stainless Steel exterior and interior cavity. Tempered triple-pane glass curved door, special 2” thick insulation, 2-step antimicrobial, safety door handle, and patented Flap Valve design are part of the heavy-duty design and ensure excellent results every time.

SERVICE DIAGNOSTIC SYSTEM • Easy unit check up and troubleshooting. Hinged front service panel provides easy access to all service diagnostics.

AUTOMATIC CLEANING SYSTEM • Easy to use automatic cleaning system that will take the hard work out of cleaning your combi steamer at the end of the day.

EASY TO OPERATE • User friendly, customizable control panel that feels intuitive to operate. No mechanical knobs or dials to break off. The Vision Touch combi steamer features a responsive touch screen that is easier to use than your smartphone, even with gloved or greasy hands.

VISION COMBI OVENS

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PREP LINEBREAKS DOWN & FITS

INTO DISHWASHER• Dishwasher Safe

• Heat Resistant to 350°F

• Knife Friendly

• Non-Porous & Stain Resistant

• Eco Friendly

• Made in the USA

27”, 48”, 60” & 72” options available starting at

Puzzle Board systems can also be custom-made for new prep areas or they can replace existing, worn-out, one-piece

High Density Polyethylene boards.

SOLID PREP SURFACE

BREAKS DOWN

DISHWASHER SAFE

MIGHTYLITE™INSULATED PAN CARRIERS

• CARRIES EASY

- Ergonomic 8-handle design

• HOLDS SAFE

- Keeps food safe for 5+ hours

• LAST LONG

- 2 year no quibble warranty

ML300Holds (4) 12” x 20” Pans

ML180Top Load MightyLite

MLD1Dolly

MLP1Thermal Partition

MSL1MightyLite Strap

MLC1Wire Caddy

ML400Holds (6) 12” x 20” Pans

ML180XLTop Load BigBoy

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KLEEN-PAILS®• Color-coding helps minimize

confusion between sanitizer

and cleaning solutions

• Available in 3, 6, 8, and 10 qt. sizes

• Colors: Red, Green in all sizes;

Blue, Purple & Yellow in 6 qt. size

SAF-T-GRIP™CUTTING BOARDS

• Molded-through grip corners

• Color coding colors to

minimize cross-contamination

• Integrated ruler for e� cient

portioning

• Constructed of a durable

co-polymer, will not warp

• NSF Certifi ed

• Dishwasher safe

RAPI-KOOL® PLUSCOLD PADDLES

• Chill foods from the inside-out,

minimizing time-temperature

abuse and bacterial growth

• Smooth exterior makes it easy to

remove foods, reducing waste

• Easy to clean and sanitize

• Patented and NSF Certifi edOr Purchase individually in the

following colors: Blue, Brown, Green, Red,

Yellow, White

12” x 18”, 15” x 20” & 18” x 24”Six Board System

available starting at

RCU128V2128 oz.

TBC SERIESBLAST CHILLERS

SUPPORT FOOD SAFETY• Even at capacity, each model

rapidly chills hot food (from

135°F) to - 41° F in approx.

90 minutes

• Records all data required by

HACCP

• Hot product can be loaded

immediately after cooking

• Large chill/freeze capacity

TBC5-50Undercounter Hinged Right(5) Pan Capacity 18” x 26”

TBC13-24Reach-in Hinged Left

(13) Pan Capacity 18” x 26”CALL FOR PRICING

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SAFETY-SET®EQUIPMENT

POSITIONING SYSTEM• Designed to return caster-mounted kitchen equipment such as salad carts and refrigerators to a specific location after every cleaning or maintenance • New Flexible Design w/ Limited Lifetime Warranty

SWIVEL MAX®360° ROTATIONAL

END FITTING• Multi-plane range of motion greatly reduces the stress on the ends of the gas connector

BLUE HOSE®GAS CONNECTOR KITS

• Kit contains: Blue Hose® gas connector, Snap Fast® the only one-handed Quick-Disconnect coiled, restraining device with installation mounting hardware, full port gas ball valve, (2) 90° street elbows

PSSM753/4”

1675KIT483/4” x 48”

1675KITS483/4” x 48” w/Swivel Max®

BLUE HOSE®GAS CONNECTOR KITS

CONNECTWITH

CONFIDENCE™!

FLEXISHIELD™ FOOD SHIELDSFLEXIBLE, SAFE.

Delfi eld’s new food shield line is designed to protect without

getting in the way. The mostly glass design keeps food safe

while enhancing the merchandising e� ect allowing your

customers to get full view of what’s important, the food!

The new FlexiShield™ models give maximum menu and

serving fl exibility by allowing adjustment to three di� erent

glass positions (Fully Closed, Semi-Open, Open). Several

additional double and single tier, double and single service,

sneeze guard and full front models also available.

Let us help you customize your FlexiShield™ today... Call us for assistance and your custom quote!

Some items may be subject to a factory freight charge. Ask salesperson for details. Not all items are in stock. Special orders may be subject to availability, minimum order fees, and freight charges. Shipping is not included. All prices subject to change without notice. Due to Vendor availability we have the right to substitute with an equal or like item. Not responsible for typographical, pricing or

photographical errors. Special orders are not returnable. All warranties are to be handled by a Factory pre approved Vendor. Offers Expire Oct. 31, 2018.

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795 Dutchess TurnpikePoughkeepsie, NY 12603(845) 471-1240