YEP Broth M1827 - himedialabs.com · YEP Broth is based on the formula described by Tianayan et.al...

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Please refer disclaimer Overleaf. M1827 YEP Broth Ingredients Gms / Litre Peptone 10.000 Yeast extract 10.000 Sodium chloride 5.000 Final pH ( at 25°C) 7.0±0.2 **Formula adjusted, standardized to suit performance parameters Directions Suspend 25 grams in 1000 ml purified / distilled water. Heat if necessary to dissolve the medium completely. Dispense into tubes or flasks as desired.Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Principle And Interpretation YEP Broth is based on the formula described by Tianayan et.al (4). YEP Broth modified is widely used for the cultivation of Agrobacterium species and other soil microorganisms. Agrobacterium is a genus of Gram negative bacteria, soil borne pathogen responsible for crown-gall disease, affecting many higher species of plants. Agrobacterium strains used in experiments on YEP broth during plant functional genomic studies. Rhizobial strains is cultured in YEP broth. Yeast extract and peptone provide nitrogenous compounds, vitamin B complex and other growth nutrients for the growth of Agrobacterium. Sodium chloride maintains the osmotic balance of the medium. Composition** Intended Use: Recommended for cultivation of aerobic microorganisms and also Agrobacterium species and other soil microorganisms for phytology studies. Type of specimen Soil samples For soil samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards (3). After use, contaminated materials must be sterilized by autoclaving before discarding. Specimen Collection and Handling Warning and Precautions Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets. Limitations 1. Some strains may show poor growth due to nutritional variations. expiry period Performance and Evaluation Performance of the medium is expected when used as per the direction on the label within the when stored at recommended temperature. Quality Control Appearance Cream to yellow homogeneous free flowing powder Colour and Clarity of prepared medium Yellow coloured clear solution in tubes Reaction Reaction of 2.5% w/v aqueous solution at 25°C. pH : 7.0±0.2 2. Further biochemical and serological tests must be carried out for complete identification.

Transcript of YEP Broth M1827 - himedialabs.com · YEP Broth is based on the formula described by Tianayan et.al...

  • Please refer disclaimer Overleaf.

    M1827YEP Broth

    Ingredients Gms / LitrePeptone 10.000Yeast extract 10.000Sodium chloride 5.000Final pH ( at 25°C) 7.0±0.2**Formula adjusted, standardized to suit performance parameters

    DirectionsSuspend 25 grams in 1000 ml purified / distilled water. Heat if necessary to dissolve the medium completely. Dispense into tubes or flasks as desired.Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

    Principle And InterpretationYEP Broth is based on the formula described by Tianayan et.al (4). YEP Broth modified is widely used for the cultivation

    of Agrobacterium species and other soil microorganisms. Agrobacterium is a genus of Gram negative bacteria, soil borne pathogen responsible for crown-gall disease, affecting many higher species of plants. Agrobacterium strains used in experiments on YEP broth during plant functional genomic studies. Rhizobial strains is cultured in YEP broth.

    Yeast extract and peptone provide nitrogenous compounds, vitamin B complex and other growth nutrients for the growth of Agrobacterium. Sodium chloride maintains the osmotic balance of the medium.

    Composition**

    Intended Use:Recommended for cultivation of aerobic microorganisms and also Agrobacterium species and other soil microorganisms for phytology studies.

    Type of specimen Soil samples

    For soil samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards (3). After use, contaminated materials must be sterilized by autoclaving before discarding.

    Specimen Collection and Handling

    Warning and Precautions Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

    Limitations1. Some strains may show poor growth due to nutritional variations.

    expiry period Performance and EvaluationPerformance of the medium is expected when used as per the direction on the label within thewhen stored at recommended temperature.

    Quality ControlAppearanceCream to yellow homogeneous free flowing powderColour and Clarity of prepared mediumYellow coloured clear solution in tubesReactionReaction of 2.5% w/v aqueous solution at 25°C. pH : 7.0±0.2

    2. Further biochemical and serological tests must be carried out for complete identification.

  • HiMedia Laboratories Technical Data

    Reference

    4. Tianyan Song, Claudia Toma, Noboru Nakasone and Masaaki Iwanaga. (2004). Aerolysin is activated by metalloprotease in

    Aeromonas veronii biovar sobria J Med Microbiol 53, 477-482

    Revision : 02 / 2019

    Disclaimer :

    User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should notbe considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.

    pH6.80-7.20Cultural ResponseCultural characteristics observed after an incubation at 35-37°C for 18- 24 hours.Organism Inoculum

    (CFU)Growth

    50-100 luxuriant

    50-100 luxuriant

    Staphylococcus aureus subsp. aureus ATCC 25923 (00034*)

    50-100 luxuriant

    good-luxuriant50-100

    Key : (*) Corresponding WDCM numbers.

    Storage and Shelf LifeStore between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

    User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (1,2).

    Disposal

    1. Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.2. Jorgensen, J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)

    Manual of Clinical Microbiology, 11th Edition. Vol. 1.3.

    HiMedia Laboratories Pvt. Ltd. Reg.office : 23, Vadhani Ind.Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6116 9797 Corporate office : A-516,Swastik Disha Business Park,Via Vadhani Ind. Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6147 1919 Email: [email protected] Website: www.himedialabs.com

    Subba Rao N. S., 1977, Soil Microorganisms and Plant Growth, Oxford and IBH Publishing Co., New Delhi.

    Rhizobium leguminosarumATCC 10004Rhizobium meliloti ATCC9930

    Agrobacterium tumefaciensATCC 33970