Xavier Valdivia Apple Brochure
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Cripps “The Pink Lady”
Apple Tasting
Xavier Valdivia
November 8, 2010
Period 1
Ms. Lipton
0 2 4 6 8 1 0
1 2
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1 8
2 0
P e r . 1
P e r . 2
P e r . 3
P e r . 4
P e r . 5
V a
r i e t y 1 : A r k a n s a s B l a c k
V a
r i e t y 2 : F u j i
V a
r i e t y 3 : P i n k L a d y
V a
r i e t y 4 : G r a n n y S m i t h
V a
r i e t y 5 : R e d D e l i c i o u s
T h e G r a n n y
S m
i t h i s t h e f a v o r -
i t e
b u t t h e p i n k
l a d y i s s t i l l g o o d .
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Cripps apple is known as
the famous “Pink Lady”.
The Cripps apple was de-veloped by John Cripps.
His idea was to mix the
Golden Delicious and the
Lady Williams and that’s
how he made the Pink
Lady.
Did you know it takes 200
day growth period and a
hot climax? They are exten-
sively grown in Australia.
They are also grown in
New Zealand, Chile, Can-
ada, France, and in the US
since the late 1990s.
If you like sweet and crispy
apples the Pink Lady is
your choice.
The Pink Lady is a small
apple but it is very deli-
cious.
It has a reddish and yel-
lowish color.
It is really crispy, sweet,
and juicy. It will make
your mouth watery just
by seeing it getting slicedup.
Cripps “The Pink Lady”
Apple Description
Uses:
Good for eating fresh
Flavor quality: Good
Ripening period: Very-Late
season
Use /
keeping:
3 monthsor more
Uses