STARTERS

Carrot & chestnut soup, sage leaves

Smoked trout & cray�sh, crab marie rose

Guinea fowl & wild mushroom terrine, pear & juniper chutney, sourdough

Roast parsnip & port poached quince salad, caramelised hazelnuts

MAINS

Roast turkey crown, cranberry & port stuf�ng, smoked streaky bacon, Clementine & sage roast potatoes, glazed carrots & parsnips, creamed sprouts

with chestnuts & pancetta, pigs in blankets

Roast pork loin, apricot, black pudding & thyme stuf�ng, braised red cabbage, Clementine & sage roast potatoes, glazed carrots & parsnips, creamed sprouts

with chestnuts & pancetta, pigs in blankets

Sweet potato & chestnut Wellington, cranberry & apple stuf�ng, Clementine & sage roast potatoes, glazed carrots & parsnips,

creamed sprouts with hazelnut butter

Braised ox cheek, wholegrain mash potato, glazed parsnips, creamed sprouts with chestnuts & pancetta

Pan fried red mullet, thyme fondant, creamed leeks, black olive & caper vierge

DESSERTS

Traditional Christmas pudding, brandy crème anglaise

Cranberry & almond bakewell tart, vanilla ice cream

Spiced eggnog pannacotta, ginger snap

Poached Clementine pavlova, cranberry coulis

Selection of Yorkshire cheeses, biscuits, port chutney, grapes, Granny Smith Apple

vegetarian dishes no gluten containing ingredients tree nut containing ingredients

Please let us know any speci�c dietary requirements you may have as some dishes can be modi�ed to meet your requirements.

CHRISTMAS MENUTHREE COURSES £27.95