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XXX recipes were submitted in the original phase of the competition From those, 3 winning recipes were selected from each elementary school

site, and those XX kids are here today. We arrived @ X:XX, and began plugging away at producing the great food

that you were just fortunate enough to sample. We hope you’ve enjoyed yourselves!

EVENT HIGHLIGHTS

Students were presented their uniforms,

and given their opening instructions

Photos from the Kitchen

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Photos from the Kitchen

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Photos from the Kitchen

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Photos from the Kitchen

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Photos from the Kitchen

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Thanks to the Culinary Support Team

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Of Adult support team

Thanks to the Student Culinary Team

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Of Student support team

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The Future Chefs

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Of Kid Participants

Thanks to All Our Judges

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Judges

Judging of the competition was based on the following criteria:Healthy Attributes Kid AppealEase of PreparationPlate Presentation Originality Use of Featured Ingredients

Judging Criteria

Almonds, apples, avocados, beans, blueberries, broccoli, cheese (low fat or cottage), cranberries, garlic, legumes, oats, oranges, peanuts, raisins,

spinach, tofu, tomatoes, turkey, yogurt, or whole grain cereal.

And The Winners Are ………..

And The Winners Are ………..

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Name of RecipeName of Kid

And The Winners Are ………..

And The Winners Are ………..

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Name of RecipeName of Kid

And The Winners Are ………..

And The Winners Are ………..

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Name of RecipeName of Kid

And The Winners Are ………..

And The Winners Are ………..

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Name of RecipeName of Kid

And The Winners Are ………..

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Name of RecipeName of Kid

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are needed to see this picture.