LIAISON COLLEGE

Your Culinary Career starts here!

About our College

Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act

Diploma Granting CollegeLargest Trainer of Chefs and Cooks in Ontario

11 Campuses throughout Ontario

Today

Explain about Liaison College and our programs

Answer any questions you have about Liaison and becoming a Chef

Explain our costs and financing options Tour the college Meet with a chef Help you decide if this is the right college

and right program for you

Uniqueness of Liaison

Personal class sizes –

2/3 of training is in the kitchen

1/3 culinary Theory

NO elective courses: all culinary based

Skills CanadaCCFCC

Cuisine CanadaFoodlink/Slow Food

Women in Food Industry Mgt

Acceptance into College

Three Criteria• Past Academic History

• Work & Life Experience

• Attitude

• Executive Chef decides on acceptance• Responsible for your training

Key Academic Indicators

•94% Graduatio

n Rate•100%

Placement Rate

Key Academic Indicators•High

Graduation Rate•High

Graduate Employmen

t Rate

Academic Materials

Canadian Based Liaison College ChefsCordon Bleu from ParisWork book CD Rom

100%Instructor ledOnline Companion site..Wiley Plus

Demonstrations

Field Trips

Tools of the Trade

Mercer KnivesAvailable only to IndustryHigh Carbon German Steel

Complete Chefs Uniforms

Course Outline Culinary Management

LEVEL 1 LEVEL 2

Personal Chef & Hospitality Admin

FacultyKitchener Campus

Chef Bios

Michael MagdaChef Instructor

Jan Cooper-WebbPersonal Chef

Dean MichielsenChef Instructor

Curriculum

Organization of Modern Kitchen Food Borne Illness Equipment Professional Cooking Techniques Culinary Math Stocks and Sauces Meats & Poultry Vegetarian Baking & Patisserie

Kitchen Tour

Chef of the Day

Timed Exercises

70% Pass

Field Trips

Tuition

All tuitions are Tax deductable (T2202A)

Level I – 7245.00

Knives, Books and Equipment - 895.00

Administration – 495.00

Financing Options

Full Payment Option discount if paid in full 30 days prior

to start dateMC, Visa, Cheque, Outside Financing

Life Long Learning Plan

RRSP/RESP withdrawal

Must be paid back over 15 years

Full Payment Discount

Short Term Financing

0% Interest

6 Months limit

Initial deposit

Payments over 6 months

Mid Term Financing

O.A.C. 5.9 % Interest Rate

Initial deposit

24 payments

No penalty for early payment

Travellers Financial(Crelogix)

O.A.C

9.9 % Interest

Initial deposit 36 Monthly payments

Other payment options available

Diploma

Hereby certifies that

Has successfully completed the requirements constituting the course in

Cook Basic – Level 1And as an acknowledgement of proficiency

Is awarded this

DiplomaIn witness whereof we attach our name and

Affix the seal of Liaison College.Given this [type number here] day of [Month] [Year].

________________________________ ___________________________Executive Chef Director