Yogurt

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All About All About Yogurt! Yogurt! Stacy Greaver

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Yogurt

Transcript of Yogurt

  • All About Yogurt!Stacy Greaver

  • History of Yogurt1st made hundreds of years ago in the middle east my nomads.Fermented milk from animals and turned it into yogurt to eat.Probably discovered by someone trying to heat milk to preserve it over a fire. The natural bacteria turned the milk sour making it a type of yogurt.http://www.nestle.com.au/schoolprojects/yogurt.asp

  • What We Know NowThe milks micro organisms were being destroyed during the fermentation process

    http://www.aboutyogurt.com/lacYogurt/facts.asp http://www.nestle.com.au/schoolprojects/yogurt.asp The milks friendly bacteria or cultures produced lactic acid (gives yogurt a nice taste)The cultures change pasteurized milk into yogurt during fermentation.

  • Yogurt Nutritionhttp://www.wholehealthmd.com/refshelf/foods_view/1,1523,97,00.html

  • Types of YogurtSet Yogurt- this type of yogurt is incubated and cooled in the final package. Firm jelly like texture.

    Stirred Yogurt- incubated in a tank and final coagulum is broken by stirring before cooling. Less firm then set yogurt (like a thick cream). A little reformation of coagulum will occur after packaging.

    Drinking Yogurt- also has coagulum broken before cooling. Very little reformation of coagulum will occur.

    http://www.cip.ukcentre.com/yogurt.htm

  • Types of Yogurt (continued)Frozen Yogurt- Incubated like stirred yogurt. Cooling is achieved by pumping through a freezer like ice cream. Has a texture like ice cream.

    Concentrated Yogurt- incubated like stirred yogurt. After coagulum is broken, some water is boiled off. Produces rough and gritty textures.Flavored Yogurt- Flavors are added just before yogurt is poured into pots. Add in usually contain about 50 % sugar.

    http://www.cip.ukcentre.com/yogurt.htm

  • 10 Reasons Yogurt is a Top Health FoodEasier to digest then milkContributes to colon healthIncreases the absorption of other nutrients such as calciumBoosts immunityAids in healing process after infections in the intestinesDecreases yeast infectionsA rich source of calciumGood source of proteinLowers cholesterolIt is a grow food meaning iy helps children to grow

    http://www.askdrsears.com/html/4/T045700.asp

  • ReferencesAsk Dr. Sears.com. Yogurt. Retrieved May 12, 2006 from the World Wide Web: www.askdrsears.com/html/4/T045700.asp

    National Yogurt Association. About Yougurt.com. Retrieved May 12, 2006 from the World Wide Web: http://www.aboutyogurt.com/lacYogurt/facts.asp

    N.E.M. Business Solutions. (2001). Yoghurt, Yogurt. Retrieved May 12, 2006 from the World Wide Web: http://www.cip.ukcentre.com/yogurt.htm

    Nestle. Yogurt, Culture, and the Search for the Truth. Retrieved May 11, 2006 from the World Wide Web: http://www.nestle.com.au/schoolprojects/yogurt.asp

    Yogurt. (2005, April 22) Whole Health MD. Retrieved May 11, 2006 from the World Wide Web: http://www.wholehealthmd.com/