Your Dream Wedding Destination… - Dingle Skellig Hotel · Why Chose the Dingle Skellig Hotel?...

Your Dream Wedding Destination…

Contact:

Karen Byrnes Tel: 066 915 0200 E:[email protected]

Visit: www.dingleskellig.com/weddings.html

http://www.dingleskellig.com/weddings.html

Why Chose the Dingle Skellig Hotel?

Situated on the shore of Dingle Bay, we at the Dingle Skellig Hotel have been welcoming

brides and grooms to celebrate in Dingle for many years.

Dingle town makes the perfect setting for your wedding celebration. Described by

National Geographic as ‘the most beautiful place on earth’, the town is famous for its

charming pubs, quaint craft shops and artisan food suppliers.

The Skellig Suite boasts panoramic views across Dingle Bay and you and your guests will

enjoy one of the most stunning views in Ireland.

We are also licenced to host Civil Ceremonies here at the hotel and have a selection of

settings available for Civil Partnerships, Commitment Ceremonies, Blessings and

Humanist Ceremonies

Our team are on hand to assist you with your plans and we create personalised wedding

menus and seating plans.

Prior to your wedding you will also enjoy a menu tasting with our compliments.

On arrival you and your guests will enjoy a red carpet welcome with champagne for the

bridal party, and each of our packages include an arrival drinks reception.

Our culinary team lead by Head Chef John Ryan, pride themselves on their expert

sourcing of the very best of local produce. Our wedding packages showcase their

attention to detail and our a la carte menu options means a wedding menu that can be

tailored to your exact requirements.

Our Awards include an AA Rosette for Culinary Excellence, Finalist in the 2016 Weddings

Online Waterside Venue of the Year and Munster Wedding Venue of the Year, Finalist in

Mrs2Be Wedding Venue of the Year 2015, Hardy’s Hi Wedding Best Kerry Venue 2014 and

Winner RSVP Best Coastal Wedding Venue 2013

Our Wedding Packages

Here at The Dingle Skellig Hotel we are delighted to introduce our

Skellig Signature Wedding Packages which we believe represent the quality and service

you would expect but also offer value for money.

The Beenbawn Wedding Package

This Package also includes your welcome drinks reception on arrival to include

Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies

and a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine

Wedding Menu

Choose 1 of the following Appetisers:

Beggars Purse of Annascaul Black Pudding, Crisp Leaves, Glazed Pears & Roast Pimento

Or

Dingle Bay Fishcake, Citrus Salad, Ribbons of Pickled Cucumber, Balsamic Syrup

***

Seasonal Vegetable Soup

***

Choose 1 of the following Meat Options:

Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Cream

Or

Roast Centreloin of Pork, Savoury Stuffing, Apple Compote, Clove & Cider Jus

Choose 1 of the following Seafood Options:

Glazed Fillet of Salmon, Ribbons of Vegetables, Shrimp & Vanilla Cream Or

Grilled Fillet of Hake, Buttered Courgettes, Basil & Vine Tomato Fondue

***

Meringue Nest, Raspberry Essence & Seasonal Fruits ***

Freshly Brewed Tea or Coffee

The Beenbawn Wedding Package Extras

Elegant Ivory Chair Covers & Table Centre pieces

Traditional Evening Supper a Variety of Freshly Cut Sandwiches & Cocktail Sausages

with Tea & Coffee

Complimentary Bar Exemption

Complimentary Accommodation for the Wedding Couple in our Presidential Suite

on the night of the Wedding Reception

Block of Rooms at Discounted rates for Wedding Guests

The Minard Wedding Package




Wedding Menu:

Choose 1 of the following Appetisers:

Skellig Tasting Plate - Tian of Crabmeat, Beggars Purse of Annascaul Black Pudding

Apple Puree, Smoked Chicken & Sundried Tomato Salad

Or

Baby Leaf Salad of Blackened Chicken Fillet, Sun Blush Tomatoes,

Aged Parmesan Cheese, Garlic Cream

***

Potato, Leek & Spring Onion Soup

***


Roast Leg of West Kerry Lamb, Savoury Herb Stuffing, Chateau Potato, Madeira Sauce

Or

Roast Fillet of Pork, Garlic & Thyme seed Mustard Mash, Cider & Honey Jus


Trio of Grilled Monkfish, Sea Bass & Salmon, Spaghetti of Vegetables, White Wine Cream

Or

Grilled Fillet of Codling, Seafood Pie, Baby Spinach, Champagne Cream

Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Sauce

***

Classic Lemon Tart, Crème Chantilly

***


The Minard Wedding Package Extras


Traditional Evening SupperA Variety of Sandwiches, Chicken Goujons, Spicy

Wedges & Cocktail Sausages with Tea & Coffee




Block of Rooms at Discounted rates for Wedding Guests

The Gallarus Wedding Package




Wedding Menu:

Choice of Appetisers:

Skellig Seafood Tasting Plate – Mini Prawn Cocktail, Dingle Bay Fishcake,

Locally Smoked Salmon

Or Confit of Duckling, Horseradish Mash, Cranberry Relish

***

Soup of Choice Or Sorbet of Choice

***


Pan Fried Prime Fillet of Irish Beef, Chive Mash, Honey Roast Parsnip,

Red Wine Jus or Brandy & Peppercorn Cream

Or

Roast Tender Rack of West Kerry Lamb, Shepherds Pie, Maderia Sauce


Roast Monkfish Fillet wrapped in Parma Ham, Wilted Greens, Vine Tomato & Basil Essence

Or

Grilled Turbot Fillet, Crabcake, Asian Greens, Lemon & Vanilla Cream

Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Cream

***

Trio of Skellig Sweets – Warm Seasonal Fruit Crumble, White & Milk Chocolate Soufflé,

Vanilla Ice Cream, Tuille Basket

***


The Gallarus Wedding Package Extras


Evening Supper - Chefs Selection of Hot Dogs, Mini Fish & Chip Cones, Mini Chicken

Pittas & Freshly Cut Sandwiches with Tea & Coffee




Block of Rooms at Discounted Rates for Wedding Guests

The Dingle Bay Wedding Package

Our Signature Package has been created to showcase the very best of local produce

used by Head Chef John Ryan.



& a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine, Dressed Pimms

Tasting Wedding Menu

Confit Leg of Duck, Smoked Breast and Liver Mousse

Plum and Ginger Relish, Warm Brioche

***

Scallop, Prawn, Saffron and Tomato Broth

***

Dingle Gin and Tonic Sorbet, Lemon Jelly

***

Pan Fried Fillet of Beef, Grilled Lobster, Tarragon Butter, Fondant Potato, Red Wine Jus

Served with Croquette Potato, Purée of Root Vegetables, Fine Beans

***

Belgian Chocolate Delice, Sesame Snap

***

Petit Fours

***


The Dingle Bay Wedding Package Extras



Elegant Ivory Chair Covers and Table Center Pieces

Evening Supper - Chefs Selection of Hot Dogs, Mini Fish & Chip Cones, Mini Chicken

Pittas & Freshly Cut Sandwiches with Tea & Coffee


Block of Rooms at Discounted Rates for Wedding Guests

2017 Winter Wedding Special

Winter is a magical time here in Dingle. As the evenings draw in, the warmth and

elegance of the surrounds will ensure you and your guests enjoy a day to remember.

Our Winter Wedding couples will also receive*–

Complimentary Dingle Distillery Cocktail Welcome Reception on arrival

Half Bottle of San Elias Wine per person during the meal

2 Complimentary Guest Rooms on the night of your wedding

This offer is available for Weddings booked from November to April and excludes Bank

Holidays, Christmas Week and the New Year. *Offer applies to new bookings only

Please contact Karen Byrnes our Wedding coordinator for full details

066 915 0200 [email protected]

mailto:[email protected]

Banqueting Wine List White Wines Red Wines

San Elias Sauvignon Blanc,Chile €18.00

Full of fruit with delicate notes of peach and

citrus. Young and fresh with a natural and

well-balanced acidity, offers a clean and

fruity finish

San Elias Cabernet Suavignon, Chile €18.00

With a rich & full aroma and a deep ruby

colour berry flavors & nicely balanced

Alvier Chardonnay, Chile €18.00

Light melon & stone fruit flavours with the

faintest touch of oaky character

Alvier Merlot, Chile €18.00

Black ripe fruits, cherries, dark chocolate

with vanilla notes from the oak aging. The

palate is smooth, complex, well-rounded

with soft tannins

Parini Pinot Grigio, Italy €20.00

A typical crisp clean pinot with good body

and an after taste of sweet gooseberry

El Parral Malbec, Argentina €21.00

A palate of cherries & spice with sweet, soft

tannins & a long lingering finish

NaveSur Verdejo, Spain €24.00

An attractive straw yellow colour with

greenish iridescences. On the palate it is

buttery with a fine fruity finish and refreshing

acidity.

San Antonio Valpolicella, Italy €24.00

Fruity with hints of cherries and red fruit. Full

& round with moderate tannins

Ribbonwood Sauvignon Blanc, New

Zealand €25.00

Beautifully delicate in body, quite pale in

colour and very intense in aromas and

flavour.

Sardelli Chianti, Italy €29.00

Vibrant Aromas or ripe cherries with sweet

spices, violets & liquorice Bursting with Dark

Red Fruits & a smooth velvety finish

Jean Max Roger Sancerre, France €33.00

Beautiful aromatic bouquet, with fresh

appetising fruit, full and ripe with zippy

acidity

Moreau Fleurie, France €30.00

Fruity as well as floral. Mellow & elegant with

a silky texture & a structure of lovely finesse

St Roch Chardonnay, France €34.00

Brilliant yellow colour, golden reflections

with a nose of ripe citrus & a light apricot

aroma. Full & rich, ripe citrus flavour finishing

with a mineral & raspberry taste

Baron de Ley Rioja Reserva, Spain €31.00

Ruby-red colour Powerful fruity character,

traces of coconut, toffee and attractive

wild herb nuances.

Domaine Laroche Chablis St Martin, France

€44.00

Vibrant yellow with reflections of pale

green. Intensely fresh with fruits and spices

on the nose. Fresh and fruity with a long and

precise finish

Olivier Ravoire Gigondas, France €40.00

A ruby red colour with purple hints and with

fine red fruit aromas & hawthorn. Full

bodied with smooth fruit flavour on the

palate

La Bernardine Chateauneuf du Pape,

France €45.00

Rich, powerful, full-bodied wine with a hint

of spice

Sparkling Wines & Champagne

Bosco Dei Cirmiola Prosecco €18.00

Vino Frizzante with a hint of plum and refreshing on the palate

Vaporetto Spumante €24.00

Vino Spumante, fragrant & flowery

Perrier Jouet NV €60.00

Floral & fruity variations. The Elegance of finesse & unwavering Style

Möet & Chandon Brut Imperial Vintage €75.00

Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its

elegant maturity

Our list of wines include a discount applied. If you would like to view our full wine list please

enquire with us. If you wish to provide your own wines a corkage fee of €10 per bottle will be

applied.

Additions to Create the Perfect Day

Arrival drinks reception to include a choice of one of the following:

Bellini - White Peach Juice topped with Prosecco

Hugo- Mint Elderflower Cordial, Prosecco and Sparkling Water

Aperol Spritz- Aperol, Prosecco and Sparkling Water

€8 per person

Dingle Sling – Gin, Cointreau, Pineapple Juice, Cherry Brandy and Soda

Dingle Whiskey Sour- Whiskey, Lemon Cordial, Lemon Juice

Dingle Fizz- Dingle Gin, Sweet and Sour, Topped with Sparkling Water

€10 per person

Frozen Margaritas– Tequila Silver, Cointreau, Lemon Cordial

Strawberry Daiquiri- Strawberry Liqueur, Bacardi, Strawberries and Lime Juice

Skellig Sunrise- Dingle Vodka, Grenadine, Orange Juice

Dingle Cosmo- Dingle Vodka, Cointreau, Cranberry Juice and Lime

€12 per person

Arrival Light Bites and Canapé Options (Minimum catering for 75% of final numbers)

Selection of Finger Sandwiches - €5.00 per person

Glazed Ham Carved on the Bone - €6 per person

Served with Freshly Baked Rolls, Selection of Mustard, Relish & Pickles

Skellig Canapé Selection - €8 per person Smoked Salmon and Chive Filo Crowns

Tempura of Prawns, Coriander and Chili Dressing

Boille Goats Cheese, Avocado and Roast Pimento

Chicken and Pineapple Teriyaki Skewers

De Luxe Canapé Selection - €12 per person Scallops wrapped in Bacon, Chili & Ginger Dip

Mini Beef Wellingtons

Katafi wrapped Prawns

Goats Cheese Croutes

Oriental Chicken Skewers

Tartare of locally Smoked Salmon

Blueberry Smoothie

Strawberry and Kirsch Shot

Selection of Flavoured Macaroons - €4 per person

Selection of Handmade Flavoured Parisienne Macaroons

Milk & White Chocolate Dipped Strawberries - €2.50 per person

Mini Scones, Dairy Cream & Preserves - €3 per person

Sweet Skellig Mini Buttercream Cupcakes - €4 per person

Ice Cream Cones – €4 per person (minimum of 60 guests) Selection of flavoured Cones filled with a variety of dairy Ice Cream

and a range of delicious toppings

Afternoon Tea €8 per person

A selection of savoury sandwiches and sweet delights

displayed on decorative cake stands and slate plates.

Cheese & Cracker Table €500

A selection of hard and soft cheeses with a variety of complementary crackers,

relishes and grapes.

Skellig Candy Cart - €250

A selection of modern & retro sweets in an assortment of beautiful glass containers

displayed on our very own Candy Cart

A La Carte Menu Selector Appetisers

Dingle Skellig Tasting Plate **

Tian of Crabmeat, Beggars Purse of Annascaul Black Pudding Apple Puree, Smoked

Chicken Salad

Dingle Bay Seafood Platter of Locally Smoked Salmon, Tian of Poached Codling, Prawns &

Mussels, Lime Mayonnaise **

Dingle Skellig Seafood Tasting Plate: **

Mini Prawn Cocktail, Dingle Bay Fishcake, Locally Smoked Salmon

Boucheē of Chicken & Field Mushrooms in a White Wine Cream

Platter of Melon, Citrus Fruits & Strawberries, Natural Yoghurt & Raspberry Essence

Confit of Duckling, Horseradish Mash, Cranberry Relish

Baby Leaf Salad of Smoked Chicken or Blackened Chicken Fillet, Sunblush Tomatoes,

Aged Parmesan Cheese, Garlic Cream

Warm Tartlet of St Tola Goats Cheese, Roast Plums, Crisp Salad Leaves, Roast Pepper Salsa

Beggars Purse of Annascaul Black Pudding, Crisp Salad, Glazed Pears & Roast Pimento

**Supplement Applies

Home-made Soup Selection Sorbet Selection

Roast Root Vegetable & Herb Champagne

Vine Tomato & Roast Red Pepper Lemon

Potato, Leek & Spring Onion Green Apple

Carrot, Ginger & Orange Mango & Passion fruit

Field Mushroom & Thyme Cassis

Roast Parsnip & Sweet Potato Blood Orange

French Onion, Parmesan Croute Dingle Gin & Pink Grapefruit

Dingle Bay Seafood Chowder ** Mojito

**Supplement Applies

Main Courses

Pan Fried Prime Irish Fillet of Beef, Horseradish & Spring Onion Mash, Honey Glazed Shallot, a

choice of Red Wine Jus Or Brandy & Peppercorn Cream

Confit of Duck Leg, Pan Fried Breast, Asian Greens, Orange & Roast Plum Glaze

Roast Leg of West Kerry Lamb, Savoury Herb Stuffing, Chateau Potato, Madeira Sauce

Pan Fried Supreme of Chicken, Apricot & Thyme Stuffing, Wild Mushroom Cream

Trio of Monkfish, Salmon & Seabass, Spaghetti Vegetables, White Wine Sauce

Traditional Roast Crown of Turkey, Glazed Ham, Savoury Stuffing, Cranberry Compote &

Roast Gravy

Trio of Salmon, Turbot & Seabass, Wilted Baby Spinach, Champagne Sauce

Glazed Fillet of Salmon, Ribbons of Vegetables, Shrimp & Vanilla Cream

Baked Fillet of Codling, Mediterranean Vegetable Crust, Tomato & Basil Cream

Roast Fillet of Monkfish, Spinach & Apple Tart, Vine Tomato & Basil Essence

Baked Fillets of Seabass, Pickled Shallots, Prawns & White Wine Sauce

Roast Fillet of Pork, Annascaul Black Pudding, Seed Mustard Mash, Cider & Honey Jus

Pan Fried Whole Black Sole on the Bone, Lemon Scented Beurre Blanc

Grilled, Stuffed Whole Lobster, Herb Crumb, Tarragon Cream

Vegetarian Options

Crispy Vegetable & Nut Strudel with Sweet & Sour Sauce

Tartlet of Goats Cheese, Sundried Tomato, Baby Spinach, Tomato & Chilli Dip

Risotto of Butternut Squash, Toasted Pine Nuts, Aged Parmesan Cheese, Sweet Potato

Open Lasagne of Buffalo Mozzarella, Sun blush Tomato, Baby Spinach, Aged Parmesan

Glaze

Vegetables Potatoes

Roast Root Vegetables, Honey glaze Baby Boiled

Puree Carrot, Mangetout and Sesame Dressing Chateau

Green Beans, Almonds, Slow Braised Red Cabbage & Apple Dauphinoise

Carrot & Parsnip Purée, Broccoli Hollandaise Lyonnaise

Crispy Mixed Greens, Chive Butter Creamed

Roast Carrot & Parsnip Wedges, Glazed Shallots Boulangere

Desserts

Glazed Crème Bruleé, Strawberry & Kirsch Compôte

Meringue Nest, Raspberry Essence and choose 1 of the following:

Poached Fruit Compôte, Fresh Strawberries & Kiwi Fruit, Seasonal Berries

Individual Warm Apple Pie, Sauce Anglaise

Warm Sticky Toffee Pudding, Caramel Sauce, Madagascar Vanilla Ice Cream

Tropical Fresh Fruit, Tuille Basket, Passion Fruit Sauce

Classic Lemon Tart, Crème Chantilly

Warm Seasonal Fruit Crumble, Pumpkin Seed & Ginger Crust,

Madagascar Vanilla Ice-Cream

Trio of “Skellig” Sweets **- Choose 3 from the following options:

Fresh Seasonal Fruit Tartlet

Dark Chocolate Mousse

Vanilla Ice Cream, Tuille Basket

Apple & Cinnamon Pie

Passion Fruit Sorbet, Wafer Basket

Fresh Lemon Tart

White & Milk Chocolate Soufflé

Lemon & White Chocolate Cheesecake

Selection of Irish Farmhouse Cheese served with Grapes & Savoury Biscuits**

**Supplement Applies Evening Buffet Choice

Selection of Freshly Cut Sandwiches, Tea & Coffee

Selection of Freshly Cut Sandwiches, Cocktail Sausages, Spicy Potato Wedges, Tea &

Coffee

Variety of Open Sandwiches, Wraps & Baps to include Smoked Salmon, Seafood, Honey

Roast Ham, Cajun Chicken, String Fries, Tea & Coffee

Mini Spring Rolls, Chicken Goujons, Vegetable Samosas, Onion Bhajees, Tea & Coffee

The following are also available:

Fish & Chips Cones Sesame Chicken & Noodles Cups

Mini Shepherd’s Pie Individual Fishermans Pie

Chicken Satay Skewers Hot Dogs, Carmelised Onions, Mustard & Pickles

Buffalo Chicken Wings Mini Chicken Pittas, Stir-fry Veg, Dipping Sauce

Roast Whole Leg of Lamb, Gourmet Baps

We will be happy to advise you on the above A La Carte options to create your own

Signature Wedding Package

Accommodation

As our Wedding Couple you will enjoy complimentary Bed & Breakfast in our

Honeymoon suite on the night of your wedding. Our reservations team lead by

Sheila O’Connor will maintain an allocation of up to 15 rooms at a discounted rate.

The allocation of rooms is solely at the discretion of the Wedding Couple unless

otherwise stated. Should the need to cancel arise please let us know 48 hours prior

to your arrival date to avoid any cancellation charge. In the event of any no-shows

or last minute cancellation of rooms reserved and guaranteed by the Wedding

Couple, a charge of one night will be charged to the main account. A credit card

is required to guarantee a reservation

Bar Exemption

Under the Intoxicating Liquor Act 2000 the bar will remain open on Friday and

Saturday nights until 12.30am with music and dancing until 1am. Midweek Monday

to Thursday the bar remains open until 11.30pm with music and dancing until 12.00

midnight. Bar exemptions are available at a cost of €475, which will allow the bar to

remain open until 2.00am with music and dancing until 2.30am. It is necessary to

book an exemption at least six weeks in advance. Residents only are permitted to

drink in the Residents Bar. It remains open at the discretion of the Night Manger, but

the bar will close at 3.30am at the latest. Children

Children are always welcome at the Dingle Skellig Hotel. Children’s menus can be

made available or half portions served if preferred. Children are priced at €25 per

child. For those Hotel Residents with young children our Skellig Crèche and Fungi

Kids Club are both available and babysitters may also be arranged. It is important

to remember that our family facilities are subject to availability and should be

discussed with reservations at time of booking. Ceremony Room Hire

We are delighted to host your ceremony here at The Dingle Skellig Hotel and are

licensed to host Civil Ceremonies. If you would like to host your Civil, Spiritual or

Humanist Ceremony here at the hotel a room hire fee will apply.

Terms and Conditions of Booking

1. The Wedding Couple must meet with a member of Management before a

reservation can be accepted, a provisional booking may be made for you and

held without obligation for 14 days. Your written confirmation together with a

deposit of €1,500.00 will be required to secure your booking. This deposit is non-

refundable in the event of cancellation.

2. Notification of cancellation or change of date must be done in writing.

3. All prices are quoted in Euro and are inclusive of Government VAT and Service

Charge.

4. A minimum of 100 guests must be guaranteed for the months from June to

September inclusive. This will be the minimum number charged for on the day.

5. Menus and numbers should be confirmed 2 weeks before the date of your

Wedding. Final numbers confirmed at this time will be the minimum numbers

charged for. The table plan should be submitted at least 72 hours in advance.

6. Please note that all menus must consist of 5 courses or more inclusive of tea or

coffee.

7. It is Hotel Policy that accounts must be settled on departure. Payment must be by

cash or certified bank draft only, cheques and credit cards will not be accepted.

8. Please note that these prices are for 2017/2018. Please consult with a member of

our management team who will be happy to discuss prices for forthcoming years.

9. Menu prices are quoted at the current prices and may be subject to change.

Published prices may also change subject to availability and seasonality of some

items i.e. Winter Lamb, Fresh Seafood.

10. The services and terms and conditions in this brochure apply to weddings of 100

guests and over. Please contact a member of management for information on

smaller weddings and Civil Ceremonies.

11. No food item can be brought onto the premises with the exception of the wedding

cake.

12. The use of Glitter, Confetti, Rice or other such items is strictly forbidden both in hotel

premises and grounds.

13. Safety Deposit Boxes are provided with access only given to a person designated

by the Wedding Couple.

14. All items such as Wedding Cake, Favours or Wine (where Corkage applies) must be

collected from the hotel on the morning after the Wedding Reception. The Hotel

cannot accept responsibility for any of those items after this time.

Your Dream Wedding Destination… - Dingle Skellig Hotel · Why Chose the Dingle Skellig Hotel?...

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Transcript of Your Dream Wedding Destination… - Dingle Skellig Hotel · Why Chose the Dingle Skellig Hotel?...