Yang's Nutritional Information - Missouri Department of ...s 5th Taste.pdfApproximate servings per...
Transcript of Yang's Nutritional Information - Missouri Department of ...s 5th Taste.pdfApproximate servings per...
Product Code
NumberProduct Description
Cas
e W
eig
ht
(lb
s)
Serv
ing
Size
(o
z)
Pie
ces
pe
r Se
rvin
g
Svgs
pe
r C
ase
Cal
ori
es
Cal
ori
es
Fro
m F
at
% C
al F
rom
Fat
Tota
l Fat
(g)
Sat
Fat
(g)
Tran
s Fa
t (g
)
Ch
ole
st (
mg)
Sod
ium
(m
g)
Tota
l Car
bs
(g)
Die
tary
Fib
er
(g)
Suga
rs (
g)
Pro
tein
(g)
Vit
amin
A (
% D
V)
Vit
amin
C (
% D
V)
Cal
ciu
m (
% D
V)
Iro
n (
%D
V)
CN Number
(if
applicable)
Meat/M
A CreditVeg Credit
Bread
Svgs
Credit
8-52724-15554-8 BBQ Teriyaki Chicken 46.00 2.40 240 115 30 26% 3.5g 1g 0 70 330 6g 0 6g 15g 0 0 0 4% 2
8-52724-15565-4 BBQ Teriyaki Chicken Strips (No Sauce) 44.00 2.00 320 100 30 30% 3.5g 1g 0 70 180 2g 0 2g 15g 0 0 0 4% 2
8-52724-15558-6 Buffalo Hot Ling's Chicken 45.25 3.40 192 115 27 24% 3g 0.5g 0 40 291 11g 0 0 11g 0 8% 0 4% 2
8-52724-15566-1 Chicken Nuggets, Whole Muscle 39.00 2.50 224 103 27 26% 3g 0.5g 0 40 121 8g 0 0g 11g 0 2% 0 4% 2
8-53724-15567-8 Curry Chicken 46.00 2.40 240 105 30 29% 3.5g 1g 0 70 385 3g 0 2g 15g 0 0 0 4% 2
8-52724-15557-9 Edamame Kung Pao Chicken 47.50 3.80 182 127 26 21% 3g 1g 0 44 363 11g 0 5g 14g 10% 14% 0 29% 2 1/8 cup
8-52724-15556-3 General Tso's Chicken 47.50 3.60 192 170 27 16% 3g 0.5g 0 40 361 23g 0 13g 11g 0 2% 0 4% 2
8-52724-15559-3 Gluten Free BBQ Teriyaki Chicken 46.00 2.40 240 115 30 26% 3.5g 1g 0 70 330 6g 0 6g 15g 0 0 0 4% 2
8-52724-15553-1 Lemongrass Chicken 47.50 3.60 192 150 27 18% 3g 0.5g 0 40 200 19g 0 10g 11g 0 2% 0 4% 2
8-52724-15552-4 Mandarin Orange Chicken 47.50 3.60 192 150 27 18% 3g 0.5g 0 40 280 19g 0 10g 11g 0 2% 0 4% 2
8-52724-15555-5 Mandarin Orange Chicken JR 47.50 3.60 192 150 27 18% 3g 0.5g 0 40 280 19g 0 10g 11g 0 2% 0 4% 2
8-52724-15556-2 Spicy Sichuan Chicken 46.00 2.40 240 120 30 25% 3.5g 1g 0 70 265 7g 0 7g 15g 0 0 0 4% 2
8-52724-15550-0 Sweet Chili Thai Chicken 47.50 3.60 192 139 27 19% 3g 0.5g 0 45 365 17g 0 6g 11g 0 4% 0 4% 2
8-52724-15551-7 Sweet & Sour Chicken 47.50 3.60 192 140 27 19% 3g 0.5g 0 40 200 18g 0 9g 11g 0 6% 0 4% 2
For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html
Yang's 5th Taste
School Year 2018 - 2019Nutritional Information for Yangs 5th Taste
For further information please call, 909.593.4797
Tender barbequed chicken,
tossed with our sweet Teriyaki
Sauce.
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
BBQ Teriyaki Chicken Product Code: 8-52724-15554-8
Pack size: 6 - 5 lb. Chicken 6 - 32 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
2.4 oz. = 2.0 oz. chicken and 0.4 oz. sauce
Approximate servings per case: 240
This 2.4 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/17
Ingredients:
Chicken: Chicken leg meat, water, sugar, soy sauce (water, soy bean, salt, sugar, wheat
flour, extract of mushroom) salt, lime juice 100%, salt, garlic, ginger and green onion.
Sauce: Water, sugar, soy sauce (water, soy beans, salt, sugar, wheat flour, extract of
mushroom), modified starch, salt, garlic, lime juice, ginger and green onion.
Allergens: Soy, wheat, and citrus
Made in the USA
Preparation
Bake the chicken and sauce in
a covered hotel pan at 350°
until internal temperature
reaches 165°. Serve over
chow mein or rice.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/32 oz. sauce 240/2.4 oz. servings per case
May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15554-8 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste BBQ Teriyaki Chicken Code Number: 8-52724-15554-8
Case Weight: 42 lbs Pack/Count: 240 - 2.40 oz. servings per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste Products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 2.40 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 2.4 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: BBQ Teriyaki Chicken Strips – no sauce Code Number: 8-52724-15565-4
Case Weight: 40 lbs Pack/Count: 320 - 2.0 oz. servings per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 2.0 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 2.0ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
BBQ Teriyaki Chicken (No Sauce)
Product Code: 8-52724-15565-4
Pack size: 8- 5 lb. Chicken
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
2 oz.
Approximate servings per case: 320
This 2 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Chicken leg meat, water, sugar, soy sauce (water, soybeans, salt, sugar, wheat
flour, extract of mushroom), salt, lime juice 100%, garlic, ginger and green onion.
Allergens: Soy and wheat
Made in the USA
Preparation
May be served chilled or
heated.
Heating Method:
Bake the chicken in a covered
hotel pan at 350° until internal
temperature reaches 165°.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Cases to contain: 8/5# chicken 320/2 oz. servings per case
May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15565-4 or pre-approved equal only
For further information please call, 909.593.4797
Crispy chicken, glazed with our
spicy-hot Buffalo Ling’s Sauce
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
Buffalo Hot Ling’s Product Code: 8-52724-15558-6
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
3.4 oz. = 2.5 oz. chicken and .9 oz. sauce
Approximate servings per case: 192
This 3.4 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour,
soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger, and green
onion.
Sauce: Water, white vinegar, chili pepper, natural butter flavored mix (maltodextrin,
natural butter flavor, dried butter, salt, guar gum, baking soda, colored with turmeric and
annatto), modified food starch, garlic, salt and paprika
Allergens: Egg products, milk, wheat, and soy
Made in the USA
Preparation
Place a single layer of chicken on
baking sheet. Heat at 400° for 16-20
minutes or until golden brown, and
internal temperature reaches 165°.
Heat sauce in steamer, low boil in the
bag, or microwave. Add sauce to
chicken just prior to serving. Mix
thoroughly to cover all chicken pieces.
Shelf life
1 year frozen
Pack size: 6 - 5 lb. Chicken 6 - 30 oz. Sauce
SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/30 oz. sauce 192/3.4 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil
Bid Yangs 5th Taste #15558-6 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Buffalo Hot Ling’s Chicken Code Number: 8-52724-15558-6
(Wheat Flour less than 4 grams per serving)
Case Weight: 41.25 lbs. Pack/Count: 192 - 3.40 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 3.40 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 3.40 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
This product contains no
MSG, artificial coloring or
flavoring, peanuts, peanut oil,
or lard and has zero trans fat.
Chicken Nuggets (Whole Muscle)
Product Code: 8-52724-15566-1
Pack size: 7 - 5 lb. Chicken
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
2.5 oz. chicken
Approximate servings per case: 224
This 2.5 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean oil,
liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.
Allergens: Egg products, soy and wheat
Made in the USA
Preparation
Place a single layer of chicken on baking
sheet. Heat at 400° for 16-20 minutes or
until golden brown, and internal
temperature reaches 165°.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 7/5# chicken 224/ 2.5 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15566-1 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Chicken Nuggets – whole muscle Code Number: 8-52724-15566-1
(Wheat Flour less than 4 grams per serving)
Case Weight: 35 lbs. Pack/Count: 224 - 2.5 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 2.50 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 2.50 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
Introduce this new, exotic flavor to
spice up your menu and reignite
school lunch participation.
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
Curry Chicken Product Code: 8-52724-15567-8
Pack size: 6 - 5 lb. Chicken 6 - 32 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
2.4 oz. = 2.0 oz. chicken and 0.4 oz. sauce
Approximate servings per case: 240
This 2.4 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President 3/9/2017
Ingredients:
Chicken: Chicken leg meat, water, sugar, garlic, brown onion, curry powder (turmeric,
coriander, chili, fennel, anise, cumin, fenugreek, salt, garlic, cinnamon, nutmeg, bay
leaves, clove), salt and lime juice.
Sauce: Water, garlic, sugar, soy sauce (water, soybeans, salt, sugar, wheat flour, extract
of mushroom), modified starch, curry powder (turmeric, coriander, chili, fennel, anise,
cumin, fenugreek, salt, garlic, cinnamon, nutmeg, bay leaves, clove), salt and lime juice.
Allergens: Wheat, soy and citrus
Made in the USA
Preparation
Bake the chicken and sauce in
a covered hotel pan at 350°
until internal temperature
reaches 165°. Serve over
chow mein or rice.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/32 oz. sauce 240/2.4 oz. servings per case
May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15567-8 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Curry Chicken
Code Number: 8-52724-15567-8
Case Weight: 42 lbs. Pack/Count: 240 - 2.40 oz. servings per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 2.40 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 2.4 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Edamame Kung Pao Chicken Code Number: 8-52724-15557-9
Case Weight: 42 lbs Pack/Count: 182 - 3.80 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 3.80 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 3.80 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
Spicy chicken blended with our
fiery Kung Pao Sauce and
tossed with crisp vegetables.
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
Edamame Kung Pao Chicken Product Code: 8-52724-15557-9
Pack size: 6 - 4 lb. Chicken 6-16 oz. Sauce
6 – 36 oz. Vegetables
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
3.8 oz. = 2.1 oz. chicken, .5 oz. sauce and 1.2 oz. vegetable
Approximate servings per case: 182
This 3.8 oz. serving provides 2 meat/meat alternate and 1/8 Cup vegetable (category-
other) according to the Food Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 8/30/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, soybean oil, liquid whole eggs, cornstarch, chili powder,
salt, white pepper powder, garlic, ginger and green onion.
Sauce: Water, domestic white granulated sugar, soy sauce (water, soybeans, salt, sugar, wheat flour,
extract of mushroom), distilled white vinegar (50 grains), modified food starch,, chili pepper, garlic,
salt, lime juice, ginger and green onion.
Vegetables: Edamame, water chestnut, brown onion, green bell pepper.
Allergens: Egg products, soy, wheat and citrus
Made in the USA
Preparation
Place a single layer of chicken on
baking sheet. Heat at 400° for 16-20
minutes or until golden brown, and
internal temperature reaches 165°. Heat
sauce and vegetables in a steamer or
microwave. Add chicken just prior to
serving. Mix thoroughly to cover all
chicken pieces.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 6/4# chicken, 6/16 oz. sauce and 6/36 oz. vegetables 182/ 3.8 oz. servings per case
May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15557-9 or pre-approved equal only
Out of the Shell, LLC dba Yangs 5th
Taste
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following
information on letterhead signed by an official company representative. Specific vegetable subgroups must be offered weekly and fruit
must be served daily for the National School Lunch Program. For more detailed information on meal pattern requirements see the
Nutrition Standards for School Meals Website at http://www.fns.usda.gov/cnd/Governance/Legislation/nutritionstandards.htm.
Product Name: _Edamame Kung Pao Chicken____________ Code:__8-52724-15557-9___________
Manufacturer: _ Yangs 5th
Taste_______________________ Serving Size: __3.8 oz.__________________________
I. Vegetable Component
Please fill out the chart below to determine the creditable amount of vegetables.
Description of
Creditable
Ingredient per
Food Buying
Guide (FBG)
Vegetable
Subgroup
Ounces per
Raw Portion of
Creditable
Ingredient
Multiply
FBG Yield/
Purchase Unit
Creditable
Amount¹
(quarter cups)
Green Pepper Other .145 X 7.3/16 .066
Onion Other .264 X 7.9/16 .130
Water Chestnut Starchy .330 X 6.7/16 .137
Edamame Legumes .462 X 10.7/16 .308
Total Creditable Vegetable Amount: .641
¹FBG calculations for vegetables are in quarter cups. See chart on following page for
quarter cup to cup conversions.
Vegetables and vegetable purees credit on volume served.
At least ¼ cup of recognizable vegetable is required to contribute towards the
vegetable component or a specific vegetable subgroup.
The other vegetable subgroup may be met with any additional amounts from the dark
green, red/orange, and beans/peas (legumes) vegetable subgroups.
School food authorities may offer any vegetable subgroup to meet the total weekly
requirement for the additional vegetable subgroup.
Please note that raw leafy green vegetables credit as half the volume served in school
meals (For example: 1 cup raw spinach credits as ½ cup dark green vegetable.
Legumes may credit towards the vegetable component or the meat alternate
component, but not as both in the same meal. The school menu planner will decide
how to incorporate legumes into the school meal. However, a manufacturer should
provide documentation to show how legumes contribute towards the vegetable
component and the meat alternate component. See chart on the following page for
conversion factors.
The PFS for meat/meat alternate may be used to document how legumes contribute
towards the meat alternate component.
Total Cups
Beans/Peas
(Legumes)
Total Cups
Dark Green
Total Cups
Red/Orange
Total Cups
Starchy
1/8
Total Cups
Other
I certify the above information is true and correct and that _3.8_ ounce serving of the above product contains __1/8_______ cup(s)
of _Other_vegetables. (vegetable subgroup)
II. Fruit Component
Please fill out the chart below to determine the creditable amount of fruits.
Description of Creditable
Ingredient per
Food Buying Guide (FBG)
Ounces per Raw
Portion of Creditable
Ingredient
Multiply
FBG Yield/
Purchase Unit
Creditable Amount¹
(quarter cups)
X
X
X
Total Creditable Fruit Amount:
¹FBG calculations for fruits are in quarter cups. See chart below for quarter cup to cup conversions.
Fruits and fruit purees credit on volume served.
At least ⅛ cup of recognizable fruit is required to contribute towards the fruit component.
Please note that dried fruits credit as double the volume served in school meals (For example, ½ cup raisins credits as 1
cup fruit).
I certify the above information is true and correct and that _________ ounce serving of the above product contains ________ cup(s)
of fruit.
Quarter Cup to Cup Conversions*
0.5 Quarter Cups vegetable = ⅛ Cup vegetable or 0.5 ounces of equivalent meat alternate
1.0 Quarter Cups vegetable = ¼ Cup vegetable or 1.0 ounce of equivalent meat alternate
1.5 Quarter Cups vegetable = ⅜ Cup vegetable or 1.5 ounces of equivalent meat alternate
2.0 Quarter Cups vegetable = ½ Cup vegetable or 2.0 ounces of equivalent meat alternate
2.5 Quarter Cups vegetable = ⅝ Cup vegetable or 2.5 ounces of equivalent meat alternate
3.0 Quarter Cups vegetable = ¾ Cup vegetable or 3.0 ounces of equivalent meat alternate
3.5 Quarter Cups vegetable = ⅞ Cup vegetable or 3.5 ounces of equivalent meat alternate
4.0 Quarter Cups vegetable = 1 Cup vegetable or 4.0 ounces of equivalent meat alternate
*The result of 0.9999 equals ⅛ cup but a result of 1.0 equals ¼ cup
Loree Erpelding Vice President
_______________________________________________ __________________________________________
Signature Title
Loree Erpelding 10/17/17 909-593-4797
_______________________________________________ ______________ ____________________ Printed Name Date Phone Number
For further information please call, 909.593.4797
This sweet sauce has just a hint of
heat and when paired with our
signature chicken it’s no wonder
General Tso’s Chicken is one of the
most popular Asian dishes in America.
This product contains no MSG, artificial
coloring or flavoring, peanuts, peanut
oil, or lard and has zero trans fat.
General Tso’s Chicken Product Code: 8-52724-15563-0
Pack size: 6 - 5 lb. Chicken, 6 - 36 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce
Approximate servings per case: 192
This 3.6 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean oil,
liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.
Sauce: Sugar, water, vinegar, soy sauce (water, soybeans, salt, sugar, wheat flour, extract of
mushroom), modified starch, garlic, chili powder, orange peel powder, ginger and green onion
Allergens: Egg products, soy , wheat, and citrus
Made in the USA
Preparation
Place a single layer of chicken on baking
sheet. Heat at 400° for 16-20 minutes or
until golden brown, and internal
temperature reaches 165°. Heat sauce in
steamer, low boil in the bag, or microwave.
Add sauce to chicken just prior to serving.
Mix thoroughly to cover all chicken pieces.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/ 3.6 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15563-0 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste General Tso’s Chicken Code Number: 8-52724-15563-0
(Wheat Flour less than 4 grams per serving)
Case Weight: 43.50 lbs. Pack/Count: 192 - 3.60 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 3.60 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 3.60 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
Tender barbequed chicken,
tossed with our sweet Teriyaki
Sauce. This product contains no gluten,
MSG, artificial coloring or
flavoring, peanuts, peanut oil, or
lard and has zero trans fat.
Gluten Free
BBQ Teriyaki Chicken Product Code: 8-52724-15559-3
Pack size: 6 - 5 lb. Chicken 6 - 32 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
2.4 oz. = 2.0 oz. chicken and 0.4 oz. sauce
Approximate servings per case: 240
This 2.4 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/17
Ingredients:
Chicken: Chicken leg meat, water, sugar, soy sauce (water, soybeans, salt, and alcohol),
dark soy sauce (water, sugar, soybeans, salt, cornstarch, and extract of mushroom), salt,
lime juice 100%, garlic, ginger and green onion.
Sauce: Water, sugar, soy sauce (water, soybeans, salt, and alcohol), modified starch,
dark soy sauce (water, sugar, soybeans, salt, cornstarch and extract of mushroom), salt,
garlic, lime juice, ginger and green onion.
Allergens: Soy and citrus
Made in the USA
Preparation
Bake the chicken and sauce in
a covered hotel pan at 350°
until internal temperature
reaches 165°. Serve over
chow mein or rice.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/32 oz. sauce 240/2.4 oz. servings per case
May not contain: Gluten, MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15559-3 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Gluten Free BBQ Teriyaki Chicken
Code Number: 8-52724-15559-3
Case Weight: 42 lbs. Pack/Count: 240 - 2.40 oz. servings per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 2.40 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 2.4 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
Crispy chicken, glazed with our
tangy Lemongrass Sauce.
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
Lemongrass Chicken Product Code: 8-52724-15553-1
Pack size: 6 - 5 lb. Chicken 6-36 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce
Approximate servings per case: 192
This 3.6 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean
oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.
Sauce: Water, sugar, vinegar, modified starch, lemon juice, salt, garlic, ginger, green onion, chili
powder and white pepper powder.
Allergens: Egg products, soy, wheat, and citrus
Made in the USA
Preparation
Place a single layer of chicken on
baking sheet. Heat at 400° for 16-20
minutes or until golden brown, and
internal temperature reaches 165°.
Heat sauce in steamer, low boil in the
bag, or microwave. Add sauce to
chicken just prior to serving. Mix
thoroughly to cover all chicken pieces. Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/3.6 oz. servings per case
May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15553-1 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Lemongrass Chicken Code Number: 8-52724-15553-1
(Wheat Flour less than 4 grams per serving)
Case Weight: 43.50 lbs Pack/Count: 192 - 3.60 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 3.60 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 3.60 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
Crispy chicken, glazed with our
zesty Mandarin Orange Sauce
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
Mandarin Orange Chicken Jr. Product Code: 8-52724-15555-5
Pack size: 6 - 5 lb. Chicken 6 - 36 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce
Approximate servings per case: 192
This 3.6 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour,
soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.
Sauce: Sugar, vinegar, water, soy sauce (water, soybeans, salt, sugar, wheat flour, extract
of mushroom), modified starch, mandarin orange juice and peel, garlic, ginger, green
onion and chili powder.
Allergens: Egg products, soy, wheat, and citrus
Made in the USA
Preparation
Place a single layer of chicken on baking
sheet. Heat at 400° for 16-20 minutes or
until golden brown, and internal
temperature reaches 165°. Heat sauce in
steamer, low boil in the bag, or
microwave. Add sauce to chicken just
prior to serving. Mix thoroughly to cover
all chicken pieces.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/3.6 oz. servings per case
May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil
Bid Yangs 5th Taste #15555-5 or pre-approved equal only
Yangs 5th Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Mandarin Orange Chicken Jr. Code Number: 8-52724-15555-5
(Wheat Flour less than 4 grams per serving)
Case Weight: 43.50 lbs Pack/Count: 192 - 3.60 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 3.60 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 3.60 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
Crispy chicken, glazed with our
zesty Mandarin Orange Sauce
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
Mandarin Orange Chicken Product Code: 8-52724-15552-4
Pack size: 6 - 5 lb. Chicken 6 - 36 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce
Approximate servings per case: 192
This 3.6 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean oil,
liquid whole eggs, salt, white pepper powder, garlic, ginger, and green onion.
Sauce: Sugar, vinegar, water, soy sauce (water, soybeans, salt, sugar, wheat flour, extract of
mushroom) modified starch, garlic, mandarin orange juice and peel, ginger, green onion and chili
powder.
Allergens: Egg products, soy, wheat, and citrus
Made in the USA
Preparation
Place a single layer of chicken on baking
sheet. Heat at 400° for 16-20 minutes or
until golden brown, and internal
temperature reaches 165°. Heat sauce in
steamer, low boil in the bag, or microwave.
Add sauce to chicken just prior to serving.
Mix thoroughly to cover all chicken pieces.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/ 3.6 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15552-4 or pre-approved equal only
Yangs 5th Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Mandarin Orange Chicken Code Number: 8-52724-15552-4
(Wheat Flour less than 4 grams per serving)
Case Weight: 43.50 lbs Pack/Count: 192 - 3.60 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 3.60 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 3.60 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
Tender barbequed chicken,
paired with our spicy-sweet
Sichuan Sauce.
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
Spicy Sichuan Chicken Product Code: 8-52724-15556-2
Pack size: 6 - 5 lb. Chicken 6 - 32 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
2.4 oz. = 2.0 oz. chicken and 0.4 oz. sauce
Approximate servings per case: 240
This 2.4 oz. serving provides 2 meat/meat alternate according to the
Food Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Chicken leg meat, water, sugar, soy sauce (water, soybeans, salt, sugar, wheat flour,
extract of mushroom,), salt, lime juice 100%, garlic, ginger and green onion.
Sauce: Sugar, water, vinegar, soy sauce (water, soybeans, salt, sugar, wheat flour, extract of
mushroom), modified starch, hoisin sauce (sugar, water, sweet potato, salt, modified corn starch,
soybeans, spices, sesame seeds, wheat flour, garlic, chili pepper and acetic acid), chili pepper,
Sichuan peppercorn, garlic, ginger, and green onion.
Allergens: Soy, wheat, and citrus
Made in the USA
Preparation
Bake the chicken with sauce in a
covered hotel pan at 350° until
internal temperature reached 160°.
Serve over chow mein or rice.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/32 oz. sauce 240/2.4 oz. servings per case
May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil
Bid Yangs 5th Taste # 15556-2 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Spicy Sichuan Chicken Code Number: 8-52724-15556-2
Case Weight: 42 lbs. Pack/Count: 240 - 2.40 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 2.40 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 2.40 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
Crispy chicken, finished with
our traditional Sweet and Sour
Sauce.
This product contains no MSG,
artificial coloring or flavoring,
peanuts, peanut oil, or lard and has
zero trans fat.
Sweet & Sour Chicken Product Code: 8-52724-15551-7
Pack size: 6 - 5 lb. Chicken 6 - 36 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce
Approximate servings per case: 192
This 3.6 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour,
soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger, and green onion.
Sauce: Water, sugar, ketchup (water, tomato paste, vinegar, sugar, brown sugar, salt,
garlic powder, onion powder, spices, mustard, natural flavor), vinegar, modified food
starch, lemon juice, cranberry sauce (cranberry, sugar, water), chili pepper, garlic, ginger,
and green onion.
Allergens: Egg products, soy, wheat, and citrus
Made in the USA
Preparation
Place a single layer of chicken on baking
sheet. Heat at 400° for 16-20 minutes or
until golden brown, and internal
temperature reaches 165°. Heat sauce in
steamer, low boil in the bag, or microwave.
Add sauce to chicken just prior to serving.
Mix thoroughly to cover all chicken pieces.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/3.6 oz. servings per case
May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil
Bid Yangs 5th Taste #15551-7 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs 5th
Taste Sweet & Sour Chicken Code Number: 8-52724-15551-7
(Wheat Flour less than 4 grams per serving)
Case Weight: 43.50 lbs Pack/Count: 192 - 3.60 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 3.60 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 3.60 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797
For further information please call, 909.593.4797
This great mix of our savory, sweet,
and subtle chili Thai sauce combined
with crispy chicken is sure to be the
perfect addition to your next menu.
This product contains no MSG, artificial
coloring or flavoring, peanuts, peanut
oil, or lard and has zero trans fat.
Sweet Chili Thai Chicken Product Code: 8-52724-15550-0
Pack size: 6 - 5 lb. Chicken 6 - 36 oz. Sauce
Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken
Yield 2 oz. cooked chicken per portion
Recommended serving size:
3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce
Approximate servings per case: 192
This 3.6 oz. serving provides 2 meat/meat alternate according to the Food
Buying Guide for Child Nutrition Programs.
I certify this information is true and correct:
Vice President Date: 3/9/2017
Ingredients:
Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean oil,
liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.
Sauce: Water, sugar, white vinegar, modified starch, garlic, chili pepper and salt.
Allergens: Egg products, soy and wheat
Made in the USA
Preparation
Place a single layer of chicken on baking
sheet. Heat at 400° for 16-20 minutes or
until golden brown, and internal
temperature reaches 165°. Heat sauce in
steamer, low boil in the bag, or microwave.
Add sauce to chicken just prior to serving.
Mix thoroughly to cover all chicken pieces.
Shelf life
1 year frozen
SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/ 3.6 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15550-0 or pre-approved equal only
Yangs 5th
Taste – 909-593-4797
Product Formulation Statement
Meat/Meat Alternate
Product Name: Yangs’s 5th
Taste Sweet Chili Thai Chicken Code Number: 8-52724-15550-0
(Wheat Flour less than 4 grams per serving)
Case Weight: 43.50 lbs. Pack/Count: 192 - 3.60 oz. serving per case
I. Meat/Meat Alternate
Description of
Creditable Ingredients
per Food Buying Guide
Ounces per Raw
Portion of
Creditable
Ingredient
Multiply Food Buying Guide
Yield
Creditable
Amount
Chicken, boneless, fresh 2.88 ounces X .70 2.016
A. Total Creditable Amount 2.016
II. Alternate Protein Product (APP)
Yangs 5th
Taste products do not contain APP 0.0
B. Total Creditable Amount APP 0.0
C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0
Total weight (per portion) of product as purchased: 3.60 ounces
Total creditable amount of product (per portion): 2.0
I certify that the above information is true and correct and that a 3.60 ounce serving of the above
products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared
according to directions.
Signature: Loree Erpelding Title: Vice President
Printed Name: Loree Erpelding Date: 10/17/17
Phone Number: 909-593-4797