Wyndham Grand Chicago Riverfront Weddings · Wyndham Grand Chicago Riverfront Weddings 71 East...
Transcript of Wyndham Grand Chicago Riverfront Weddings · Wyndham Grand Chicago Riverfront Weddings 71 East...
-
Wyndham Grand Chicago Riverfront Weddings
71 East Wacker Drive, Chicago, Illinois 60601
www.wyndhamgrandchicagoriverfront.com
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax1
A Grand AffairYour wedding day is the beginning of your happily ever after and the Wyndham
Grand Chicago Riverfront is the ideal setting for that day.
We are proud to offer chic, modern spaces for both ceremonies and receptions,
tasteful dcor to enhance your wedding day look, and exquisite food and
beverage. We also offer a variety of packages to appeal to your distinctive
preferences and promote flawless service.
Our Catering Manager will work closely with you to organize and synchronize
your wedding day preparations and will assist you during the planning
process. Each package is precisely portrayed for all your wedding wishes.
We understand that your wedding is unique and we will help you with each
of your individual requests.
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax2
White Glove Service with Passed Hors dOeuvres
Plated Dinner Service
Champagne Toast
Dinner Wine Service
Floor-Length Shantung White Table Linen with Satin Napkins
Silver-Rimmed Chargers
Votive Candles
Framed Table Numbers
Wedding Cake and Complimentary Cutting Service
Dance Floor
Complimentary Suite for your Wedding Night
Upgraded Guestrooms for Parents
Menu Tasting
SAY, I DO, AT THE HOTEL THAT SAYS, WE CANYOUR WEDDING RECEPTION PACKAGE WILL INCLUDE THE FOLLOWING:
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax3
Classic $160 Per GuestThree Passed Hors dOeuvresFour Hour House Bar ServiceChampagne ToastSoup or Salad CourseContinuous Wine Service with DinnerPoultry and/or Vegetarian Entre SelectionWedding Cake with Coffee/Tea Service
Deluxe $175 Per GuestFour Passed Hors dOeuvresFour Hour House Bar ServiceSignature DrinkChampagne ToastSoup or Salad CourseContinuous Wine Service With DinnerPoultry, Seafood and/or Vegetarian Entre SelectionWedding Cake with Coffee/Tea Service
Premium $190 Per GuestFive Passed Hors dOeuvresFour Hour House Bar ServiceSignature DrinkUpgraded Champagne ToastSoup or Plated Appetizer and SaladContinuous Wine Service with DinnerPoultry, Seafood, Beef and/or Vegetarian Entre SelectionWedding Cake with Petite Fours, Coffee and Tea Service
Grand $225 Per GuestFive Passed Hors dOeuvresFive Hour Premium Bar ServiceSignature DrinkUpgraded Champagne ToastSoup or Plated Appetizer and SaladContinuous Wine Service with DinnerDuo Entre SelectionWedding Cake with Petite Fours, Coffee and Tea ServiceTwo Passed Late Night Snacks
Dinner WineWine is Served Tableside Throughout Dinner Service in All PackagesYour Choice of One White and One RedEach Package Can Be Tailored to Meet the Vision of Your Wedding Day
Wedding Packages
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax4
Cold Hors dOeuvresSpicy Poached Jumbo Shrimp with a Belvedere Cocktail Sauce
Baby Tomato Bruschetta with Feta Cheese and Sunflower Sprouts
Brie and Apple Crostini with Spiced Pecans
Tuna Tartar with a Chipotle Mayo Seaweed Salad
Peekytoe Crab Salad with Saffron Aioli on a Toasted Baguette
Hummus Crostini with a Red Pepper Mojo Sauce and Manchego Cheese
Grilled Salmon Skewers with Cucumber, Avocado and Dill
Cevichi Ojo Rojo Seafood Ceviche with Clamato and Tequila
Hot Hors dOeuvresSwiss Chard and Feta Cheese in Phyllo with a Roasted Tomato Jam
Baby Lamb Lollipop with Mint Yogurt Sauce
Chicken or Beef Satay
Lobster Beignet with Tarragon Aioli
Crispy Crab Rolls with a Piquillo Pepper Sauce
Diver Scallops Wrapped in Bacon
Shrimp with Coconut and a Roasted Pineapple Cilantro Sauce
Asparagus Frite with Prosciutto Picante and Parmesan Cheese
Chorizo Stuffed Medjool Dates with Bacon and a Tomato Sauce
Sesame Crusted Chicken with Wasabi Honey Mustard
Miniature Panni with Maytag Bleu Cheese and Spiced Seckle Pear
Crispy Polenta Cake with Spicy Tomato Confit
One Piece Per Guest
Additional Items AvailableCold Hors dOeuvres | $6 Per Piece
Hot Hors dOeuvres | $7 Per Piece
Passed Hors dOeuvres
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax5
SOUPSWhite Bean Soup Pine Nut Pesto
Corn Chowder Yukon Gold Potatoes and Crispy Pancetta
Maine Lobster BisqueTarragon, Celery Root and Puff Pastry
Roasted Butternut Squash SoupToasted Pumpernickel and Basil
SALADSButter Lettuce SaladGrapes, Gorgonzola Cheese, Candied Walnuts, Pickled Fuji Apples, Yogurt Chive Dressing
Classic CaesarRomaine Hearts, White Anchovies, Shaved Parmesan, Brioche Croutons
Chefs Signature Salad Bebe Farms Baby Lettuce, Heirloom Tomatoes, Cucumbers Ribbons, Pumpernickel Toast, Market Radish and Basil Vinaigrette
Baby Iceberg Salad Iceberg, Big Woods Blue Cheese, Peppercorn Ranch, Grape Tomatoes and Crispy Bacon
To Add a Second Starter Add an Additional $10 Per Guest
First CourseCHOICE OF ONE
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax6
SEATED PLATED APPETIZERS (GRAND PACKAGE ONLY)Seared Diver ScallopsPotato Puree, Crispy Onion and Truffle Ju
Heirloom Tomato SaladHouse Pulled Mozzarella Balsamic Reduction Basil and Sea Salt
Roasted Baby Heirloom BeetsGreek Yogurt and Arugula
Braised Short RibsCelery Root Pistachios, and Braised Onion
Cod Brandade Tomato Curry Emulsion
Blue Crab CakePiquillo Pepper Puree and Micro Salad
Shrimp Stuffed CalamariTomato and Olive Sofrito, Olive Oil Toasted Bread
SEATED ENHANCEMENTSCheese Course $10 Per GuestChefs Selection of Local Artisanal Cheese, Red Wine Apple Jam and House-Made Compote
Intermezzo Sorbet Course $8 Per GuestSeasonal Flavors Available
First Course
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax7
VEGETARIANGoat Cheese and Cumin PolentaRoasted Hen-Of-The-Woods Wild Mushrooms and Ratatouille Jus
Wild Mushroom RisottoCoriander Polenta Cake, Asparagus, Oven-Dried Tomatoes and Thyme Jus
Cheese RavioliSauted Spinach, Oven-Dried Tomatoes, Garlic Chips and Baby Basil
POULTRYMiller Farms Chicken Breast Garlic Mashed Potatoes, Glazed Baby Market Vegetables and Natural Jus
Amish Chicken BreastCoriander Polenta Cake, Asparagus, Oven-Dried Tomatoes and Thyme Jus
Roasted ChickenFingerling Potatoes, Hen-Of-The-Woods Mushrooms, Green Beans and a Chasseur Sauce
SEAFOODGrilled SalmonMascarpone Whipped Potatoes, Roasted Tomatoes, and a Lemongrass Pumpkin Seed Mojo Sauce
Alaskan HalibutLemon Celeriac, Roasted Celery Root, Haricot Verts and Tarragon Vinaigrette
Wild Striped Sea BassRisotto Cake, Brown Butter Romanesco and Lobster Sauce
MAIN COURSE SELECTION
Second Course
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax8
BEEFBraised Short RibsWhite Polenta, Roasted Baby Zucchini and Violet Mustard Jus
10oz Grilled New York Strip LoinLobster Whipped Potatoes, Grilled Asparagus, and a Peppercorn Jus
8oz Beef TenderloinHorseradish Mashed Potatoes, Spiced Baby Carrots, and a Bordelaise Sauce
Grilled 8oz Beef Tenderloin Wild Mushrooms, Potato Terrine, Truffled Cauliflower Puree and Sauce Chasseur
CHEFS SIGNATURE DUOSAlaskan Halibut and Petite FiletBasil Whipped Potatoes, Roasted Baby Vegetables with Lemon Dill and Barnaise Sauce
Amish Chicken and Petite FiletShallot Confit Puree, Roasted Heirloom Potatoes, Brussel Sprouts and Truffle Jus
Petite Filet and Butter-Braised Maine Lobster Tail Potato Terrine, Wild Mushrooms and a Barnaise Sauce
Seared Diver Scallops and Beef Short RibsSweet Potato Puree, Braised Swiss Chard, Salsify and Baby Zucchini
Amish Chicken and Alaskan SalmonWarm Peanut Potato Salad, Green and White Asparagus Ragout, Shallot Confit, Sauce Pepperade
Amish Chicken and Petit FiletGarlic Roasted Potatoes, Roasted Root Vegetables, Onion and Thyme Puree and Red Wine Jus
Beef Tenderloin and Jumbo Shrimp or SalmonMascarpone Whipped Potatoes, Glazed Thumbelina Carrots, Truffle Jus
Petit Filet and Maine Lobster TailGoat Cheese Potato Terrine, Trumpet Royal Mushrooms, Carrot Puree, Barnaise Sauce
Served with Fresh Dinner Rolls
MAIN COURSE SELECTION
Second Course
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax9
Cake Flavors Include: Vanilla
Chocolate
Red Velvet
Lemon
Almond
Hazelnut
Carrot
Banana
Filling Flavors Include: Italian Meringue Buttercream
Chocolate Meringue Buttercream
Lemon Curd
Chocolate Fudge
Strawberry Confit
Raspberry Confit
Apricot Preserves
Vanilla Bean Pastry Cream
The Wedding CakeYOUR PERSONALLY SELECTED WEDDING CAKE, FROM ALLIANCE BAKERY, INDIVIDUALLY SLICED, PLATED AND SERVED. CAKE COURSE INCLUDES TABLESIDE COFFEE AND TEA SERVICE, FEATURING COFFEE AND OUR PREMIUM SELECTION OF TEAS.
Served with Coffee and Hot Teas
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax10
House Bar SkyyCruzanSauza GoldBombay OriginalDewars White LabelMakers MarkMiller LiteCoors LightMGD 64Sam AdamsSharps Non-AlcoholicSelect Two of the Four Trinity Oaks Wine Varietals: ChardonnayPinot GrigioCabernet SauvignonMerlotPinot Noir
Premium Bar AbsolutCaptain MorganSauza HornitosBombay SaphireChivas RegalMakers MarkMiller LiteCoors LightSam AdamsCoronaHeinekenAmstel LightSharps Non-AlcoholicSelect Two of the Four Trinity Oaks Wine Varietals: ChardonnayPinot GrigioCabernet SauvignonMerlotPinot Noir
All Bars Include:Mixers & Garnish, Soft Drinks, Refreshing JuicesStill Water
BartenderOne Bartender Per 75 Guests is Required$150 Bartender Fee Per Bar
INCLUDED IN WEDDING RECEPTION PACKAGES
Refer to Your Specific Wedding Package for the Included Bar Package.
Head and Parents Table Drink Service$15 per guestDedicated Server Taking Drink Orders and Delivering Tableside
Bar Package can be Upgraded at an Additional Cost of $12 Per Guest.Add an Additional 30 Minutes to Your Bar Package for $9 Per Guest or 60 Minutes for $12 Per Guest.
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax11
Sparkling Wines & Champagne Domaine Chandon Sparkling Ros, California $42
Domaine Chandon Sparkling Brut, California $42
Mot & Chandon Brut Imprial, France $90
Veuve Clicquot Yellow Label, France $110
Nicolas Feuillatte Champagne Brut, France $62
Zonin Procecco, Italy $46
Light Intensity White WinesVeramonte Sauvignon Blanc, Chile $42
Joel Gott Sauvignon Blanc, California $42
Esk Valley Sauvignon Blanc, New Zealand $42
Villa Maria Cellar Selection Sauvignon Blanc, New
Zealand $42
Joel Gott Unoaked Chardonnay, California $42
Folie a Deux Chardonnay, California $42
Napa Cellars Sauvignon Blanc, California $42
Cape Mentelle Semillon Sauvignon Blanc, Australia $42
Gabbiano Pinot Grigio, Italy $44
Chateau Ste Michelle Riesling, Washington State $44
Agricola Castellana Dolce Bianco Semidulce, Spain $50
Medium Intensity White WinesEsser Vineyards Chardonnay, California $42
14 Hands Chardonnay, Washington State $48
Domaine Chandon Chardonnay, California $50
Stags Leap Wine Cellars Chardonnay, California $42
Columbia Crest H3 Chardonnay, Washington State $42
Esk Valley Chardonnay, New Zealand $42
Carmen Gran Reserva Chardonnay, Chile $42
Light Intensity Red WinesONEHOPE Pinot Noir, California $42
Domaine Chandon Pinot Noir, California $50
Domaine Chandon Classic Pinot Meunier, California $56
Villa Maria Private Bin Pinot Noir, New Zealand $42
Medium Intensity Red WinesEsser Vineyards Cabernet Sauvignon, California $48
Joel Gott 815 Cabernet Sauvignon, California $60
Lock & Key Meritage, California $50
Terrazas Alto Malbec, Argentina $44
ONEHOPE, Zinfandel, California $44
Numanthia Termes, Spain $54
Columbia Crest H3 Merlot, Washington State $50
Northstar Merlot, Washington State $64
Columbia Crest H3 Cabernet Sauvignon, Washington
State $50
Carmen Gran Reserva Cabernet Sauvignon,
California $50
Joel Gott 815 Cabernet Sauvignon, California $60
Folie Deux Merlot, California $60
Folie Deux Cabernet Sauvignon, California $60
Napa Cellars Merlot, California $54
Napa Cellars Cabernet Sauvignon, California $60
Champagne & WineUPGRADED TABLESIDE WINE SERVICE CAN BE ADDED TO ANY PACKAGE.
Priced Per Bottle
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax12
MENU TASTINGSYour personalized Tasting may be scheduled 60-90 days priorto your wedding. Up to four guests may attend (Inclusive of the Bride and Groom).
WEDDING CAKE TASTINGWedding cake tastings can be scheduled directly with Alliance Bakery at (773) 278-0366.
PREFERRED VENDORSWedding vendors should be hired from the hotels preferred vendor list. If a vendor is not on the list, then they must provide the following: Certificate of Insurance and business license. Outside vendors must be approved by hotels Catering Department prior to being contracted. All items must be removed following the event at the conclusion of your event unless other arrangements have been made with your Catering Sales Manager. Hotel is not liable for items left
behind.
ADDITIONAL FEESAdditional Fees will be applicable for the following items:$300 clean up fee for confetti use per room.
PAYMENT PROCEDURETo ensure your desired date is secure, a signed contract and initial deposit is required. Deposits are $5,000 and are nonrefundable. Additional payment dates will be noted in your contract. A final estimated pre-payment is due two weeks prior to your wedding.
FUNCTION TIMEFunctions are based on a maximum of a five-hour function. Additional hours available at an additional charge of $500 per hour or portion of that hour.
WEDDING GUIDELINES
WEDDING MENU TASTINGSPlease schedule your wedding tastings between the hours of 2:00 pm to 4:00 pm.
Guests can choose the selected amounts from the wedding menus (4) Passed Hors dOeuvres (2) Starters from the Plated Option (2) Entres from the Plated Option (2) Red Wines (2) White Wines
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax13
General InformationAll food and beverage items must be purchased
exclusively by the Wyndham Grand Chicago Riverfront
and consumed in the designated meeting areas. It is
not permitted to bring outside food on hotel property.
The Wyndham Grand Chicago Riverfront prohibits
the removal of food and beverage from our premises
or functions. The Wyndham Grand Chicago Riverfront
is the only licensed authority to serve and sell alcoholic
beverages on premises. Outside alcoholic beverages
are not permitted on hotel property, unless authorized
by your Conference Services Manager.
The hotel will require appropriate ID for anyone who
appears to be under the age of 21. Illinois liquor law
requires all alcoholic service to end via hotel liquor
license.
GuaranteesYour guaranteed guest count is due by 12:00 noon,
one week prior to your wedding day. This number shall
constitute a guarantee and is not subject to reduction.
If the attending number of your guests exceeds your
guarantee count, every effort will be made to serve
your guests. In this case, menu substitutions may be
necessary.
Wyndham Grand Chicago Riverfront will prepare Four
Percent (4%) above your food guarantee for
functions up to 250 guests and three percent (3%) for
functions over 250 Guests. Wyndham Grand
Chicago Riverfront is not Responsible for any meals
exceeding the three/four percent (3/4%) overage,
however we will accommodate such occurrences
to the best of our ability. Wyndham Grand Chicago
Riverfront catering reserves the right to change menu
items as necessary to accommodate the additional
number of guests.
Buffet StationsFood preparation for banquet buffets is based on (1)
serving per person. The minimum number of people
required for a buffet is outlined in our catering menus.
The time limit for buffets and receptions is outlined
in our catering Menus. Food can be refreshed for
extensions on this time limit at a cost per person.
Service ChargesAll menu prices are subject to a 10.50% sales tax, 23%
service charge and 1.75% sales tax on service.
If additional servers and staff members are required
for an event, a $50 per hour, per server of staff
member will apply.
Additional Charges$3.50 per item delivery charge applies to any welcome
gifts delivered to guestrooms. Items are not handed
out through the front desk at check-in.
If theres a room set-up change, once the room has
already been set on the day of the event, there will be
a charge. For ballroom sections the charge is $500.
Outdoor FunctionsThe scheduled function will take place indoors if the
following conditions are present:
Weather report of a 40% or more chance for
precipitation provided by Weather.com
Wind gusts are in excess of 15 Mph
Lightning
The hotel will decide by 8:00 p.m. the evening prior
for breakfast, by 7:00 a.m. the day of the event for
lunch, and by 12:00 p.m. for evening functions. The
hotel reserves the right to make the final decision on
event location.
Valet ParkingValet parking is available for your guests at the
discounted rate during the time of your wedding.
Prices subject to change.
The AccommodationsWe are pleased to reserve a room block for your
guests at a preferred rate. Guests may call in and make
reservations on their own using a room block name.
Coat Attendant$150 per coat attendant (if requested).
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax14
Floral StemLine Creative773-227-7325 stemlinecreative.com
Tina & Dollie773-583-1994 tinadollie.com
Fragrant Design312-546-3044fragrantdesign.com
OfficiantJeff Ginsburg224-522-0857
Rent-a-Revrentarev.com
DJOkyne Media Labokynemedialab.com
DJ Chicago 866-352-4422dj-chicago.com
Live Music/BandsStitely Entertainment847-866-8002stitely.com
Arlen Music Consultants847-869-8826arlenmusic.com
Exq Designs773-975-3333exqdesigns.com
Urban Rootstock646-373-8933urbanrootstock.com
Chicago Weddings630-392-1953chicagoweddings.org
Toast & Jam 773-687-8833toastandjamdjs.com
Green Light Bandgreenlightband.net
Christopher Sarlas Orchestra847-673-1347sarlasmusic.com
PhotographyLe Cape334-684-8821lecape.com
TWA: Timothy Whaley & Associates630-271-1737 ex. 101twaphoto.com
Ryan Moore630-677-1619ryanmoorephotography.com
Photo Booth Platinum Flash Photo Booth773-998-1643platinumflashphotobooth.com
TransportationWindy City Limousine866-949-4639windycitylimos.com
Edward Fox Photography 773-736-0200 edwardfox.com
Shane Welch Photography630.550.1982shanewelch.com
Shutterbooth773-327-5870shutterbooth.com
Town & Country Limousines733-229-0670tandclimo.com
Preferred Vendor List
-
ReceptionEnhancements
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax16
Skyline MartiniAbsolut Vodka, Blue Curacao, Droplets of
Lime Juice
Chocolate MartiniAbsolut Vodka, Baileys, Dark Crme de
Cacao, Half & Half, Drizzled with Chocolate
Syrup
Chi CosmoAbsolut Citron, Cranberry Juice, Triple Sec,
Lime, with a Twist of Lemon
Dirty MartiniPlymouth Gin Flavored with a Splash of
Vermouth and Olive Juice, Traditionally
Garnished
Nutty MartiniAbsolut Vodka, with a Splash of Frangelico,
served with a Chocolate Stick
GibsonPlymouth Gin and Noilly Pratt Vermouth
with a Skewer of Cocktail Onions
Pacific MartiniAbsolut Vodka, Midori, Peach Schnapps,
Decorated with a Kiwi Slice
Martini Decorations: Blue Cheese Stuffed Olives, Anchovies,
Jalapeno Peppers, Tomolives and Cocktail
Onions
Signature DrinksA Signature Drink can be Passed during
the Cocktail Reception.
Cordial UpgradeDisaronno Amaretto, Baileys, Kahlua, Grand
Marnier, Frangelico, Drambuie
$14 Per Drink
Martini BarChoose to Customize from Liquors to
Garnishes, Creating Drinks from Classic to
Contemporary.
$14 Per Drink
Reception CocktailEnhancements
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax17
Hosted BarCall Brands $9
Premium Brands $10
House Wines by Glass $10
Premium Wines by Glass $12
Domestic Beer $6
Imported Beer $7
Soft Drinks $5
Fruit Juice $5
Bottle Water $5
Cash BarCall Brands $11
Premium Brands $12
House Wines by Glass $11
Premium Wines by Glass $13
Domestic Beer $7
Imported Beer $8
Soft Drinks $6
Fruit Juice $6
Bottle Water $6
Bars & Spirits
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax18
Peppercorn Crusted Whole FiletBarnaise and Whiskey Sauce Brioche Buns
Serves 25
$500
Caper and Herb Crusted Colorado Lamb RackServed with Yogurt Mint Sauce
Serves 25
$95 Per Rack
Twelve Hour Roasted Beef Steam Ship Round Served with Bordelaise and Horseradish Cream and Pretzel Rolls
Serves 75
$975
Black Pepper and Sea Salt Crusted Prime Rib Served with Natural Jus Horseradish Cream and Silver Dollar Rolls
Serves 25
$450
Rosemary and Garlic Marinated Bison Tenderloin Served Merlot Reduction and Huckleberry Compote
Serves 20
$475
Cedar Plank Roasted Alaskan Salmon Served with Horseradish and Dill Cream
Serves 15
$225
Apple and Thyme Marinated Pork Loin Grilled Pineapple and Harissa Chutney
Serves 25
$350
Gunthorp Farms Roasted TurkeyOrange and Cranberry Relish, Natural Gravy and Petit Croissants
Serves 25
$350
Carving Stations
Uniformed Chef Required for Each Station at $150 each
90 Minutes of Service
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax19
Ice Cream Shop $20 Vanilla, Chocolate and Strawberry Ice Cream
Chocolate and Caramel Sauce, Fresh Berries and
Assorted Toppings
Fruit Delight $23Assorted Sable Breton Fruit Tarts
Fuji Apple Tarts
Mini Passion Fruit White Chocolate Domes
Chocolate Covered Strawberries
Mini Strawberries and Crme
Mini Shooters, Spiced Chocolate Cake with
Crushed Raspberries
Sweets Table $11Table of Sweets for Your Guests to Enjoy the
Evening with an Assortment of Miniature Desserts,
Fruit Tarts and Macaroons
Petite Fours | $25 Per Table of Ten GuestsAn Assortment of After-Dinner Petits Fours for the
Table, Including Miniature Baked Items, Chocolate
Truffles and Macaroons
A La Carte Items | $5 Each Miniature Kobe Beef Corn Dogs with Green
Peppercorn Mustard
Miniature Chicago-Style Hot Dogs
Truffle Parmesan Popcorn Bags
Miniature Burgers with Red Onion Jam
BBQ Pork Sliders with Pickled Red Onions
Miniature Lamb Reuben Sandwiches with Beer
Sauerkraut
MINIMUM OF 25 GUESTSCoffee And Doughnuts $28 Freshly Fried Mini Doughnut Holes
Pink Peppercorn Sugar, Cinnamon and Sugar,
Vanilla Sugar
Chocolate Ganache, Raspberry Vanilla Sauce,
Espresso Cream
Starbucks Coffee with Flavored Syrups
Mini Chocolate Espresso Mousses
Everything Chocolate $22Chocolate Truffles, Chocolate Covered
Strawberries, Chocolate Chip Cookies, White
Chocolate Macadamia Cookies, Chocolate
clairs, Chocolate Mousse Cups, Assorted
Chocolate Mini Cupcakes, Chocolate Covered
Raisins
Flamed-to-Order $2510 Cane Rum Bananas Foster
Michigan Cherries Jubilee with Grand Marnier
Flamed-to-Order with Vanilla Ice Cream and
Sponge Cake
After Party& Sweet Additions
Priced Per Guest
Uniformed Chef Required for Each Station at $150 each
90 Minutes of Service
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax20
Sandwiches & Homemade Chips | $16 EachSmoked Salmon Scottish Smoked Salmon with Dill Ricotta, English
Cucumber, Watercress, Vine Ripened Tomatoes and
Red Onion on an Everything Baguette
Tenderloin Ciabatta Black Pepper Crusted Filet, Red Onion Jam, Gruyere
Cheese, Organic Arugula, and Horseradish Mayo on
Red Hen Bread Ciabiatta Bread
Grilled Veggie Sandwich Thyme and Olive Oil Marinated Grilled Veggies, Vine
Ripened Tomatoes, Local Field Greens, Smoked
Mozzarella and Tomato Pesto on a Seed Baguette
Turkey Club Boars Head Oven-Roasted Turkey, Applewood
Smoked Bacon, Butter Lettuce, Vine Ripened
Tomatoes and Basil Aioli on a Country Wheat
Baguette
Amish Chicken Salad Sandwich Amish Chicken Salad with Toasted Cashews,
Grapes, Cilantro, Sprouts and Butter Lettuce on
Pumpernickel Bread
The Italian Prosciutto Picante, Salami, Mozzarella, Herb Aioli,
Organic Arugula and Oven-Dried Tomatoes on an
Italian Hoagie
Wedding Day Room Service
PRE-ORDER TO ENJOY WHILE YOU GET READY WITH YOUR WEDDING PARTY.
Breakfast | $15 Per GuestAssortment of Fresh Fruit, Fresh Pastries, Yogurt
and House-Made Granola with Mimosas
Lox and Bagels | $10 Per GuestSalmon with Assortment of Fresh Bagels, Cream
Cheese, Cucumbers, Pickled Onions and Capers
Snacks | $15 Per GuestAssortment of Homemade Chips, Parmesan Truffle
Popcorn, Mixed Nuts and Local Chicago Beers
Salads | $14 EachCobb Salad with Bacon, Eggs, Cucumbers, Heirloom
Tomatoes, Avocado and Crumbled Blue Cheese
Caesar Salad with Focaccia Croutons and Parmesan
Cheese
Mixed Green Salad with Cherry Tomatoes, English
Cucumbers and Orange Mustard Vinaigrette
-
All Prices Subject to a 23% Service Charge and Applicable Sales Tax21
Thank You Note | $32 Per GuestSliced Seasonal Fruit and Berries
Freshly Baked Morning Pastries and Croissants
Variety of Bagels with Cream Cheese
Variety of Organic Muffins
Healthy Start | $38 Per GuestAssorted Naked Juices and Smoothies
Soft Scrambled Eggs, Egg Beaters or Egg
Whites
Chicken and Apple Sausage
Stoney Field Farms Assorted Organic Yogurts
Homemade Granola with Dried Fruit and Milk
Steel Cut Irish Oats with Raisins, Brown Sugar
and Candied Pecans
Whole Loafs of Organic Banana Bread
Seasonal Sliced Fruit and Berries
Fond Farewell | $40 Per GuestSliced Seasonal Fruit and Berries
Soft Scrambled Eggs with Chives
Applewood-Smoked Bacon
Farmers Sausage
Red Bliss Potatoes with Italian Parsley
Freshly Baked Morning Pastries and Croissants
Variety of Organic Muffins
Omelet Station | $14 Per GuestCreate Your Own Omelet or Have Your Eggs
Cooked Any Way Youd Like. Choose from Eggs,
Egg Substitutes or Egg Whites with a Variety
of Fillings
Waffle or Pancake Station | $15 Per GuestIndividual Waffles or Silver Dollar Pancakes
Made-to-Order Accompanied with Fresh Fruit,
Assorted Compotes, Whipped Cream, Toasted and
Candied Nuts and Maple Syrup
Newlywed Brunch Selections
Groups of 25 Required for Buffet
For a Lower Guest Count Ask Your Wedding Specialist for Details on Our Restaurant Reservations
Uniformed Chef Required for Each Station at $150 each
90 Minutes of Service
-
Chelsey BrunnerWedding Event Specialist
312.462.7077